Pittwater Life June 2017 Issue
Cafe Society. Exclusive Q&A: Michael Regan. Dummies Guide To The B-Line. Cash Splash.
Cafe Society. Exclusive Q&A: Michael Regan. Dummies Guide To The B-Line. Cash Splash.
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Celebrating 25 Years<br />
EXCLUSIVE Q&A<br />
MICHAEL REGAN<br />
MEET THE MAN WHO<br />
WOULD BE MAYOR<br />
JUNE <strong>2017</strong><br />
FREE<br />
pittwaterlife<br />
DUMMIES<br />
GUIDE<br />
... TO<br />
THE B-LINE<br />
WIN<br />
A THREDBO<br />
STAY-AND-SKI<br />
GETAWAY FOR 2<br />
CASH SPLASH<br />
LOCAL ARTISTS<br />
GET THEIR<br />
OWN SPACE<br />
CAFE<br />
SOCIETY<br />
Get a taste of <strong>Pittwater</strong>
Editorial<br />
Practical realities of the B-Line<br />
At last – the months of<br />
speculation about the muchtouted<br />
B-Line are over, with the<br />
NSW Government announcing<br />
Newport as the point of origin<br />
and termination for the new<br />
rapid transit bus network.<br />
If you’re confused about<br />
what the B-Line means for you<br />
and your daily commute, or<br />
how it affects your access to<br />
<strong>Pittwater</strong>’s central villages from<br />
the hinterland and fringes,<br />
<strong>Pittwater</strong> <strong>Life</strong> has obtained<br />
comprehensive information on<br />
routes and frequencies that will<br />
explain everything. (Consider it<br />
a ‘Dummies Guide’.)<br />
We don’t begin to think the<br />
new service will please everyone<br />
– for example, if you live at<br />
Church Point you’ll no longer<br />
have the direct access of three<br />
morning services to the city.<br />
But the trade-off will see greater<br />
frequency of buses into Mona<br />
Vale, and for longer periods,<br />
meaning city workers will be<br />
able to negotiate better hours<br />
with their employers should<br />
they wish them.<br />
Of course, the announcement<br />
also begs the question of how<br />
the buses will turn around<br />
at Newport; we understand<br />
that will occur adjacent to the<br />
Newport Surf <strong>Life</strong>saving Club.<br />
More on that, and community<br />
feedback, next month...<br />
* * *<br />
As reported last month,<br />
former Warringah Mayor<br />
Michael Regan intends to stand<br />
15 councillor candidates in the<br />
council election in September.<br />
Continuing our commitment<br />
to in-depth local government<br />
coverage in the lead-up to the<br />
election we sat down with Mr<br />
Regan to learn exactly what he<br />
and his supporters stand for.<br />
* * *<br />
Feel that chill in the air? It’s<br />
time to swap the boardies<br />
and t-shirts for jeans and<br />
fleeces – and start planning<br />
your trip(s) to the snow fields.<br />
This month you can win a<br />
fabulous getaway in Thredbo!<br />
Turn to page 72! – Nigel Wall<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 3
FREE LOCAL<br />
MONTHLY<br />
INDEPENDENT<br />
DISTRIBUTION<br />
32,000<br />
Delivered to householders<br />
& businesses throughout<br />
the <strong>Pittwater</strong> area at the<br />
beginning of each month.<br />
AFFORDABLE<br />
RATES &<br />
LONG-LIFE<br />
EXPOSURE<br />
CALL<br />
US TO<br />
DISCUSS<br />
YOUR AD!<br />
Tel: 0438 123 096<br />
PO Box 170<br />
Mona Vale 1660<br />
Email:<br />
info@pittwaterlife.com.au<br />
Website:<br />
www.pittwaterlife.com.au<br />
Publisher: Nigel Wall<br />
Managing Editor: Lisa Offord<br />
Graphic Design: CLS Design<br />
Photography: iStock<br />
Contributors: Rosamund<br />
Burton, Gabrielle Bryant, Brian<br />
Hrnjak, Jennifer Harris, Nick<br />
Carroll, Sue Carroll, Dr. John<br />
Kippen, Janelle Bloom, Simon<br />
Bond, Geoff Searl, Maclaren<br />
Wall, Matilda Wall<br />
Distribution: Ray Drury<br />
Published by<br />
Word Count Media Pty Ltd.<br />
ACN 149 583 335<br />
ABN 95 149 583 335<br />
Printed by Rural Press<br />
Phone: 02 4570 4444<br />
Vol 26 No 11<br />
Celebrating 25 Years<br />
EXCLUSIVE Q&A<br />
MICHAEL REGAN<br />
MEET THE MAN WHO<br />
WOULD BE MAYOR<br />
DUMMIES<br />
GUIDE<br />
... TO<br />
THE B-LINE<br />
WIN<br />
A THREDBO<br />
STAY-AND-SKI<br />
GETAWAY FOR 2<br />
CASH SPLASH<br />
LOCAL ARTISTS<br />
GET THEIR<br />
OWN SPACE<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong><br />
FREE<br />
pittwaterlife<br />
CAFE<br />
SOCIETY<br />
Get a taste of <strong>Pittwater</strong><br />
32<br />
72<br />
WALKERS<br />
WANTED<br />
To deliver <strong>Pittwater</strong> <strong>Life</strong><br />
once a month.<br />
Permanent and casual runs<br />
in the <strong>Pittwater</strong> area.<br />
Palm Beach, Avalon, Newport,<br />
Mona Vale, Bayview, Church Pt,<br />
Warriewood, Elanora Heights,<br />
Ingleside, Narrabeen.<br />
EARN TOP MONEY PAID PROMPTLY!<br />
PHONE<br />
0438 123 096<br />
8<br />
thislife<br />
COVER: Local cafes continue to upgrade their tasty and<br />
healthy menus; grab a taste of what’s on offer (p35);<br />
confused about how the new B-Line will impact your<br />
suburb’s bus services? We answer all your questions with<br />
our comprehensive ‘Dummies Guide’ (p8); meet Michael<br />
Regan, the man who aspires to be the Northern Beaches<br />
Council’s first Mayor (p24); read the fascinating story<br />
of the origins of Club Palm Beach (p32); Janelle Bloom<br />
delivers her best microwave cooking tips and recipes<br />
(p66); and win a Thredbo stay-and-ski getaway for 2 (p72).<br />
COVERE IMAGE: Buddha Bowl – Cafe Racer, Mona Vale<br />
also this month<br />
Editorial 3<br />
<strong>Pittwater</strong> Community News 8-31<br />
<strong>Life</strong> Stories: Club Palm Beach 32-33<br />
Cafe Society: A Taste of <strong>Pittwater</strong> 35-37<br />
Art <strong>Life</strong> 38-41<br />
Surfing <strong>Life</strong> 42-43<br />
Boating <strong>Life</strong> 44<br />
Health & Wellbeing; Hair & Beauty 45-51<br />
Money & Finance 52-54<br />
Law 56-57<br />
Money & Finance 50-53<br />
Trades & Services 58-60<br />
Food: Tips for microwave cooking 66-67<br />
WIN a Thredbo stay-and-ski getaway for 2 72<br />
the goodlife<br />
Restaurants, food, gigs, travel and gardening.<br />
Also find our regular features on beauty, health, surfing,<br />
art, local history, our guide to trades and services, money,<br />
law and our essential maps.<br />
ATTENTION ADVERTISERS!<br />
Bookings and advert material to set for<br />
our JULY issue MUST be supplied by<br />
MONDAY 12 JUNE<br />
Finished art & editorial submissions deadline:<br />
FRIDAY 16 JUNE<br />
The JULY issue will be published<br />
on WEDNESDAY 28 JUNE<br />
COPYRIGHT<br />
All contents are subject to copyright and may not be reproduced except with the<br />
written consent of the copyright owner. GST: All advertising rates are subject to GST.<br />
4 JUNE <strong>2017</strong><br />
Celebrating 25 Years
News<br />
Dummies Guide to the B-Line<br />
It’s official: The NSW Government has announced<br />
the new B-Line will run from Newport to the city<br />
(Wynyard). It ends months of speculation – but also<br />
fuels questions about how things will work. <strong>Pittwater</strong><br />
<strong>Life</strong> has some answers. There are some new services,<br />
extra buses on key express routes, and revised stopping<br />
patterns. Here's what residents can expect from the new<br />
regional services plan, slated to commence in November.<br />
(Cut out this page and stick it on your fridge!)<br />
Your suburb-by-suburb guide…<br />
Palm Beach<br />
New route 199 will operate as a full-time, all-stops<br />
service between PB and Manly via the Newport ‘loop’<br />
(NL). Operates every 30 mins weekdays and every 15<br />
mins weekends (15-min frequencies Mon-Fri between<br />
Avalon Beach and Manly). Connections to B-Line at<br />
B-Line stops between Newport and Brookvale.<br />
Route L90 will continue to operate weekday offpeak<br />
(9am-3pm) and weekends (7am-10pm), with a<br />
frequency of 60 minutes. For travel to the city outside<br />
of these times, catch the 199 and connect to B-Line<br />
services at Newport.<br />
Avalon Beach<br />
New route 199 will operate full-time, all-stops between<br />
Palm Beach and Manly via NL. Operates every<br />
15 mins Mon-Fri. Provides connections to B-line at<br />
B-Line stops between Newport and Brookvale.<br />
Route E88 will continue to operate between North<br />
Avalon and City – additional E88 services provided;<br />
extended operating hours in AM and PM peak periods;<br />
modified stopping pattern, operating all stops to Narrabeen<br />
then stopping only at Neutral Bay Junction and the<br />
City. On outbound PM trips first set-down Narrabeen.<br />
Route L90 will continue to operate during the<br />
weekday off-peak (9am-3pm) and weekends (7am-<br />
10pm), with a frequency of 60 mins. For travel to City<br />
outside of these times, catch the 199 and connect to<br />
B-Line services at Newport.<br />
Bilgola & Clareville<br />
Routes 191 and 192 will now operate every 30<br />
mins across the day and route 192 service hours on<br />
weekdays will be extended.<br />
Route E89 will continue to operate between Avalon<br />
/ Clareville / Bilgola Plateau to City. Modified stopping<br />
pattern, all stops to Narrabeen then stopping only at<br />
Neutral Bay Junction and the City. On outbound PM<br />
trips first set-down Narrabeen.<br />
Newport<br />
New B-Line will operate between Newport and City,<br />
providing frequent services all day, 7 days a week,<br />
stopping only at Newport, Mona Vale, Warriewood,<br />
Narrabeen, Collaroy, Dee Why, Brookvale, Manly Vale,<br />
Spit Junction, Neutral Bay Junction and City.<br />
Route 199 will operate as a full-time, all-stops service<br />
between Palm Beach and Manly via NL. Operating<br />
every 15 minutes across the week.<br />
Route E88 will continue between North Avalon<br />
and the City – additional route E88 services provided;<br />
extended operating hours in AM and PM peak periods;<br />
modified stopping pattern, with all stops to Narrabeen<br />
then stopping only at Neutral Bay Junction and City.<br />
On outbound PM trips first set-down Narrabeen.<br />
Route E89 will continue to operate between Avalon<br />
/ Clareville / Bilgola Plateau to the City – modified<br />
stopping pattern, operating all stops to Narrabeen<br />
then stopping only at Neutral Bay Junction and City.<br />
On outbound PM trips first set-down Narrabeen.<br />
Route L90 will continue to operate during weekday<br />
off-peak (9am-pm) and weekends (7am-10pm), with<br />
a frequency of 60 minutes. For travel to City outside of<br />
these times, catch route 199 and connect to B-Line<br />
services at Newport, or routes E88 or E89 at any bus<br />
stop along Barrenjoey Road.<br />
Routes 187 and L87 will no longer operate. For<br />
travel to North Sydney and Milsons Point, use B-line<br />
or route 199 to Mona Vale, and connect to frequent<br />
route E54 services to North Sydney and Milsons Point<br />
during weekday peak periods.<br />
Route E87 will no longer operate. For travel to City,<br />
catch B-Line at Newport, or E88 or E89 at any stop<br />
along Barrenjoey Rd.<br />
Services via the NL provided by routes 199, L90.<br />
Church Point & Bayview<br />
Route E86 will no longer operate. For travel to City,<br />
use route 156 and connect to B-Line services at<br />
Mona Vale.<br />
Route 156 modified to operate between McCarrs<br />
Creek and Mona Vale, with increased frequencies<br />
across the day – every 15 mins during AM peak; every<br />
10 mins during PM peak; every 30 mins weekday<br />
off-peak and weekends.<br />
Route 155 modified to operate between Bayview<br />
Garden Village and Narrabeen, via Narrabeen Penin.<br />
For travel to Dee Why, Warringah Mall or Manly, connect<br />
to all-stops route 199 at Mona Vale or Narrabeen.<br />
Mona Vale<br />
New B-Line operates Newport and City, providing<br />
frequent services all day, 7 days, stopping only at<br />
Newport, Mona Vale, Warriewood, Narrabeen, Collaroy,<br />
Dee Why, Brookvale, Manly Vale, Spit Junction,<br />
Neutral Bay Junction and City.<br />
Route E88 continues between North Avalon<br />
and City – additional route E88 services provided;<br />
extended hours in AM and PM peak periods; modified<br />
stopping pattern, all stops to Narrabeen then stopping<br />
only at Neutral Bay Junction and City. On outbound<br />
PM trips first set-down Narrabeen.<br />
Route E89 continues to operate between Avalon /<br />
Clareville / Bilgola Plateau to the City – modified stopping<br />
pattern, operating all stops to Narrabeen then<br />
stopping only at Neutral Bay Junction and City. On<br />
outbound PM trips first set-down Narrabeen.<br />
Route 199 will operate full-time, all-stops between<br />
Palm Beach and Manly via NL. Operating every 15<br />
mins across the week.<br />
New route E54 will operate between Mona Vale<br />
and Milsons Point via North Sydney, providing frequent<br />
services during weekday peak periods.<br />
Route L60 to Chatswood will be renumbered to<br />
route E60; and additional trips provided.<br />
Route 182 will be modified to operate via Samuel<br />
St, Parkland Rd and Waratah St, replacing routes<br />
L85/185 in this area.<br />
Route 185 modified to operate between Mona Vale<br />
and Warringah Mall (<strong>Pittwater</strong> Rd) only. Route 185 in<br />
the Samuel St, Parkland Rd and Waratah St area will<br />
be replaced by route 182 which will be modified to<br />
operate in this area.<br />
Route L85 will no longer operate, replaced by allstops<br />
route 185 to Warringah Mall (<strong>Pittwater</strong> Rd). For<br />
travel to City connect with B-line at Narrabeen.<br />
Route L90 will continue to operate during weekday<br />
off-peak (9am-3pm) and weekends (7am-10pm), with<br />
a frequency of 60 mins. For travel to City outside of<br />
these times, catch new B-line or routes E88 or E89.<br />
Warriewood Valley<br />
Route E85 will continue between Mona Vale and City<br />
via Warriewood Valley – additional E85 services provided;<br />
extended operating hours in AM and PM peak<br />
periods; modified stopping pattern, all stops to Dee<br />
Why, then stopping only at Warringah Mall (<strong>Pittwater</strong><br />
Rd), Neutral Bay Junction and City.<br />
Route 185 will be modified to operate between<br />
Mona Vale and Warringah Mall (<strong>Pittwater</strong> Rd), replacing<br />
daytime route L85 services. For travel to City,<br />
connect to B-Line at any B-Line stop between Mona<br />
Vale and Warringah Mall (<strong>Pittwater</strong> Rd).<br />
Route L85 will no longer operate, replaced by allstops<br />
route 185 to Warringah Mall (<strong>Pittwater</strong> Rd). For<br />
travel to City connect with B-line at Narrabeen.<br />
Elanora Heights<br />
Route E83 will continue to operate between Elanora<br />
Heights and City – additional E83 services provided;<br />
extended hours in AM and PM peak periods; modified<br />
stopping pattern, all stops to Dee Why, then stopping<br />
only at Warringah Mall (<strong>Pittwater</strong> Rd), Neutral Bay<br />
Junction and City.<br />
Route 182 will continue Narrabeen to Mona Vale<br />
via Elanora Heights. Will also operate Sundays.<br />
8 JUNE <strong>2017</strong><br />
Celebrating 25 Years
✃
Watch this space: artists<br />
overjoyed at $3m pledge<br />
News<br />
The search is on for a suitable<br />
venue for the new<br />
<strong>Pittwater</strong>-based ‘Creative<br />
Space’ following Northern<br />
Beaches Council’s $3 million<br />
cash splash for local arts and<br />
culture at the top end of the<br />
peninsula.<br />
Last month Council tabled its<br />
plan to allocate $1 million from<br />
the Merger Savings Fund piggybank<br />
to find an appropriate<br />
site for the space, which would<br />
be delivered along the lines of<br />
the Warringah Creative Space<br />
at Curl Curl (a reapportioned<br />
Scouts Hall, above).<br />
Administrator Dick Persson<br />
revealed the space, which<br />
would function as a professional<br />
art facility for established<br />
and emerging artists, would<br />
most likely be sited in Newport<br />
or Avalon.<br />
He also pledged $500,000<br />
per year for four years (starting<br />
next financial<br />
year) for<br />
the installation<br />
of public<br />
art (like the<br />
'Sea Nymphs'<br />
on the<br />
Manly-Shelly<br />
Beach walk –<br />
pictured prior<br />
to its being<br />
damaged in 2016) in key locations,<br />
with commissions from<br />
local artists where possible.<br />
“My vision is this program of<br />
public art will rival the temporary<br />
exhibition on the Bondi to<br />
Bronte walk,” Mr Persson said.<br />
“I am confident this initiative<br />
will deliver great enjoyment to<br />
all who use the Palm Beach to<br />
Manly coastal walkway as well<br />
as providing a great boost to<br />
the local arts community.”<br />
Passionate advocate for community<br />
arts in <strong>Pittwater</strong> Lorrie<br />
Morgan (right) was thrilled to<br />
hear about the plan.<br />
An artist in her own right,<br />
Lorrie has been actively<br />
involved in<br />
championing<br />
the arts in<br />
<strong>Pittwater</strong> for<br />
more than<br />
15 years. She<br />
has worked<br />
on <strong>Pittwater</strong><br />
Council arts<br />
committees,<br />
the<br />
formation of <strong>Pittwater</strong> Community<br />
Arts (of which she was<br />
president for 10 years) and has<br />
been a driving force behind the<br />
<strong>Pittwater</strong> Artists Trail.<br />
Lorrie was also one of<br />
the first residents to put up<br />
her hand to sit on<br />
the new Northern<br />
Beaches Council Art,<br />
Culture and Heritage<br />
Strategic Reference<br />
Group.<br />
Lorrie’s ultimate<br />
goal has always<br />
been the creation of a dedicated<br />
arts hub where locals can learn,<br />
create, teach and showcase<br />
their work.<br />
“I’m over the moon with the<br />
announcement,” she said.<br />
Lorrie said the next step was<br />
to find a suitable space in a<br />
central, easily accessible area.<br />
Referring to the vision for the<br />
arts precinct that formed a key<br />
part of the Mona Vale Place Plan<br />
she said: “We’ve already been<br />
so close to having a dedicated<br />
arts area just to have the rug<br />
pulled out from under us…<br />
“I hope non-one pulls the rug<br />
out again – I hope I live to see<br />
the day it opens!”<br />
Penel Bigg from the <strong>Pittwater</strong><br />
Artists Trail said a space<br />
located in Newport or Avalon<br />
was much-needed.<br />
“The prospect of having a<br />
dedicated space for the arts will<br />
have a huge impact on the creative<br />
community of <strong>Pittwater</strong>,”<br />
she said.<br />
Newport Sculpture Trail<br />
spokesperson and Sydney Arts<br />
Space (Mona Vale) operator<br />
Christine Simpson said the new<br />
space would provide<br />
a continuous<br />
way for everyone in<br />
the community to<br />
interact and enjoy<br />
the arts.<br />
“Such a space<br />
would provide our<br />
wonderful local artists<br />
with a creative<br />
hub from which to<br />
flourish,” she said.<br />
“It is my belief that<br />
any type of support or funding<br />
for the arts, a dedicated arts<br />
space and a sculpture walkway<br />
largely showcasing local talent<br />
is a boon to the pointy end of<br />
the Northern Beaches.”<br />
“Sydney Art Space has been<br />
recently holding arts events,<br />
largely at Newport, which have<br />
found community support with<br />
the public expressing gratitude<br />
and positivity for more arts<br />
events to follow.<br />
“Dick Persson is right on<br />
track and we as a community:<br />
artists, participants and<br />
supporters of the arts should<br />
be thankful for his altruistic<br />
vision of a culturally enriched<br />
region. Bring it on!”<br />
– Lisa Offord & Nigel Wall<br />
10 JUNE <strong>2017</strong><br />
Celebrating 25 Years
News<br />
Call to<br />
donate used<br />
hearing aids<br />
Mona Vale audiologist Suzi<br />
Marcos will head to Samoa<br />
next month as part of an<br />
Australian team of specialists<br />
helping children with hearing<br />
loss.<br />
There are no audiologists<br />
in Samoa and prior to the<br />
Australian team’s week-long<br />
visits instigated nine years<br />
ago by Attune Hearing’s<br />
Professor Philip Newall and<br />
Cristy Newall, no children living<br />
in the South Pacific island<br />
nation had been fitted with<br />
hearing aids.<br />
This will be Suzi’s first trip<br />
to Samoa but not the first<br />
time she has stepped out<br />
of her comfort zone to help<br />
others.<br />
“In Australia a majority<br />
of us are very lucky to have<br />
easy access to great medical<br />
facilities, but unfortunately<br />
there are many who do not,<br />
which is what also prompted<br />
me to do some work with Indigenous<br />
communities in the<br />
Northern Territory,” she said.<br />
“Samoa has no audiologist<br />
in the country, so I hope I can<br />
fulfil a need and help people<br />
to get back something many of<br />
us take for granted – the ability<br />
to hear and communicate.”<br />
Relying on referrals from<br />
parents, teachers and medical<br />
staff, more than 400 children<br />
in Samoa have had their<br />
hearing assessed, with 250<br />
children fitted with donated<br />
hearing aids by the Australian<br />
team.<br />
“I am hoping to help the<br />
children to hear well enough<br />
to have normal speech and<br />
language development, which<br />
in turn will allow them to<br />
have as normal a life as possible,”<br />
Suzi said.<br />
“This first trip will give me<br />
a personal understanding of<br />
particular needs so I can apply<br />
that to future visits.”<br />
The Australian audiologists’<br />
work in Samoa was<br />
begun by the charity Carabez<br />
Alliance, with support from<br />
The Royal Institute of Deaf<br />
and Blind Children, AusAid<br />
and the local government who<br />
support the SENESE Resource<br />
Centre promoting inclusive<br />
education.<br />
Clinics are held in various<br />
locations, including three<br />
rooms at the local hospital<br />
that have little more than a<br />
desk in each, with all equipment<br />
brought from Australia.<br />
* If you have any working<br />
hearing aids to donate,<br />
contact Attune Hearing Mona<br />
Vale on 9479 5201.<br />
12 JUNE <strong>2017</strong><br />
Celebrating 25 Years
'Protect <strong>Pittwater</strong>’ rallying<br />
residents to ‘control destiny’<br />
Advocates for new local resident activist<br />
group Protect <strong>Pittwater</strong> Association<br />
(PPA) say all residents in the former <strong>Pittwater</strong><br />
Council region must support a campaign for<br />
the return of <strong>Pittwater</strong> Council if they want to<br />
regain control of local decision making.<br />
Following a community forum chaired by<br />
the Northern Beaches Greens last<br />
month, PPA spokesman and former<br />
<strong>Pittwater</strong> councillor Bob Grace said<br />
that although local State MP Rob<br />
Stokes had assured residents that<br />
councillors elected to the new Northern<br />
Beaches Council would control<br />
decisions about land use, zoning<br />
and strategic plans in their local<br />
wards, true democracy involved<br />
more than development decisions.<br />
“We must control our own destiny…<br />
local government means<br />
local control of our rates and local<br />
control of our budget – as much as control of<br />
our tree canopy, open spaces, our interconnected<br />
villages and our own character,” Mr<br />
Grace said.<br />
Mr Grace is spearheading the two-pronged<br />
campaign to regain <strong>Pittwater</strong> Council – involving<br />
litigation financed by crowdfunding, and a<br />
petition unanimously agreed upon at the community<br />
forum.<br />
Seeking legal advice and preparing a statement<br />
of claim would cost between $5,000 and<br />
$10,000, he said.<br />
“We’re lucky this is not a big case,” Mr Grace<br />
said. “Other councils (Ku-ring-gai and Woollahra)<br />
have done our work for us… we<br />
only have to fit within the judgments<br />
obtained by them in court – and we do.”<br />
The forum also supported a proposal<br />
by NSW Greens MP David Shoebridge<br />
to petition the state government<br />
to reconstitute <strong>Pittwater</strong> Council.<br />
“The Local Government Act makes<br />
it clear, that when you have a proposal<br />
from part of a local government<br />
area, that it only needs support<br />
of 250 residents or 10% of the local<br />
residents, whichever is the lesser,” Mr<br />
Shoebridge said.<br />
“Of course, if this proposal is going to be<br />
taken seriously it needs many more than 250<br />
residents behind it – and I’m pretty certain there<br />
are thousands more in <strong>Pittwater</strong> who will be.”<br />
More info on Protect <strong>Pittwater</strong>’s facebook<br />
page.<br />
– Miranda Korzy<br />
News<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 13
News<br />
State Park<br />
grows by 50%<br />
Local conservationists<br />
have welcomed the State<br />
Government’s announcement<br />
that the boundaries of the<br />
iconic Narrabeen Lagoon<br />
State Park will be expanded<br />
by more than 50%.<br />
The State Park was<br />
established by the<br />
government in 2014<br />
to help ensure greater<br />
environmental protection<br />
for the lagoon and its<br />
surrounding catchment.<br />
Now, negotiations between<br />
Northern Beaches Council<br />
and the NSW Department of<br />
Industry – Lands have seen<br />
seven Crown reserves added<br />
to the State Park.<br />
“Narrabeen Lagoon is one<br />
of the largest coastal lagoons<br />
in Sydney and sits within<br />
an important ecosystem –<br />
supporting a variety of native<br />
animals through a network<br />
of wildlife protection areas,”<br />
<strong>Pittwater</strong> MP Rob Stokes said.<br />
“This expansion to the<br />
State Park preserves the<br />
area’s status for public<br />
recreation and tourism<br />
along with protecting<br />
its environmental<br />
characteristics.<br />
“Seven additional Crown<br />
reserves now come under<br />
the management of the<br />
Narrabeen Lagoon State Park<br />
Trust meaning facilities<br />
for public recreation can<br />
continue to be supported and<br />
the area’s natural habitats<br />
protected.<br />
“The State Park originally<br />
covered 247.2 hectares. This<br />
expansion adds a further<br />
140.5 hectares, bringing the<br />
total to 387.7 hectares.”<br />
The President of the<br />
Friends of Narrabeen Lagoon<br />
Catchment (FNLC), Judith<br />
Bennett, welcomed the<br />
expansion adding it would<br />
facilitate management of<br />
those lands and provide<br />
protection for the important<br />
ecosystems found there.<br />
“The newly added areas<br />
are not all contiguous so it<br />
would be good if the patches<br />
of connecting bush could be<br />
added to the Park as soon<br />
as possible to assist in the<br />
management of the Park,”<br />
she said.<br />
“It has been a delight to<br />
see Council organising for<br />
ongoing bush regeneration<br />
along the banks of Middle<br />
Creek since the works that<br />
were done from 2007 to 2010<br />
– in areas that are now part of<br />
Narrabeen Lagoon State Park.<br />
“It is important for that<br />
follow-up work to continue so<br />
that the native plants thrive<br />
and continue to out-compete<br />
the weeds.”<br />
Welcoming the expansion,<br />
Northern Beaches Council<br />
Administrator Dick Persson<br />
said: “Including these<br />
Crown reserves in the State<br />
Park means we will have a<br />
single Trust managing one<br />
of Sydney’s most popular<br />
parks and will ensure this<br />
wonderful natural resource<br />
is preserved for future<br />
generations.”<br />
– Nigel Wall<br />
14 JUNE <strong>2017</strong><br />
Celebrating 25 Years
News<br />
Safe walk to the park ‘by Christmas’<br />
Palm Beach locals who have fought for<br />
40 years to improve pedestrian safety<br />
between the ferry wharf and Governor<br />
Phillip Park are delighted the new walkway<br />
championed by Northern Beaches Council<br />
is expected to be up and running by the<br />
Christmas holiday period when the<br />
area experiences its greatest tourism<br />
rush – and peak danger period.<br />
Tenders for the project – the first<br />
piece of infrastructure for the iconic<br />
coastal walkway that will link Palm<br />
Beach with Manly – closed on May 30,<br />
with Council officers now poring over<br />
submissions with a view to announcing<br />
the successful party by the end<br />
of <strong>June</strong>.<br />
“The only existing pedestrian<br />
route between Palm Beach Wharf and<br />
Governor Phillip Park is via Barrenjoey<br />
Road… pedestrian access is difficult<br />
with no continuous designated<br />
footpath, which forces pedestrians<br />
out onto the road, at some points,” said<br />
Council Administrator Dick Persson.<br />
He said there had been extensive consultation<br />
with the community, including<br />
residents on the road whose properties<br />
border the walkway.<br />
That included consultation over concept<br />
designs and construction materials<br />
(largely the material the boardwalk would<br />
be made from).<br />
Importantly, the proposed design maintains<br />
access to residential properties.<br />
One of the residents whose property<br />
borders the project, Warwick Sargeant, said<br />
a safe, level pathway had been needed for<br />
ARTIST'S IMPRESSION: The new Barrenjoey Rd walkway.<br />
visitors and locals alike for decades.<br />
“We are and have always been concerned<br />
about safety issues for pedestrians along<br />
the narrow and uneven verge along Barrenjoey<br />
Rd where the proposed walkway is<br />
going,” Mr Sargeant said.<br />
“It is a larger and more grandiose<br />
structure than I envisaged initially but the<br />
Council officer Michelle and the council<br />
engineer have met with us several times<br />
and been friendly and largely accommodating<br />
with any concerns we may have had.<br />
“Our little pocket of Palmy is so beautiful<br />
and so special that we are delighted<br />
that we can share it safely with everyone,<br />
locals and tourists alike.”<br />
Council funded the project under<br />
the $32.6 million Connecting Northern<br />
Beaches program, utilising funds<br />
from the Stronger Communities Fund<br />
made available by the State Government<br />
through the merger process.<br />
Council developed concept designs<br />
with the help of a community-based<br />
working group. Mr Persson confirmed<br />
Council’s aim was to have the walkway<br />
built before the <strong>2017</strong> Christmas<br />
holidays.<br />
Palm Beach Whale Beach Association<br />
President Dr Richard West said<br />
the community was delighted that<br />
the walkway was progressing.<br />
“We have had concerns regarding<br />
pedestrian safety for over 40 years along<br />
this section of Barrenjoey Road and look<br />
forward to a dedicated walkway to improve<br />
pedestrian safety between the ferry wharf<br />
and Governor Phillip Park.”<br />
Info yoursay.northernbeaches.nsw.gov.au<br />
16 JUNE <strong>2017</strong><br />
Celebrating 25 Years
Mental health services boost<br />
The northern beaches<br />
community will be<br />
the major beneficiary of a<br />
sweeping new $14 million<br />
federal government funded<br />
roll-out of mental health and<br />
suicide prevention services.<br />
Making the announcement<br />
at Community Care<br />
Northern Beaches last<br />
month, Mackellar MP Jason<br />
Falinski said mental health<br />
was one of the four pillars<br />
of the Turnbull Government’s<br />
Long Term National<br />
Health Plan.<br />
It is estimated that more<br />
than four million Australian<br />
adults experience mental<br />
ill-health each year – and in<br />
Northern Sydney this figure<br />
was an alarming 12 in every<br />
100 people.<br />
The service providers that<br />
will assist locally include:<br />
n Community Care Northern<br />
Beaches – offering<br />
outreach care coordination<br />
and psychosocial support to<br />
people who have been hospitalised<br />
following a suicide<br />
attempt.<br />
n <strong>Life</strong>line Harbour to<br />
Hawkesbury and <strong>Life</strong>line<br />
Northern Beaches – offering<br />
telephone based assessment<br />
and referral services for<br />
people experiencing mild<br />
to moderate mental health<br />
issues such as low mood,<br />
anxiety and stress.<br />
n <strong>Life</strong>line Harbour to<br />
Hawkesbury – in addition to<br />
their phone-based services,<br />
<strong>Life</strong>line Harbour to Hawkesbury<br />
will also provide<br />
group-based support for<br />
underserviced groups, helping<br />
these people to manage<br />
their anxiety, stress and<br />
depression.<br />
Mr Falinski said the range<br />
of services offered through<br />
these providers included<br />
early intervention, low-level<br />
mental health care, wraparound<br />
support to connect<br />
vulnerable groups to the<br />
services they need, to aftercare<br />
support for those who<br />
have tried to take their lives.<br />
“We are committed to developing<br />
a better approach<br />
to mental health care.”<br />
News<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 17
News<br />
Vendors on a Shores thing<br />
new local real estate agency<br />
A has been launched by some<br />
familiar faces, with a name and<br />
fresh logo reflecting the area it<br />
will serve – between the shores<br />
of the ocean and <strong>Pittwater</strong>.<br />
Shores, created by agent<br />
Stephanie Hammond and business<br />
manager Sienna Berney,<br />
will provide a real estate service<br />
tailor-made and specifically<br />
suited to our beachside villages<br />
of Avalon, Newport and Bilgola.<br />
“Our area has always been a<br />
haven for artistic, creative, freethinking,<br />
interesting people<br />
and I wanted to offer the same<br />
enthusiasm and slightly off-beat<br />
approach to what is perceived<br />
as a slightly dull and leaden<br />
business,” Stephanie said.<br />
“We understand buying or<br />
selling a house is one of the biggest<br />
decisions people will make.<br />
“For buyers it’s a huge commitment<br />
both financially and<br />
emotionally, because it represents<br />
their life, their ambitions,<br />
their futures.<br />
“For vendors, it’s often a difficult<br />
decision to sell what has<br />
often been their family home...<br />
they are deeply invested in it.<br />
“For both sides, we want to<br />
do all we can to guarantee they<br />
make the right decision.”<br />
Stephanie took the plunge<br />
to launch Shores after her<br />
five-year franchise agreement<br />
with real estate agency Century<br />
21 – the world’s largest group –<br />
expired in May.<br />
“The old-fashioned franchise<br />
system doesn’t offer anything<br />
Stephanie Hammond with Sienna Berney (third from right) and team.<br />
anymore,” Stephanie explained.<br />
“Buyers and sellers don’t want<br />
an expensive, one-size-fits-all<br />
approach... Sydney’s a city of<br />
villages, we want to offer a service<br />
custom-designed for our<br />
little beachside villages.”<br />
Stephanie said the outlook for<br />
local real estate was positive.<br />
“As the digital age continues<br />
to change our lives, making<br />
it possible to work globally<br />
but live locally, the modern<br />
reality is suburbs like Avalon,<br />
Bilgola and Newport are ideally<br />
positioned for modern families<br />
looking for a great lifestyle,<br />
while conducting worthwhile<br />
working lives,” she said.<br />
“After several years of strong<br />
growth throughout Sydney, affordability<br />
remains a real issue.<br />
“Our area has not, so far,<br />
seen prices distorted by foreign<br />
investment or by a huge surge<br />
in apartment buildings.<br />
“However, with the recent<br />
government decision to offer<br />
easier access to the city with<br />
high-frequency bus services,<br />
we also anticipate that the<br />
explosive growth in prices<br />
closer to the city, has and will<br />
continue to encourage buyers<br />
to seek value – and head up to<br />
our area,” she said.<br />
Covering all aspects of<br />
residential real estate; property<br />
management for investors and<br />
property sales, Stephanie and<br />
her team have been encouraged<br />
by two major awards: rated<br />
No.1 agency for Avalon and<br />
Bilgola in <strong>2017</strong> by independent<br />
assessor Rate My Agent, and<br />
having conducted the most<br />
sales in Newport in <strong>2017</strong>.<br />
“We believe each vendor and<br />
property has their own specific<br />
needs and requires a unique<br />
approach… everyone has a<br />
story and everyone deserves a<br />
bespoke solution,” she said.<br />
– Lisa Offord<br />
7THINGS<br />
THIS MONTH<br />
Tricky teenager? Adolescent<br />
psychologist Michael Hawton<br />
has drawn on 30 years’<br />
experience to compile Engaging<br />
Adolescents – a practical guide<br />
to help you steer your teenager<br />
through challenging times with<br />
confidence. Meet Michael on<br />
Thurs 8 from 6pm at Avalon Rec<br />
Centre. Tickets $15, bookings<br />
essential on 9973 1244.<br />
Buy a snag for the hospital.<br />
Grab a sausage sanga at Bunnings<br />
Narrabeen on Sat 10 and<br />
help raise funds to support Mona<br />
Vale Hospital Auxilliary. BBQ will<br />
be fired up from 8am-3pm.<br />
World Oceans Day event.<br />
Rob Stokes MP, Palm Beach<br />
SLSC, The Save Our Marine <strong>Life</strong><br />
partnership and Jason Falinski<br />
MP invite you to celebrate World<br />
Oceans Day on Monday 5 (it's<br />
technically Thursday but they<br />
are getting in early) with special<br />
guest speaker ocean explorer<br />
Valerie Taylor. At the Pacific Club<br />
Palm Beach at 6pm. Free; bookings<br />
essential 8484 0300.<br />
Whale count. The northern<br />
whale migration has begun and<br />
scientists need your help counting<br />
giants of the deep for the<br />
ORRCA Whale Census on Sun<br />
25. Experts will be on hand at<br />
Bilgola Headland from 1-2.30pm<br />
to help guide you. Bookings<br />
essential on 1300 000 232.<br />
Have a ball. Secure tickets<br />
to the annual Christmas in July<br />
Charity Ball and make a positive<br />
difference in the fight against<br />
cancer by raising money for<br />
research and community-based<br />
programs; @ Miramare Gardens,<br />
Terrey Hills on Fri July 28. More<br />
info fightonthebeaches.com.<br />
New men’s book club.<br />
Beachside Bookshop in Avalon<br />
is launching a Blokes Book Club,<br />
which will be held on the first<br />
Monday night of the month from<br />
7-8pm. With a focus on Australian<br />
writers, the club kicks off July 3<br />
with crime writer Candice Fox’s<br />
Crimson Lake. More info in store<br />
or info@beachsidebookshop.com<br />
Travel View Travel Club.<br />
Head to RMYC Newport on Mon<br />
5 from 10.30am. All welcome;<br />
RSVP Eliza 9999 6933.<br />
18 JUNE <strong>2017</strong><br />
Celebrating 25 Years
‘Range’ of reasons for exclusion<br />
Northern Beaches Council has<br />
disputed claims that golf<br />
participation at public courses<br />
across <strong>Pittwater</strong> remains steady<br />
and has revealed why it did not<br />
include the <strong>Pittwater</strong> Golf Centre<br />
driving range at Warriewood for<br />
potential takeover in its Sportsground<br />
Needs Analysis and Golf<br />
Course Review discussion paper.<br />
Council is looking at ways<br />
to address a shortfall of an<br />
estimated 24 playing fields for a<br />
growing number of participants<br />
in 17 all-age-group sports across<br />
the northern beaches, with golf<br />
courses on Crown or Council<br />
land viewed as potential solutions.<br />
Many readers contacted <strong>Pittwater</strong><br />
<strong>Life</strong> wanting to know why<br />
the driving range at Warriewood<br />
(pictured) had not been included<br />
in the discussion process.<br />
Council administrator Dick<br />
Persson explained the golf<br />
centre had a commercial lease<br />
in place which expired in 2019,<br />
adding the council estimated<br />
the grounds would accommodate<br />
just two full-sized fields.<br />
“Council has an agreement<br />
with a commercial group to<br />
2019, for management of the<br />
<strong>Pittwater</strong> Golf Centre and driving<br />
range,” he said. “The driving<br />
range generates significant income<br />
for Council which is then<br />
re-invested into the upgrades<br />
and management and maintenance<br />
of sportsgrounds.”<br />
He added the estimate for two<br />
full-size football fields on the<br />
land was based on assumptions<br />
including: that a reasonable<br />
buffer was required between<br />
the homes on the northern<br />
edge and any proposed sports<br />
fields, to minimise impacts to<br />
amenity of nearby residents; an<br />
area of land would be required<br />
for supporting infrastructure<br />
including; amenities (toilets,<br />
change rooms, storage), parking<br />
and lighting; the fields would be<br />
located to suit the contours of<br />
the land; and that appropriate<br />
safety run-offs were required<br />
between fields and between the<br />
dead ball areas and the edges of<br />
the site.<br />
On golf participation levels,<br />
he said: “Advice Council has<br />
received from consultant Golf<br />
Business Advisory Services<br />
(GBAS) indicates that in regard<br />
to the number of public rounds<br />
at the Mona Vale golf course<br />
(public) for example, there were<br />
1,332 less public rounds in 2015<br />
than in 2013 (6.3% decrease). The<br />
information in this table was<br />
sourced by GBAS from the golf<br />
clubs.”<br />
Last month Mona Vale GC<br />
President John Karren said: “The<br />
number of rounds the members<br />
play has been either consistent<br />
or increasing the last few<br />
years… overall rounds played<br />
have been consistent at Mona<br />
Vale (around 60,000 rounds<br />
per year – 35,000 members and<br />
25,000 public roughly).”<br />
Mr Persson said investigation<br />
of the golf centre and driving<br />
range for sports fields would be<br />
dependent on the outcome of<br />
the consultation currently underway<br />
and Council’s consideration<br />
of the draft sportsground<br />
strategy in the discussion paper<br />
relating to converting existing<br />
open space (eg golf courses) to<br />
sports fields.<br />
“Council’s role in relation to<br />
supporting healthy lifestyles is<br />
primarily around ensuring that<br />
the spaces and facilities it manages<br />
support the recreational<br />
needs of the entire community,<br />
including older people” Mr<br />
Persson said.<br />
The draft Sportsgrounds<br />
Strategy, incorporating community<br />
comments, was presented<br />
to Council on May 30; the final<br />
Sportsgrounds Strategy will be<br />
presented to Council on July 25.<br />
– Nigel Wall<br />
News<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 21
News<br />
Newport dance<br />
school on point<br />
Of the thousands of youngsters<br />
who skip off to ballet<br />
lessons every day only a handful<br />
are identified as having that<br />
“something special” to help<br />
propel them to great heights.<br />
So when a little ballet school<br />
on the northern beaches can<br />
boast five students in the coveted<br />
Australian Ballet School’s<br />
training program, a swag of<br />
impressive national awards<br />
and scholarships for prestigious<br />
international dance<br />
companies, it must be doing<br />
something right.<br />
This year alone, three students<br />
at Dynamite Premiere<br />
Academy in Newport have<br />
been awarded scholarships<br />
to attend The Joffrey Ballet<br />
School Summer Intensive in<br />
New York City; two students<br />
have been offered full-time<br />
training positions with American<br />
dance companies and an<br />
11-year-old student performed<br />
at the Sydney Opera House<br />
with The Australian Ballet for<br />
a season of The Nutcracker.<br />
Pictured are two of the<br />
talented team – sisters Emily<br />
(right) and Charlotte Enright.<br />
Not only have Emily, 13, and<br />
Charlotte, 11, landed spots in<br />
the Australian Ballet School’s<br />
Interstate Training Program,<br />
both recently walked away<br />
with opportunities to extend<br />
their skills at other respected<br />
dance companies.<br />
After competing in the Alana<br />
Haines Australasian Awards<br />
in New Zealand in April, Emily<br />
was offered a traineeship in<br />
the full-time ballet program<br />
at the Joffrey Ballet and also a<br />
place in their summer school<br />
and Charlotte was awarded a<br />
scholarship to the Brisbane<br />
City Youth Ballet holiday<br />
school.<br />
The sister’s principal teacher<br />
Melissa Mitchell at Dynamite<br />
Premiere Academy couldn’t be<br />
prouder of the girls who have<br />
been under her wing for more<br />
than half of their lives.<br />
“The girls are not only talented<br />
but devoted to ballet…<br />
they are a pleasure to teach,”<br />
Melissa said.<br />
Not surprisingly both aspire<br />
to become professional ballet<br />
dancers.<br />
Emily, a Year 8 student at<br />
Brigidine College, St Ives, currently<br />
dedicates 21 hours a<br />
week to dance.<br />
“I love dance, it makes me<br />
feel happy and performing<br />
makes me feel like I can share<br />
something with the audience.”<br />
Charlotte, who is in Year 6<br />
at Mona Vale Public School,<br />
started lessons because “I<br />
wanted to be like my sister”.<br />
She dances 16 hours a week<br />
and said she loved “working<br />
hard”.<br />
“When I dance I feel happy<br />
and free,” she said. – LO<br />
22 JUNE <strong>2017</strong><br />
Celebrating 25 Years
The man who<br />
News<br />
Interview by Nigel Wall<br />
Residents who opposed the amalgamation<br />
of <strong>Pittwater</strong> Council into<br />
the new Northern Beaches Council<br />
remain fearful of what lies ahead for our<br />
region after the first Council is elected in<br />
September.<br />
Among the myriad concerns is that<br />
broad brush strokes from decision-makers<br />
within the mega-Council will blot out<br />
<strong>Pittwater</strong>’s unique character.<br />
Former Warringah Mayor Michael Regan,<br />
42, knows that to many within <strong>Pittwater</strong>,<br />
his past job linked him to the very thing<br />
they continue to fight – overdevelopment.<br />
Mr Regan has announced his ‘Your<br />
Northern Beaches’ party will nominate 15<br />
candidates across the five Council wards.<br />
So, do we really have anything to fear<br />
from him or his party? And would life be<br />
any different if he happens to secure the<br />
Council’s top job?<br />
<strong>Pittwater</strong> <strong>Life</strong> caught up with Mr Regan at<br />
Bilgola Beach to find out more…<br />
<strong>Pittwater</strong> <strong>Life</strong>: You supported a Northern<br />
Beaches Council from Day 1… why?<br />
Michael Regan: To be clear, we understood<br />
the State Government was going to<br />
amalgamate us if we didn’t do it ourselves.<br />
It was better we be in charge of our destiny<br />
rather than leave it to others. The benefits<br />
to me were obvious – a well-run large<br />
Council is still better than a well-run small<br />
Council. People talk about the little things<br />
that a small Council does that they fear<br />
won’t be done if a bigger one is created. In<br />
my experience, with the right processes<br />
and people, you have more resources to do<br />
more, thus raising basic service delivery.<br />
The small things don’t get missed. Being<br />
larger means council can afford infrastructure<br />
and, more importantly, maintain<br />
it. I know many people feared their local<br />
identity would be lost but I just don’t<br />
believe that to be true. Those small unique<br />
villages already coexisted within the previous<br />
council and they will continue to exist,<br />
but will be better supported and funded by<br />
the larger organisation. Being one Council<br />
doesn’t stop us from being ourselves,<br />
it allows us to cement that and to better<br />
maintain that unique quality that is the<br />
Northern Beaches lifestyle. It’s an opportunity<br />
to enhance services and infrastructure<br />
and shape the future we want as a community,<br />
not what the State thinks we want,<br />
or says we have to have.<br />
PL: Do <strong>Pittwater</strong> residents have anything<br />
to fear from you or your party?<br />
MR: Nothing at all. The State Government<br />
forced us to amalgamate. My fellow Warringah<br />
councillors fought the good fight led<br />
by our extraordinary community to save<br />
us from being split in two – the model that<br />
<strong>Pittwater</strong> Council supported. We will run<br />
candidates across all wards simply so we<br />
can give a genuine alternative to the major<br />
parties and their practice of bloc voting.<br />
We represent the community, not a party<br />
or a local member they generally work for.<br />
The State Government will determine if the<br />
Northern Beaches is to be developed, not<br />
Council. Council will work with them to<br />
ensure that we protect all the unique areas<br />
of the Northern Beaches, from <strong>Pittwater</strong> to<br />
Cottage Point to Manly. Most importantly<br />
we will work with our community in a<br />
transparent manner to ensure that any<br />
changes are properly managed and are in<br />
24 JUNE <strong>2017</strong><br />
Celebrating 25 Years
would be Mayor<br />
keeping with local character. Nobody supports<br />
over-development. Nobody. People<br />
often refer to Dee Why on that front. Even<br />
the high-rise that was introduced by the<br />
administrator, didn’t create more units.<br />
The amount of floor space was determined<br />
decades earlier. I’m proud of what is finally<br />
being delivered to Dee Why. Manly still<br />
has the highest density and the tallest<br />
buildings. A big part of the problem is<br />
that the general public do not understand<br />
how planning works on Council and the<br />
State. The assumption is that Council is<br />
responsible for it. The truth is it is the State.<br />
I love having these respectful debates with<br />
people and educating them.<br />
PL: Would you support councillors being<br />
responsible for planning in their wards?<br />
MR: That’s a good question. I doubt it<br />
is legal as it goes directly against our<br />
responsibilities as Councillors as defined<br />
by the Act. I support local ward Councillors<br />
taking a lead on projects in their area. That<br />
is critical. You would be naïve to believe<br />
that local councillors only could decide on<br />
planning controls in their area. Where is<br />
the legislation? If it exists, what does the<br />
fine print say? Think about it. All across<br />
Sydney, how many ward councillors would<br />
agree to increasing density in their patch?<br />
Nobody. Sydney would grind to a halt. You<br />
have reported Rob Stokes has said this<br />
is going to happen, so it ultimately won’t<br />
matter what anyone thinks. This is perhaps<br />
another example of how State Government<br />
tries to control Council.<br />
PL: What does the ‘Your Northern Beaches’<br />
party stand for?<br />
MR: We are a registered party for one<br />
day every four years – election day. The<br />
rest of the time we think, act and vote<br />
independently. Every vote on council is a<br />
conscience vote – our track record at Warringah<br />
Council proves that. Your Northern<br />
Beaches will strive to give the community a<br />
strong independent voice at the most critical<br />
level of Government. We will endeavour<br />
to make politicians and government departments<br />
accountable to the community<br />
with none of the usual rhetoric, deceit and<br />
power plays that you see from our major<br />
parties. Its members will always maintain<br />
their independence and will work in a<br />
spirit of co-operation to achieve the aims of<br />
the team and maintain the passion for real<br />
democracy. As a team, those broad aims<br />
'We're bringing together<br />
a like-minded group who<br />
are already serving their<br />
local areas and who want to<br />
take the next step...'<br />
are to protect our beaches, parkland and<br />
natural assets from inappropriate development<br />
and the potential impacts of a changing<br />
climate; to commit the NB Council to<br />
best environmental practice as well as the<br />
highest standards of transparency and<br />
accountability; to maintain council services<br />
and where possible, enhance them; to<br />
improve necessary infrastructure; to work<br />
alongside and support local businesses;<br />
to upgrade our sporting facilities; and enhance<br />
the role of community groups.<br />
PL: Where will you get your 15 candidates?<br />
MR: We’re bringing together a group of<br />
like-minded, grass roots community members<br />
who are already serving their local<br />
areas and who want to take the next step.<br />
We’re still finalising details and election<br />
day is a long way off but I’m excited by who<br />
we are bringing together.<br />
PL: What ward will you stand in?<br />
MR: I am amused that everyone is so keen<br />
to know which ward I am running in and<br />
to be honest, I haven’t decided yet – I am<br />
passionate about the issues affecting each<br />
of the five wards.<br />
PL: Do you aspire to the role as Mayor?<br />
MR: Yes. But not for any ego factor or notions<br />
of career progression but because I<br />
am genuinely excited about the challenges<br />
and opportunities for the community that<br />
the new council has brought about. Over<br />
the past eight years I’ve developed a longterm<br />
vision for the area by working with<br />
and listening to the community – not just<br />
in Warringah but with our neighbours in<br />
<strong>Pittwater</strong> and Manly too. I’m keen to share<br />
that vision and develop it further. I think it<br />
is an outrage and a step backwards that the<br />
public no longer get to choose their Mayor.<br />
The people of Manly and of Warringah have<br />
previously voted overwhelmingly to have<br />
that right to choose their leader but now<br />
that right has been lost. I hope that in time<br />
the new council will return to the model of<br />
a directly elected Mayor.<br />
PL: What have you learned chairing the<br />
Strategic Reference Groups for Affordable<br />
Housing and Arts Culture & Heritage?<br />
MR: The Northern Beaches has an amazing<br />
art and cultural scene and a wonderful<br />
heritage with a great local narrative<br />
Continued on page 26<br />
News<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 25
News<br />
Continued from page 25<br />
to tell. The arts here should<br />
rightly be shared and celebrated.<br />
But within the sector,<br />
there was a lack of funding<br />
and coordination across the<br />
Northern Beaches area. We<br />
have managed to secure $2<br />
million across four years plus<br />
an additional $1 million to go<br />
towards more creative spaces<br />
such as the wonderful facility<br />
at Curl Curl which provides<br />
working studios and exhibition<br />
spaces for local artists. The<br />
priority for this project will be<br />
the northern end of the Peninsula.<br />
On affordable housing,<br />
it is complex, but it’s also in<br />
crisis. Council can’t just wait<br />
for State and Federal Governments<br />
to take action. They are<br />
too slow and completely out<br />
of touch. We are talking about<br />
young families having to leave<br />
the area because they can’t<br />
afford the mortgage or rent. It’s<br />
about police officers staying on<br />
friends’ couches between shifts<br />
and key workers commuting<br />
for three or four hours a day.<br />
The State and Federal Governments<br />
seem paralysed – all talk<br />
and no action. This reference<br />
group definitely did not want<br />
to be guilty of the same thing<br />
– we all worked really hard<br />
to prepare a policy and I’m<br />
pleased to see it now out for<br />
community consultation. Our<br />
approach will continue to be<br />
hands-on.<br />
PL: Is affordable housing a<br />
realistic option for <strong>Pittwater</strong>,<br />
given its different feel and<br />
layout to Dee Why?<br />
'We're talking about<br />
young families<br />
having to leave the<br />
area because they<br />
can't afford the<br />
mortgage or rent...'<br />
MR: Your definition of ‘Affordable<br />
Housing’ seems<br />
narrow. Affordable housing<br />
is capable in any suburb<br />
from Vaucluse to Penrith,<br />
to Palm Beach to Manly. It is<br />
the tools we use to deliver<br />
it that define it and make it<br />
happen. Never assume it has<br />
to be more units, or building<br />
on greenfield sites. It is much<br />
more than that.<br />
PL: As Mayor, how would you<br />
“bring the beaches together”?<br />
MR: The Northern Beaches<br />
is already united – just look<br />
around you. We live in the<br />
best part of the world and the<br />
community knows that and appreciates<br />
that. The sense of division<br />
that was mischievously<br />
created last year was artificial<br />
and toxic. The sky didn’t fall in<br />
when the new council was created.<br />
The sun did come up the<br />
next day and the community<br />
on the whole have just moved<br />
on, embracing the change and<br />
the benefits that have followed.<br />
At the end of the day,<br />
it’s not about me, it’s about the<br />
elected councillors working<br />
together in the interests of the<br />
community. As a leader of that<br />
group, it is the Mayor’s job to<br />
ensure that council is inclusive,<br />
transparent and accountable<br />
and to facilitate bringing<br />
the best out in each other, in<br />
council staff and in our community.<br />
The new Council offers<br />
an exciting opportunity for<br />
our community. It will have<br />
more resources to perform the<br />
basics, which is fundamental.<br />
It will be more transparent and<br />
engaging than ever before.<br />
26 JUNE <strong>2017</strong><br />
Celebrating 25 Years
<strong>Pittwater</strong> News<br />
Your say on bulky<br />
rubbish removal<br />
Northern Beaches Council<br />
is turning to ratepayers to<br />
help solve the problem of<br />
inconsistencies in ‘bulky<br />
goods’ collection it inherited<br />
after amalgamation last May.<br />
It’s understood community<br />
frustration had highlighted<br />
the inconsistent service<br />
delivery currently in place.<br />
Currently there is an on-call<br />
(twice yearly) system operating<br />
in the former Manly and<br />
<strong>Pittwater</strong> areas and a scheduled<br />
twice-yearly service in<br />
the former Warringah area.<br />
Council General Manager<br />
Environment & Infrastructure<br />
Ben Taylor said it was clear<br />
from feedback that the community<br />
wanted the service<br />
made consistent. “So now we<br />
are moving to formally seek<br />
community input into the<br />
review which will consider the<br />
preferences of the community<br />
and the environmental,<br />
financial and service delivery<br />
impacts of any proposed<br />
changes,” he said. “<strong>Issue</strong>s<br />
include the visual impact of<br />
the large volumes of waste we<br />
sometimes see with scheduled<br />
services, convenience of<br />
use and ability to recycle and<br />
re-use, as well as the environmental<br />
and safety impacts<br />
of illegal dumping, nuisance<br />
rummaging and pedestrian<br />
access.” Feedback at yoursay.<br />
northernbeaches.nsw.gov.au<br />
until 18 <strong>June</strong> or attend the<br />
drop-in session at Beaches<br />
Market, Narrabeen on Friday<br />
<strong>June</strong> 16.<br />
Central Coast<br />
5 Lands Walk<br />
Jump on a Fantasea ferry<br />
from Palm Beach to Ettalong,<br />
then jump on a shuttle<br />
bus to connect you to the<br />
News<br />
Lynches are in demand<br />
Great news for father and son pairing Martin and Jake Lynch in the<br />
lead-up to next year’s <strong>Life</strong> Saving World Championships with Martin<br />
reappointed as Beach Coach for the Australian Team for the next 18<br />
months and Jake selected as the Tier 1 Beach Athlete for the World<br />
Championship campaign. Newport’s Jake is among 47 athletes who will<br />
strive to represent Australia over the next 18 months leading up to the<br />
Championships in Adelaide from 17 November – 2 December 2018. Jake<br />
is among 10 athletes who were a part of Australia’s World Championships<br />
2016 team. A fresh-faced coaching group will feature former New<br />
Zealand Youth Team head coach Kurt Wilson who will coach the team<br />
for the first time. Nine-time Nutri-Grain IronMan Finals Series champion<br />
Shannon Eckstein will work beside Wilson as an assistant coach for the<br />
first time alongside Martin Lynch and Andrew Bowden (pool).<br />
28 JUNE <strong>2017</strong><br />
Celebrating 25 Years
annual cultural, physical<br />
and spiritual event – the<br />
5 Lands Walk on <strong>June</strong> 24.<br />
Taking in 10km of the Central<br />
Coast’s spectacular coastline,<br />
the walk connects the five<br />
beachside communities<br />
of MacMasters Beach,<br />
Copacabana, Avoca Beach,<br />
North Avoca and Terrigal. It<br />
is billed as ‘5 free festivals in<br />
one’, with cultural and fun<br />
events near the surf clubs at<br />
each of the beaches including<br />
multicultural programs from<br />
local groups – an aboriginal<br />
program overarches the event<br />
and binds it spiritually. Best<br />
part is once you get to the<br />
central coast, organisers say<br />
you can leave your wallet<br />
in your pocket as there are<br />
no charges to participate<br />
in any of the events. The<br />
route is on beaches, paths<br />
through bushland, roadways<br />
and roadside footpaths.<br />
It can be undertaken by<br />
any able-bodied person,<br />
including children. More info<br />
5landswalk.com.au<br />
Newport Chamber<br />
call for support<br />
The local Newport Beach<br />
Chamber of Commerce is<br />
setting a new agenda – with<br />
a long-term road map, vision<br />
for the future, new guidelines<br />
and local events the priority.<br />
Their mission is “to promote<br />
and represent the business<br />
community of Newport<br />
with a common voice”. One<br />
aim is to help educate local<br />
businesses and provide<br />
them with the right tools to<br />
expand their businesses by<br />
running educational events<br />
once a month. President<br />
Margo Strong said: “There<br />
are so many local businesses,<br />
including people who work<br />
from home who can easily<br />
network through our website<br />
for only a $165 directory fee<br />
per year. This also includes a<br />
chamber membership.” She<br />
said awareness was the key.<br />
“Quite often retail business<br />
owners are asked for referrals<br />
for services people need. We<br />
are hoping that this directory<br />
will be a trusted guide for<br />
people who need each other’s<br />
services, locally. It’s easy to<br />
upload your own business info<br />
and pictures and pay online in<br />
one go. And you can add info<br />
to the blog when you have an<br />
event, sale or some interesting<br />
business info.” More info<br />
newportbeach.org.au<br />
Enviro-conscious way<br />
to quench your thirst<br />
Council is installing 10<br />
new water refill stations<br />
from Palm Beach to Manly<br />
to further encourage us to<br />
refill water bottles and avoid<br />
buying water in throw-away<br />
plastic bottles. The project<br />
has been funded through<br />
an $88,000 grant from the<br />
NSW Environment Protection<br />
Agency’s ‘Waste Less, Recycle<br />
More’ initiative. It takes<br />
hundreds of years for plastic<br />
bottles to break down and<br />
it can be devastating for<br />
local marine life should they<br />
end up in our oceans and<br />
waterways. The refill stations<br />
– including new outlets at<br />
Palm Beach, Avalon and North<br />
Narrabeen – are to encourage<br />
people to ‘BYO’ water bottles<br />
and think about reusable<br />
alternatives, so that the need<br />
to throw away the empty<br />
bottle isn’t there in the first<br />
place. Council says all 10<br />
water stations are expected<br />
to be installed by the end of<br />
<strong>June</strong> in preparation for the<br />
‘plastic free July’ campaign.<br />
Around the schools…<br />
St Luke’s is holding tours of its<br />
Junior school at their Bayview<br />
campus on Wednesday <strong>June</strong><br />
14, starting 9.15am. In<br />
particular, places are available<br />
for girls starting in Year 2<br />
in 2018, as a well as boys in<br />
Year 5. Bookings are essential<br />
stlukes.nsw.edu.au. Also,<br />
Avalon Public School Principal<br />
Andy Rankin is conducting<br />
tours of their campus on<br />
Wednesday <strong>June</strong> 14, as well<br />
as Monday <strong>June</strong> 26. More info<br />
9973 1439. Meanwhile local<br />
Continued on page 30<br />
News<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 29
News<br />
<strong>Pittwater</strong> News<br />
Continued from page 29<br />
MP Rob Stokes has announced<br />
Barrenjoey High School will<br />
receive $1 million as part<br />
of the State Government’s<br />
schools maintenance backlog<br />
funding program, to be spent<br />
on roofing, floor coverings and<br />
painting, and other items, with<br />
work completed by December<br />
2018.<br />
Girls shoot for<br />
Vanuatu glory<br />
Avalon Soccer Club’s under-16<br />
women’s team are looking forward<br />
to their trip to Vanuatu<br />
later this month when they’ll<br />
take on the Vanuatu National<br />
Under-16 Women’s team.<br />
Although they haven’t competed<br />
on an international level<br />
before, they are expecting to be<br />
competitive (they are currently<br />
leading their MWFA Division 1<br />
competition). The tour is aimed<br />
at promoting women’s soccer<br />
in Vanuatu and Avalon Soccer<br />
Club; giving young women<br />
an international sporting opportunity;<br />
and providing an<br />
opportunity for young women<br />
to help local communities by<br />
running coaching clinics and<br />
donating equipment.<br />
Council proud of<br />
record capital works<br />
Northern Beaches Council has<br />
announced its first integrated<br />
Operational Plan and Budget<br />
for <strong>2017</strong>/18 will deliver a<br />
commitment of $114.1 million<br />
on high priority capital works<br />
projects – 60% more funds than<br />
the total average spend of the<br />
three former councils in the<br />
five years prior to amalgamation.<br />
It has been prepared to<br />
guide Council following the<br />
September election. Council is<br />
investing in new projects that<br />
weren’t able to be funded by<br />
former Councils, such a synthetic<br />
sportsfields at Cromer<br />
and Belrose, new boardwalks at<br />
Church Point and Little Manly,<br />
sports club buildings at Warriewood,<br />
walkway upgrades<br />
for Narrabeen Lagoon and in<br />
Manly, as well as the ‘Connecting<br />
the Northern Beaches’<br />
program.<br />
Probus talk on<br />
WWI gas warfare<br />
The work of German chemist<br />
Fritz Haber and the subsequent<br />
introduction of gas<br />
warfare on the Western Front<br />
in The Great War will be the<br />
topic of the next talk at <strong>Pittwater</strong><br />
Probus club on <strong>June</strong> 13.<br />
Don Napper, a former Pro-<br />
Vice-Chancellor of the College<br />
of Science and Technology at<br />
the University of Sydney will<br />
talk about the infamous Nobel<br />
Prize winner who invented the<br />
Haber-Bosch process, a method<br />
used in industry to synthesise<br />
ammonia from nitrogen<br />
gas and hydrogen gas. Meeting<br />
starts 10.30am at Mona Vale<br />
GC; visitors welcome. More<br />
info Bill Marshall 9999 5226.<br />
Meanwhile Palm Beach Probus<br />
Club will meet at Club Palm<br />
Beach Wednesday 21 <strong>June</strong> at<br />
9.30am to hear Judy Burer<br />
talk about behind the scenes<br />
of the remarkable Avalon<br />
Community Library where<br />
she has worked as a volunteer<br />
for 20 years until her recent<br />
retirement. Visitors welcome;<br />
enquiries 9973 1247.<br />
Transport boost for<br />
residents in need<br />
The recent federal budget has<br />
delivered good news for older<br />
northern beaches residents<br />
who need help getting out<br />
and about, with funding for<br />
subsidised community transport<br />
– originally slated to dry<br />
Sandbox duo off to Flying start<br />
Remember Sandbox Media pair Ant Colreavy (right) and<br />
Paul Brennan from our May issue? This month they’re<br />
ditching their corporates (ha!) to raise funds participating<br />
in the 28th Royal Flying Doctors Outback Car Trek. With<br />
a waiting room of seven million square kilometres, the<br />
RFDS provide 24-hour aeromedical emergency services<br />
to country Australia. To date the Trek (outbackcartrek.<br />
com.au) has raised more than $25 million. Ant and Paul<br />
will rack up around 3,500km from Griffith in NSW to Port<br />
Macquarie – in a cool 1964 Holden EH Wagon. They wanted<br />
to give a shout out to the generous local companies who<br />
helped them prepare. “Barrenjoey Smash Repairs gave it<br />
the incredible ‘Sandbox Blue’ paint job,” said Paul. “Barrenjoey<br />
Designs made all the stickers and Micro Mechanics<br />
Mona Vale ensured it is trek worthy.” If you’d like to donate<br />
to the overall fund go to flyingdoctor.org.au<br />
30 JUNE <strong>2017</strong><br />
Celebrating 25 Years
up next year – now guaranteed<br />
until at least 2020. Angela<br />
Doolan, General Manager of the<br />
not-for-profit northern beaches’<br />
community transport provider<br />
Easylink, welcomed a two-year<br />
extension of the Commonwealth<br />
Home Support Program<br />
(CHSP), the prime funding<br />
source for aged transport<br />
services in NSW. “More than<br />
2000 older northern beaches<br />
residents rely on Easylink’s<br />
door-to-door transport services<br />
to get to medical appointments,<br />
shopping and social activities<br />
at affordable rates thanks to<br />
the Federal Government’s CHSP<br />
funding,” said Ms Doolan.<br />
“Transport is a basic enabling<br />
service that allows individuals<br />
to maintain connection to<br />
their communities – and with<br />
that, quality of life.” To find out<br />
more about Easylink call 9919<br />
0700 or visit easylink.com.au.<br />
Book Review<br />
Finding Nevo<br />
Nevo Zisin<br />
Walker Books $18.99<br />
good book can open your<br />
A eyes to many things<br />
beyond your experience, but<br />
it takes a talented author to<br />
truly build awareness and<br />
understanding. Hats off<br />
to brand new Australian<br />
author and young adult,<br />
Nevo Zisin, who has been<br />
blessed with this gift.<br />
Nevo was born female,<br />
grew up thinking they<br />
might be lesbian, then<br />
started identifying and transitioning to<br />
male, and then realised this too was not the destination.<br />
They have employed a frank and practical narrative to their<br />
coming-of-age tale that should be read and discussed at<br />
home and in classrooms as we learn to better understand<br />
and be inclusive of LGBTQIA+, especially in schools.<br />
We need more books like this, especially with an<br />
Australian context; but more importantly we need more<br />
people to read them. – Libby Armstrong<br />
Vet<br />
on<br />
call<br />
with<br />
Dr Ben Brown<br />
Decisions about nutrition<br />
can be difficult and<br />
confusing for pet owners.<br />
Dogs and cats, just like<br />
humans, must be fed an<br />
appropriate, balanced diet<br />
specific to their needs and<br />
stage of life. This is critical to<br />
avoid health problems such as<br />
obesity and certain nutritional<br />
deficiencies that can cause<br />
musculoskeletal, neurological<br />
and gastrointestinal diseases.<br />
Some pets will also need<br />
specific diets to help them<br />
cope with existing disease.<br />
Many dogs (including my<br />
own Labrador!) can have<br />
food allergies that require the<br />
avoidance of certain sources<br />
of protein whilst maintaining<br />
an appropriately balanced diet<br />
using novel sources of protein.<br />
Puppies and kittens must<br />
have the right balance of<br />
energy and calcium (among<br />
other requirements) to ensure<br />
correct development of bones<br />
and muscles. Conversely,<br />
older pets require less<br />
energy in their diet to ensure<br />
they don’t develop obesity<br />
and often benefit from the<br />
addition of certain joint<br />
supplements to their food.<br />
Unfortunately, it is very<br />
difficult to ensure pets<br />
receive adequate nutrition<br />
with home-prepared diets.<br />
A large independent study<br />
recently found that most<br />
home-prepared diets for<br />
pets are unbalanced and,<br />
without specific advice<br />
from a veterinary nutritional<br />
specialist, may be putting<br />
these pets at risk. Similarly,<br />
raw foods (particularly meats)<br />
can be dangerous due to<br />
contamination with bacteria.<br />
The easiest way to ensure<br />
your pet is receiving adequate,<br />
safe nutrition is to feed a<br />
tested, premium pet food<br />
specific for its life stage and<br />
in consideration of any preexisting<br />
medical conditions.<br />
Drop in to one of my hospitals<br />
at either Newport or Avalon<br />
for a free veterinary nutritional<br />
consultation!<br />
News<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 31
Club life<br />
<strong>Life</strong> Stories<br />
Club Palm Beach has had a<br />
character-shaping influence<br />
on <strong>Pittwater</strong>’s northern-most tip<br />
over the past 60 years.<br />
Story by Rosamund Burton<br />
original clubhouse was a weatherboard shed. It<br />
was on a block of land beside Lucinda Park,” says<br />
“The<br />
78-year-old club member Peter Verrills. “My father,<br />
Fred Verrills, along with Dick and Jack Martin and other<br />
club members, moved it by skidding it on blocks across<br />
onto Lucinda Park. They made it into a workable, temporary<br />
clubhouse, and there it sat until they bought the land for the<br />
club. I remember in the early ’50s it being placed on this site –<br />
where the Bistro is today.”<br />
Peter Verrills and John Sinclair, who has managed the club<br />
since 1993, are sitting in the outdoor area at the back of Club<br />
Palm Beach soaking up the sun, and reminiscing about the<br />
RSL’s earlier days.<br />
Peter insists that we get his cousin Don Goddard on the<br />
phone, because being six years older, he says, he has that bit<br />
of a longer memory. Don, who now lives in Wagga Wagga, has<br />
been a paid-up member of the club since the official opening<br />
60 years ago, and for several years before that.<br />
“The Treasurer and the Secretary used to open up the shed<br />
about 4 o’clock every afternoon, and the first to arrive became<br />
the barman until someone else relieved him. You bought your<br />
tickets from the Treasurer and they cost a shilling. They came<br />
off a big ticket roll, and were captioned, ‘Buy a Brick’. That<br />
was the funding for the new club.”<br />
There were fancy dress balls and raffles, and John Sinclair<br />
recently found a picture of then club president, Alf Curtis,<br />
and others, dressed in tutus, corsets and suspenders, which<br />
had been another ploy to get funds.<br />
When eventually enough money had been raised the<br />
building work went to tender to the two building businesses<br />
in the area. One was owned by Peter’s father, Fred, and his<br />
brother, Ernie Verrills, and the other by Dick Martin and his<br />
son, Jack.<br />
“They were all good friends,” Peter recounts, “but there was<br />
massive jealousy about who got the jobs. My old man bunged a<br />
blue on when it went to the Martins, as did Carl Gow, who had<br />
bought the land for the club, and was a distant relo of ours,<br />
and they left the club and went to drink in Avalon. But after a<br />
couple of years everyone was back here again and it was fine.”<br />
Every weekend at Club Palm Beach there were parties,<br />
and Sunday afternoons used to develop into amateur<br />
entertainment with everyone doing an act.<br />
“And during the week all the tradies would come here to<br />
drink in the afternoon. Before the days of emails and mobiles<br />
anyone looking for a bricklayer, electrician or plumber would<br />
know to come to the club,” explains Peter.<br />
It is at the mention of plumbers that he recalls when the<br />
club still had a septic tank, and Gordon O’Donnell, the<br />
plumber, came to fix a blockage.<br />
“The septic tank was where that umbrella is,” says Peter,<br />
pointing across the courtyard. “Gordon walked across the lid,<br />
it collapsed and down he went. I’ll never forget it. He was well<br />
and truly in the shit.”<br />
Before Peter Verrills started Palm Beach Ferries in 1976 he<br />
worked in his father’s building business. The council workers<br />
used to come to Club Palm Beach for lunch every day. “If we<br />
were having trouble getting trucks up a steep hill to a property,<br />
for a case of cans, a council truck would arrive with a heap of<br />
road base, and then they’d spread it up the driveway for us.”<br />
The old weatherboard shed was dismantled in the early 1960s<br />
by Bill Martin, Dick’s son, and Peter, who were great mates. Bill<br />
had a trucking business, and it was loaded onto his semi-trailer,<br />
and reconstructed on a block of land Peter owned at Wiseman<br />
Ferry. They were both keen on waterskiing and used it as a<br />
cabin for waterskiing holidays with family and friends.<br />
Peter’s grandfather, Albert Verrills, built the surveyor’s<br />
32 JUNE <strong>2017</strong><br />
Celebrating 25 Years
Main pic credit: National Library of Australia<br />
cottage on Sunrise Road, when Palm Beach was surveyed for<br />
subdivisions in 1911. Albert fell in love with the area, and in<br />
1915 bought the little cottage and moved here with his family.<br />
But with six children the place became too small for them all,<br />
so Albert bought land opposite Palm Beach Wharf and built<br />
a larger house. That burnt down in 1928, and Albert built the<br />
Barrenjoey House that stands today.<br />
Peter’s mother was a Gonsalves, another of the early Palm<br />
Beach families. The Gonsalves came by boat from Rose Bay<br />
in 1917, and settled on <strong>Pittwater</strong>’s Portuguese Beach, which is<br />
how it got its name. They then bought land in Waratah Street<br />
(now Waratah Road).<br />
“I was born at Waratah Street in ’39. Mum was living there<br />
as Dad was called up to the army. Mum’s mother grew veggies<br />
and had a little dairy. The cows were on agistment where the<br />
golf course is today,” Peter recounts.<br />
Beyond where the cows were grazing, in Governor Phillip<br />
Park, was the Palm Beach camping area (main pic, circa<br />
1950). It was full of tents, several of which were permanent<br />
dwellings while people built houses in the area, so had timber<br />
walls and floors, although were still canvas.<br />
“At weekends it was chockers,” Peter recalls, “and in those<br />
days we had two service stations, a hairdresser, a chemist,<br />
a butcher, a baker and restaurants galore.” In 1954 when the<br />
Queen and Prince Philip made their first visit to Australia<br />
“They were lunching at the top of the hill on North View Road,<br />
and it wasn’t going to be proper for them to be looking out<br />
over a camping area, so everyone had to be gone before they<br />
came!” (The camping grounds eventually closed in the 1970s.)<br />
Despite electricity being available to most Palm Beach<br />
households by the early 1930s, even 24 years ago when John<br />
Sinclair started working at the club, blackouts were a regular<br />
occurrence, and gas lights were still set up for those moments.<br />
“There are still some of the old gas lamps upstairs,” he<br />
says, heading off to find one, and handing it to current club<br />
president, Bryan Webster, who has just entered the building.<br />
Another bit of memorabilia that Don Goddard has kept is<br />
the original program for the opening of the Club Palm Beach<br />
on 14 December1957 by the Governor of NSW, Lieutenant<br />
General Woodward.<br />
“After the opening,” Don recounts, “the club president,<br />
Alf Curtis, introduced Peter’s and his uncle, war veteran and<br />
fishing enthusiast, Sid Gonsalves, to the Governor.<br />
‘If you would care to come out fishing one day I’ll guarantee<br />
you a decent feed of fish, Sir,’ Sid told General Woodward.<br />
‘I would very much like to do that,’ the Governor replied,<br />
‘but I’m a little new to this job and my time is pretty fully<br />
occupied.’<br />
‘Couldn’t you take a sickie?’ Sid responded.”<br />
* Club Palm Beach wants to hear from everyone with stories<br />
of the Palm Beach, <strong>Pittwater</strong> and Avalon area, as well as<br />
recollections or photographs of the camping ground, the<br />
surf clubs, the football clubs, the schools, not to mention the<br />
club itself. Also, make a date to get together with friends to<br />
celebrate Club Palm Beach’s 60 years on the long weekend<br />
of Saturday 30 September, Sunday 1 and Monday 2 October.<br />
Visit the Club Facebook page Let’s Reunite Palm Beach – go<br />
to www.clubpalmbeach.com.au or ring Club Palm Beach for<br />
more details on 9974 5566.<br />
<strong>Life</strong> Stories<br />
CLOCKWISE FROM TOP LEFT: The Palm Beach camping grounds, circa<br />
1950; Peter Verrills on the Palm Beach Ferry Wharf; ANZAC Day march<br />
from <strong>Pittwater</strong> Park to Club Palm Beach, 1960s; laying a wreath outside the<br />
Club’s cenotaph; what a drag – fundraising by the committee (including<br />
then President Alf Curtis, centre); and the Club’s official Opening Program.<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 33
Special Local Promotion<br />
Our local cafes serve<br />
as community hubs,<br />
not only refuelling<br />
our bodies but often our<br />
hearts and souls.<br />
And while coffee is<br />
king and quick customer<br />
catch-ups and turnovers<br />
are inherent parts of the<br />
industry, owners also<br />
understand quality food is<br />
an essential ingredient in<br />
encouraging customers back.<br />
Local proprietors report<br />
our interest in health and<br />
our busy lifestyles continue<br />
to influence what our cafes<br />
offer, with many refreshing<br />
their menus to cater for<br />
different dietary requirements<br />
plus dishing out convenient<br />
take-away options.<br />
But that doesn’t mean you<br />
can’t still linger over a couple of<br />
coffees, a warm plate of bacon<br />
and eggs, fluffy pancakes<br />
drenched in maple syrup or a<br />
big bowl of colourful veggies<br />
at your favourite local – in fact,<br />
winter in <strong>Pittwater</strong> is often<br />
the busiest season for sit-<br />
down brekkies, brunches and<br />
lunches.<br />
Colourful creations are the<br />
order of the day at Jeremy<br />
Drayton’s Café Racer in Mona<br />
Vale.<br />
“These days customers<br />
have an expectation of<br />
healthier food choices within<br />
presented menus, more scope<br />
and flexibility and also daily<br />
blackboard specials featuring<br />
in-season produce,” he said.<br />
“If your diet is all white in<br />
colour you know you’re not<br />
investing in your health… you<br />
will always see a lot of colour in<br />
our food.”<br />
Their Buddha Bowl (on this<br />
month’s cover) is a case in<br />
point.<br />
Regular seasonal menu<br />
changes mean soups are<br />
back at Café Racer as well<br />
as a selection of ‘winter<br />
warmers’ including a<br />
gluten-free pesto penne.<br />
Responding to<br />
customers’ desire for less<br />
sugar, most of the choices<br />
in Café Racer’s desert<br />
fridge are now made in house<br />
– try the sugar-free, gluten-free<br />
protein balls.<br />
And coffee?<br />
“Coffee is community and a<br />
really important part of what<br />
we do,” says Jeremy. “It’s a daily<br />
ritual that lets you engage with<br />
people’s lives albeit for a quick<br />
smile catch-up and start to their<br />
day.”<br />
Orders for coffee at Swell<br />
Café in Avalon pour in from<br />
5.30am, with the machine not<br />
resting until late afternoon.<br />
“Good coffee is absolutely<br />
essential,” said owner Barry<br />
Blyth.<br />
The menu at Swell reflects<br />
The Greedy Goat’s flourless peach<br />
and strawberry slice; Cinque<br />
Cucina e Caffe’s tasting platter;<br />
& coffee remains king at all cafes!<br />
Barry’s personal interest in<br />
healthy, nutritional food and is<br />
tweaked regularly to mirror the<br />
season and to stay on top of the<br />
game.<br />
“Expectations and<br />
standards have to be higher<br />
due to constant change and<br />
competition in the market place,”<br />
he explained.<br />
“The most challenging thing<br />
about running a café is doing<br />
your best every day and hoping<br />
that everyone will appreciate<br />
your efforts, keep coming back –<br />
and tells their friends.”<br />
Local flavour also shines<br />
through in Swell’s relishes,<br />
chutneys and cakes, made<br />
in-house with bread delivered<br />
daily from La Banette, an Avalon<br />
institution.<br />
Home-style cooking is what<br />
keeps people coming back to<br />
Palm Beach’s The Greedy Goat<br />
says co-owner Vicki Monteith.<br />
“Everything is cooked here<br />
on the premises utilising quality<br />
fresh local produce, which is<br />
important to northern beaches<br />
customers,” says Vicki.<br />
The Greedy Goat is the café<br />
the locals choose, she says.<br />
“There’s a friendly community<br />
vibe and we feel part of the local<br />
fabric which makes running the<br />
café much more than just a job.”<br />
During winter, locals are loving<br />
the $20 per person lunch special<br />
of the week, which includes a<br />
Continued on page 36<br />
Cover Story<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 35
Continued from page 35<br />
delicious Allpress coffee.<br />
Greedy Goat also champions<br />
Blue M range of chutney, relish<br />
and jams, all home-made in a<br />
kitchen in Katoomba.<br />
You don’t have to go far to<br />
enjoy an taste of Italy with<br />
Mona Vale’s Cinque Cucina e<br />
Caffe dishing up simple and<br />
authentic Italian using a mix<br />
of fresh seasonal produce and<br />
imported cured meats and<br />
cheeses.<br />
Co-owner Peter Wood and<br />
team acknowledge dietary<br />
needs are growing so you will<br />
see more gluten-free and dairyfree<br />
options on the menu than<br />
you would have two years ago.<br />
Menus at this friendly spot<br />
change seasonally with a range<br />
hearty dishes and comfort food<br />
dominating over winter.<br />
Peter says quality is<br />
paramount with suppliers<br />
including Adam Bortz from<br />
Little Italy, John & Rebecca<br />
Molinaro from Produce to<br />
Perfection, Richard and the<br />
boys from Richard’s Meats and<br />
Italian importers at Napoli Food<br />
& Wine, Atlantic Wines, Navigli<br />
Fine Italian Wines & Spirits.<br />
He says Cinque Cucina<br />
appeals to a wide range of<br />
customers.<br />
“You can sit in the sun and<br />
read the paper with your<br />
morning coffee, join us for a<br />
risotto or gnocchi for your work<br />
meeting at lunch, then join us<br />
for a wine and three courses<br />
with your partner for dinner,”<br />
says Peter.<br />
Due to popular demand the<br />
team now also sells housemade<br />
sauces, marinated olives<br />
and infused olive oils under the<br />
label ‘Cinque Pantry’ and now<br />
delivers fully imported Italian<br />
wines though sister company<br />
‘Cinque Cellars’.<br />
And you can learn how to<br />
recreate the Italian experience<br />
at home by attending one of<br />
their cooking and wine tasting<br />
classes held throughout the<br />
year.<br />
ZUBI owner Steve Hulley says<br />
you can’t go wrong serving<br />
great coffee and good simple<br />
food.<br />
“People on the beaches are<br />
a healthy bunch, therefore<br />
most are just looking for fresh<br />
ingredients, prepared simply<br />
yet is still nutritious.” he said.<br />
At Bilgola (ZUBI at Billy’s) the<br />
team caters to a lot of “postsurf<br />
or swim people”.<br />
“Saltwater tends to make you<br />
extremely hungry… bacon and<br />
egg rolls, buttermilk pancakes,<br />
breakfast burritos, Acai bowls,<br />
smashed avocado on brioche…<br />
the smoked salmon on brioche<br />
has been a real hit,” he said.<br />
Above all, locals expect to be<br />
fuelled by good coffee and at<br />
ZUBI (Narrabeen, Newport and<br />
Bilgola) Campos reigns.<br />
“It’s what keeps us moving.<br />
You can’t start your day without<br />
good coffee.<br />
“It’s also a great way to end<br />
a working day… (followed by a<br />
beer, of course)!” – Lisa Offord<br />
Cover Story<br />
Café Racer<br />
One year in and this relaxing space above<br />
Village Green at Mona Vale is servicing busy<br />
daily trade from 6am and fielding lots of<br />
catering enquiries. They’ve new breakfast and<br />
lunch choices and always blackboard specials.<br />
Whether it’s a quick Campos coffee in-house or<br />
take-away, or something more substantial like<br />
their on-trend healthy Buddha Bowls (a hugely<br />
popular addition), Eggs Florentine, or fresh<br />
fig Salad Gorganzola dressing, Racer delivers.<br />
Check out their new furniture and feature<br />
pieces, including their living green wall from<br />
Kyora Landscapes. At night Cafe Racer morphs<br />
into a flexible function and event space<br />
suitable for 40 to 100-plus guests; it’s softly<br />
lit, licensed (until midnight) and full of great<br />
food and drink options.<br />
1 Park Street, Mona Vale<br />
P: 9999 4483<br />
www.caferacer.co Instagram: @caferacerco<br />
Open: 5.30am-4pm Mon-Fri; 6am-3.30pm W/E<br />
The Greedy Goat<br />
Looking for a laid-back, rustic and quirky café<br />
at the northern tip of the peninsula? Head to<br />
The Greedy Goat, the first cafe when arriving<br />
in Palm Beach. “If you missed the goat on<br />
the hedge, you missed us!” say owners Vicki<br />
and Annika. The GG’s tasty, home-cooked<br />
fare, plus delicious coffee from Allpress, is<br />
a favourite with the locals and a hit with day<br />
trippers too. Their go-to dishes include tasty<br />
corn, zucchini & shallot fritters, Wagyu beef<br />
burger, as well as crisp potato rosti. Plus they<br />
offer a daily $20 lunch special (from 12pm,<br />
including coffee), which attracts customers<br />
from near and far – simply phone to find<br />
out the dish of the day! The GG also offer a<br />
selection of home-made cakes and brownies<br />
and their must-try flourless peach and<br />
strawberry slice. So go on – get ‘Greedy’!<br />
1031 Barrenjoey Road, Palm Beach<br />
P: 9974 2555<br />
Open: 8am-2.30pm seven days.<br />
36 JUNE <strong>2017</strong><br />
Celebrating 25 Years
Special Local Promotion<br />
Cinque Cucina e Caffe<br />
A taste of Italy adjacent to Mona Vale Beach,<br />
Cinque continues to attract regulars and draw<br />
new customers with their smart menu, great<br />
coffee and attention to detail in a relaxed,<br />
ambient setting. Passionate owners Guido<br />
and Peter have seamlessly bridged the gap<br />
between café and restaurant – they serve<br />
breakfast and lunch seven days, plus there’s<br />
an a la carte dinner menu Wednesdays through<br />
Sundays. There are imported wines, cheeses,<br />
cured meats – even their chefs are imported<br />
to replicate that taste of Italy! New for <strong>2017</strong>,<br />
they home deliver Italian wines and sell their<br />
own infused olive oils and home-made sauces.<br />
Cinque is the ideal venue for all occasions –<br />
and is hugely popular for functions. Check out<br />
its great vibe at night – and don’t forget to ask<br />
about their upcoming wine tasting evenings!<br />
5 Darley St East, Mona Vale, NSW 2103<br />
P: 9999 5555<br />
www.cinque5.com.au<br />
Open: 7am-10pm, seven days.<br />
Swell Cafe<br />
Situated in the heart of Avalon this popular,<br />
pumping little gem is renowned across the<br />
beaches for delivering delicious and fast<br />
coffee. Owner Barry urges you to let their<br />
experienced baristas kick start your busy<br />
day – conveniently, Swell is open for coffee<br />
from 5.30am seven days, offering creamy<br />
Allpress carmelo as their house blend. From<br />
healthy salads, fresh juices and home-baked<br />
treats, Swell has something to appeal to all<br />
members of the family. Barry says one of their<br />
most popular breakfast dishes is their unique<br />
take on Smashed Avocado – theirs includes<br />
chilli, with a generous portion of avocado on<br />
toasted rye, topped with a couple of poached<br />
eggs plus a wedge of lime. And yes, it tastes<br />
as yum as it sounds!<br />
Shop 3, 74 Old Barrenjoey Road, Avalon<br />
P: 9918 5678<br />
Open 5.30am-5pm seven days<br />
(kitchen open 6.30am-4pm)<br />
Cover Story<br />
ZUBI at Billy’s<br />
The ZUBI family is growing, with their latest<br />
location on Bilgola Beach – affectionately titled<br />
‘ZUBI at Billys’. With their other sites – Narrabeen<br />
and Newport (owned/operated by Steve Hulley<br />
and Sam Todman) – ZUBI’s success is due to a<br />
steadfast rule of keeping it simple and supporting<br />
the local community. Sponsorship of sporting<br />
clubs such as the boardriders and a women’s<br />
touch football team is their way of giving back to<br />
the ir loyal customers who frequent each location<br />
from 6am for a Campos Coffee and items from<br />
their deliciously simple, yet health-conscious<br />
menu. ZUBI at Billy’s has a big winter prepared;<br />
since their location is known to endure the<br />
elements, the team have made sure seating areas<br />
are cosy by installing storm-proofing and heating.<br />
You won’t find a better setting!<br />
ZUBI at Billy’s – 9918 2038<br />
Open: 6am-3pm<br />
Instagram: @zubi_cafes<br />
Newport – 9999 1519<br />
Narrabeen – 9913 1343<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 37
Art <strong>Life</strong><br />
Art <strong>Life</strong><br />
Tani sees art world in<br />
a different dimension<br />
Tani Muller – the Winter season<br />
feature artist at Eye Doctors Mona<br />
Vale – says he has always appreciated<br />
fine art… he just hasn’t necessarily<br />
loved all of it.<br />
“Having been involved in different<br />
forms of art for quite a while (shortform<br />
film and TVCs, mainly 3D<br />
rigging and animation), I find myself<br />
in new territory having somewhat<br />
unexpectedly moved into this ‘new’<br />
world of fine art,” he said.<br />
Tani has more than 20 years’<br />
experience in the technical 3D arts<br />
and post production, including<br />
photography and 2D manipulations.<br />
He admits to always having been<br />
interested in nature, both animal and<br />
plant, and from the macro world to<br />
the micro.<br />
Having only recently ventured into<br />
the public world of art, he says he’s<br />
finding himself “appreciating all the<br />
more, the work by other artists who<br />
put paint to canvas, or in my case ink<br />
to paper”.<br />
“My current view on art is not<br />
to try to change the world or try<br />
to even improve it, but merely to<br />
provide some measure of pleasure<br />
to the observer, whether it be just<br />
the pleasing use of colors, or the<br />
delicate intricacies of mathematical<br />
procedures that can be quite<br />
mesmerising to view,” Tani said.<br />
“With my current artworks, I take<br />
a short small slice of this world,<br />
then tweak it with some robust<br />
maths, add a bit of recursive feedback<br />
to the mix and, sometimes, a touch<br />
of human intervention, to help the<br />
artworks along.<br />
“My goal is to reveal some of that<br />
beauty, those hidden gems that can<br />
be right there, right in front of our<br />
own eyes (with a bit of help using<br />
procedural methods).”<br />
Tani divulges he has equal shares<br />
in a cat called Boppit – “whose<br />
interest in food defies description”<br />
– owns a graphics card worth more<br />
than his car, and spends way too<br />
much time in front of a keyboard.<br />
View his art at Eye Doctors Mona<br />
Vale, Level 3, 20 Bungan St Mona Vale,<br />
Monday to Friday from <strong>June</strong> 1.<br />
38 JUNE <strong>2017</strong><br />
Celebrating 25 Years
Crowded ‘Space’ in <strong>June</strong><br />
Sydney Art Space convenor<br />
Christine Simpson is thrilled<br />
about the busy agenda her studio has<br />
planned in <strong>June</strong>.<br />
“Sculpture students will be<br />
modelling in clay, plasticine, wax,<br />
plaster and acrylic resin and casting<br />
using waste and repeat moulding<br />
systems,” she said. “Drawing<br />
Fundamentals students are exploring<br />
planes, perspective and tone using<br />
different media to create depth. And<br />
the Kids Art Club is humming along<br />
with painting, drawing and wax<br />
resists to make their own zines!”<br />
Christine said life-drawing<br />
participants would be considering<br />
the human form as cylinders, cubes<br />
and contours whilst learning to see,<br />
while oil painting participants would<br />
focus on glazing, tints, tones and<br />
shades.<br />
“Also, private tuition is offered to<br />
HSC students Saturdays 10am-1pm,<br />
with advice on your VAPD concepts<br />
to maximise outcomes,” she said.<br />
Also, the <strong>June</strong>/July School Holiday<br />
Art Program can be found online,<br />
with workshops for kids and adults.<br />
“Plus Michael Vaynman’s Wax<br />
Workshop on Sunday 18th <strong>June</strong><br />
10-4pm are designed primarily for<br />
those who have some experience with<br />
sculpting and wish to experiment<br />
and explore new techniques using<br />
wax,” Christine said.<br />
She added a free open afternoon<br />
on Saturday 17th <strong>June</strong> from 1.30-<br />
4.30pm – ‘Creatives Unleashed<br />
in Mona Vale’ – would provide<br />
opportunities to experience<br />
drawing; see what happens during<br />
sculpture workshop; meet artisans<br />
from MinD and author Peter Berner<br />
as he draws and talks about the<br />
Book of They.<br />
Michael Vaynman,<br />
Phoenix, Bronze from<br />
Wax Casting, 2016<br />
Group hug for Artists Trail launch<br />
Celebrating seven<br />
years of inviting<br />
art lovers to connect<br />
and collect, the<br />
<strong>Pittwater</strong> Artists<br />
Trail launches their<br />
<strong>2017</strong>-18 season with a<br />
group exhibition this<br />
<strong>June</strong> long weekend<br />
at the Newport<br />
Community Centre.<br />
Featuring works<br />
from established<br />
and emerging artists<br />
both known and<br />
new to the Trail,<br />
the exhibition will<br />
showcase works in an<br />
array of media from<br />
pastels, paints and<br />
eco-dyed fabrics, to<br />
jewellery, sculpture<br />
and mosaics.<br />
Meet and mingle<br />
with the artists<br />
on opening night<br />
from 6-8pm Friday<br />
9th <strong>June</strong>, with the<br />
exhibition continuing<br />
over the weekend<br />
10am – 4pm Saturday<br />
10th and Sunday 11th<br />
<strong>June</strong> and 10am – 3pm<br />
Monday 12th.<br />
Organisers promise<br />
music, food and<br />
market stalls to enjoy<br />
over the weekend as<br />
well.<br />
Peruse the<br />
artist profiles at<br />
pittwaterartiststrail.<br />
com.au and<br />
follow the Trail<br />
on facebook.com/<br />
<strong>Pittwater</strong>artiststrail<br />
and instagram.com/<br />
pittwaterartiststrail<br />
Art <strong>Life</strong><br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 39
Art <strong>Life</strong><br />
Art <strong>Life</strong><br />
Cash splash for Arts prize<br />
The longest running and<br />
most prestigious art prize<br />
north of the harbour – the<br />
Warringah Art Prize – has<br />
been rebranded the Northern<br />
Beaches Art Prize, with more<br />
than $24,000 worth of prizes<br />
to be awarded across four key<br />
categories.<br />
Entries for this year’s 68th<br />
prize close on Sunday 2 July,<br />
with two exhibitions set to be<br />
staged at the Creative Space<br />
at North Curl Curl in August<br />
and September.<br />
Categories include: General<br />
– covering two-dimensional<br />
original paintings or drawings<br />
in any medium, printmaking,<br />
collage and photography.<br />
Open to artists 19<br />
years and over; Small Sculpture<br />
– Freestanding, non-site<br />
specific, three-dimensional<br />
object. Open to artists 19<br />
years and over; Waste-to-<br />
Art – Original works of art,<br />
sculpture, clothing, collage,<br />
jewellery. Artworks must be<br />
made from reused or recycled<br />
materials. Open to artists 10<br />
years and over; and Youth –<br />
comprising two-dimensional<br />
original paintings or drawings<br />
in any medium, printmaking;<br />
collage; photography.<br />
Open to artists aged 10 to 14<br />
years and 15 to 18 years.<br />
Exhibition dates are 11<br />
August – 20 August (General<br />
and Small Sculpture) and 25<br />
August – 3 September (Youth<br />
and Waste-to-Art).<br />
More info events@northernbeaches.nsw.gov.au<br />
or NB<br />
Council website.<br />
Hip hip<br />
hooray<br />
for Mixed<br />
Palette...<br />
If you’re racking your brain<br />
for ways to celebrate your<br />
child’s upcoming birthday,<br />
Newport-based artist Debby<br />
Waters may have the perfect<br />
solution – a dedicated kids<br />
painting party.<br />
Her Mixed Palette Art Studio<br />
runs parties in a fully<br />
functioning art studio, where the children will be<br />
inspired by the colour and creativity that surrounds them.<br />
With parties catering for ages 5-12 (minimum 10 kids,<br />
maximum 15), Debby’s unique approach sees every child<br />
guided through creating their own painting on canvas.<br />
“Inspections of the studio are welcome, so you can see<br />
what amazing space this is,” says Debby.<br />
The studio also offers Mixed Media painting classes for<br />
all ages.<br />
For more information phone Debby on 0409 278 591 or<br />
email mixedpalette@bigpond.com<br />
40 JUNE <strong>2017</strong><br />
Celebrating 25 Years
‘Sketchy’<br />
affair full of<br />
life’s detail<br />
curated collection of sketches, sketchbooks<br />
and framed artworks displaying a<br />
A<br />
wide variety of styles and different media it<br />
sure to attract creative types when it is opens<br />
at the Creative Space at North Curl Curl from<br />
May 30 to <strong>June</strong> 11.<br />
This quirky showing explores the joy of<br />
creating a sketchbook and the spontaneity of<br />
capturing something quickly on paper. It also<br />
features a unique interaction with visitors able<br />
to look through a comprehensive collection of<br />
sketchbooks from over 40 sketchers and fulltime<br />
artists (all Sydney-based).<br />
“You will find not just the classic monuments<br />
and skylines of places sketched but the<br />
hidden corners of cities and surprise locations<br />
that have inspired the sketchbook artists,”<br />
said exhibition co-ordinator Julie Saleh.<br />
“The artists’ approaches are as different<br />
as the locations and subjects themselves<br />
and sketchers have used a variety of different<br />
styles and media, including pen and ink,<br />
watercolour, watercolour pencils, graphite,<br />
threadwork, pastels and gouache.<br />
Julie said across the globe sketching groups<br />
were growing, as people chose to pick up their<br />
sketchbooks and pens to capture stories happening<br />
in real time.<br />
“Be inspired by the artists, who have<br />
sketched on trains, on the streets, in a cafe etc<br />
and see how some of their ideas evolved from<br />
an initial sketch on location to final artworks.”<br />
You can find the Sketching and Sketchbook<br />
Exhibition at 105 Abbott Rd, North Curl Curl<br />
from Tuesday 30th May to Sunday 11th <strong>June</strong><br />
(10am to 4pm). Opening night is Tuesday 30th<br />
May (7-9pm).<br />
More info contact Judy on 0439 467740.<br />
Art <strong>Life</strong><br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 41
Surfing <strong>Life</strong><br />
Surfing <strong>Life</strong><br />
Knee deep: Brother Tom<br />
faces up to ‘Robo’ reality<br />
Surgery reminds us we’re all human, surf star or not, writes Nick...<br />
One Thursday morning<br />
a month or so<br />
ago, I walked into<br />
a rather expensive North<br />
Sydney private hospital<br />
ward, looked at my younger<br />
brother stretched out fast<br />
asleep with a large strip<br />
bandage running down the<br />
centre of his right knee, and<br />
realised: It’s finally, actually<br />
happened.<br />
The morning before, a<br />
surgical team had pushed<br />
an epidural needle into<br />
little Tommy Carroll’s spine,<br />
drenched him in general<br />
anaesthetic, cut off the base<br />
of his right femur and the<br />
summit of his right tibia,<br />
and with the help of laser<br />
guidance and GPS, fitted a<br />
titanium/cobalt joint in their<br />
place.<br />
The surgery is a<br />
punctuation mark. It ends<br />
40-some years of Tom’s<br />
struggle with this knee<br />
– a struggle that began<br />
with a teenage wipeout at<br />
‘Pissing Point’, Umina, and<br />
continued through a full<br />
knee reconstruction and<br />
ACL replacement, several<br />
arthroscopy clean-out<br />
procedures, and endless<br />
weights and Yoga sessions,<br />
as he tried to keep the unruly<br />
joint in line long enough to<br />
win all those Pipe Masters<br />
and world titles, etc.<br />
It’s also a reminder:<br />
surfing might make us feel<br />
like we’re gonna live forever,<br />
but it’s as likely to wreck us<br />
as anything else.<br />
Elite-level surf injuries<br />
have changed a lot since the<br />
early 1980s, when Tom was<br />
first battling back from the<br />
reconstruction. You can trace<br />
the changes directly to the<br />
changing styles of surfing<br />
through the period. Back<br />
then, a study done by the<br />
late Brian Lowdon of Deakin<br />
University showed the most<br />
PHOTO: WSL / Ryan Heywood<br />
Flat-out stoked: Tom’s surgery ends the 40-year battle with his<br />
right knee that spanned the length of his pro career.<br />
common injury was a knee<br />
– more particularly a medial<br />
collateral ligament strain,<br />
which made sense because<br />
at the time, surfing was<br />
all about straining. These<br />
were the days of flat decked<br />
surfboards, on which you<br />
squatted down low, pushed,<br />
shoved, and power-battled<br />
your way across the wave. In<br />
an awkward situation, your<br />
back foot would either slip<br />
off the tail, or your entire<br />
leg would be compressed<br />
sideways along the board’s<br />
length, flexing the knee<br />
in ways it was never built<br />
to be flexed. The old Ace<br />
knee bandage was never so<br />
popular.<br />
By the early 2000s,<br />
when the Association of<br />
Surfing Professionals’ then<br />
chiropractor Dean Innis<br />
undertook a similar study,<br />
he found the focus of injury<br />
had shifted away from the<br />
knee and toward the ankle<br />
joint and lower back. Curvier<br />
surfboards, faster-twitch<br />
styles, late-takeoff tube<br />
riding and air moves<br />
were changing the<br />
injury game as<br />
much as they were<br />
changing the judging<br />
criteria.<br />
Today, the injuries<br />
are more extreme.<br />
Not so much at<br />
world pro tour level<br />
(where the ankle’s<br />
still the big one) as<br />
in the increasingly<br />
occupied heavywave<br />
space. Behind<br />
all that charging<br />
15-metre waves<br />
at Shipstern and<br />
Jaws are things<br />
you never saw<br />
last century.<br />
Impact injuries:<br />
broken femurs,<br />
broken backs, destroyed<br />
shoulders, concussions,<br />
ankle dislocations. Most of<br />
these injuries pass us by;<br />
they barely touch the radar<br />
screen, if they’re heard of<br />
at all.<br />
I won’t even get into the<br />
fact that almost all these<br />
with Nick Carroll<br />
injuries are being racked up<br />
by males.<br />
Meanwhile, the over-50s<br />
among us head for the<br />
orthopaedic specialist’s<br />
office, hoping to extract a<br />
few more years of magic out<br />
of the situation.<br />
42 JUNE <strong>2017</strong><br />
Celebrating 25 Years
PL’s JUNE SURF CALENDAR<br />
May 28 - <strong>June</strong> 16: OUTERKNOWN FIJI PRO, WSL CT<br />
men’s and women’s, Tavarua/Cloudbreak, Fiji<br />
The world pro tour enters the back straight with this potentially<br />
epic double-header. It’s been a great season so far on the<br />
Tavarua reefs and it looks like continuing well into the first half<br />
of <strong>June</strong>, which means the event stands a chance of being the<br />
best of the tour year. Title races in both divisions are pretty tight<br />
and while Fiji won’t decide the world champs – that’ll probably<br />
have to wait till Hawaii in December – we’ll get an excellent read<br />
on the front-runners’ form, which went a bit wobbly in the Brazil<br />
events in May. Check it out at www.worldsurfeague.com<br />
NICK’S JUNE SURF FORECAST<br />
Well I kind of expected it but I’m still a bit dumbfounded. Mid<br />
to late May was so warm and gentle, you might have mistaken<br />
it for a March – in any other year than <strong>2017</strong> that is. In <strong>2017</strong>,<br />
everything is running four to six weeks late, and we reckon<br />
<strong>June</strong> is likely to stick to that script. The cause of this almost<br />
shockingly pleasant weather is said to be the unusually warm<br />
offshore waters, but I dunno; in more turbulent years, those<br />
warm offshore waters feed coastal storms rather than dull<br />
them. Something’s going on elsewhere, maybe in the Indian<br />
Ocean. But leave that for a moment and glance into <strong>June</strong>.<br />
Sometime during the month, we are probably going to see<br />
the beginning of the end of this script, maybe through a very<br />
powerful Southern Ocean push with associated frigid SW<br />
winds. Things will settle in its wake but a corner will have been<br />
turned. Watch for consistent surf through the month from a<br />
variety of sources, including the Pacific tradewind belt and the<br />
deep lows moving to our south. Oh, and if you’re heading to<br />
Indonesia, happy days! Because it’s pumping.<br />
Barton Lynch, for one<br />
instance, has a robot hip.<br />
Avalonian Graham Wilson<br />
has two. The way Kelly Slater<br />
is moving around right now,<br />
it can’t be forever before he<br />
has some titanium in there<br />
as well.<br />
Tom, being Tom – detailoriented<br />
to the point of<br />
hypochondria – thought<br />
for years about the knee<br />
replacement. He would groan<br />
over the original version,<br />
which he had begun to call<br />
“the coconut” thanks to its<br />
bulbous arthritis-riddled<br />
shape, but was spooked by<br />
the alternative. “It’s weird,”<br />
he’d say, “it’ll change me<br />
forever! I don’t know if I want<br />
that!”<br />
He saw doctor after doctor,<br />
looking at the technology,<br />
waiting for a sign. One<br />
eventually came in the burly<br />
shape of Californian ex-pro<br />
Allen Sarlo, who’d had a<br />
total knee replacement and<br />
started posting pictures<br />
of himself kite-surfing and<br />
ripping Sunset Beach in<br />
Hawaii. This helped nudge<br />
Celebrating 25 Years<br />
Nick Carroll<br />
Tom over the ledge.<br />
“I’m 87% there!” Sarlo<br />
wrote on Facebook, in<br />
response to Tom’s surgery.<br />
It’ll be a while before TC is<br />
87% there. But he got a little<br />
hint of the future late that<br />
Wednesday afternoon, when<br />
the nurses got him up and<br />
on a walker for the first step<br />
post-op.<br />
He moved from the good<br />
leg to the robot version, and<br />
was shocked when it flexed<br />
back into a straight line – a<br />
normal movement denied to<br />
him by the old knee for so<br />
long he’d forgotten how to<br />
do it.<br />
“The muscles weren’t<br />
ready,” he said. God help<br />
the northern beaches surf<br />
community when they are.<br />
Nick Carroll is a leading<br />
Australian and international<br />
surf writer, author, filmmaker<br />
and surfer, and one<br />
of Newport’s own. Email:<br />
ncsurf@ozemail.com.au<br />
JUNE <strong>2017</strong> 43<br />
Surfing <strong>Life</strong>
Boating <strong>Life</strong><br />
Boating <strong>Life</strong><br />
New run to Paradise<br />
Australia’s east coast<br />
offshore sailing scene will<br />
take on an exciting new look<br />
with the staging of the Club<br />
Marine <strong>Pittwater</strong> to Paradise<br />
Regatta to start out of The<br />
Royal Prince Alfred Yacht Club<br />
on January 2.<br />
After negotiations with<br />
Southport Yacht Club it has<br />
been decided a new era of<br />
racing will take place for both<br />
well-established clubs, with the<br />
combination of the RPAYC’s<br />
ocean race to Southport and<br />
the Southport Yacht Club’s<br />
Bartercard ‘Sail Paradise Series’<br />
to create an exciting new event.<br />
The decision comes off<br />
the back of a successful Club<br />
Marine <strong>Pittwater</strong> to Southport<br />
Race last January. The event<br />
drew keen competitors from<br />
both NSW and Queensland,<br />
and aided by an unseasonal<br />
southerly the race was<br />
completed in almost record<br />
time by Doug Coulter’s Shakti, a<br />
46-footer from Lake Macquarie<br />
Yacht Club, which averaged<br />
around 16 knots up the coast.<br />
The <strong>2017</strong> Club Marine<br />
<strong>Pittwater</strong> to Southport race<br />
kicked off the year with<br />
an exciting race complete<br />
with on-water social media<br />
competitions, live starts<br />
broadcast on Facebook, a<br />
media helicopter hovering over<br />
the fleet and a blistering pace<br />
to match.<br />
Chair of the Race Committee,<br />
Richard Hudson, is pleased with<br />
the decision and looks forward<br />
to the opportunities that the<br />
new Club Marine <strong>Pittwater</strong> to<br />
Paradise will bring.<br />
“It’s great news to have the<br />
Club’s signature offshore event<br />
secure a finish destination. I<br />
raced in the <strong>2017</strong> event and<br />
Southport were nothing short<br />
of amazing! Both clubs have<br />
such a high standard of service<br />
and planning that I think<br />
the Club Marine <strong>Pittwater</strong> to<br />
Paradise Regatta is the start of<br />
something big.”<br />
New Race<br />
Director<br />
boost for<br />
RPAYC<br />
In support of its commitment<br />
to yachting and to the<br />
growth of the sport, the<br />
Royal Prince Alfred Yacht<br />
Club has appointed Nick<br />
Elliott (pictured) to the newly<br />
created role of Race Director<br />
and Club 2IC.<br />
In partnership with<br />
recruitment firm<br />
Sportspeople, the Club<br />
conducted a global search to<br />
identify a dynamic yachting<br />
professional with the skills<br />
and experience to ensure that<br />
the RPAYC remains a leader in<br />
providing exceptional yacht<br />
racing and regatta programs<br />
backed by exceptional race<br />
management.<br />
General Manager Suzanne<br />
Davies said: “Nick will oversee<br />
all aspects of member racing<br />
both on and off water by<br />
ensuring race management<br />
teams are supported and<br />
that all operational areas<br />
are co-ordinated to deliver<br />
quality programs that satisfy<br />
members, encourage new<br />
boats to join the fleets and<br />
increase participation in the<br />
sport.<br />
“Dozens of high caliber<br />
professionals from 14<br />
countries applied for the role<br />
and Nick stood apart with his<br />
vast experience at very high<br />
levels of yacht racing.<br />
“Nick joins the RPAYC from<br />
the Royal Ocean Racing Club<br />
(RORC) in the UK where he<br />
has been running the racing<br />
program for the last nine<br />
years, including one of the<br />
largest and most challenging<br />
yacht races in the world, the<br />
Rolex Fastnet Race.”<br />
PHOTO: James Mitchell<br />
44 JUNE <strong>2017</strong><br />
Celebrating 25 Years
Health & Wellbeing<br />
Plastic surgery: the myths<br />
you need to be aware of<br />
There are many myths<br />
surrounding cosmetic<br />
surgery. Probably<br />
the most important is that<br />
cosmetic surgery is not “real”<br />
surgery, and there are less<br />
risks. This is not true. All<br />
surgery has risk, scars and<br />
complications. These need<br />
to be carefully discussed<br />
and understood. A careful<br />
risk- to-benefit ratio must be<br />
assessed.<br />
Another common<br />
misconception is that<br />
‘Cosmetic Surgeons’ are<br />
Plastic Surgeons fully trained<br />
as a specialist Plastic and<br />
Reconstructive Surgery. This<br />
is not true. In Australia, any<br />
doctor with a base medical<br />
degree can perform surgery<br />
and call themselves a<br />
‘cosmetic surgeon’.<br />
However, it takes eight to<br />
ten years of specialist training<br />
to become a qualified Plastic<br />
Surgeon and have your<br />
training recognised by The<br />
Royal Australasian College<br />
of Surgeons (RACS) – the<br />
only legitimate, professional<br />
body, accredited to train<br />
Specialist Surgeons. Only<br />
these surgeons can use<br />
the letters FRACS (Fellow<br />
of the Royal Australasian<br />
College of Surgeons) after<br />
their name. This is the<br />
same College that trains<br />
other specialist surgeons<br />
such as neurosurgeons,<br />
cardiac surgeons or<br />
orthopaedic surgeons. The<br />
Royal Australasian College<br />
of Surgeons also requires<br />
and monitors ongoing<br />
medical education, ensuring<br />
specialists continue to<br />
provide the highest standards<br />
of professional care.<br />
Only fully trained and<br />
registered specialist plastic<br />
and reconstructive surgeons<br />
who are Fellows of RACS can<br />
join the Australian Society<br />
of Plastic Surgeons (ASPS)<br />
and the Australian Society of<br />
Aesthetic Plastic Surgeons<br />
(ASAPS). Having a background<br />
in reconstructive surgery<br />
enhances the understanding<br />
of and ability to perform<br />
cosmetic surgery.<br />
Oculoplastic Surgeons are<br />
Opthalmology-trained and<br />
Facial Plastic Surgeons are<br />
Ear, Nose and Throat-trained.<br />
They are not Plastic Surgeons.<br />
Some common myths<br />
surrounding Cosmetic<br />
Surgery include…<br />
Plastic surgery does not<br />
result in scars. This is not<br />
true. If the skin is cut with a<br />
scalpel or a laser, it heals with<br />
a scar. Plastic Surgeons are<br />
skilled in concealing scars,<br />
using instruments to place<br />
scars in hidden areas and<br />
looking after scars to try to<br />
optimise the outcome. They<br />
can manage scars with active<br />
and conservative treatments.<br />
Bad scars can still result.<br />
Certain areas of the body are<br />
more prone to poor scars.<br />
Good scars in one area of the<br />
body does not imply that all<br />
scars will be good. Scars can<br />
be thick, lumpy (hypertrophic<br />
or keloid) or stretched and<br />
wide. Scars can retain colour<br />
and be pink or purple. Scars<br />
usually improve over time<br />
and an improvement may<br />
be seen for up to two years,<br />
sometimes longer.<br />
Fat cells removed at<br />
liposuction come back, or<br />
come back in other areas.<br />
This is not true. Liposuction<br />
procedures permanently<br />
remove fat cells from the<br />
with Dr John Kippen<br />
body. If the patient was to<br />
gain weight, the remaining<br />
fat cells increase in size. Loss<br />
of weight has the opposite<br />
effect.<br />
Liposuction is good for<br />
weight loss. This also is<br />
not true. As for all surgery<br />
the patient should be at<br />
or near their idea body<br />
weight. Liposuction is ideal<br />
for localised fatty deposits<br />
resistant to weight loss and<br />
exercise. Being close to your<br />
ideal body weight has been<br />
shown to reduce surgery risks.<br />
Cosmetic surgery is only<br />
for women. Not true. The<br />
American Society of Aesthetic<br />
Plastic Surgeons research<br />
shows a 273% increase in men<br />
seeking cosmetic procedures<br />
between 1997 and 2013.<br />
Our columnist Dr John<br />
Kippen is a qualified, fully<br />
certified consultant specialist<br />
in Cosmetic, Plastic and<br />
Reconstructive surgery.<br />
Australian trained, he also<br />
has additional Australian and<br />
International Fellowships.<br />
Dr Kippen works from custom-built<br />
premises in Mona<br />
Vale. He welcomes enquiries<br />
and questions. Please<br />
contact him via johnkippen.<br />
com.au or by email: doctor@<br />
johnkippen.com.au<br />
Health & Wellbeing<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 45
Health & Wellbeing<br />
Health & Wellbeing<br />
A healthy guide to wipe out winter woes<br />
Coughs, sniffles, sore<br />
throats and achy bodies<br />
are signs that the cold and flu<br />
season is in full swing. Learn<br />
about the difference between<br />
colds and flu, what you can<br />
do to prevent getting sick and<br />
simple tips to help you feel<br />
more comfortable if you do.<br />
Colds v Flu –<br />
The Differences<br />
Colds and flu are infections of<br />
the respiratory tract – the nose,<br />
throat and airways. Both colds<br />
Who’s at risk of flu?<br />
Anybody who does not have immunity from<br />
a recent infection or vaccination can contract<br />
influenza. However you are at particular risk<br />
of severe complications from influenza if you<br />
are over six months of age with any of the<br />
following chronic medical issues:<br />
n Heart conditions; n Asthma; n Lung<br />
conditions; n Diabetes; n Kidney disease; n<br />
Impaired immunity; n Neurological disorders;<br />
Pregnant women, people 65 years of age<br />
and flu are caused by viruses.<br />
Common colds<br />
Symptoms of a cold are generally<br />
mild and develop slowly<br />
and usually only affect your<br />
nose and throat. You can<br />
usually carry on with normal<br />
day-to-day activities. Currently<br />
there aren’t any medicines<br />
available to prevent or treat the<br />
hundreds of viruses that can<br />
cause common colds. Instead<br />
your body’s immune system<br />
(your body’s defence system)<br />
fights these viruses in its own<br />
natural way. Most colds get better<br />
within seven to 10 days.<br />
Influenza (flu)<br />
Many people use the term ‘flu’<br />
for a bad cold, but it’s more<br />
serious than that and is often a<br />
debilitating illness that affects<br />
the whole body. Many people<br />
who get the flu will be hit hard<br />
very quickly. If you get the flu<br />
you will feel very unwell for a<br />
few days and will need to take<br />
time off work. Most symptoms<br />
will improve within a week and<br />
most people recover without<br />
or over, residents of nursing homes and<br />
other long-term care facilities and Aboriginal<br />
and Torres Strait Islander people aged 15<br />
years and over are also at increased risk of<br />
severe complications from influenza.<br />
The flu vaccine is recommended for everyone<br />
six months of age and over who wishes to<br />
be protected against infection. People deemed<br />
at high risk of severe complications from<br />
influenza are eligible for free vaccination.<br />
any major problems; however,<br />
influenza can be severe and<br />
even fatal, particularly if you<br />
are not in good health to begin<br />
with. Certain members of the<br />
community are at particular<br />
risk of severe complications<br />
from influenza (see breakout<br />
Who’s At Risk?). Flu is caused<br />
by three different types of<br />
influenza virus – influenza A,<br />
B and C. Fortunately there are<br />
vaccines that can help protect<br />
you and others from the flu and<br />
medications that can reduce<br />
the severity and duration of the<br />
illness – talk to your doctor.<br />
Simple tips to<br />
stop the spread<br />
Common colds and flu are<br />
caught from other people.<br />
They can be spread in the following<br />
ways:<br />
n Hand-to-hand contact with<br />
someone who has the virus.<br />
n By touching objects a person<br />
with the cold or flu has<br />
used and then touching your<br />
46 JUNE <strong>2017</strong><br />
Celebrating 25 Years
nose, eyes or mouth.<br />
n By breathing in droplets<br />
spread through the air when a<br />
person who has a cold or the<br />
flu sneezes or coughs.<br />
Good personal hygiene habits<br />
can help prevent the spread of<br />
infection.<br />
Wash your hands<br />
A quick rinse and shake of the<br />
hands is not good enough.<br />
You need to clean your hands<br />
with water and soap for 15<br />
to 20 seconds and dry them<br />
thoroughly. You can use<br />
alcohol-based liquids, gels or<br />
wipes if you do not have access<br />
to soap and water.<br />
Contain the spray<br />
Turn away from people and<br />
cover your mouth or nose with<br />
a tissue or your sleeve when<br />
you cough or sneeze. Place<br />
used tissues in the bin or flush<br />
down the toilet and wash your<br />
hands afterwards.<br />
Don’t share<br />
Avoid sharing cups, glasses<br />
and cutlery and personal<br />
items such as towels, bedding<br />
and toothbrushes.<br />
Keep your distance<br />
Try to avoid close contact with<br />
people when you are sick.<br />
You should not go to work or<br />
attend public gatherings when<br />
you have the flu.<br />
Feeling sick?<br />
To help ease cold and flu<br />
symptoms:<br />
n Allow your body to rest.<br />
n Drink plenty of fluids to<br />
keep your body hydrated and<br />
keep mucus on the move.<br />
n Avoid smoking and secondhand<br />
smoke.<br />
n Take pain relief medications<br />
if you need them – always use<br />
as directed.<br />
Food fight!<br />
Whilst you can’t always prevent<br />
getting a cold or flu nutritionists<br />
and dietitians recommend you<br />
nourish your immune system by<br />
eating a balanced diet including<br />
lean protein, legumes, nuts and<br />
seeds and a rich array of colourful<br />
fresh fruit & vegetables. A<br />
good diet and adequate rest<br />
can help your body fight viruses<br />
and reduce symptoms so you<br />
can bounce back quickly.<br />
Rachel Cohen of Xperteze<br />
Fitness & Nutrition, advises cold<br />
and flu “super fighters” include:<br />
n Zinc – red meat, fish (esp<br />
oysters)<br />
n Vitamin C – kiwi fruits, berries,<br />
capsicum, broccoli, leafy<br />
green vegies, citrus fruits.<br />
n Probiotics – yoghurt, fermented<br />
foods (kimchi, kefir,<br />
sauerkraut) and bone broth.<br />
n Garlic and ginger – to add an<br />
extra anti-oxidant boost.<br />
It’s also important to maintain<br />
your levels of physical activity<br />
– research shows people who<br />
exercise in moderation report<br />
fewer colds (see p48 – Tips to<br />
keep you moving during winter).<br />
General note: This is intended as a general introduction to the topic and in no way should be seen as a substitute for your own doctor’s or health<br />
professional’s advice. Sources: The Influenza Specialist Group, Australian National Health and Medical Research Council and NPS MedicineWise<br />
Health & Wellbeing<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 47
Health & Wellbeing<br />
Health & Wellbeing<br />
Fitness in Winter:<br />
top tips to gain<br />
impressive results<br />
On cold dark winter mornings<br />
it’s hard enough to<br />
get out of bed, let alone get up<br />
and exercise and we all seem to<br />
succumb to the temptation to<br />
snuggle up under the doona.<br />
In fact, four out of five Australians<br />
admit their exercise<br />
regime falls by the wayside as<br />
the weather gets colder.<br />
A great motivational tip is to<br />
remind yourself of the benefits<br />
of exercise and how<br />
amazing you feel<br />
after a workout.<br />
Exercise can help to<br />
beat the “winter blues”<br />
and warm you up.<br />
After just 10<br />
minutes, the brain<br />
releases a rush of<br />
‘feel-good’ endorphins<br />
boosting<br />
your mood and the<br />
increased blood flow pumping<br />
around your body warms you<br />
up from the inside out.<br />
Rachel Cohen, from<br />
Xperteze Fitness & Nutrition,<br />
recommends the following to<br />
improve your results:<br />
Increase your warm-up time.<br />
“During the colder months,<br />
your body tends to tighten up<br />
and sudden exercise without a<br />
sufficient warm-up can lead to<br />
muscle and joint sprains and<br />
strains,” says Rachel.<br />
“Include an effective, longer<br />
warm-up at a lower intensity.<br />
“Instead of a 5- to 10-minute<br />
warm-up, extend it to 10 to 15<br />
minutes. This will help increase<br />
blood flow to the muscles and<br />
improve joint mobility reducing<br />
the chance of injury.”<br />
Layer up. Exercising in the cold<br />
can put as much stress on your<br />
body as exercising in the heat,<br />
says Rachel. “When it’s cold,<br />
your body can lose heat faster<br />
than it can produce it, meaning<br />
your energy levels get depleted<br />
quite quickly.<br />
“Make sure<br />
you dress for the<br />
weather... layers are<br />
perfect as you can<br />
easily remove them<br />
as you warm up<br />
and put them back<br />
on when finished.”<br />
Get outdoors as<br />
much as possible.<br />
“Even though it’s<br />
cold outside, it<br />
is still important for overall<br />
health to get some sunshine,”<br />
she advises.<br />
Take your exercise outdoors<br />
and benefit from the fresh air<br />
and Vitamin D, which helps<br />
to maintain bone strength,<br />
strengthen the immune system<br />
and improves your overall<br />
heath and happiness.<br />
Have fun. “No-one will stick to<br />
an exercise program if it isn’t<br />
fun,” she warns.<br />
“Make the most of those<br />
crisp and dry sunny winter<br />
days – after all, winter on the<br />
Northern Beaches isn’t really<br />
that bad!”<br />
48 JUNE <strong>2017</strong><br />
Celebrating 25 Years
Health & Wellbeing<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 49
Health & Wellbeing<br />
Health & Wellbeing<br />
New skin care range<br />
– with a local touch<br />
new ‘premium-tier’<br />
A Australian-made and<br />
owned skin care range –<br />
amaranté – will be launched<br />
in Mona Vale this month.<br />
Designed and developed<br />
by aesthetic surgeon Dr Niro<br />
Sivathasan and beaches local<br />
John Eussen, the products<br />
are said to contain a unique<br />
formula of ingredients<br />
derived from natural and<br />
biotechnological sources<br />
for the regeneration and<br />
rejuvenation of your skin.<br />
John explained the range<br />
was made up of just four<br />
products rich in anti-ageing<br />
ingredients and suitable for and vitamins A, B and C, this nourishes while clearing<br />
all skin types:<br />
serum helps to calm the skin impurities.<br />
n Polish – A hydrating and and reduce pigmentation. For more product info visit<br />
nourishing formula of natural n PNP – A natural<br />
www.amarante.com.au<br />
jojoba beads that gently retexturises<br />
the skin’s surface antioxidants to calm, heal attend the amaranté launch<br />
moisturiser rich in<br />
* Readers are welcome to<br />
to reveal a clearer and more and nourish the skin.<br />
at Portfolio Hair in Mona<br />
radiant complexion.<br />
n Cleanse – A lightweight Vale on <strong>June</strong> 27; contact<br />
n RNR – Rich in peptides gel that calms, soothes and john@eussen.com.au<br />
<strong>Life</strong>line Accidental Counsellor Training<br />
Have you ever found yourself<br />
supporting someone with<br />
a mental health issue or in a<br />
crisis situation, by accident?<br />
The Accidental Counsellor<br />
program draws on the<br />
expertise of <strong>Life</strong>line Northern<br />
Beaches crisis handling skills<br />
and presents them in a fourhour<br />
workshop.<br />
The program equips people<br />
to:<br />
n RECOGNISE when others<br />
are struggling. What is a<br />
crisis?<br />
n RESPOND appropriately<br />
with confidence. How to listen<br />
and support, using active<br />
listening skills and checking<br />
safety, including asking<br />
about suicide.<br />
n REFER to appropriate health<br />
professionals.<br />
The training also provides<br />
a module on self-care to<br />
ensure participants take<br />
responsibility for their own<br />
wellbeing.<br />
<strong>Life</strong>line Northern Beaches<br />
will be holding the training<br />
sessions on the following<br />
dates for the remainder of<br />
the year.<br />
Sat 7 <strong>June</strong> 9am-1pm<br />
Tue 18 July 1pm-5pm<br />
Wed 16 Aug 9am-1pm<br />
Tue 19 Sept 1pm-5pm<br />
Wed 11 Oct 9am-1pm<br />
Thu 9 Nov 1pm-5pm<br />
Sat 25 Nov 9am-1pm<br />
The cost of the course is<br />
$150 per person.<br />
According to <strong>Life</strong>line,<br />
graduates of the program<br />
frequently reflect on how<br />
effective they find the teaching,<br />
especially the scenarios,<br />
in helping them to initiate<br />
the often-awkward conversations<br />
they have previously<br />
avoided.<br />
For more information:<br />
training@lifelinenb.org.au or<br />
call the office on 9949 5522.<br />
Eco Corner<br />
At first we were disappointed<br />
that the screening of ‘A<br />
Plastic Ocean’ at Collaroy<br />
Cinema was sold out but then it<br />
dawned on me: this was a good<br />
thing. There’s a groundswell in<br />
public awareness of the issues<br />
facing our oceans and the<br />
cinema would be full of people<br />
who are keen to understand the<br />
issues.<br />
It’s World Ocean Day on 8th<br />
<strong>June</strong>, a good time to remember<br />
just how crucial the ocean is to<br />
the balance of life, acting as a<br />
regulator of the earth’s system.<br />
Oceans and seas cover over<br />
70% of the earth, produce more<br />
than half of our oxygen and<br />
absorb most of our carbon<br />
dioxide. They’re essential to<br />
life. There was a time when we<br />
thought the “fruits of the sea”<br />
were in endless supply and<br />
we could use it as a dumping<br />
ground for our waste. But<br />
the sheer growth in world<br />
population and our habits have<br />
led to a degradation which<br />
we can see through reduced<br />
marine biodiversity, pollution<br />
and damage to coastal habitats<br />
such as the Great Barrier Reef.<br />
In fact, half of the world’s coral<br />
reefs have been lost, half of all<br />
marine life has disappeared in<br />
the past 40 years and by 2050<br />
its widely accepted that there<br />
will be more plastic in the ocean<br />
than fish.<br />
But it’s beginning to feel<br />
like there’s coordinated action<br />
we can support. Screenings of<br />
important documentaries are<br />
sold out, a new Australian film<br />
‘Blue’, “dedicated to creating<br />
awareness and change” world<br />
premieres at the Australian<br />
Film Festival this month and is<br />
released throughout Australia<br />
in July.<br />
It’s about believing. Believing<br />
that what we can do as<br />
individuals makes a difference.<br />
It’s about peer to peer<br />
communications. Talk to the<br />
people around<br />
you. The future<br />
depends on our<br />
actions now.<br />
Russell Lamb is<br />
the Founder of<br />
ecodownunder<br />
50 JUNE <strong>2017</strong><br />
Celebrating 25 Years
Hair & Beauty<br />
Spot of bother: how to<br />
manage annoying acne<br />
with Sue Carroll<br />
Healthy skin has become<br />
synonymous with youth<br />
and beauty in our<br />
society.<br />
Our skin is our outermost<br />
and largest organ of the<br />
body and is a mirror of what<br />
is happening internally with<br />
our health and emotions.<br />
Unfortunately there are times<br />
when skin irregularities<br />
such as milia, blackheads<br />
(comedones), sebaceous<br />
hyperplasia and seborrhoeic<br />
keratosis may develop on<br />
the skin on the face and the<br />
body. With a combination of<br />
a good homecare routine and<br />
the use of clinical treatments<br />
such as diathermy and peels<br />
these skin irregularities can be<br />
treated successfully.<br />
While most people have<br />
attempted to squeeze<br />
acne blemishes, it is not<br />
recommended unless you are<br />
trained and know what you are<br />
doing. Serious consequences<br />
may result from touching acne<br />
lesions incorrectly. These<br />
range from worsening the<br />
inflammation, the spread of<br />
infection, the creation of scar<br />
tissue and post inflammatory<br />
hyperpigmentation (PIH),<br />
and having a longer healing<br />
process.<br />
Prevention<br />
Usually the best place to start<br />
is by reviewing the possible<br />
cause of the acne.<br />
Some of the first questions to<br />
ask are:<br />
1. What shampoo, conditioner<br />
and body wash is being<br />
used? Do these products<br />
contain a high percentage<br />
of coconut by-products or<br />
silicons? If they do, this is<br />
the first area to change.<br />
2. If the lesions are on the<br />
body, check what fabric is<br />
against the skin most of the<br />
time – is it a synthetic or<br />
cotton? Cotton is better.<br />
3. If the lesions are on the<br />
face, is hair kept off the<br />
skin as often as possible,<br />
Celebrating 25 Years<br />
including when sleeping?<br />
Caps/hats/riding helmets<br />
can also inflame acne<br />
lesions and should be<br />
cleaned on a regular basis.<br />
4. Is there any sign of an<br />
infected throat or sinus,<br />
thrush, constipation or<br />
diarrhoea? These heath<br />
issues can inflame the acne<br />
lesions.<br />
5. What is being put on the<br />
skin topically? (i.e. makeup,<br />
sunscreen, cleansing,<br />
moisturising and self-tanning<br />
products). Have these<br />
products reviewed by your<br />
aesthetician and perhaps<br />
have a more suitable home<br />
care treatment protocol<br />
prescribed.<br />
Treatment<br />
Clinical aestheticians can help<br />
with either a deep cleansing<br />
skin treatment, (where you<br />
can be educated on how<br />
to clean the skin correctly,<br />
followed by extraction and<br />
a high frequency and LED<br />
treatment to assist a faster<br />
rate of healing), a herbal peel,<br />
(herbs are massaged into<br />
the skin to assist with a light<br />
exfoliation which will allow the<br />
skin to detoxify and exfoliate,<br />
revealing a less congested skin<br />
and a minimisation of scar<br />
tissue), blue LED (Light Emitting<br />
Diode with either blue, indigo<br />
or violet light assists with<br />
destroying P acnes bacteria),<br />
diathermy (a precise treatment<br />
using a high frequency current<br />
directed via a very fine needle<br />
which will cauterize the lesion),<br />
or a combination of all of these<br />
modalities.<br />
Both acne and ageing<br />
lesions are often a<br />
consequence of life. Many<br />
forms of skin irregularities<br />
once considered to be<br />
irreversible, can now be<br />
treated quickly, easily and<br />
inexpensively. As always,<br />
the best and most effective<br />
way of treating the skin is<br />
to look internally (general<br />
health, diet, medication, water<br />
intake, hormonal activity) and<br />
externally (topical products<br />
used on the hair and skin,<br />
squeezing, scratching). Then<br />
utilising the health jigsaw<br />
puzzle, putting all of the<br />
pieces together, the result is a<br />
healthy, flawless skin.<br />
Sue Carroll of Skin<br />
Inspiration writes on<br />
beauty trends and treatments<br />
for <strong>Pittwater</strong> <strong>Life</strong>.<br />
She has been a fully qualified<br />
Aesthetician for 33 years.<br />
Sue has owned and<br />
operated successful beauty<br />
clinics and day spas on<br />
the Northern Beaches.<br />
info@skininspiration.com.au<br />
www.skininspiration.com.au<br />
JUNE <strong>2017</strong> 51<br />
Hair & Beauty
Business <strong>Life</strong>: Money<br />
Business <strong>Life</strong><br />
Budget recap: analysing<br />
the super ‘nice to haves’<br />
This month we look at a<br />
few interesting personal<br />
financial issues that arise<br />
from the latest Federal Budget…<br />
budget night for accountants<br />
is a bit like what war is for<br />
soldiers – hours of boredom<br />
punctuated by moments of<br />
sheer bloody terror. This year<br />
however we got off pretty much<br />
scot-free with no (more) major<br />
changes to either the taxation<br />
or superannuation systems.<br />
And thank goodness for<br />
that. The superannuation<br />
changes already in the pipeline<br />
are about to make their presence<br />
felt from 1 July and there<br />
are still sleepers being uncovered<br />
in the new legislation (I’ll<br />
outline one example later).<br />
In the meantime, two of<br />
the changes the Government<br />
announced in the budget are<br />
changes that can best be described<br />
as ‘nice to haves’. They<br />
won’t have a huge impact on<br />
the system but more than a few<br />
people will find the changes<br />
useful throughout their lives.<br />
The first of these is the<br />
First Home Saver Super<br />
Scheme. From 1 July <strong>2017</strong> an<br />
individual will be able to contribute<br />
up to $15,000 per year<br />
($30,000 in total) to their super<br />
account to help fund a first<br />
home purchase. Withdrawals<br />
will be allowed from 1 July 2018.<br />
Contributions have to be<br />
made within the prevailing<br />
superannuation caps – from<br />
next year these are $25,000 for<br />
concessional or salary sacrifice<br />
contributions and $100,000 for<br />
after tax or non-concessional<br />
contributions. I would presume<br />
that most will choose the salary<br />
sacrifice or deductible pathway<br />
to maximise overall tax benefits<br />
from the scheme.<br />
Earnings inside super on<br />
these deposits will be deemed<br />
at a rate based on the 90 bank<br />
bill rate plus 3%. It’s not clear<br />
at this point but if your fund<br />
doesn’t earn this rate you will be<br />
depleting your super savings,<br />
although this probably wouldn’t<br />
bother most first home buyers.<br />
On withdrawal, you will be<br />
taxed at marginal rates plus<br />
Medicare levy less a 30% tax<br />
offset – so you should at least<br />
be 30% better off saving for a<br />
deposit this way. However, you<br />
may need to be careful with the<br />
contributions you make each<br />
year. If you earn $105,000 your<br />
employer will presumably put<br />
9.5% or $10,000 into your super<br />
account as SGC. If you then<br />
bank $15,000 into the scheme<br />
as first home buyer savings, you<br />
will find yourself right on the<br />
borderline of excess contributions<br />
tax and every extra dollar<br />
that you contribute will be taxed<br />
at the highest marginal rate.<br />
Another thing to be aware of<br />
is that the scheme will be administered<br />
by the ATO in liaison<br />
with your superannuation provider.<br />
This is government code<br />
for: things may move slowly<br />
when you need the money – not<br />
a state of being that many first<br />
home buyers wish to find themselves<br />
in when they’ve found<br />
THE property.<br />
A second innovation related<br />
to the superannuation system<br />
in the recent budget was the<br />
ability for older Australians<br />
who downsize their home to<br />
move some of the proceeds into<br />
superannuation.<br />
From 1 July 2018 people aged<br />
65 and over will be able to make<br />
a non-concessional (after tax)<br />
contribution into superannuation<br />
of up to $300,000 from the<br />
proceeds of selling their home.<br />
The existing voluntary contribution<br />
rules for people aged 65<br />
and older (work test for 65- to<br />
74-year-olds, no contributions<br />
for those aged 75 and over) and<br />
with Brian Hrnjak<br />
restrictions on non-concessional<br />
contributions for people with<br />
balances above $1.6 million will<br />
not apply to contributions made<br />
under this new special downsizing<br />
cap.<br />
This measure only applies to<br />
a principal place of residence<br />
held for a minimum of 10 years.<br />
Both members of a couple can<br />
take advantage of the measure<br />
for the same home, meaning<br />
$600,000 per couple can be<br />
contributed to superannuation<br />
through the downsizing cap.<br />
These new contributions<br />
are in addition to any other<br />
voluntary contributions that<br />
people are able to make under<br />
the existing contribution rules<br />
and concessional and non-concessional<br />
caps.<br />
Some things to understand<br />
about this change are:<br />
n The uplift in value to a person<br />
or couples superannuation<br />
account will have an impact for<br />
social security purposes – when<br />
you downsize you are converting<br />
from a previously exempt<br />
asset to an asset that is counted<br />
as part of Centrelink benefit<br />
limits;<br />
n If your super account is<br />
already funded at or in excess<br />
of the $1.6 million balance<br />
52 JUNE <strong>2017</strong><br />
Celebrating 25 Years
transfer cap you will be able<br />
to contribute an amount up to<br />
$300,000 to super but you will<br />
not be able to convert that to a<br />
pension; and<br />
n Given that the tax on all earnings<br />
inside super is 15%, retirees<br />
should not lose sight of their<br />
personal tax free thresholds<br />
which can vary upward with<br />
rebates but start from at least<br />
$18,200 per person.<br />
n Earlier I flagged the rule<br />
changes about to start from 1<br />
July <strong>2017</strong> and the existence of<br />
sleeper issues in the new legislation.<br />
One that seems to me to<br />
be arising time and time again<br />
concerns people with products<br />
such as lifetime defined benefit<br />
pensions and life expectancy<br />
and market linked income<br />
streams – all so-called ‘capped<br />
defined benefit income streams’<br />
in the legislation.<br />
n People who receive defined<br />
benefit pensions such as you<br />
would from long ago federal<br />
or state government employment<br />
(or transferred to you on<br />
the death of your spouse) will<br />
generally find that their pension<br />
now has a valuation factor of<br />
16 times. For example, if you<br />
receive an annual defined benefit<br />
pension of $50,000 and also<br />
have $900,000 in an allocated<br />
pension, you are likely to be<br />
over the transfer balance cap of<br />
$1.6 million by $100,000 – and<br />
possibly not realise it, as most<br />
of the commentary has been<br />
direct towards those with over<br />
$1.6 million in super.<br />
Brian Hrnjak B Bus CPA (FPS) is a Director of GHR Accounting<br />
Group Pty Ltd, Certified Practising Accountants. Offices at:<br />
Suite 12, Ground Floor, 20 Bungan Street Mona Vale NSW 2103<br />
and Shop 8, 9 – 15 Central Ave Manly NSW 2095,<br />
Telephone: 02 9979-4300, Webs: www.ghr.com.au and<br />
www.altre.com.au Email: brian@ghr.com.au<br />
These comments are of a general nature only and are not<br />
intended as a substitute for professional advice.<br />
Business <strong>Life</strong><br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 53
Business <strong>Life</strong>: Finance<br />
Business <strong>Life</strong><br />
‘Connected’ cars set to<br />
accelerate consumerism<br />
I<br />
have always had<br />
trouble figuring out<br />
how it takes a half a<br />
ton of metal with more<br />
computer code than<br />
an A380 airplane to<br />
go pick up a half-kilo<br />
pizza and take it home<br />
for the kids to devour.<br />
Many of the new<br />
motor vehicles that<br />
you see on the road<br />
these days look to<br />
me like a computer<br />
on wheels – so you<br />
may be interested<br />
to know that by<br />
2021, according to<br />
predictions, more than<br />
380 million “connected<br />
cars” could be on the<br />
road worldwide, and<br />
each with a multitude<br />
of sensors generating<br />
gigabytes of data. Monetising<br />
this “connected car” data<br />
represents a new potential<br />
$750 billion industry and is<br />
on-track to disrupt the global<br />
auto sector. It will no doubt<br />
create huge new winners and<br />
losers, as big data analytics<br />
upends the industry, not just<br />
in the US but globally.<br />
Data applications will<br />
include telematics, predictive<br />
maintenance, locationbased<br />
marketing and safety<br />
systems. Each connected<br />
car is likely to produce over<br />
25 gigabytes per hour of<br />
data as cloud-based services<br />
proliferate.<br />
At this very moment, Google<br />
are trialling 5G and millimetre<br />
wave technology in Nascar<br />
races in the US, as part of a<br />
trial with spectrum licensed<br />
from the FCC. Race car drivers<br />
might make for good guinea<br />
pigs to test out high-speed<br />
data and communications<br />
services. Or the technology<br />
could also potentially be used<br />
to track vital car functions,<br />
like tyre pressure or engine<br />
temperature. Of course,<br />
Google is also developing<br />
self-driving cars, so such an<br />
experiment could potentially<br />
be useful to understand<br />
wireless transmissions at high<br />
speeds.<br />
Cars equipped with<br />
surround cameras, LiDAR<br />
and radar could actually<br />
generate raw data of 100<br />
gigabytes per second and<br />
the car manufacturers that<br />
are able to adapt to the new<br />
world order may ultimately<br />
generate more profit from<br />
connected vehicle data than<br />
from auto sales themselves.<br />
Success for industry players<br />
will depend on their ability<br />
to develop new business<br />
models and quickly build<br />
and test appealing car datadriven<br />
products and services,<br />
underscores a McKinsey study.<br />
Consider the following: One<br />
“connected car” will generate<br />
more revenue streams<br />
than 10 conventional cars,<br />
calculates KPMG. McKinsey<br />
estimates that the emerging<br />
with Simon Bond<br />
big data analytics<br />
market for monetising<br />
“connected car” data<br />
could become a $450<br />
billion to $750 billion<br />
industry by 2030.<br />
By 2020, Gartner<br />
estimates that 70%<br />
of all auto-related<br />
customer interactions<br />
will be digital. In<br />
the next five to 10<br />
years, the integration<br />
of the internet will<br />
revolutionise the auto<br />
industry by helping<br />
to transform the car<br />
ownership model, and<br />
creating a new way for<br />
consumers to access<br />
content, and enable<br />
autonomous vehicles,<br />
notes Bloomberg<br />
Intelligence.<br />
The key technology<br />
enablers driving this<br />
emerging industry are<br />
advanced sensors, low-cost/<br />
high-performance computing,<br />
and location/navigation<br />
hardware combined with<br />
increasingly robust wireless<br />
networks. The average<br />
car now contains 60<br />
microprocessors and over 10<br />
million lines of software code<br />
– which is more than half<br />
the lines of code found in a<br />
Boeing Dreamliner airplane!<br />
By 2018, one in five cars on<br />
the road will be self-aware: that<br />
is, able to share information on<br />
its mechanical health, global<br />
position and information about<br />
its surroundings.<br />
Just think – when you go<br />
out to collect the pizza for<br />
the kids in the new Audi they<br />
will be not just be tracking<br />
you, but watching every turn<br />
you make.<br />
Simon Bond of Morgans Newport (9998 4200) has been actively<br />
involved in all aspects of Stockbroking since 1987. Simon’s area<br />
of expertise includes equities, portfolio management, short-term<br />
trading, long-term strategies, derivatives and fixed interest. His<br />
focus is on how technology is changing the investment landscape,<br />
demographic trends and how they influence equity markets.<br />
54 JUNE <strong>2017</strong><br />
Celebrating 25 Years
Business <strong>Life</strong><br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 55
Business <strong>Life</strong>: Law<br />
Business <strong>Life</strong><br />
Private lives: the right<br />
to be alone with oneself<br />
A<br />
wise colleague once<br />
observed that if<br />
someone were to rush<br />
into a room of people and<br />
shout, “all is discovered – flee”<br />
within minutes the room<br />
would be empty.<br />
We all have matters which<br />
we consider to be private and<br />
personal and not for public<br />
revelation or discussion.<br />
Sometimes the right to<br />
privacy has been described<br />
as the right to be alone with<br />
oneself.<br />
For many, many years,<br />
law reformers and judicial<br />
officers have pondered on<br />
the question of whether there<br />
should be a statutory cause of<br />
action to protect the individual<br />
against an invasion of privacy.<br />
In 1979, the Australian Law<br />
Reform Commission published<br />
a report titled ‘Unfair<br />
Publication, Defamation and<br />
Privacy’. At that time the<br />
Chairman of the Commission<br />
was Justice Michael Kirby.<br />
The report was a first<br />
attempt at achieving uniform<br />
defamation legislation. It<br />
contained a Draft Bill and<br />
within that Draft Bill was a<br />
provision for the protection of<br />
an individual’s privacy.<br />
It took some three or four<br />
years to produce the 1979<br />
report and many years to<br />
achieve uniformity of the law<br />
of Defamation.<br />
The statutory law of privacy<br />
is still being debated.<br />
In 2009 the Law Reform<br />
Commission of NSW delivered<br />
a report (No. 120 - 2009<br />
titled Invasion of Privacy). Its<br />
recommendation was “… as<br />
part of a uniform law initiative<br />
in Australia, NSW should<br />
amend the Civil Liability Act<br />
2002 (NSW) to provide a<br />
cause of action for invasion of<br />
privacy in the terms the draft<br />
legislation appended to this<br />
report”.<br />
Additionally, the<br />
Commissioner’s recommend<br />
that:<br />
n Actionability should not<br />
depend on proof of damage;<br />
n The action should be<br />
restricted to intentional or<br />
reckless acts on the part of<br />
the defendant;<br />
n An exhaustive range of<br />
defences should be provided;<br />
n The court should be able<br />
to choose the remedy which<br />
is most appropriate in the<br />
circumstances;<br />
n Any action at common law<br />
for invasion of a person’s<br />
privacy should be abolished;<br />
and<br />
n The Office of the Federal<br />
Privacy Commissioner should<br />
have a role in educating<br />
the public about the<br />
recommended statutory cause<br />
of action.<br />
The report set out the<br />
processes involved in<br />
ascertaining the desirability<br />
of amending the law. The<br />
Commissioners reported that<br />
in their extensive enquiries,<br />
which they state involved<br />
the largest community<br />
consultation exercise in the<br />
with Jennifer Harris<br />
Commission’s 33-year history,<br />
that most Australians consider<br />
that they have a right to<br />
privacy and regret the erosion<br />
of that right as an inevitable<br />
result of technological<br />
advance.<br />
There is, of course,<br />
widespread opposition<br />
to such a right being<br />
introduced. The question<br />
of balancing the public’s<br />
right to know as against an<br />
individual’s sensitivity is one<br />
primarily raised from media<br />
organisations and is based<br />
principally on the threat that<br />
an action for invasion of<br />
privacy poses to freedom of<br />
expression, which includes<br />
freedom of the press. There is<br />
also a question as to whether<br />
such a right of action might<br />
pose a threat to freedom of<br />
artistic expression. Within the<br />
report the Commissioners<br />
set out various examples<br />
as found in case law which<br />
demonstrated the gaps in<br />
the law as failing to provide<br />
a remedy for an invasion of<br />
privacy.<br />
They instanced several<br />
English cases, one of which<br />
required a plaintiff to claim for<br />
breach of confidence in order<br />
to obtain damages for an<br />
invasion of privacy.<br />
Secondly, a case illustrating<br />
the filming and interviewing of<br />
a well-known English television<br />
actor while he was lying ill in<br />
56 JUNE <strong>2017</strong><br />
Celebrating 25 Years
hospital following a serious car<br />
accident in which he suffered<br />
brain damage, was noted.<br />
In this case the plaintiff<br />
successfully obtained an<br />
injunction restraining the<br />
publication of an article based<br />
on the interview and the<br />
publication or distribution of<br />
photographs. However, the<br />
plaintiff’s claim had to meet<br />
the requirements of an action<br />
for malicious falsehood in<br />
that the article asserted that<br />
the plaintiff had consented<br />
to be interviewed was false,<br />
and resulted in damage –<br />
namely the potential loss of<br />
the plaintiff’s right to sell the<br />
story of the accident and his<br />
recovery.<br />
This is an example of the<br />
contrived and fictional manner<br />
in which at present plaintiffs<br />
have to approach an invasion<br />
of their privacy.<br />
The report contained a<br />
draft privacy bill. The Bill sets<br />
the framework for a cause of<br />
action that generally protects<br />
privacy in private law and<br />
provides the trigger for the<br />
courts to develop a legal<br />
concept of privacy in that<br />
context.<br />
The Commissioners state<br />
“… to suggest it is impossible<br />
to protect privacy generally<br />
in the manner proposed in<br />
our bill because the concept<br />
cannot be precisely defined<br />
is to succumb to what Lord<br />
Reid once described as ‘the<br />
perennial fallacy that because<br />
something cannot be cut and<br />
dried or lightly weighed or<br />
measured therefore it does<br />
not exist’…”<br />
The challenge before law<br />
reformers in NSW and beyond<br />
is a substantial one. What<br />
causes a person to be “highly<br />
offended” may differ from<br />
person to person. However,<br />
this phrase is thought by the<br />
former Chief Justice of the<br />
High Court, Murray Gleeson,<br />
to set a “useful, practical test<br />
of what is private”.<br />
Investigative journalists<br />
and media commentators<br />
have all expressed concerns<br />
that their craft would be<br />
compromised by the approach<br />
to a statutory law of privacy as<br />
recommended by the NSW Law<br />
Reform Commission.<br />
So what has happened since<br />
2009? Much consultation<br />
and a growing collection<br />
of comprehensive reports<br />
released by legal bodies over<br />
almost a decade which have all<br />
supported the introduction of<br />
a statutory cause of action for<br />
invasion of privacy.<br />
In 2014, the Australian Law<br />
Reform Commission released a<br />
report on Serious Invasions of<br />
Privacy in the Digital Era which<br />
proposed and comprehensively<br />
designed a statutory cause of<br />
action for serious invasions of<br />
privacy.<br />
In 2016, a Standing<br />
Committee of the NSW<br />
parliament recommended<br />
that the New South Wales<br />
government “take the lead” by<br />
introducing a statutory cause<br />
of action for serious invasions<br />
of privacy. The Standing<br />
Committee recommended<br />
that any statutory cause of<br />
action established by the NSW<br />
Government should be based<br />
on the Australian Law Reform<br />
Commission’s 2014 report.<br />
The Standing Committee<br />
has acknowledged that there<br />
is an ongoing lack of will to<br />
enact a statutory cause of<br />
action at federal level. For<br />
this reason, the Standing<br />
Committee has recommended<br />
that New South Wales<br />
should take the lead on the<br />
issue in the hope that other<br />
jurisdictions will follow suit.<br />
However, whether the NSW<br />
Government will actually place<br />
these recommendations on<br />
their political agenda remains<br />
unclear, and it is possible that<br />
this may be another addition<br />
to the ever-growing stack of<br />
sidelined privacy reports.<br />
Comment supplied by<br />
Jennifer Harris, of Jennifer<br />
Harris & Associates, Solicitors,<br />
4/57 Avalon Parade,<br />
Avalon Beach.<br />
T: 9973 2011. F: 9918 3290.<br />
E: jenniferha@pacific.net.au<br />
W: www.jenniferharris.com.au<br />
Business <strong>Life</strong><br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 57
Trades & Services<br />
Trades & Services<br />
AUTO REPAIRS<br />
British & Swedish<br />
Motors<br />
Call 9970 6654<br />
Services Range Rover, Land<br />
Rover, Saab and Volvo with the<br />
latest in diagnostic equipment.<br />
Narrabeen Tyrepower<br />
Call 9970 6670<br />
Stocks all popular brands<br />
including Cooper 4WD. Plus<br />
they’ll do all mechanical repairs<br />
and rego inspections.<br />
Barrenjoey<br />
Smash Repairs<br />
Call 9970 8207<br />
barrenjoeysmashrepairs.com.au<br />
Re-sprays a specialty, plus<br />
restoration of your favourite<br />
vehicle. Commercial vehicle<br />
specialist.<br />
BOAT SERVICES<br />
Avalon Marine<br />
Upholstery<br />
Call Simon 9918 9803<br />
Makes cushions for boats,<br />
patio and pool furniture,<br />
window seats.<br />
KB Marine<br />
Call Pami 9913 3522<br />
New owner; 10% off engine<br />
and trailer servicing in <strong>June</strong>.<br />
Free salt-away flush with every<br />
engine service.<br />
ELECTRICAL<br />
Eamon Dowling<br />
Electrical<br />
Call 0410 457 373<br />
For all electrical, phone, TV,<br />
data and security needs.<br />
FLOOR COVERINGS<br />
Blue Tongue Carpets<br />
Call Stephan 9979 7292<br />
Family owned and run. Carpet,<br />
rugs, runners, timber, bamboo,<br />
vinyl, tiles & laminates.<br />
Open 6 days.<br />
FLORISTS<br />
Avalon Floral Art<br />
Call 9918 2711<br />
Internationally recognized;<br />
amazing bouquets and<br />
arrangements with freshness<br />
guaranteed.<br />
GARDENS<br />
Graham Brooks<br />
Call 0412 281 580<br />
Tree pruning and removals.<br />
Reports regarding DA tree management,<br />
arborist reports.<br />
Precision Tree Services<br />
Call Adam 0410 736 105<br />
Adam Bridger; professional tree<br />
care by qualified arborists and<br />
tree surgeons.<br />
CLEANING<br />
The Aqua Clean Team<br />
Call Mark 0449 049 101<br />
Quality window washing,<br />
pressure cleaning, carpet<br />
washing, building soft wash.<br />
Martin Earl House Wash<br />
Call 0405 583 305<br />
<strong>Pittwater</strong>-based owner on<br />
site at all times. No travellers<br />
or uninsured casuals on your<br />
property.<br />
MASSAGE & FITNESS<br />
Avalon Physiotherapy<br />
Call 9918 3373<br />
Provide specialist treatment<br />
for neck & back pain, sports<br />
injuries, niggling orthopaedic<br />
problems.<br />
Avalon Physiotherapy<br />
& Clinical Pilates<br />
Call 9918 0230<br />
Dry needling and acupuncture,<br />
falls prevention and balance<br />
enhancement programs.<br />
Avalon Beach<br />
Chiropractic<br />
Call 9918 0070<br />
Professional care for all ages.<br />
Treatment for chronic and acute<br />
pain, sports injuries.<br />
Fix & Flex Pilates /Physio<br />
Call Jen 0404 804 441<br />
Equipment pilates sessions run<br />
by physios. Mona Vale-based.<br />
Help improve posture and reduce<br />
pain while improving core<br />
strength.<br />
Francois Naef/Osteopath<br />
Call 9918 2288<br />
Diagnosis, treatment and<br />
prevention for back pain and<br />
sciatica, sports injuries, muscle<br />
soreness and strain, pregnancyrelated<br />
pain, postural imbalance.<br />
PAINTING<br />
Contrast Colour<br />
Call 0431 004 421<br />
Locals Josef and Richard offer<br />
quality painting services. Tidy,<br />
reliable, they’ll help consult<br />
on the best type of paint for<br />
your job.<br />
Modern Colour<br />
Call 0406 150 555<br />
Simon Bergin offers painting<br />
and decorating; clean, tidy,<br />
quality detail you will notice.<br />
Dependable and on time.<br />
Painting & Decorating<br />
Call 0418 116 700<br />
Andrew is a master painter with<br />
30 years’ experience. Domestic<br />
and commercial; reasonable<br />
rates, free quotes.<br />
58 JUNE <strong>2017</strong><br />
Celebrating 25 Years
Trades & Services<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 59
Trades & Services<br />
Trades & Services<br />
PLUMBING<br />
Nick Anderson Plumbing<br />
Call 0411 251 256<br />
All aspects of plumbing including<br />
gasfitting and drainage.<br />
Competitive rates, free quotes.<br />
UPHOLSTERY<br />
Luxafoam North<br />
Call 9999 5567<br />
Local specialists in all aspects<br />
of outdoor & indoor seating.<br />
Custom service and expert<br />
advice.<br />
Susan Ottowa<br />
Call Susan 0422 466 880<br />
Specialist in day bed and outdoor<br />
areas. Reliable local service.<br />
Domestic & commercial.<br />
PEST CONTROL<br />
Predator Pest Control<br />
Call 0417 276 962<br />
predatorpestcontrol.com.au<br />
Environmental services at their<br />
best. Comprehensive control.<br />
They provide a 24-hour service.<br />
PUMPS & TANKS<br />
Water Warehouse<br />
Call 9913 7988<br />
waterwarehouse.com.au<br />
Rainwater tanks & pumps. Irrigation<br />
& filter supply specialists.<br />
RENOVATIONS<br />
Rob Burgers<br />
Call 0416 066 159<br />
Qualified builder provides all<br />
carpentry needs; decks, pergolas,<br />
carports, renovations and<br />
repairs.<br />
Underdeck<br />
Call Adrian 0417 591 113<br />
Waterproof under your deck and<br />
turn the area into usable space<br />
all year round.<br />
SunSpec<br />
Call Dustin 0413 737 934<br />
sunspec.com.au<br />
All-aluminium, rust-proof<br />
remote-controlled opening roofs<br />
& awnings. Beats competitor’s<br />
prices.<br />
Askerrobertson<br />
Call 0411 956 242<br />
Northern Beaches-based<br />
specialists in residential alterations<br />
and extensions, and new<br />
houses.<br />
SECURITY<br />
Sure Security<br />
Call 1300 55 12 10<br />
Northern Beaches-based specialists<br />
in Alarms, Intercoms, Access<br />
Control and CCTV Surveillance;<br />
solutions to fit your needs.<br />
Advertise your<br />
Business in<br />
Trades<br />
& Services<br />
section<br />
Phone<br />
0438 123 096<br />
DISCLAIMER: The<br />
editorial and advertising<br />
content in <strong>Pittwater</strong> <strong>Life</strong><br />
has been provided by a<br />
number of sources. Any<br />
opinions expressed are<br />
not necessarily those of<br />
the Editor or Publisher<br />
of <strong>Pittwater</strong> <strong>Life</strong> and<br />
no responsibility is<br />
taken for the accuracy<br />
of the information<br />
contained within. Readers<br />
should make their own<br />
enquiries directly to any<br />
organisations or businesses<br />
prior to making any plans<br />
or taking any action.<br />
60 JUNE <strong>2017</strong><br />
Celebrating 25 Years
Local Call<br />
Reboot for Mac & Me<br />
Margo Strong has seen<br />
plenty of technological<br />
change since she<br />
founded computer specialist<br />
business Mac & Me in 1999 –<br />
this month she’s triggering<br />
her own ‘seachange’, opening<br />
a new, separate retail shop in<br />
Newport to complement her<br />
existing space.<br />
“Mac & Me was founded in<br />
Avalon in 1999 as an Appleauthorised<br />
Reseller,” explains<br />
owner/operator Margo. “The<br />
first Macs we had on display<br />
were the ‘5 Fruity iMacs’…<br />
over the years we’ve dealt with<br />
everything from the anxiety of<br />
the Y2K Bug, the GST launch<br />
in 2000, to managing data and<br />
back-ups, setting up networks<br />
and Macs to marry in with existing<br />
hardware and training<br />
clients to use their technology<br />
correctly.”<br />
Margo recalls that back in<br />
2001, iTunes software was on<br />
a product guide announced as<br />
a ‘Jukebox for your Mac’.<br />
“There were no iPods at that<br />
stage – later that year the 5Gb<br />
iPod came out for over $1200!<br />
iTunes changed everything…<br />
“In 2005 when we moved<br />
to Newport Beach we used to<br />
have a queue of mums and<br />
kids after school, not knowing<br />
how to set up their iPod. We<br />
made our own ‘user guides’.<br />
Margo said the current<br />
BYOD era – bring your own<br />
device to work and everywhere<br />
else – had made things<br />
both simpler and more complicated.<br />
MORE THAN AN APPLE A DAY: Margo Strong (centre) and her Mac & Me team of computer specialists.<br />
“The challenge for our<br />
clients these days is to keep<br />
their technology simple but<br />
useful, using the intelligence<br />
that it offers, being able to<br />
manage it all correctly – and<br />
having time away from it.”<br />
Margo says Mac & Me is a<br />
one-stop shop.<br />
“We retail Apple computers,<br />
iPhones and iPads along<br />
with all the Apple accessories,”<br />
she explained. “We<br />
spend time working out what<br />
you really need and the logistics<br />
of getting it all working<br />
properly.<br />
“We are an also an Appleauthorised<br />
Service Provider<br />
and have access to Apple’s<br />
global system to see the status<br />
and history of your computer<br />
or device.”<br />
She said the team’s Applecertified<br />
technicians can<br />
repair products (in or out of<br />
warranty) with genuine Apple<br />
parts.<br />
“We can migrate the data<br />
from your old Mac or PC to<br />
a new Mac and follow up<br />
onsite to sync, set up, provide<br />
training and a back-up and<br />
maintenance plan. We do this<br />
for home users and business<br />
operators.”<br />
The new Mac & Me retail<br />
space is located at ‘The Palms’<br />
at 316 Barrenjoey Road,<br />
Newport; it’s open 8am-6pm<br />
Monday to Friday and 9am-<br />
1pm on Saturdays.<br />
“The service centre is still<br />
on Level 2 at 341 Barrenjoey<br />
and it’s open from 9am to<br />
4pm Monday to Friday only,”<br />
Margo explained. “It’s best<br />
to take service jobs straight<br />
there but we can facilitate<br />
pick-up and drop-off of<br />
service jobs at the new retail<br />
location out of service centre<br />
hours.”<br />
And what are her enduring<br />
observations from nearly 20<br />
years of operation?<br />
“Customers coming into the<br />
shop with no shoes on, year<br />
after year… and the ubiquitous<br />
opening line of ‘I know<br />
nothing about computers…’ –<br />
when in fact they do!”<br />
– Nigel Wall<br />
Local Call<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 61
Showtime<br />
the<br />
good<br />
life<br />
dining<br />
food<br />
crossword<br />
63<br />
66<br />
68<br />
Showtime<br />
Good Vibrations<br />
sure to resonate<br />
Fresh from sold out shows in the UK and mid-way<br />
through their Australian tour, The Bootleg Beach Boys<br />
are coming our way.<br />
Widely regarded as the ultimate Beach Boys experience,<br />
this blend of five vocals perform the classic hits and sunsoaked<br />
gems from California’s most famous band.<br />
The musical journey begins with the surfing songs<br />
of the early ’60s: ‘California Girls’, ‘Help me Rhonda’,<br />
‘Surfing Safari’, ‘Good Vibrations’, ‘I Get Around’, ‘Surfing<br />
USA’, ‘Barbara Anne’ and meticulously traces the band’s<br />
steps into one of the world’s most iconic albums and the<br />
genius of Brian Wilson (‘Pet Sounds’) and beyond with<br />
hits ‘Wouldn’t it be nice’, ‘God only knows’, ‘Don’t Talk’ to<br />
‘Kokomo’ and many more.<br />
Reviewers report the show not only plays homage to the<br />
Beach Boys’ famous harmonies, the instrumentation and<br />
costumes absolutely recreate the Beach Boys experience.<br />
You’ll most assuredly have fun, fun, fun!<br />
Saturday <strong>June</strong> 10 at Dee Why RSL. Tickets $50.<br />
Doors open from 7.30pm show from 8pm. Bookings<br />
deewhyrsl.com.au or 9454 4000<br />
Better<br />
by ‘Half’<br />
Save the date in July for<br />
the Elanora Players’<br />
next production, ‘How The<br />
Other Half Loves’ – a funny,<br />
beautifully crafted play which<br />
juggles time and space to<br />
present the lives and loves of<br />
three married couples. Written<br />
by Alan Ayckbourn, the play<br />
follows three married couples<br />
whose lives are hopelessly<br />
entwined.<br />
Frank employs Bob and William<br />
and is considering William for<br />
promotion. Bob is having an<br />
affair with the boss’ (Frank’s)<br />
wife and argues constantly with<br />
his own wife, Teresa. Frank and<br />
Fiona’s marriage by contrast is<br />
polite and distant. Mary thinks<br />
(incorrectly) that William, her<br />
husband, is having an affair.<br />
The plot thickens when each<br />
of the adulterous parties, plays<br />
host to William and Mary at<br />
dinner parties on successive<br />
nights – with both dinners<br />
ending in disaster. As relations<br />
between partners deteriorate,<br />
matters become more confused<br />
and only the truth can restore<br />
order to chaos.<br />
The play runs from July<br />
7-15 at the Elanora Heights<br />
Community Centre; more info<br />
elanoraplayers.com.au<br />
gardening<br />
70<br />
62<br />
travel<br />
73<br />
JUNE <strong>2017</strong>
Dining Guide<br />
<strong>June</strong>’s best restaurants, functions, events and reader deals...<br />
Little Bok Choy<br />
<strong>Pittwater</strong> RSL<br />
82 Mona Vale Rd,<br />
Mona Vale<br />
OPENING HOURS<br />
Open 7 days<br />
Lunch 11:30am-2:30pm<br />
(3pm Fri, Sat, Sun)<br />
Dinner 5:30-8:30pm<br />
(9:30pm Fri, Sat)<br />
PRICE RANGE<br />
Entrees $6-$20<br />
Mains $12.80-$25<br />
BOOKINGS 9446 9613<br />
It’s Little Bok Choy’s first<br />
birthday – book now for<br />
10 per cent off your meal<br />
(mention the ad right)<br />
Have you discovered this<br />
hidden gem? Conveniently<br />
located inside <strong>Pittwater</strong> RSL, with<br />
plenty of on-site parking and<br />
public transport, it’s the ideal<br />
location for locals to get together<br />
to share great Asian food.<br />
With a vast range of menu<br />
options, you won’t know where<br />
to start in this Asian Fusion<br />
Jonah’s<br />
offers cosy<br />
catering for<br />
couples<br />
Jonah’s Restaurant and<br />
Boutique Hotel has<br />
announced some great dining<br />
options for couples over the<br />
colder months, including a<br />
Winter Tasting Menu and a<br />
warming Shared Dish.<br />
Chef’s Tasting For Two<br />
$98pp (min 2)<br />
Available lunch and dinner<br />
Monday – Friday.<br />
Essentially this is Jonah’s<br />
degustation menu presented<br />
in a different way – featuring<br />
restaurant. Some of the secrets<br />
of LBC’s finest eats include<br />
traditional favourites, like Shao<br />
Long Bao – it’s the perfect<br />
starter; the juicy mini pork buns<br />
will get your taste buds excited<br />
for the coming courses.<br />
Tuck in to Yum Cha favourites<br />
including delicious Prawn<br />
Dumplings, BBQ pork buns,<br />
Spring Rolls and Thai entrees<br />
like Thai Curry Puffs.<br />
For mains, all the popular<br />
Chinese dishes are included,<br />
from Sweet and Sour Pork, Honey<br />
Chicken, Sizzling Mongolian Beef<br />
and Seafood Stir-fry. Plus, they<br />
have plenty of fried rice and fried<br />
noodles also available in special<br />
kids’ size!<br />
Prices are very reasonable<br />
– Chinese mains start from<br />
$15.80, with gluten free and<br />
vegetarian options available.<br />
If you prefer Thai, be sure to<br />
check out their latest addition –<br />
Tom Yum Fried Rice, a modern<br />
twist on a classic favourite. And<br />
their range of Thai soups, salads,<br />
curries and stir fry noodles are<br />
fresh and exciting, all prepared<br />
by their skilled Thai chef.<br />
6 seasonal dishes selected by<br />
Executive Chef Logan Campbell.<br />
Presentation-wise, chefs will<br />
present 2 entrees on one plate<br />
as a starter, 2 mains in the<br />
middle of the table to be shared,<br />
two desserts in the middle of the<br />
table to be shared.<br />
* Dishes may change at chef’s<br />
discretion, depending on<br />
seasonal produce available.<br />
Shared Dish For Two<br />
$55pp (min 2)<br />
Available lunch and dinner<br />
Monday – Friday.<br />
Enjoy Braised Beef Rib with<br />
seared Queensland prawns,<br />
served with a side of mash.<br />
* Until sold out.<br />
Both offers will be available<br />
through 31 August.<br />
Oceanviews<br />
Restaurant<br />
Shop 4, 120 Narrabeen Park<br />
Pde, Warriewood Beach.<br />
OPENING HOURS<br />
Open 7 days lunch and dinner<br />
CUISINE<br />
Vietnamese<br />
PRICE RANGE<br />
Entrees $2-$9.80<br />
Mains $13.80-$19.80<br />
Noodles $13.80<br />
Lunch specials.<br />
1/2 price daily deals.<br />
BOOKINGS 9979 9449<br />
BYO<br />
All<br />
P<br />
Book now for a great table for<br />
lunch or dinner at this popular<br />
Vietnamese eatery.<br />
Ocean views across Warriewood<br />
Beach may be enjoyed<br />
from the restaurant which offers<br />
one of the most popular of<br />
Asian cuisines.<br />
Eat in and take-away meals<br />
are available; plus they offer<br />
free home delivery for orders<br />
over $35.<br />
Tantalising lunch specials<br />
from $2 to $10.80 include egg<br />
custard buns (two for $4.40),<br />
Money Bags (four for $5.80),<br />
prawn dumplings, fresh rice<br />
paper rolls, beef noodle soup,<br />
noodles with veggies and<br />
chicken, or beef with rice for<br />
just $10.80.<br />
Chef’s specials include Basil<br />
Mint Pork, Honey King Prawns,<br />
Sizzling Tofu Hot Pot and Chicken<br />
Laksa.<br />
Each day there is a half-price<br />
deal for evening diners-in (limit<br />
of one deal per table of diners).<br />
They include: on Thursday<br />
satay king prawn for $10.40, on<br />
Monday salt and pepper squid<br />
for $10.40 and on Saturday<br />
lemongrass chicken for $8.90.<br />
Prices reduced across the<br />
board, as well as lunch specials.<br />
Dining Guide<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 63
Dining Guide<br />
Dining Guide<br />
Hong Kong<br />
Chinese Restaurant<br />
332 Barrenjoey Rd,<br />
Newport<br />
OPENING HOURS<br />
Dinner Tues-Sun 5pm<br />
CUISINE<br />
Chinese & Asian<br />
PRICE RANGE<br />
Entrees $5-20<br />
Mains $12.90-26.50<br />
*Deliver Whale Beach - Narrabeen<br />
BOOKINGS 9997 4157<br />
LIC<br />
BYO<br />
All<br />
Book a table at this popular<br />
Newport eatery in <strong>June</strong> and<br />
your family is guaranteed a<br />
great night out with a feast<br />
for the eyes and the tastebuds.<br />
Order ahead for their wonderful<br />
Peking Duck which<br />
is offered as a dine-in-only<br />
special Thursdays through<br />
Sundays.<br />
P<br />
There are two traditional<br />
courses: Peking Duck pancakes<br />
& duck sang choy bow<br />
(bookings essential; mention<br />
the ad when you call).<br />
This long-established restaurant<br />
on the eastern side of<br />
Barrenjoey Rd has an extensive<br />
menu based on traditional<br />
flavoursome Cantonese with<br />
touches of spicy Szechuan and<br />
other Asian dishes and fresh<br />
seasonal vegetables.<br />
Entrees start at just $5<br />
while mains are reasonable<br />
too, starting at $12.90.<br />
The menu ranges from adventurous,<br />
like a Mongolian<br />
chicken hot pot, to contemporary,<br />
spicy salt and pepper<br />
king prawns, to traditional,<br />
fillet steak with snow peas<br />
and bean sprouts.<br />
New dishes are introduced<br />
regularly so check out the<br />
blackboard specials.<br />
The team are only too<br />
happy to home deliver your<br />
meal, with a range that takes<br />
in Narrabeen to the south to<br />
Palm Beach in the north.<br />
Barrenjoey<br />
Bistro<br />
Club Palm Beach<br />
1087 Barrenjoey Rd,<br />
Palm Beach<br />
BISTRO OPENING HOURS<br />
Lunch 11:30am-2.30pm<br />
Dinner 6pm-8.30pm<br />
PRICE RANGE<br />
Lunch and dinner<br />
specials $13.50<br />
BOOKINGS 9974 5566<br />
LIC<br />
All<br />
P<br />
Head to Club Palm Beach,<br />
conveniently located just<br />
a short stroll from Palm<br />
Beach Wharf, for great meal<br />
specials in <strong>June</strong>.<br />
There’s plenty of sport<br />
to enjoy on the big screen,<br />
including horse and<br />
greyhound racing (with full<br />
TAB facilities).<br />
There won’t be a better<br />
venue to soak up the great<br />
atmosphere of State of Origin<br />
II on <strong>June</strong> 21.<br />
The Members’ lucky badge<br />
draw is held Wednesday and<br />
Friday night (every 30 mins<br />
between 5pm-7pm), and<br />
jackpots by $100 each week.<br />
Wednesday and Sunday<br />
are meat raffle nights, with a<br />
whopping 14 trays to be won.<br />
Enjoy Trivia Night from<br />
5.30pm on Wednesdays, plus<br />
Bingo at 10am on Fridays.<br />
The club’s Barrenjoey<br />
Bistro is open for lunch<br />
(11.30am to 2.30pm) and<br />
dinner (6pm to 8.30pm) seven<br />
days. The Bistro serves topvalue<br />
a la carte meals plus<br />
daily $13.50 specials of roasts<br />
(Mondays), rump steak with<br />
chips and salad (Tuesdays),<br />
chicken schnitzel with chips<br />
and salad (Wednesdays),<br />
homemade gourmet pies with<br />
chips and salad (Thursdays)<br />
64 JUNE <strong>2017</strong><br />
Celebrating 25 Years
and fish and chips with salad<br />
(Fridays), except on public<br />
holidays.<br />
Entrees on the a la carte<br />
menu range from $10.50 to<br />
$17.50 (mains $14.50 to $25).<br />
The club has a courtesy<br />
bus which meets the 11am<br />
ferry from Ettalong at the<br />
Palm Beach Wharf at 11.20am<br />
daily, returning on request.<br />
It also makes regular runs<br />
Wednesdays, Fridays and<br />
Saturdays from 4.30pm to<br />
9pm. Ring to book a pick-up.<br />
* The Club celebrates its<br />
60th anniversary in <strong>2017</strong>;<br />
the call is out for locals to<br />
contribute their stories about<br />
the early days. Phone 9974<br />
5566.<br />
Bistro 61<br />
Avalon Beach RSL<br />
1 Bowling Green Lane<br />
Avalon Beach<br />
OPENING HOURS<br />
Open 7 days<br />
Lunch 12pm-2:30pm<br />
Dinner 5:30-8:30pm<br />
CUISINE<br />
Modern Aust / pub food<br />
PRICE RANGE<br />
Meals $8-$30<br />
Specials $12-$15<br />
BOOKINGS 9918 2201<br />
Visa<br />
MasterCard<br />
Avalon Beach RSL’s new<br />
Bistro 61 is a great place<br />
to head for a local meal,<br />
offering tasty modern<br />
Australian dishes at<br />
affordable prices.<br />
Bistro 61 has been<br />
named to commemorate<br />
the opening of the Club<br />
in 1961. The kitchen – led<br />
by experienced Northern<br />
Beaches head chef Mitch<br />
Blundell, boasts all fresh,<br />
house-made meals, with<br />
locally sourced ingredients<br />
used when possible.<br />
Open for lunch and dinner<br />
seven days, with extensive<br />
outdoor dining areas, Bistro<br />
61 offers a different special<br />
(lunch and dinner) every<br />
weekday, including $15<br />
rump steak chips and salad<br />
(Mon), $12 tacos (Tues), $15<br />
Chicken Schnitzels (Wed),<br />
Celebrating 25 Years<br />
2-4-1 pizzas (Thurs), and a<br />
$20 burger + beer (Fri).<br />
Seniors are well catered<br />
for – there are daily Seniors<br />
specials, including beerbattered<br />
flathead – plus<br />
they do a $5 kids meals<br />
on Sundays! (There’s a<br />
playground, too.)<br />
From the menu, chef<br />
Mitch recommends his twist<br />
on nachos – pulled beef and<br />
blackbeans with chipotle,<br />
corn chips, guacamole,<br />
Danish fetta and coriander.<br />
Members get discounts<br />
on meals purchased.<br />
Membership starts from<br />
$5.50.<br />
The club is licensed, with<br />
no BYO. Bookings online<br />
or call 9918 2201 – large<br />
groups welcome.<br />
Head to Avalon RSL for<br />
APL Poker Tournaments on<br />
Tuesdays and Thursdays.<br />
Visit avalonrsl.com.au/<br />
bistro-61<br />
Royal Motor<br />
Yacht Club<br />
Salt Cove on <strong>Pittwater</strong><br />
46 Prince Alfred<br />
Parade, Newport<br />
OPENING HOURS<br />
Breakfast Lunch & Dinner<br />
Mon-Fri from 8.30am<br />
Weekends from 8am<br />
PRICE RANGE<br />
Breakfast from $8-$18<br />
Entrees from $9-$21<br />
Mains from $16-$26<br />
BOOKINGS 9997 5511<br />
LIC<br />
All<br />
P<br />
RMYC’s restaurant Salt<br />
Cove on <strong>Pittwater</strong>’s menu<br />
offers affordable meals and<br />
generous servings including<br />
a variety of starters and share<br />
plates, seafood, burgers,<br />
grills, salads, desserts and<br />
woodfired pizza.<br />
In <strong>June</strong>, Friday night<br />
entertainment kicks off<br />
in the Lounge Bar from<br />
7.30pm. Great acts appearing<br />
this month include Jim<br />
Gannon (2nd), Jesse (9th),<br />
Geoff Kendall (16th), Keff<br />
McCullough (23rd) and Joe B<br />
(30th).<br />
Trivia is held every Tuesday<br />
night from 7.30pm (great<br />
prizes and vouchers).<br />
Book for the Ladies<br />
Lunch with guest speaker,<br />
fundraising awareness<br />
campaigner Floyd Larsen,<br />
on <strong>June</strong> 7; 2 courses $65 for<br />
members ($75 non-members).<br />
And don’t miss the ‘Steely<br />
Dan & The Best Of The West<br />
Coast’ music tribute show<br />
on <strong>June</strong> 10, capturing the<br />
sounds of Boz Scaggs, Toto,<br />
the Doobie Brothers and more;<br />
bookings essential.<br />
Club social memberships<br />
are available for just $160.<br />
JUNE <strong>2017</strong> 65
Food <strong>Life</strong><br />
Food <strong>Life</strong><br />
Microwave magic – take<br />
the hassle out of cooking<br />
I<br />
Microwave risotto<br />
Serves 4<br />
started my career in the test kitchen at Sharp Corporation.<br />
It was a fabulous job developing recipes and the automatic<br />
programs that appeared on the Australian range of microwave<br />
ovens. My commonsense approach to cooking branded<br />
me Australia’s ‘queen of microwave cooking’ – and the label<br />
stuck. My key message has always been: the microwave, like all<br />
other cooking appliances, can do some things really well – and<br />
some not so well. Here are a few of my favorite things to cook<br />
in the microwave…<br />
40g butter, chopped<br />
1 leek, halved, washed, thinly<br />
sliced<br />
2 garlic cloves, crushed<br />
1 cup arborio rice<br />
3 cups chicken stock<br />
1 tbs olive oil<br />
300g mushrooms, sliced<br />
80g baby spinach leaves<br />
50g parmesan cheese, finely<br />
grated<br />
¼ cup flat-leaf parsley leaves,<br />
chopped<br />
1. Combine half the butter,<br />
leek and garlic in an<br />
8-cup capacity, heatproof,<br />
microwave-safe bowl. Cover<br />
loosely with paper towel.<br />
Microwave on High (100%) for<br />
2 minutes or until leek is soft.<br />
with Janelle Bloom<br />
2. Add rice. Stir to coat in<br />
butter mixture. Microwave,<br />
uncovered, on High (100%)<br />
for 1 minute. Stir in stock.<br />
Cover with a lid or three<br />
layers of plastic wrap,<br />
microwave on High (100%)<br />
for 5 minutes, followed<br />
by 15 minutes on Medium<br />
(50%) – don’t be tempted<br />
to remove the lid or cover<br />
while it’s cooking!<br />
3. Meanwhile, melt remaining<br />
butter with olive oil in a<br />
frying pan over high heat.<br />
Add the mushrooms and<br />
sauté 3-5 minutes until light<br />
golden. Stir the mushrooms<br />
and spinach into the risotto<br />
and stand, covered, for 5<br />
minutes.<br />
4. Stir through the parmesan<br />
and parsley; season and<br />
serve.<br />
Recipes: Janelle Bloom Photos: Steve Brown & Benito Martin<br />
Poached egg with<br />
avocado<br />
and dukkah<br />
Makes 1<br />
1 large egg<br />
¼ avocado, smashed<br />
½ tsp Tabasco sauce<br />
1 piece multigrain bread,<br />
toasted<br />
2 tsp pistachio dukkah<br />
1. Crack egg into a small,<br />
lightly greased microwavesafe<br />
bowl, tea-cup or<br />
ramekin. Pierce the yolk<br />
carefully with a toothpick.<br />
Cover with a piece of damp<br />
paper towel, elevate on a<br />
rack (or upturned saucer).<br />
Microwave 1½ minutes on<br />
Defrost / 350 watt/ 30%<br />
(egg should be slightly<br />
under-cooked to your liking,<br />
as they will continue to<br />
cook on standing). Allow to<br />
stand 30 seconds.<br />
2. Combine the avocado and<br />
Tabasco and spread over<br />
the toast. Slide the egg onto<br />
toast, sprinkle with dukkah<br />
and freshly ground black<br />
pepper. Serve.<br />
Janelle’s top tips for microwave eggs<br />
n Try to use eggs from room temperature; if they are<br />
refrigerated, eggs may take a little longer to cook.<br />
n Never cook on HIGH/100% power.<br />
n Always pierce the yolk. The yolk will always cook quicker<br />
than the white, as it is higher in fat and microwave energy if<br />
attracted to fat and sugar.<br />
n Do not add salt before cooking; this will only toughen the eggs.<br />
n 2 eggs will take 2¼ to 2½ minutes on Defrost / 350 watts /30%;<br />
place them opposite each other on the turntable.<br />
66 JUNE <strong>2017</strong><br />
Celebrating 25 Years
For more recipes go to www.janellebloom.com.au<br />
Microwave apple<br />
crumble<br />
Serves 4-5<br />
This is a recipe we developed<br />
to highlight just how good a<br />
microwave can cook. It was<br />
taught in the free cooking<br />
class, offered to everyone who<br />
purchased a Sharp microwave<br />
in the 1980s and ’90s. It’s my<br />
go-to microwave dessert.<br />
800g can pie apple<br />
125g fresh or frozen<br />
blueberries<br />
1 buttercake packet mix<br />
100g butter, chilled, thinly<br />
sliced<br />
4 tbs brown sugar<br />
4 tbs shredded coconut,<br />
toasted<br />
3 tbs flaked almonds, toasted<br />
Ice cream or custard (or both),<br />
to serve<br />
the dry cake mix, while<br />
trying to completely cover<br />
the top. Mix the sugar,<br />
coconut and almonds<br />
together then sprinkle over<br />
the butter.<br />
3. Place onto a microwavesafe<br />
rack or upturned<br />
dinner plate, microwave,<br />
uncovered 12-15 minutes on<br />
High/100%. Allow to stand<br />
5-10 minutes (the top will<br />
firm up on standing). Serve<br />
with ice cream or custard.<br />
Janelle’s Tip: You can use any<br />
can fruit, just ensure you drain<br />
and discard any syrup.<br />
Janelle’s 10 Top<br />
microwave tips<br />
Always remove food from its plastic bag or wrapping<br />
1. before defrosting. Otherwise, as it begins to defrost the<br />
moisture drops to the base of the bag and starts to heat up,<br />
causing steam, which in turn starts to cook the food.<br />
2.<br />
3.<br />
4.<br />
5.<br />
6.<br />
I suggest you reheat using Medium/50%. It will take a<br />
little longer but food will be heated gently and more<br />
evenly than at higher power<br />
Don’t cook everything on High/100% power. Think about the<br />
temperature setting used to cook that food conventionally<br />
and apply the same when cooking in the microwave.<br />
As a rule, cover food in the microwave if you would<br />
normally cover it in your conventional oven, or if you<br />
want to retain moisture.<br />
For more even microwave cooking elevate food off the<br />
turntable by using a rack or upturned plate; this allows the<br />
microwave energy to cook the food from underneath easily.<br />
It is best to use non-recycled paper towel in the<br />
microwave oven as recycled paper towel may contain foil<br />
chips which can ignite in the microwave. Don’t ever reheat<br />
food in Chinese takeaway containers.<br />
Foil can be used in the microwave provided two-thirds<br />
7. of the food is not covered. Make sure it is secure and<br />
doesn’t come in contact with the microwave oven walls.<br />
Standing time is very important when cooking, reheating<br />
8. or defrosting in the microwave. Try to allow 50% of<br />
the microwaving time, For example, if you cook, reheat or<br />
defrost for 10 minutes allow 5 minutes standing.<br />
Remember that microwave ovens cook more at the<br />
9. outside that at the centre of the turntable, so when<br />
cooking foods like chicken, fish or vegetables, place the<br />
thicker or more dense portions of food to the outside, with<br />
the thinner, less dense pieces to the inside.<br />
10.<br />
To toast coconut and nuts, place into an oven bag. Twist<br />
the bag to secure. Cook 2-3 minutes on High 100% or<br />
until light golden, shaking the bag gently every minute.<br />
For In Season This Month – <strong>June</strong> visit pittwaterlife.com.au<br />
Food <strong>Life</strong><br />
1. Spoon the apple into a<br />
lightly greased 23cm (base)<br />
microwave-safe pie plate.<br />
Scatter over the blueberries.<br />
Sprinkle the dry buttercake<br />
mix over the fruit.<br />
2. Lay the butter evenly over<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 67
25 26 27 28 29<br />
<strong>Pittwater</strong> Puzzler<br />
30 31 32 33 34 35 36<br />
37 38 39<br />
40 41<br />
42<br />
43 44<br />
Compiled by David Stickley<br />
25 Popular campervan brand possibly<br />
spotted at NRMA Sydney Lakeside<br />
Holiday Park (9)<br />
27 Mentally perceptive and responsive (5)<br />
28 Stockings (6)<br />
29 Alcoholic drink enjoyed just before<br />
bed (8)<br />
<strong>Pittwater</strong> Puzzler<br />
ACROSS<br />
1 Show featuring events that are current (8)<br />
5 A gradual but continuous rise or fall,<br />
as of prices (6)<br />
8 What animal is being counted locally<br />
on <strong>June</strong> 25, census day (5)<br />
9 Makers or sellers of spectacles and<br />
contact lenses (9)<br />
12 Having a variety of goods at a single<br />
place close to established operation (3-4)<br />
13 Travelling the sites of <strong>Pittwater</strong>,<br />
perhaps (7)<br />
14 Very lively and profitable (8)<br />
16 Recipient of monies (5)<br />
18 Fishing gear (5)<br />
19 Once owned by someone else (3-5)<br />
22 Noted psychologist and author,<br />
_______ Carr-Gregg, will be presenting<br />
Surviving Year 12 Presentation at<br />
Narrabeen Sports High in <strong>June</strong> (7)<br />
23 Work done by NBN, perhaps, to<br />
bring high-speed internet to the<br />
Northern Beaches (7)<br />
DOWN<br />
1 <strong>Pittwater</strong> home of Dynamite Premiere<br />
Academy (7)<br />
2 Create a piece of cloth by interlacing<br />
strands of fabric, such as wool or cotton<br />
(5)<br />
3 Where in North Curl Curl exhibitions<br />
for the Northern Beaches Art Prize will<br />
be held (8,5)<br />
4 What’s done (generally) at Warriewood<br />
Square (8)<br />
5 You can do this on water and snow (3)<br />
6 Shows like Real Housewives of<br />
Sydney that was partially filmed on the<br />
Northern Beaches (7,2)<br />
7 Pasta on the menu at Newport’s<br />
Lucky’s & Pep’s (7)<br />
10 Class at university as it is commonly<br />
known (4)<br />
11 A <strong>Pittwater</strong> social venue celebrating<br />
60 years of operation (4,4,5)<br />
15 A treatment available at Mona Vale’s<br />
Northern Dental Specialties, no doubt (4,5)<br />
17 Vegetable with dense clusters of tight<br />
green flower buds (8)<br />
18 Describing a victory by Manly at<br />
Brookvale (4,3)<br />
20 Give generously (3,4)<br />
21 A prisoner’s or defendant’s answer to<br />
a charge or claim (4)<br />
24 Winner of the tender to construct<br />
Barrenjoey Lighthouse and the keepers’<br />
cottages, _____ Banks (5)<br />
26 Main Northern Beaches public<br />
transport (3)<br />
[Solution page 71]<br />
68 JUNE <strong>2017</strong><br />
Celebrating 25 Years
Times Past<br />
Lug this up there? You<br />
must be off your trolley!<br />
How do you get heavy<br />
gunmetal components<br />
for a lighthouse gallery<br />
railing, precast iron stairs and<br />
catwalks, one extremely heavy<br />
Chance Brothers glass lens<br />
and five crinoline-clad ladies,<br />
300 feet up to the summit of<br />
Barrenjoey Headland?<br />
No real problem… according<br />
to Isaac Banks!<br />
In October 1879, Isaac Banks<br />
was awarded the successful<br />
tender to construct Barrenjoey<br />
Lighthouse and the keepers’<br />
cottages at a cost of 13,695<br />
pounds ($27,390) and an extra<br />
2,210 pounds ($4,420) for the<br />
lens. Banks was considered one<br />
of the foremost masons and<br />
builders of the period.<br />
The stunning honeycoloured<br />
Hawkesbury<br />
sandstone only required<br />
transport for 100 metres up<br />
from the main quarry on the<br />
northern side of the track to<br />
the building site. Another<br />
quarry on the summit became<br />
the site for the assistant<br />
keeper’s duplex cottages.<br />
All other building<br />
components, timber included,<br />
had to be transported to the<br />
top of the headland from the<br />
Customs Station jetty.<br />
Early in 1880, Banks<br />
commenced work on a 1,000-<br />
yard (1km) trolley track from<br />
the wharf to the summit.<br />
According to Jervis Sparks in<br />
his excellent book ‘Tales from<br />
Barrenjoey’:<br />
“This trolley track was a<br />
remarkable engineering feat,<br />
both for the efficient track<br />
itself, and for its foundations<br />
of massive hewn stone, parts of<br />
which support the present day<br />
access road. Made of hardwood<br />
in mostly 10 feet (3m) sections,<br />
affixed by hand-forged spikes<br />
driven into the sandstone,<br />
remnants of the track are still<br />
visible today.”<br />
Two men were required to<br />
operate the single horse and<br />
trolley – the main handler<br />
with the bridle and the<br />
brakeman at the rear with his<br />
hand firmly on the trolley<br />
brake. The horse walked<br />
between the hardwood rails.<br />
The lens for the light was<br />
made by Chance Bros (of<br />
Birmingham, England) and in<br />
March 1881 it arrived at the<br />
Customs Station jetty. A special<br />
adaptation to the trolley was<br />
constructed and the huge crate<br />
containing the lens made it<br />
safely to the top.<br />
Everyone involved<br />
would have breathed<br />
a huge sigh of relief<br />
“knowing that the value<br />
of the cargo represented<br />
half a lifetime of toil”. (It<br />
was suggested that the<br />
brakeman’s knuckles were<br />
white on the brake handle.)<br />
Later the trolley was<br />
also used to convey several<br />
crinoline-clad wives and<br />
ladies to the top for the<br />
celebration of the opening<br />
of the light on 29 July 1881.<br />
The lower section of<br />
the present road follows the<br />
original trolley track; however<br />
the upper section of the track<br />
is now so overgrown as to<br />
be almost indiscernible and<br />
impenetrable.<br />
TIMES PAST is supplied by local<br />
historian and President of the Avalon Beach<br />
Historical Society GEOFF SEARL. Visit the Society’s<br />
showroom in Bowling Green Lane, Avalon Beach.<br />
Times Past<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 69
Garden <strong>Life</strong><br />
Garden <strong>Life</strong><br />
How to care for all those<br />
Mother’s Day plant gifts<br />
All the beautiful pot<br />
plants purchased as<br />
gifts for Mother’s<br />
Day need attention now.<br />
Keep chrysanthemums<br />
flowering by trimming<br />
back the spent flowers.<br />
Move the plants outside<br />
into a bright situation. Be<br />
careful of sun burn, harden<br />
the foliage slowly over the<br />
period of a week. Water well<br />
and feed the plant weekly<br />
with a soluble fertiliser for<br />
flowering plants and your<br />
chrysanthemum will reward<br />
you with new growth and a<br />
second round of flowers.<br />
Alternatively plant it out<br />
into the garden after you<br />
have trimmed it back.<br />
Cyclamen (above) can flower<br />
all winter and into spring if<br />
the old flowers are regularly<br />
removed. Gently pull them<br />
away from the base; don’t cut<br />
them off leaving a portion of<br />
stem behind, as this will rot<br />
and cause fungal problems.<br />
Cyclamen and indoor<br />
heaters are not good friends.<br />
They like cool nights and<br />
moisture in the air. If you keep<br />
your cyclamen indoors, keep<br />
them on a sunny window sill<br />
away from the heater and put<br />
it outside at night.<br />
Once they stop flowering<br />
continue to water and feed<br />
the plant until they die back,<br />
then turn the pot on its side<br />
and let it dry out until after<br />
Christmas when it will start<br />
to return to life when you can<br />
repot it for another season of<br />
blooms.<br />
The moth orchids that<br />
were given to you for<br />
Mother’s Day will continue<br />
to flower for many months<br />
if you keep them warm and<br />
in a well-lit position. Don’t<br />
with Gabrielle Bryant<br />
over-water them. Water them<br />
under the tap, just once a<br />
week, and let excess water<br />
drain away. Too much water<br />
will kill them.<br />
Moth orchids are<br />
commercially grown in<br />
tiny plastic pots. It can be<br />
quite a surprise when you<br />
realise that they are not in<br />
soil, just in bark and often<br />
polystyrene chips. Naturally<br />
they grow on rain forest<br />
trees, not in soil.<br />
Once the coloured bracts<br />
fade on indoor poinsettias,<br />
plant them out into the<br />
garden or repot into a larger<br />
pot. They make wonderful<br />
colour in winter gardens.<br />
They are tough and hardy<br />
and will grow in full sun or<br />
semi shade.<br />
Red Hot Pokers & Winter Cheer<br />
When all else looks cold,<br />
the tall spears of Winter<br />
Cheer shoot up from their<br />
green grass-like leaves to<br />
warm you up. Their tall spikes<br />
of brilliant colour glow from<br />
late autumn until spring.<br />
They are salt-tolerant and<br />
thrive in a well-drained soil,<br />
with plenty of compost and<br />
regular water when they are<br />
flowering. They love full,<br />
sheltered sun or semi-shade.<br />
Pokers come in all colours<br />
and sizes. The tallest will grow<br />
more than a metre tall and the<br />
smallest reach just 60cm.<br />
Some are palest cream,<br />
some yellow or orange or<br />
bright scarlet. Breeders have<br />
developed them from the<br />
pokers that grow wild on the<br />
South African tablelands.<br />
Multi-plant these<br />
herbaceous perennials as<br />
background colour, use them<br />
as feature plants or grow the<br />
smaller varieties in pots.<br />
70 JUNE <strong>2017</strong><br />
Celebrating 25 Years
Colour<br />
shines<br />
through<br />
the cold<br />
It is cold and wet in the<br />
garden, nothing is growing<br />
fast; it is the ideal time to<br />
take a good look at your<br />
landscape layout. All the<br />
paving, trimming, fence<br />
maintenance jobs can be<br />
done this month.<br />
Take time to consider your<br />
plants. If the garden is drab<br />
and colourless it can easily<br />
be remedied. Fill gaps or<br />
replace shrubs with some<br />
of the native plants that will<br />
brighten it up.<br />
The Banksias are all alight<br />
with golden candles. They are<br />
available every size and shape,<br />
from the tall yellow coastal<br />
banksias that fringe the<br />
beaches and the huge bronze<br />
flowers of the heath banksia<br />
deep in the bush to the tiny<br />
banksia ‘Birthday Candles’,<br />
whose bright gold candles<br />
light up pots and rockery<br />
pockets in the garden, and the<br />
prostrate form of the coastal<br />
banksia ‘Roller Coaster’,<br />
whose pale yellow cones spill<br />
over rocks and banks.<br />
Small-growing grevillea<br />
lanigera will attract the birds.<br />
The pale lilac or pink croweas<br />
will charmingly fill gaps in<br />
the semi-shade under shrubs<br />
or in the dappled shade of<br />
trees and the tiny native<br />
daisies, brachyscomes, in<br />
yellow, cream, violet, blue or<br />
hot pink, love sunny borders,<br />
baskets or pots.<br />
Fruiting trees and figs<br />
are food for thought<br />
Renewed interest in<br />
vegetable gardens has<br />
created a huge impact on<br />
home gardens. Veggies are<br />
grown on window sills, in<br />
pots, baskets and raised<br />
garden beds, but somehow<br />
it has been forgotten that<br />
home-grown fruits are<br />
just as easy to grow, and<br />
garden shade<br />
trees can easily<br />
be productive<br />
fruiting trees.<br />
(And fruit that is<br />
grown at home<br />
can be completely<br />
chemical-free.)<br />
This is the<br />
month to plant<br />
fruit trees in the garden.<br />
Always check that the variety<br />
you choose is suitable for<br />
our frost-free area. Stone<br />
fruit, apples and pears need<br />
a colder climate to do well.<br />
Avocados, mangos,<br />
tamarillos, bananas, lychees,<br />
pawpaws and cherry guavas<br />
will all grow on the northern<br />
beaches, but figs must be<br />
one of the most decorative<br />
of all. Their huge, glossy<br />
leaves shine in the sunlight.<br />
These trees are fastgrowing<br />
and quick to<br />
produce fruit. Figs are very<br />
are easy to grow. They can<br />
be left to grow<br />
into small trees<br />
or if pruned<br />
regularly they can<br />
be kept as bushy<br />
shrubs.<br />
There many<br />
different varieties<br />
to choose<br />
from. The older<br />
varieties such as White<br />
Adriatic, Brown Turkey or<br />
the Black Genoa will grow 5<br />
or 6 metres tall, while dwarf<br />
varieties make excellent pot<br />
plants. All figs do better<br />
with restricted root growth.<br />
If they are treated too well<br />
Get the gloss with<br />
Lipstick Hibiscus<br />
As the cold nights of winter creep up, it is<br />
fantastic how intense the winter colours<br />
become. Through the summer months the<br />
Hawaiian hibiscus steal the limelight, but as<br />
the days cool down the scarlet Lipstick hibiscus<br />
(right) shines through the cold harsh light.<br />
Often this old-fashioned hibiscus is overlooked<br />
by its flashy cousins, but it is an amazingly<br />
hardy, useful shrub as either a specimen plant<br />
that will shade or cover up in the garden. Clip it<br />
or let it grow and you will always have a bright<br />
cheerful plant that glows in winter.<br />
they will have the most<br />
luxurious foliage and very<br />
little fruit. They require very<br />
little attention.<br />
They lose their leaves in<br />
winter and this is the time to<br />
remove any dead wood and to<br />
shape the trees. Their natural<br />
shape is wide and spreading<br />
– but they can be trained to<br />
grow flat against a wall or<br />
fence. Fruit is only produced<br />
on the new growth, so an<br />
annual trim will improve your<br />
crop. Fig trees can be cut back<br />
by 50% without any harm.<br />
They grow well in a light, welldrained<br />
soil.<br />
Mulch the roots in summer<br />
– but be careful not to overwater<br />
in winter when the<br />
tree is dormant.<br />
For Jobs This Month – <strong>June</strong> visit pittwaterlife.com.au<br />
Garden <strong>Life</strong><br />
Crossword solution from page 68<br />
Mystery location: LITTLE HEAD<br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 71
A 2-NIGHT THREDBO<br />
SKIING GETAWAY FOR 2!<br />
Can you believe Australia’s premier<br />
alpine resort Thredbo is celebrating<br />
its 60th anniversary in <strong>2017</strong>? It’s<br />
time to party on the slopes – get ready<br />
for some spectacular events, activities<br />
and entertainment throughout winter<br />
and beyond!<br />
Plus, this month <strong>Pittwater</strong> <strong>Life</strong> and<br />
Thredbo Alpine Resort are giving one<br />
lucky reader the chance to win a 2-night<br />
winter getaway to the snow for 2 people,<br />
including breakfasts, 2 x 2-day adult<br />
lift passes and 2 x 2-day adult ski hire –<br />
that’s a dream break worth nearly $2000<br />
(note: additional persons can be added at<br />
cost by arrangement with the good folks<br />
at Thredbo.)<br />
Some of the fun things Thredbo have<br />
planned this winter:<br />
n A commemorative ‘2037’ Bell will be<br />
installed at the top of the highest lifted<br />
point in Australia – the top of Karels T-Bar.<br />
The Bell, placed at 2037 metres above<br />
sea level, will be a great addition to the<br />
standard ‘selfie’ and will allow skiers and<br />
snowboarders to announce to the whole of<br />
Thredbo Valley that they have reached the<br />
top of Thredbo!<br />
n Thredbo’s magical village will be made<br />
even more picturesque with the addition<br />
of beautiful tree lighting. Complementing<br />
the vibrant après scene that Thredbo<br />
village enjoys, it’s sure to be a massive<br />
hit with families and kids as they<br />
experience a true winter wonderland.<br />
n Thredbo will be introducing some onmountain<br />
‘Kids Only’ adventure zones<br />
around the family friendly Cruiser and<br />
Friday Flat areas.<br />
n You can now sign up for a premium<br />
beginner lesson – drop the kids off, grab a<br />
coffee and get ready for your lesson from<br />
10.30am. Just add this on when purchasing<br />
any beginner lift and lesson package.<br />
(Maximum of only six per class!)<br />
n Advanced and Intermediate<br />
snowboarders can work on their skills<br />
with a new Max3 session – jump into a<br />
park session at 1pm, with just you and two<br />
others in this three-hour lesson, all for the<br />
same price as a one-hour private lesson.<br />
n Play ‘Winter Disc Golf’ among the<br />
eucalypts on the ‘9-basket’ course at the<br />
foot of the slopes; a fun activity for all ages.<br />
n Plus, the Thredbo Leisure Centre can<br />
now be included on your lift pass!<br />
Not only can you enjoy what’s on<br />
offer at Thredbo this winter season, but<br />
thanks to Thredbo’s partnership with the<br />
Mountain Collective – an unprecedented<br />
collaboration between the world’s best<br />
independent ski destinations – you can<br />
also get exclusive benefits and discounts<br />
around the world in New Zealand, Japan,<br />
South America, Europe and North America.<br />
More info thredbo.com.au<br />
THE PRIZE:<br />
2 nights’ accommodation in the<br />
Thredbo Alpine Hotel<br />
Breakfast daily<br />
2 x 2-day adult lift passes<br />
2 x 2-day Sport ski equipment rental<br />
(Not valid NSW school holiday periods)<br />
TO ENTER:<br />
Email your name and contact phone<br />
number to win@pittwaterlife.com.au<br />
(don’t forget to Like us on facebook);<br />
competition starts May 31 and closes<br />
<strong>June</strong> 29, with the winner notified by<br />
phone and also published in the August<br />
issue of <strong>Pittwater</strong> <strong>Life</strong>. (Full Ts&Cs www.<br />
pittwaterlife.com.au)<br />
72 JUNE <strong>2017</strong><br />
Celebrating 25 Years
Travel <strong>Life</strong><br />
Unlocking the secrets<br />
of the amazing Orient<br />
China and Japan are two of<br />
Asia’s most astounding<br />
and enigmatic destinations.<br />
Both countries present travellers<br />
with the opportunity to<br />
experience traditional culture,<br />
delicious food and worldrenowned<br />
locations.<br />
While there are common<br />
threads to discover in China and<br />
Japan, each country presents its<br />
own fascinating identity, says<br />
Travel View’s Sharon Godden.<br />
“Majestic Yangtze is one of<br />
Wendy Wu Tours’ most popular<br />
fully inclusive tours through<br />
China,” said Sharon. “The 14-<br />
day journey takes travellers<br />
to China’s most iconic cities –<br />
Shanghai, Chengdu, Xian and<br />
Beijing – and for a meander<br />
through the Yangtze River’s<br />
iconic Three Gorges.”<br />
She said travellers will be<br />
able to take in a civilisation<br />
that dates back more than five<br />
millennia.<br />
“Arrive in energetic Shanghai<br />
where east and west collide;<br />
watch the giant pandas of<br />
Chengdu at play; stand before<br />
the commanding Terracotta<br />
Warriors in Xian; and tread in<br />
the footsteps of ancient warriors<br />
along Beijing’s Great Wall<br />
of China,” Sharon said.<br />
A Week in Japan is a new tour<br />
from Wendy Wu Tours, created<br />
due to the huge demand for<br />
fully inclusive group tours to<br />
Japan. Expect to immerse yourself<br />
in a unique blend of ancient<br />
customs and<br />
an eccentric<br />
present, said<br />
Sharon.<br />
“The Japanese<br />
are experts at allowing the<br />
two to co-exist beautifully and<br />
this is most evident in Tokyo,”<br />
she said. “Take in the citywide<br />
views from the futuristic Tokyo<br />
Skytree, and witness the sacred<br />
devotions at Senso-ji Temple.<br />
Hakone is home to the majestic<br />
Mt Fuji and pristine natural<br />
scenery. Whizz across the<br />
countryside to Kyoto on a bullet<br />
train – Kyoto holds the spiritual<br />
heart of Japan.<br />
“Temples… shrines… Zen<br />
gardens are everywhere you<br />
turn. The mysterious women in<br />
kimonos shuffling across your<br />
path will captivate you. And<br />
end your adventure in Osaka –<br />
Japanese foodie heaven!”<br />
Join Asia holiday specialist<br />
Wendy Wu Tours on a Majestic<br />
Yangtze or A Week in Japan tour<br />
in <strong>2017</strong>.<br />
Majestic Yangtze is fully<br />
inclusive and priced from<br />
$4,760pp twin share. A Week<br />
in Japan is also fully inclusive<br />
and priced from $6,980pp twin<br />
share.<br />
Plus, book by <strong>June</strong> 9 and save<br />
$500pp off selected Majestic<br />
Yangtze departures, and<br />
$200pp off selected A Week<br />
in Japan departures as part of<br />
their BIG ASIA SALE.<br />
* Contact the experienced<br />
team at Travel View and<br />
Cruise View Avalon and Collaroy<br />
for assistance planning<br />
your adventure on 9918 6007<br />
or visit travelview.net.au<br />
Travel <strong>Life</strong><br />
Celebrating 25 Years<br />
JUNE <strong>2017</strong> 73
Travel <strong>Life</strong><br />
Travel <strong>Life</strong><br />
Top End art tour<br />
a sacred journey<br />
If you’ve longed to access<br />
Australia’s remote northern<br />
coastline to marvel at the<br />
prehistoric landscapes and<br />
obtain a better appreciation<br />
and understanding of Indigenous<br />
culture, bespoke experts<br />
Coral Expeditions have<br />
assembled the ideal cruise<br />
journey – complete with a<br />
Cape York & Arnhem Land<br />
Curated Art Program.<br />
Hosted by internationally<br />
acclaimed Torres Strait traditional<br />
artist Brian Robinson<br />
and sailing aboard the flagship<br />
Coral Discoverer, the 12-night<br />
itinerary ventures far off the<br />
beaten track from Darwin into<br />
Arnhem Land, to the very tip<br />
of Australia at Cape York, and<br />
the Torres Strait.<br />
“Guests will learn and experience<br />
traditions unchanged for<br />
centuries, sacred rock art and<br />
remote lands only permitted accessible<br />
by a fortunate few,” says<br />
Travel View’s Karen Robinson.<br />
It’s a unique journey to a selection<br />
of the continent’s most<br />
respected artistic centres,<br />
providing the opportunity for<br />
guests to create their own<br />
artworks through a series of<br />
onboard workshops including<br />
totem carving, weaving,<br />
printmaking and lino-cutting.<br />
All materials are provided,<br />
along with expert tutelage and<br />
guidance from Brian.<br />
“You’ll witness how generations<br />
have passed on their<br />
artistic traditions, and how<br />
this important cultural legacy<br />
is being kept alive today,” said<br />
Karen. “You’ll visit world renowned<br />
art centres in Yirrkala<br />
and Nhulunbuy, enjoy a traditional<br />
cultural performance<br />
by the Saam Karem Ira Kodo<br />
Mer Dance Troupe, see how<br />
the women of the untouched<br />
and fascinating Tiwi Islands<br />
give back to their commu-<br />
nity through their local fabric<br />
printmaking and clothing<br />
business and at Wessel Island,<br />
you’ll view ancient ‘navigator’<br />
rock art, depicting the waves<br />
of European explorers who<br />
arrived on the continent.”<br />
Also, respected zoologist,<br />
educator and author Ian Morris<br />
will hold presentations and<br />
lectures about the history and<br />
style of traditional artwork<br />
throughout the journey.<br />
“Incredibly, Ian speaks<br />
Djambarrpuynu, Warramirri &<br />
Gupapuynu – all local Indigenous<br />
languages,” said Karen.<br />
“Ian has worked with Coral<br />
Expeditions since 1987 and<br />
with the Aboriginal traditional<br />
owners of the Arnhem Land<br />
region for<br />
decades.”<br />
The<br />
once-in-a-lifetime journey departs<br />
Darwin on November 23;<br />
fares start from $9,980 per<br />
person twin share and include<br />
daily guided excursions and<br />
comprehensive sightseeing in<br />
each location.<br />
“Coral Expeditions has led<br />
expedition cruises here for<br />
more than 30 years, so guests<br />
can be assured of personal<br />
experiences conducted with<br />
respect to local culture,” said<br />
Karen. “They will also enjoy the<br />
warm and friendly atmosphere<br />
that comes with travelling in a<br />
small, like-minded group.”<br />
More info 9918 4444.<br />
74 JUNE <strong>2017</strong><br />
Celebrating 25 Years