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Sweet Briar College JYF in Paris Alumni Magazine - December 2018

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REUNION NEWS<br />

<strong>Sweet</strong> <strong>Briar</strong> <strong>College</strong><br />

<strong>JYF</strong> 1968-1969<br />

Participants<br />

Celebrate their<br />

50-Year Reunion<br />

<strong>in</strong> New York City<br />

and <strong>Paris</strong><br />

Two years after first call<strong>in</strong>g attention<br />

to this approach<strong>in</strong>g, momentous anniversary,<br />

the Committees to Celebrate<br />

Junior Year Abroad <strong>in</strong> <strong>Paris</strong> (members<br />

listed at the end of this report) held<br />

two celebrations <strong>in</strong> September and<br />

October this year.<br />

On Sept. 29, <strong>2018</strong>, at the picturesque<br />

Upper East Side bistro Orsay,<br />

24 former classmates, accompanied by<br />

spouses and friends, assembled. While<br />

many of us had pictures associated<br />

with our email addresses, others did<br />

not and we had no idea how the years<br />

had changed each of us. Name tags<br />

were critical. As people climbed the<br />

w<strong>in</strong>d<strong>in</strong>g staircase to our private d<strong>in</strong><strong>in</strong>g<br />

room, we were mostly stumped as to<br />

the identities of our guests, but exhilerated<br />

as people announced themselves.<br />

The even<strong>in</strong>g began with a lot of<br />

hugg<strong>in</strong>g and heartfelt welcomes. Dan<br />

Gorrell created a stellar program <strong>in</strong>clud<strong>in</strong>g<br />

pictures submitted by both<br />

those who attended and those who<br />

could not be there. The photos were<br />

arranged by Dan to chronicle the<br />

events and relationships among the<br />

students from our voyage on the QE1<br />

to the events clos<strong>in</strong>g the momentous<br />

year. A cleverly-devised <strong>in</strong>teractive,<br />

multiple-choice game about highlights<br />

of that year brought <strong>in</strong>dividuals<br />

together <strong>in</strong> teams vy<strong>in</strong>g for po<strong>in</strong>ts.<br />

The even<strong>in</strong>g ended with poignant accounts<br />

of the impact of that year. Bonnie<br />

Halpern, Diane Donaghey Jumet<br />

and Dan led the even<strong>in</strong>g’s celebration.<br />

We agreed that the year was a turn<strong>in</strong>g<br />

po<strong>in</strong>t for all of us, but <strong>in</strong> different<br />

ways. Attendees reported feel<strong>in</strong>g free<br />

from a variety of constra<strong>in</strong>ts and stereotypes.<br />

Tales of travels across Western<br />

Europe and beyond on motorcycles,<br />

tra<strong>in</strong>s, and by hitchhik<strong>in</strong>g thrilled<br />

us. Junior Year was also a time to get<br />

to know the support and challenges<br />

of liv<strong>in</strong>g with families of all k<strong>in</strong>ds. The<br />

laughter and tearful rem<strong>in</strong>iscences<br />

carried us through to the next morn<strong>in</strong>g,<br />

where we cont<strong>in</strong>ued shar<strong>in</strong>g our<br />

memories over a sumptuous brunch <strong>in</strong><br />

the home of our gracious and hospitable<br />

friends Kathryn Bush Kimball and<br />

her spouse Andrew.<br />

On Oct. 11, <strong>2018</strong> at Reid Hall a<br />

group of 12 classmates accompanied<br />

by their spouses, children and friends<br />

held a reception for the current students<br />

<strong>in</strong> the <strong>Sweet</strong> <strong>Briar</strong> program.<br />

Locat<strong>in</strong>g ourselves <strong>in</strong> the green room,<br />

a classroom, with an elegant spread of<br />

fruit, cheese and delectable pastries,<br />

Eric Allemano led the program while<br />

we offered everyone a set of photos<br />

of our 1968-69 year. Attendees shouted<br />

out the names of our friends as<br />

they were recognized and laughed<br />

about our clothes and demeanor, as<br />

1968-69 FIFTY YEARS AGO they watched the series of familiar<br />

pictures and struggled to remember<br />

others <strong>in</strong> photos when our memories<br />

failed us. Our esteemed former assistant<br />

director, Madame Guéron, spoke<br />

clearly from her perspective about the<br />

challenges she experienced <strong>in</strong> work<strong>in</strong>g<br />

with some families and achiev<strong>in</strong>g<br />

harmonious placements. We ga<strong>in</strong>ed<br />

new respect for her role as she described<br />

situations of which most of<br />

us were blissfully unaware. To further<br />

engage our friends, d<strong>in</strong>ner had been<br />

arranged at La Petite Chaise, named<br />

the oldest restaurant <strong>in</strong> <strong>Paris</strong>, on rue<br />

de Grenelle. We walked and “ubered”<br />

over just <strong>in</strong> time before the heavens<br />

opened up. The pour<strong>in</strong>g ra<strong>in</strong> was a<br />

lovely counterpo<strong>in</strong>t to our French onion<br />

soup and chocolate desserts.<br />

On behalf of all those who participated<br />

<strong>in</strong> plann<strong>in</strong>g, email<strong>in</strong>g, and<br />

attend<strong>in</strong>g these events, I believe I<br />

can say we learned several important<br />

th<strong>in</strong>gs.<br />

13

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