20.11.2017 Views

LP_112217

The Lockport Legend 112217

The Lockport Legend 112217

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

lockportlegend.com DINING OUT<br />

the Lockport Legend | November 22, 2017 | 21<br />

The Dish<br />

Slim Chickens hopes to hold court at Orland Square<br />

Orland Parker brings<br />

Arkansas franchise<br />

to southwest<br />

suburbs<br />

Bill Jones, Editor<br />

“The food court<br />

was in dire<br />

need of a new<br />

restaurant. I felt<br />

like it needed a<br />

spark.”<br />

Faris Ballouta — Slim<br />

Chickens’ Orland Park<br />

franchisee<br />

Slim Chickens<br />

288 Orland Square Drive<br />

in Orland Park<br />

Hours<br />

• 10 a.m.-9 p.m.<br />

Monday-Saturday<br />

• 11 a.m.-6 p.m. Sunday<br />

For more information ...<br />

Web: slimchickens.com<br />

Faris Ballouta is no<br />

stranger to Orland Square<br />

and its food options.<br />

The 20-year Orland Park<br />

resident already owns a<br />

Red Mango and Doc Popcorn<br />

inside the confines of<br />

the mall, but he thought<br />

the food court options were<br />

lacking.<br />

“The food court was in<br />

dire need of a new restaurant,”<br />

as Ballouta put it. “I<br />

felt like it needed a spark.”<br />

So, he decided to turn<br />

slim pickins into a Slim<br />

Chickens.<br />

Ballouta, 28, said he was<br />

inspired by his travels to the<br />

South.<br />

“We’ve been wanting to<br />

bring a chicken place to the<br />

Orland area,” he said. “In<br />

the South, they just have<br />

great chicken. I just really<br />

wanted to bring Southern<br />

chicken to Orland Park.”<br />

Slim Chickens started in<br />

2003 in Fayetteville, Arkansas,<br />

where Ballouta said<br />

he first tried it. He said he<br />

was drawn to the chain’s<br />

approach to poultry, which<br />

is now available at more<br />

than 60 locations across 11<br />

states. It is fresh — never<br />

frozen — and hand-breaded<br />

at the store, he said. It also is<br />

cooked to order, rather than<br />

kept under heating lamps,<br />

but customers still generally<br />

go from ordering to eating<br />

within a few minutes.<br />

While the Slim Chickens<br />

business model is focused<br />

on both fried chicken tenders<br />

and wings, the Orland<br />

Square location offers an<br />

express menu, predominantly<br />

focused on the tenders<br />

plate (prices vary by<br />

size), which gives diners<br />

fried chicken strips along<br />

with french fries, as well<br />

as a choice of 15 dipping<br />

sauces.<br />

The business also offers<br />

a chicken and waffles plate<br />

($8.49), which smothers the<br />

fried chicken and a waffle<br />

in both butter and syrup for<br />

Slim Chickens’ take on a<br />

Southern classic.<br />

The opening of the restaurant<br />

the afternoon of<br />

Nov. 17 saw Slim Chickens<br />

faced immediately with<br />

lines of people looking to<br />

try it out. And Ballouta said<br />

the opening right before the<br />

holidays was strategic, to be<br />

ready to go when the mall is<br />

at its busiest starting Black<br />

Friday, Nov. 24.<br />

“Once people try our<br />

food, they’re going to come<br />

back,” he said.<br />

The chicken and waffles plate ($8.49) at Slim Chickens in Orland Square bathes both of the aforementioned items in butter<br />

and syrup. Photos by Bill Jones/22nd Century Media<br />

Slim Chickens is located inside the food court at Orland<br />

Square, offering an express version of the franchise’s<br />

menu.<br />

The tenders plate (prices vary by size) comes with french<br />

fries and a choice of Slim Chickens’ 15 dipping sauces.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!