ANVIL PUBLISHING - TRADE IMPRINT CATALOG

Country Cooking
Philippine Regional Cuisines
Michaela Fenix
ISBN: 978-971-27-2861-7
Edition: Softbound/Newsprint
Language: English
Pages: 256
Size: 6” x 9”
Michaela “Micky” Fenix writes a
column on Filipino food and foodways
called “Country Cooking” for the
Philippine Daily Inquirer. The former
editor-in-chief of FOOD Magazine,
Micky lectures on Filipino cuisine, food
history, and new food agriculture.
Food journalist and cookbook editor Michaela Fenix travels around the
country and documents cooking traditions of different provinces in the
Philippines. This book also features recipes of the dishes each province
is known for: Bulacan’s bringhe, Samar’s humba, Zamboanga’s cocido,
Pampanga’s sisig, Palawan’s sinigang na isda, and many more.
Espiritu
Lourd Ernest H. de Veyra
ISBN: 978-971-27-3017-7
Edition: Softbound/Newsprint
Language: Filipino
Pages: 120
Size: 5” x 8”
Feeling sad and lonely, with no one to share that bottle of beer/rum/wine
or some such drink with? Espiritu is your perfect companion, a light and
hilarious cocktail mix of tidbits on the history and philosophy of alcoholic
drinks and drinking, as well as practical tips for an inebriatingly fun
inuman.
Multimedia personality Lourd
de Veyra has written one novel,
Superpanalo Sounds!, and three
poetry books, Subterranean Thought
Parade, Shadowing in Headphones and
Insectissimo. He has won Free Press
Literary Awards, the NCCA Writers
Prize, and the Don Carlos Palanca
Memorial Awards for Literature. He is
also the frontman of Filipino spoken
word/jazz band Radioactive Sago
Project and host of news and public
affairs programs on local TV.
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