ANVIL PUBLISHING - TRADE IMPRINT CATALOG

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Judy Ann’s Kitchen
Judy Ann Santos-Agoncillo
ISBN: 978-971-27-3115-0
Edition: Softbound
Language: English
Pages: 172
Size: 8.5” x 11”
Judy Ann Santos-Agoncillo is
an actress, film producer, TV host,
and product endorser. In 2006, she
graduated with honors at the Center
for Asian Culinary Studies in San Juan.
3rd Place, Best Authors and Chefs, 2016 Gourmand Awards (Philippines – TV Outside Europe
Category)
Actress, homemaker, wife and mom Judy Ann Santos-Agoncillo reveals another facet of her
personality—being a celebrity chef—through her first and bestselling cookbook. Judy Ann’s Kitchen
features recipes as well as cooking tips that have been part of her journey in her acting and culinary
career, and her life in general.
Linamnam
Second Edition
Claude Tayag and Mary Ann Quioc
ISBN: 978-971-27-3021-4
Edition: Softbound
Language: English
Pages: 312
Size: 4.5” x 9”
Foodie couple Claude Tayag and Mary Ann Quioc explore the unique delicacies
aound the Philippine archipelago and highlight the best dishes and foodie havens in
every region. With quick reccommendations of fooditems in menus and addresses of
restaurants to help the foodie traveller explore and enjoy better their culinary adventure.
Claude Tayag is a painter, sculptor,
and furniture desinger. He is also
a food and travel columnist for the
Philippine Star. His first book, Food Tour,
was awarded Best Philippine Culinary
Travel Guide in the 2007 Gourmand
World Cookbook Awards.
Mary Ann Quioc has had eighteen
years of working experience in Cathay
Pacific, based in Hong Kong. Upon
retirement, she took a short course
on managing the arts at the Asian
Institute of Management. She also
writes for the Philippine Star.
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