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ALLERGEN BUREAU Dr. Tom Lewis Chief Executive Tom was part of the initial industry working group that conceived the idea for a pre-competitive industry group to address food allergen management issues in Australia and New Zealand that was to become the Allergen Bureau. Tom was central to the establishment of Allergen Bureau, which called on his communication, project management and facilitation skills combined with his knowledge and understanding of the Australian food industry. Through his consultancy business, RDS Partners, Tom has provided executive services to the Allergen Bureau since it was first formed in 2005. Tom is drawn to roles that involve assisting organisations and industry sectors work together to imagine and achieve shared objectives – with a particular interest in working alongside regional food producers and manufacturers. Georgina Christensen VITAL Coordinator Georgina Christensen is the VITAL Coordinator for the Allergen Bureau and has been in this part-time role for nine years. This position was created to meet the increasing demand for information and support for the VITAL Program managed by the Allergen Bureau. In this role, Georgina answers enquiries from the local and international food industry about implementing the VITAL Program and develops support materials for the VITAL Program. Georgina has extensive experience in the food industry, including in food regulations and also in product development and quality assurance positions with multi-national food companies. Georgina is passionate about clear and consistent allergen labelling on food products to assist those with a food allergy to make informed food choices. 110 September 2017
FOOD & BEVERAGE Allergen Bureau Working Groups are resourced and lead by Allergen Bureau member company volunteers and an Allergen Bureau director provides support to each Working Group. Participation on a Working Group links you in with a range of enthusiastic, diverse and passionate food industry people from across our broad stakeholder groups. Global influence and growth The growth in the incidence of food allergens is an international phenomena. The Allergen Bureau draws on and disseminates information from all over the world on food regulations and the latest scientific research on food allergens including emerging food allergens. While originally an organisation representing the ANZ food industry, international promotion and acceptance of Allergen Bureau initiatives has seen a number of international organisations support us through membership. In addition, the VITAL Program, VITAL Online and the science of the VSEP has seen even greater international collaboration and utilisation of Allergen Bureau resources. VITAL Training Providers provide another link to the global food industry. businessreviewusa.com 111
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