Discover Trinidad & Tobago 2017 (#28)
Published every year since 1991, Discover T&T helps readers discover where to stay, dine, lime, party, and shop; and what to see (including the islands’ best sites) and experience (festivals, arts and culture, sports, and eco escapes), in both islands. There’s also a national calendar of events; info on getting here and getting around; tips for safe and sustainable travel; T&T history and society in a nutshell, maps; and more. For the second edition in the row, the magazine features a distinctive dual-cover design, with one cover for each island — Trinidad's Gasparee Caves (captured by Stephen Reyes) and a leatherback turtle hatchling in Tobago (captured by Giancarlo Lalsingh). Discover T&T is aimed at local and international explorers planning getaways to the islands — whether for an eco adventure, business trip, or beach holiday. For more: http://www.discovertnt.com • http://www.facebook.com/discovertnt
Published every year since 1991, Discover T&T helps readers discover where to stay, dine, lime, party, and shop; and what to see (including the islands’ best sites) and experience (festivals, arts and culture, sports, and eco escapes), in both islands. There’s also a national calendar of events; info on getting here and getting around; tips for safe and sustainable travel; T&T history and society in a nutshell, maps; and more.
For the second edition in the row, the magazine features a distinctive dual-cover design, with one cover for each island — Trinidad's Gasparee Caves (captured by Stephen Reyes) and a leatherback turtle hatchling in Tobago (captured by Giancarlo Lalsingh).
Discover T&T is aimed at local and international explorers planning getaways to the islands — whether for an eco adventure, business trip, or beach holiday. For more: http://www.discovertnt.com • http://www.facebook.com/discovertnt
- No tags were found...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
dining<br />
Foodies may well be stumped for<br />
choice here. With African, Indian,<br />
French, Spanish, Chinese,<br />
Syrian-Lebanese, and other influences,<br />
the island’s culinary scene is<br />
distinct, dynamic — and delicious!<br />
The restaurant scene<br />
Top chefs serve up delectable dishes — sometimes<br />
traditional, sometimes daring fusions<br />
— in stylish settings, which range from sleek<br />
and modern new builds, to architectural gems<br />
steeped in history.<br />
Some of the most popular and celebrated<br />
venues for sit-down meals and fine dining are: the<br />
Hyatt’s Waterfront Restaurant (Caribbean/international,<br />
Port of Spain); Kaizan Sushi (Asian,<br />
MovieTowne, Port of Spain); Smokey Joe’s<br />
(continental, Woodbrook); Tiki Village (Asian, St<br />
courtesy tiki village, kapok hotel<br />
courtesy zanzibar<br />
18 discovertnt.com