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Laboratory News & BioScience October 2016

New Zealand's leading scientific publication for more than 20 years. This bi-monthly magazine provides the latest up to date information on new products and services to a readership which is carefully targeted and updated on a regular basis.

New Zealand's leading scientific publication for more than 20 years. This bi-monthly magazine provides the latest up to date information on new products and services to a readership which is carefully targeted and updated on a regular basis.

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NEW ZEALAND LABORATORY NEWS | NEW ZEALAND BIOSCIENCE<br />

VOL. 25 NO. 5 | OCTOBER <strong>2016</strong><br />

Boysenberries may be of benefit to asthma sufferers<br />

Globally it is estimated that 150 million<br />

people are affected by asthma,<br />

with children making up around 10<br />

percent of sufferers. In New Zealand, one<br />

of every nine adults and every seven children<br />

are prescribed asthma medication.<br />

New research suggests that regular Boysenberry<br />

consumption may improve lung<br />

function by reducing symptoms associated<br />

with inflammation of the airways, which<br />

can cause conditions such as asthma.<br />

Previous studies have found that lung<br />

function can be improved by consuming<br />

fruits which contain high levels of antioxidant<br />

compounds known as polyphenols,<br />

although the underlying mechanisms behind<br />

this are largely unknown.<br />

Through their investigations with berryfruits,<br />

scientists at Plant & Food Research,<br />

working in collaboration with the<br />

Malaghan Institute of Medical Research,<br />

have made new discoveries on the role<br />

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polyphenols play in reducing the effects of<br />

asthma and chronic airway inflammation.<br />

The MBIE-funded research examined<br />

two key agents associated with regulating<br />

lung inflammation: arginase, closely linked<br />

with decreased inflammation in asthma;<br />

and matrix metalloproteinase-9, associated<br />

with improved tissue remodelling.<br />

“We’ve seen some really exciting results<br />

from this recent study,” says Plant & Food<br />

Research Science Group Leader, Dr Roger<br />

Hurst. “Our results suggest that Boysenberry<br />

consumption may help protect the lungs<br />

and associated airways from the chronic<br />

buildup of damaged and scar tissue.<br />

“These agents appear to support an environment<br />

capable of reducing scar tissue<br />

deposits on the lungs.”<br />

The research also observed structural<br />

improvements in the lungs through the<br />

activation of specific immune cell types<br />

which are known to assist tissue repair and<br />

retention of normal lung function.<br />

These findings provide the first evidence<br />

that Boysenberry consumption<br />

could be used to support the body’s natural<br />

defences and potentially reduce negative<br />

physical effects on the lungs caused<br />

by asthma and other chronic pulmonary<br />

conditions.<br />

This research has been published in<br />

American Journal of Physiology: Lung<br />

Cellular and Molecular Physiology, a top<br />

ten ranked journal on respiratory systems.<br />

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