ANVIL PUBLISHING - TRADE IMPRINT CATALOG
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Sweet Temptations<br />
Cakes, Pastries, and Other Bakes<br />
Editha Singian<br />
ISBN: 978-971-27-2847-1<br />
Edition: Softbound/Newsprint<br />
Language: English<br />
Pages: 160<br />
Size: 5” x 7”<br />
Editha Singian’s expertise in culinary<br />
arts led her to become a recipe<br />
development consultant of local<br />
food companies and international<br />
organizations. She writes for Cook<br />
magazine’s “Foolproof” column and<br />
One Philippines.<br />
2nd Place, Best Authors and Chefs, 2016 Gourmand Awards (Subjects<br />
– Pastry Category)<br />
Editha Singian shares her carefully crafted pastry recipes that baking<br />
enthusiasts, professional cooks, and even foodies will enjoy. Includes<br />
Cheesecake, No-steam Leche Flan, Chocolate Lava Cake, Red Velvet<br />
Cake, Tiramisu, and a lot more recipes of enticing sweet treats you can try<br />
baking up in your own home.<br />
Via Mare<br />
40 Years of Iconic Events Through Menus,<br />
Recipes, and Memories<br />
Via Mare Corporation<br />
ISBN: 978-621-420-064-1<br />
Edition: Softbound<br />
Language: English<br />
Pages: 176<br />
Size: 8.5” x 11”<br />
Via Mare Corporation has<br />
been a pioneer in the fine-dining<br />
catering industry since 1975, serving<br />
sumptuous and world-class Filipino<br />
cuisine.<br />
Via Mare recounts its story from its beginnings as a fine-dining restaurant<br />
in 1975 to its success and growth in the following years in celebration of<br />
their fortieth year in the Filipino cuisine and catering industry. It also features<br />
some well-loved Via Mare dishes and glimpses from the life and career of<br />
Ms. Glenda Rosales Barretto, the company’s fount of ideas and moving force.<br />
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