The Barilla Group
The Barilla Group
The Barilla Group
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DURUM WHEAT FOOD SAFETY RISKS/TOOLS<br />
Main putative risks<br />
Production chain steps<br />
chemicals<br />
other<br />
seeds<br />
cross<br />
contam.<br />
insects<br />
GMO<br />
micotoxins<br />
heavy<br />
metals<br />
micotoxins<br />
chemical<br />
residues<br />
residue<br />
concentration<br />
by-products<br />
Seed production<br />
Crop<br />
Storage<br />
<strong>Barilla</strong> Mill<br />
Variety<br />
Cross contamination<br />
agronomy<br />
harvest<br />
logistic<br />
pre-cleaning<br />
grain protection<br />
(chemicals, cold, CO2)<br />
logistic (truck, train…)<br />
wheat cleaning<br />
milling<br />
Prevention, management<br />
& control tools<br />
• Fusarium forecast model<br />
• DON mapping of DW harvest;<br />
• Other field contaminant mapping;<br />
• Campaign risk assesment<br />
• Crop Disciplinary;<br />
semolina<br />
• Supplier Audit & omologation<br />
• Storage desciplinary<br />
• HACCP / Contaminant control<br />
plans;<br />
• Lot certification of guarantee<br />
• DW lot control;<br />
Residue<br />
reduction<br />
• DON/other<br />
micotoxins<br />
reduction<br />
studies,<br />
• Support to<br />
associations<br />
for UE limit<br />
definition;
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