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Lavazza Harlan's Complete

BLUE Capsule Brewing 1

BLUE Capsule Brewing 1 Hot water starts filling the capsule 2 Water remains in infusion for a few seconds 3 Infusion allows the best flavors to be extracted 4 The capsule bottom collapses toward the driller once internal pressure achieves approx. 9 bars 5 Espresso brewing results tipically intense and creamy

BLUE Capsule Infusion The top driller perforates the aluminium foil, coffee is then steeped in hot water without pressure for a few seconds. This action is called pre-infusion Upper driller Lower driller

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