Tokyo Weekender - November 2017
Our November issue is out, featuring a jam-packed end-of-year special: 42 Christmas gift shopping ideas and 10 bonenkai spots. Plus: The avant-garde world of butoh dance, Japanese teen prodigies, and a special supplement guide to Akita. Here's where to find a copy around Tokyo: www.tokyoweekender.com/pickup/
Our November issue is out, featuring a jam-packed end-of-year special: 42 Christmas gift shopping ideas and 10 bonenkai spots. Plus: The avant-garde world of butoh dance, Japanese teen prodigies, and a special supplement guide to Akita. Here's where to find a copy around Tokyo: www.tokyoweekender.com/pickup/
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6 SPOTS<br />
FOR HALAL<br />
HUNTERS<br />
WHERE<br />
TO STAY<br />
Three Tohoku hotels offering halal<br />
food and Muslim-friendly facilities<br />
Words by Naomi Schanen<br />
The new Muslim Friendly<br />
Tohoku campaign aims<br />
to help the region become<br />
Japan's most Muslim-friendly<br />
tourist destination<br />
Breathtaking scenery, delicious delicacies,<br />
and colorful culture – Tohoku<br />
has it all. However, as with the rest<br />
of Japan, finding Muslim-friendly<br />
food here can prove difficult. Hoping to offer<br />
Muslim visitors a taste of Japanese cuisine and<br />
culture, the Muslim Friendly Tohoku campaign<br />
is inspiring a growing number of restaurants<br />
and hotels around Tohoku to begin offering<br />
Muslim-friendly food and facilities. We visited<br />
several spots to try out<br />
the eats and offerings<br />
for ourselves, and here<br />
are our top six recommended<br />
places for halal<br />
hunters in Tohoku…<br />
AZUMAYA HONTEN<br />
WANKO SOBA IN<br />
MORIOKA, IWATE<br />
PREFECTURE<br />
Wanko soba is an Iwate<br />
Prefecture delicacy that<br />
works much like an all-you-can-eat game.<br />
Served with various condiments such as tuna<br />
sashimi and nameko mushrooms on the side,<br />
small portions of buckwheat noodles are<br />
poured into your bowl one after another. One<br />
normal portion of soba is equivalent to about<br />
15 small bowls of wanko soba. The bowls you<br />
finish are stacked beside you as a symbol of<br />
your achievements. We took on the challenge<br />
at Azumaya and managed to devour 51 bowls,<br />
beating the men’s average. The restaurant,<br />
unlike traditional wanko soba spots in Iwate,<br />
serves a Muslim-friendly version by substituting<br />
Japanese soup stock with kelp or shiitake<br />
alternatives, and not using mirin (rice wine)<br />
as a condiment. www.wankosoba-azumaya.<br />
co.jp/foreigner/english<br />
AKIU VEGITA KURABU IN SENDAI,<br />
MIYAGI PREFECTURE<br />
Tucked away in the farmland of rural Miyagi<br />
Prefecture, Vegita Kurabu is run by a handful<br />
of passionate farmers who want to bring to<br />
light the importance of vegetables. They grow<br />
a wide array of fresh produce in their greenhouses<br />
and fields, and<br />
in addition to selling<br />
their vegetables to local<br />
stores, the group invites<br />
people to enjoy their<br />
natural bentos amidst<br />
the lush greenery of<br />
their farm. As they use<br />
halal soy sauce and vegetable<br />
soup stock, the<br />
multi-colored, healthy<br />
meals are not only<br />
perfect for vegetarians<br />
and vegans, but also for Muslims who want to<br />
experience the Japanese countryside. 58 Akiu-Machi<br />
Babaji Takihara, Taihaku-ku, Sendai,<br />
Miyagi Prefecture. Tel: 022-399-5020.<br />
YAHATAYA IN ISHINOMAKI,<br />
MIYAGI PREFECTURE<br />
Yahataya restaurant is a hidden gem in the<br />
quaint streets of the seaside city of Ishinomaki.<br />
In 2011, the port city was badly affected by<br />
the Tohoku earthquake, and the restaurant<br />
was destroyed. However, since reopening in<br />
2012, it strives to use the freshest local produce<br />
and seafood to showcase the beauty of<br />
Miyagi cuisine. We were spoiled with oyster<br />
tempura, sashimi, as well as local delicacies<br />
– deep-fried gluten (aburafu) and sweet edamame<br />
paste mochi (zunda mochi) – all made<br />
in a halal manner. Home to some of the best<br />
seafood in Japan, Ishinomaki is the perfect<br />
place to indulge in Muslim-friendly local dishes<br />
while supporting the once disaster-struck<br />
harbor city. If you’ve got some spare time,<br />
hop on a ferry to Tashirojima, another one of<br />
Japan’s “cat islands.” www.i-yahataya.com<br />
HOTEL METROPOLITAN SENDAI<br />
IN MIYAGI PREFECTURE<br />
This stylish hotel is a great place to stay<br />
when exploring Miyagi Prefecture’s<br />
capital city. The hotel's Hayase restaurant<br />
provides halal breakfast, lunch<br />
and dinner. Believing that Japanese<br />
food is a huge part of its culture, the<br />
chef told <strong>Weekender</strong> that he incorporates<br />
local delicacies to let Muslims<br />
experience true Japanese cuisine.<br />
www.sendaimetropolitan.jp<br />
APPI RESORT IN AKIMANTAI,<br />
IWATE PREFECTURE<br />
Located in the central city of Akimantai,<br />
this family-friendly resort allows<br />
for easy access to Iwate, Akita and<br />
Aomori prefectures. Whether it’s<br />
glamping and fishing in summer, or<br />
snowboarding in winter, there’s something<br />
for everyone at APPI Resort. For<br />
Muslim visitors, a wide variety of halal<br />
meals and bentos, private hot spring<br />
baths, and prayer spaces are available.<br />
www.appi.co.jp<br />
UJO NO YADO SHINTSUTA,<br />
FUKUSHIMA PREFECTURE<br />
Unwind in the southern coastal region<br />
of Fukushima Prefecture at Ujo no<br />
Yado Shintsuta ryokan. Savor delicious<br />
dishes featuring local seafood and<br />
ingredients at Tohoku’s first halal<br />
restaurant, where Muslim guests can<br />
enjoy Japanese dishes worry-free.<br />
A prayer room is also provided. The<br />
hotel, located in Yumoto Onsenkyo, a<br />
hot spring town, has private garden hot<br />
spring baths. www.shintsuta.com<br />
Check out the Muslim Friendly Tohoku tours:<br />
www.japanican.com/en/area/tohoku<br />
TOKYO WEEKENDER | NOVEMBER <strong>2017</strong> | 47