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Osteoporosis<br />

Osteoporosis (meaning “porous bones”) is a common bone disease that<br />

leads to an increased risk of fracture. One in three women and one in five<br />

men over the age of 50 are affected by osteoporosis.<br />

Bone is a living tissue made up of proteins and minerals, such as calcium and<br />

phosphorus. Throughout life, bone is constantly being broken down and renewed.<br />

Bone density – the amount of bone tissue in a certain volume of bone – reaches a<br />

peak between 18 and 25 years of age. Higher peak bone masses are associated<br />

with a lower risk of fracture or osteoporosis later in life. Women lose bone density<br />

more quickly after menopause due to a decrease in oestrogen levels. Regular<br />

weight-bearing exercise and an adequate dietary intake of calcium and other<br />

minerals is also needed to maintain good bone density in addition to oestrogen<br />

in women and testosterone in men.<br />

Osteoporosis occurs when bone breaks down faster than it rebuilds. Although<br />

bones remain the same size, they become thinner and more brittle. Osteoporosis<br />

CALCIUM CONTENT OF SOME FOODS<br />

CALCIUM CONTENT (MG)<br />

1 cup cooked broccoli 59<br />

½ cup cooked spinach 45<br />

½ can baked beans 90<br />

1 glass lite-blue top or trim milk, 250ml 310<br />

1 cube Edam cheese, 8g 75<br />

1 pottle yoghurt, 150g 195<br />

1 cup ice cream, 157g 196<br />

½ cup sour cream, 112g 124<br />

tofu cubes, 100g 105<br />

Soy drink, calcium fortified, 250ml 286<br />

10 almonds 30<br />

Sesame seeds, 1 tablespoon, 9g 88<br />

6 mussels 136<br />

½ cup salmon 110<br />

1 sardine 66<br />

Reference: Calcium Content of Foods. NZ Nutrition Foundation www.nutritionfoundation.org.nz<br />

can cause significant disability and affect quality of life. Risk factors for<br />

osteoporosis include:<br />

• age (older than 50 years)<br />

• being underweight<br />

• coeliac disease, Crohn's disease or Rheumatoid arthritis<br />

• early menopause or low testosterone levels<br />

• excessive alcohol intake (more than 2 glasses wine/day)<br />

• family history of osteoporosis and fractures<br />

• female gender<br />

• low dietary intakes of calcium<br />

• physical inactivity (particularly lack of weight-bearing exercise)<br />

• previous fracture as a result of a minor fall or bump<br />

• smoking<br />

• some medicines (eg, antiandrogens, aromatase inhibitors, corticosteroids)<br />

• vitamin D deficiency.<br />

Symptoms of osteoporosis<br />

The condition is usually asymptomatic – it is not painful until there is a fracture.<br />

Fractures usually occur in the spine, wrist or hip.<br />

Hip fractures can have a dramatic effect on a person’s quality of life, with up to<br />

50% of people unable to return to a fully independent lifestyle after a hip fracture<br />

and requiring long-term ongoing care.<br />

Bone mineral density (BMD)<br />

BMD is a measure of the amount of bone in a particular part of the body and<br />

can be calculated using a special type of x-ray, called DEXA. The World Health<br />

Organization (WHO) defines osteoporosis in women as a BMD 2.5 standard<br />

deviations below peak bone mass (20-year-old healthy female average) as<br />

measured by DEXA.<br />

Initial assessment<br />

Customers who are more likely to have osteoporosis include those who look frail<br />

or older adults with a current fracture. But all customers should be encouraged<br />

to eat enough calcium in their diet while they are still young, with the aim of<br />

TREATMENT OPTIONS<br />

Category Examples Comments<br />

Calcium +/- vitamin D<br />

Vitamin D preparations<br />

[GENERAL SALE]<br />

eg, calcium (Caltrate, GO Calcium) calcium<br />

+ vitamin D (Swisse Ultiboost) calcium +<br />

other vitamins (Caltrate Plus)<br />

[SUPPLEMENTS]<br />

eg, vitamin D3 (Blackmores, Ethical<br />

Nutrients Daily D, Swisse Ultiboost) eg,<br />

vitamin D3 + other vitamins (Mvite,<br />

Vitabdeck)<br />

Milk and dairy products are the most readily available sources of dietary calcium and have the added<br />

advantage of being high in protein and other micronutrients important for bone health. Dietary calcium is<br />

preferred over supplements. Customers should talk with the pharmacist or their doctor before taking calcium<br />

supplements.<br />

The D3 form of vitamin D is most effective at maintaining body stores of vitamin D. This form is available as<br />

supplements and also manufactured in specialised cells in the skin on exposure to sunlight. Vitamin D2 found<br />

in foods and some supplements is not as well utilised. Certain groups of people (eg, elderly, dark skinned)<br />

may require supplements (see also Vitamins and Dietary Supplements). There is no evidence that vitamin<br />

D improves bone health in people who are not deficient. Usual supplemental dosage is 400–800IU/day.<br />

PharmacyToday<br />

A part of your<br />

everyday<br />

Page 116 HEALTHCARE HANDBOOK <strong>2017</strong>-2018 Common Disorders

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