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Espresso Martini<br />
A timeless classic...<br />
Making Time: 10 mintes | Makes: 1<br />
METHOD<br />
1. Pour the vodka, coffee liqueur and espresso<br />
into a cocktail shaker. Fill the martini<br />
glass <strong>with</strong> ice to chill and then fill the cocktail<br />
shaker <strong>with</strong> ice as well.<br />
2. Put the other half of the shaker on top and give it<br />
a good tap to lock it in, then shake the living daylights<br />
out of it. You want the ice to smash up while<br />
chilling the liquid; it’s what creates the frothy top.<br />
Try to use fresh-from-the-freezer ice, as melting ice<br />
is too watery and will dilute the martini.<br />
3. Tap the side of the shaker to break the vacuum<br />
seal. Empty the ice out of the Martini glass, then<br />
place the strainer on top of the shaker and pour the<br />
contents through a sieve directly into the glass. Using<br />
the strainer and the sieve helps create a rich,<br />
smooth froth.<br />
4. Garnish <strong>with</strong> three coffee beans.<br />
INGREDIENTS<br />
50ml vodka of your choice<br />
35ml coffee liqueur<br />
1 shot (25ml) CRU Light<br />
Roast espresso<br />
Ice<br />
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