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Sweet Briar College JYF in Paris Alumni Magazine - December 2018

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My tenure as Director of the<br />

<strong>Sweet</strong> <strong>Briar</strong> <strong>College</strong> Junior<br />

Year <strong>in</strong> France for 14 years<br />

(July, 2000- July, 2014) was the most<br />

memorable and fulfill<strong>in</strong>g challenge<br />

of my 32-year career at <strong>Sweet</strong> <strong>Briar</strong><br />

<strong>College</strong>.<br />

Not only was it an honor and a<br />

privilege to have succeeded the<br />

<strong>in</strong>imitable Dr. Emile Langlois (1984-<br />

2000) but also to have been given the<br />

opportunity to work closely with so<br />

many knowledgeable and dedicated<br />

colleagues <strong>in</strong> the French departments<br />

and study abroad offices from over 35<br />

universities and colleges nationwide.<br />

I will always cherish the relationships<br />

and deep friendships with my<br />

exemplary <strong>JYF</strong> staff (Sue Fauber<br />

and Pat Wydner) <strong>in</strong> Virg<strong>in</strong>ia, the<br />

outstand<strong>in</strong>g and hardwork<strong>in</strong>g resident<br />

directors and assistant directors, <strong>JYF</strong><br />

professors and <strong>JYF</strong> staff <strong>in</strong> <strong>Paris</strong> and<br />

the hundreds of students who spent<br />

the year or semester abroad with<br />

SBC<strong>JYF</strong> <strong>in</strong> Tours and <strong>in</strong> <strong>Paris</strong> or Nice.<br />

A special mention must go to the<br />

legendary Mme Carol Denis, assistant<br />

director to several resident directors<br />

<strong>in</strong> <strong>Paris</strong> who nurtured, advised and<br />

helped so many students from (1978-<br />

1979; 1981-2002) and was named by<br />

students as “mother of the program.”<br />

Sadly, she passed away after a<br />

courageous battle with cancer on<br />

Aug. 8, 2006.<br />

<strong>JYF</strong> is fortunate to cont<strong>in</strong>ue the<br />

<strong>JYF</strong> program under the excellent<br />

leadership of Director Marie Grée<br />

<strong>in</strong> <strong>Paris</strong> along with Lucy Hervier,<br />

and Laura Nunes da Costa. Their<br />

daily <strong>in</strong>teraction with students is the<br />

strength of the program at Reid Hall.<br />

As the oldest <strong>in</strong>tercollegiate<br />

coeducational study abroad program<br />

<strong>in</strong> <strong>Paris</strong>, we are now celebrat<strong>in</strong>g 70<br />

years of provid<strong>in</strong>g college students<br />

with “the most formative time of their<br />

life” (as stated <strong>in</strong> a lot alumni letters).<br />

We hope that many of you will be<br />

able to return to <strong>Paris</strong> and jo<strong>in</strong> us for<br />

the 70th Anniversary Celebration at<br />

Reid Hall on April 5, 2019 to share<br />

memories of your experiences <strong>in</strong> <strong>Paris</strong>.<br />

Look<strong>in</strong>g forward to see<strong>in</strong>g you<br />

soon!<br />

Amitiés,<br />

Margaret Scouten, Ph.D<br />

<strong>JYF</strong> Director Emerita<br />

I<br />

was sitt<strong>in</strong>g <strong>in</strong> a small office <strong>in</strong> an annex of the Institut de Toura<strong>in</strong>e on<br />

Tuesday afternoon chatt<strong>in</strong>g with students about course offer<strong>in</strong>gs <strong>in</strong><br />

<strong>Paris</strong>. This was a frustrat<strong>in</strong>g task because, even <strong>in</strong>to the second week of<br />

September, the French universities had not released specific <strong>in</strong>formation<br />

about classes that would be start<strong>in</strong>g <strong>in</strong> early to mid-October. N<strong>in</strong>ety-seven<br />

students had arrived <strong>in</strong> Tours the previous week for our prelim<strong>in</strong>ary session<br />

before beg<strong>in</strong>n<strong>in</strong>g their academic year <strong>in</strong> <strong>Paris</strong>.<br />

So it was dur<strong>in</strong>g an afternoon break that a student came by to tell me that<br />

there had been a terrible accident <strong>in</strong> New York: a plane had crashed <strong>in</strong>to<br />

one of the towers of the World Trade Center. I walked upstairs to the media<br />

center <strong>in</strong> time to see a second plane hit the tower and it started to become<br />

clear that this was more than an accident. I watched with horror along with a<br />

couple of dozen students, teachers and colleagues as new reports came <strong>in</strong><br />

about other planes. I called my wife <strong>in</strong> <strong>Paris</strong> where she had stayed with our<br />

two kids while I was <strong>in</strong> Tours and I found comfort <strong>in</strong> her voice and those of my<br />

children.<br />

The next day we had a group meet<strong>in</strong>g <strong>in</strong> the theater of the Institut and<br />

<strong>in</strong>vited students from other smaller programs to attend. The students were<br />

understandably anxious; some of them had parents or other relatives who<br />

worked <strong>in</strong> the WTC or at the Pentagon and had not yet been able to contact<br />

them. The director of the Institut had already put additional security measures<br />

<strong>in</strong> place and the French government had launched the Vigipirate protocols.<br />

We felt safe <strong>in</strong> our prov<strong>in</strong>cial town but with a heightened awareness of our<br />

surround<strong>in</strong>gs.<br />

To say that this put a special edge on the year would be an<br />

understatement. Students <strong>in</strong> some programs decided to return to the<br />

USA; all 97 of our students stayed. Once back <strong>in</strong> <strong>Paris</strong>, there were <strong>in</strong>tense<br />

conversations with the homestay families, with faculty and staff at the<br />

Alliance Française and among the students concern<strong>in</strong>g news coverage and<br />

<strong>in</strong>ternational response. A junior year abroad is always life alter<strong>in</strong>g, but 2001-<br />

2002 was <strong>in</strong>fused with dramatic events that forced reflection and made<br />

International understand<strong>in</strong>g seem more important than ever before.<br />

As <strong>in</strong>terim program director a few years ago when <strong>Sweet</strong> <strong>Briar</strong> <strong>College</strong><br />

was fac<strong>in</strong>g threat of closure, I had the opportunity to speak with many former<br />

program participants from the 1950s, 1960s and 1970s. They had wonderful<br />

stories to share about their own year abroad and how it affected their lives<br />

and their life choices <strong>in</strong> subsequent years. I know from my own experience on<br />

a junior year abroad <strong>in</strong> France what a profound effect such an experience has<br />

on our understand<strong>in</strong>g of the world.<br />

Study abroad has changed dramatically over the past two decades. Close<br />

to 60 percent of study abroad these days is short-term programs—eight<br />

weeks or fewer—often with faculty from the home <strong>in</strong>stitutions and often all <strong>in</strong><br />

English. I know that short-term programs can be <strong>in</strong>terest<strong>in</strong>g and worthwhile,<br />

but the total immersion <strong>in</strong> another culture and <strong>in</strong> another language for n<strong>in</strong>e or<br />

ten months is enrich<strong>in</strong>g <strong>in</strong> ways that one cont<strong>in</strong>ues to discover and reconsider<br />

over a lifetime.<br />

I was a member of the <strong>Sweet</strong> <strong>Briar</strong> Junior Year <strong>in</strong> France Advisory<br />

Committee for 10 years before becom<strong>in</strong>g the academic director <strong>in</strong> <strong>Paris</strong> and<br />

I rema<strong>in</strong>ed a member for another 12 years after return<strong>in</strong>g to Wash<strong>in</strong>gton<br />

and Lee. I have regularly sent our Wash<strong>in</strong>gton and Lee students on the <strong>JYF</strong><br />

program and they all come back tell<strong>in</strong>g me that, after meet<strong>in</strong>g students from<br />

other American programs <strong>in</strong> <strong>Paris</strong>, they th<strong>in</strong>k the <strong>Sweet</strong> <strong>Briar</strong> <strong>JYF</strong> is the best—<br />

the home stays, the academic support, the excursions. <strong>Sweet</strong> <strong>Briar</strong> <strong>JYF</strong> is one<br />

of a few high-quality programs that cont<strong>in</strong>ue to provide an opportunity for<br />

total immersion <strong>in</strong> France at a time when <strong>in</strong>tercultural understand<strong>in</strong>g seems<br />

more important than ever.<br />

John Lambeth<br />

Academic Director <strong>in</strong> <strong>Paris</strong>, 2001-2003<br />

Interim Program Director 2015-2016<br />

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