Laboratory News & BioScience October 2016
New Zealand's leading scientific publication for more than 20 years. This bi-monthly magazine provides the latest up to date information on new products and services to a readership which is carefully targeted and updated on a regular basis.
New Zealand's leading scientific publication for more than 20 years. This bi-monthly magazine provides the latest up to date information on new products and services to a readership which is carefully targeted and updated on a regular basis.
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NEW ZEALAND LABORATORY NEWS | NEW ZEALAND BIOSCIENCE<br />
VOL. 25 NO. 5 | OCTOBER <strong>2016</strong><br />
Boysenberries may be of benefit to asthma sufferers<br />
Globally it is estimated that 150 million<br />
people are affected by asthma,<br />
with children making up around 10<br />
percent of sufferers. In New Zealand, one<br />
of every nine adults and every seven children<br />
are prescribed asthma medication.<br />
New research suggests that regular Boysenberry<br />
consumption may improve lung<br />
function by reducing symptoms associated<br />
with inflammation of the airways, which<br />
can cause conditions such as asthma.<br />
Previous studies have found that lung<br />
function can be improved by consuming<br />
fruits which contain high levels of antioxidant<br />
compounds known as polyphenols,<br />
although the underlying mechanisms behind<br />
this are largely unknown.<br />
Through their investigations with berryfruits,<br />
scientists at Plant & Food Research,<br />
working in collaboration with the<br />
Malaghan Institute of Medical Research,<br />
have made new discoveries on the role<br />
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polyphenols play in reducing the effects of<br />
asthma and chronic airway inflammation.<br />
The MBIE-funded research examined<br />
two key agents associated with regulating<br />
lung inflammation: arginase, closely linked<br />
with decreased inflammation in asthma;<br />
and matrix metalloproteinase-9, associated<br />
with improved tissue remodelling.<br />
“We’ve seen some really exciting results<br />
from this recent study,” says Plant & Food<br />
Research Science Group Leader, Dr Roger<br />
Hurst. “Our results suggest that Boysenberry<br />
consumption may help protect the lungs<br />
and associated airways from the chronic<br />
buildup of damaged and scar tissue.<br />
“These agents appear to support an environment<br />
capable of reducing scar tissue<br />
deposits on the lungs.”<br />
The research also observed structural<br />
improvements in the lungs through the<br />
activation of specific immune cell types<br />
which are known to assist tissue repair and<br />
retention of normal lung function.<br />
These findings provide the first evidence<br />
that Boysenberry consumption<br />
could be used to support the body’s natural<br />
defences and potentially reduce negative<br />
physical effects on the lungs caused<br />
by asthma and other chronic pulmonary<br />
conditions.<br />
This research has been published in<br />
American Journal of Physiology: Lung<br />
Cellular and Molecular Physiology, a top<br />
ten ranked journal on respiratory systems.<br />
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