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<strong>Coffee</strong> Bacon Sandwiches<br />
A step up from your average bacon sandwich, inspired by Joy Wilson of Joy The Baker<br />
Prep: 10 mins (+ 2 to 24hrs setting time) | Cook: 15-20 mins | Makes: 2<br />
METHOD<br />
1. Lay the bacon slices on top of one another on<br />
baking paper so just the fat is showing.<br />
2. In a small bowl stir together the ground<br />
coffee, chilli powder, brown sugar, maple<br />
syrup and water.<br />
3. Spread the coffee marinade over the bacon slices,<br />
cover and place in the fridge. Leave for 2 hours or<br />
overnight.<br />
4. When ready to cook, take each slice of bacon and<br />
lay it flat on baking paper. Cook in the oven for 14-<br />
17 mins, or cook in a frying pan over a <strong>Coffee</strong> Logs<br />
fire.<br />
5. Toast sourdough bread and spread butter if desired.<br />
INGREDIENTS<br />
8 slices uncooked bacon<br />
1/4 cup freshly ground coffee<br />
1/4 tsp chili powder<br />
2 tbsp packed brown sugar<br />
2 tbsp maple syrup<br />
1 tbsp water<br />
9
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