The Barilla Group

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From breakfast to dinner Snacks More than 100 items of minicakes and soft snacks Smoothies 14 Breads More than 120 items of soft and dry breads
APPLIED RESEARCH IN DURUM WHEAT FOR SEMOLINA PASTA
Page 1 and 2: 1 The Barilla Group
Page 3 and 4: 3 Our Vision “We help people live
Page 5 and 6: 5 • Passion • Intellectual curi
Page 7 and 8: 7 •1877 •The Barilla Family ope
Page 9 and 10: 9 15,000 employees The Barilla Grou
Page 11 and 12: 11 Our presence in the world (2009)
Page 13: From breakfast to dinner •Bakery
Page 17 and 18: Paolo Cabrini - “Current Hot Topi
Page 19 and 20: INTEGRATED SUPPLY CHAIN
Page 21 and 22: RESEARCH: DURUM WHEAT BREEDING
Page 24 and 25: FOOD SAFETY
Page 26 and 27: SINSIAF project Ministero dell’Is
Page 28 and 29: BEST PRACTICES
Page 30 and 31: FS: Protection of durum wheat in st
Page 32 and 33: DON geographic risk assessment DON
Page 34 and 35: APPLIED RESEARCH IN BARILLA DURUM W

The Barilla Group

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