Autumn Winter Brochure 2017
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FESTIVE FARE<br />
The award-winning Water’s Edge<br />
restaurant unveils plenty of<br />
tempting treats this season.<br />
Our festive afternoon tea is one not<br />
to miss. Featuring traditional<br />
sandwiches alongside mulled wine,<br />
cranberry scones, mince pies, yule<br />
log, Christmas pudding truffles and<br />
more - it’s the ultimate indulgence.<br />
And once again, our festive lunches<br />
are served every day in December<br />
( £25 for three courses.)<br />
“Our starters were a celebration of<br />
beautifully fresh local fish. A perfectly<br />
cooked tranche of hake was served<br />
with tender samphire and a buttery<br />
caper sauce. And there was magic at<br />
work in the pastry section, too.”<br />
- Olive Magazine<br />
Find all menus online or call 01326<br />
312440 to pre-book your table.<br />
8.
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