NOVEMBER SPT MASTER

More documents

Recommendations

Info

Page B 6 November Edition Southern Pines Today NOW PLAYING IT’S A WONDERFUL LIFE “IN SOUTHERN PINES”
Southern Pines Today November Edition Page B 7 Deep Fried Turkey CARAMEL APPLE BLONDIE CHEESECAKE 1 tsp cinnamon 4 tbsp brown sugar 1 tbsp butter Cinnamon Whipped Cream 1/2 cup heavy whipping cream 1/4 cup powdered sugar 1/4 tsp cinnamon www.butterball.com/how-tos/deep-fry-a-turkey AUNT CHELLE’S 3 CHEESE MAC & CHEESE INGREDIENTS Apple Spice Blondie 3/4 cup butter 1 1/2 cup brown sugar 3 tsp vanilla 1 egg 1 egg white 1 1/2 cup fl our 1/2 tsp cinnamon 3/4 tsp apple pie spice 3/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 apple, chopped Caramel Cheesecake 16 oz cream cheese, room temperature 1/2 cup sugar 1/2 cup brown sugar 3/4 cup caramel sauce* 1/2 tsp apple pie spice 4 oz cool whip Cinnamon Apples 1 1/2 apples, thinly sliced 2 tsp lemon juice pinch of nutmeg Cooking 1. Line the bottom of a 9 inch springform pan with parchment paper and grease the sides. Preheat oven to 350 degrees. 2. Melt the butter then transfer to a mixing bowl. 3. Add brown sugar and whisk to combine. 4. Add the vanilla, egg and egg white and whisk until incorporated 5. In another bowl, combine dry ingredients. 6. Slowly add dry ingredients to wet ingredients until combined. 7. Fold in fi nely chopped apples. 8. Pour batter into springform pan and bake for 30-33 minutes. 9. Allow to cool for about 5 minutes, then remove to fi nish cooling. 13. Fold in Cool Whip. 14. Place blondie back into the springform pan. Continued On Page B 4 INGREDIENTS . Salt • 2 pounds elbow macaroni • 10 ounces (2 1/2 sticks) unsalted butter • 1 1/2 cups all-purpose fl our2 • 1/2 teaspoon mustard powder black pepper • 4 cups whole milk • 3 cups shredded yellow American cheese • 3 cups shredded gouda • 5 cups shredded extra-sharp Cheddar • 1/2 tablespoon smoked paprika Add the macaroni to the boiling water and cook until al dente, 8 to 9 minutes. Drain well. Meanwhile, in a 4-quart pot, melt 2 sticks of the butter over low heat and then add the fl our, mustard powder, seasoned salt and pepper. Cook 2 minutes, stirring with a whisk. Add the milk a little at a time, whisking, cheeses along with 4 cups of the Cheddar until melted and thoroughly combined. Add the cooked macaroni and stir well. Pour the macaroni mixture into a 3-quart baking dish and dot with the remaining 1/2 stick butter. Sprinkle the remaining 1 cup Cheddar on top, then sprinkle with the smoked pa- • 1/2 teaspoon seasoned salt, such as Lawry’s • 1/2 teaspoon salt • 1/4 teaspoon ground COOKING Preheat the oven to 350 degrees F and put a large pot of salted water on to boil. and cook until thickened and smooth, 6 to 8 minutes. Remove the pot from the heat and stir in the American and gouda prika. Bake until the cheese is browned on top, 25 to 30 minutes. Serve hot.
Page 1 and 2: Southern Pines Today Volume 1 Issue
Page 3 and 4: Southern Pines Today November Editi
Page 13 and 14: Page Southern 13 Pines Today Novemb
Page 21 and 22: Section B Lifestyles & Entertainmen
Page 25: Southern Pines Today November Editi

NOVEMBER SPT MASTER

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?