The Barilla Group
The Barilla Group
The Barilla Group
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SINSIAF project<br />
Ministero dell’Istruzione,<br />
Università e Ricerca<br />
Progetto n. 12792<br />
Objective<br />
“Development of integrated<br />
system to manage Food Safety<br />
within durum wheat/pasta<br />
supply chain”<br />
• Fungi toxin-producer<br />
• Micotoxins<br />
• Chemicals residues<br />
• Heavy metals<br />
• Prevention<br />
− Knowledge of Fungi ecology<br />
− Simulation model of Fusarium<br />
contaminantion<br />
− Selection of durum wheat lines tolerant to<br />
Fusarium development<br />
• Monitoring<br />
− Fusarium in soils (Italy regions)<br />
− Dynamic maps<br />
− Effect of processing steps on micotoxin<br />
content (DON)<br />
• Rapid methods of analysis<br />
− Multitasking approach<br />
− Technology advancements<br />
• Management<br />
− Data integration in real time<br />
− Advanced tools to support decisions<br />
making<br />
− Quality insurance program
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