Exquisite March 2018

DrinkAtlas
Prawn Heads, Sawagani CrabsResized
Erte
Bohemian Aristocrat
SS Normandie
Roman Foltán, head bartender of ATLAS – on the drinks he serves:
People come to ATLAS for various reasons and they drink different
drinks from our extensive selection of offerings. Some people enjoy
refined glasses of champagne, others prefer cocktails or simple gin & tonics.
It is more about the mood they are in that particular day.
Apart from a large collection of champagne, wine and beer, what catches the eye are the mixes and cocktails that are mainly
dedicated to personalities, events and perspectives of the art deco age. Food is also served. Try these drinks:
Imperical Fizz Nouveau
Oysters
The Atlas Martini
The ATLAS Martini – London dry gin, bianco vermouth, orange bitters, champagne vinegar
Gin Tonica – Modern American gin, grapefruit, juniper, grapefruit tonic water
Bohemian Aristocrat – Buttered cognac, dark rum, pear liquor, dried pear
Cecil Beaton – Rare Australian spiced dry gin, hibiscus water, earl grey tea, baking spices, citrus, milk
Tamara in a Green Bugatti – Modern French gin, lavender tincture, much mint, lemon, sugar
Erté – Modern French gin, ylang ylang cordial, gentian liqueur, ratafia de champagne, thyme sugar
Imperial Fizz Nouveau – Modern French gin, rose cordial, angelica, orange blossom, cream, citrus, soda
SS Normandi – Calvados, peach liquor, peach puree, almond liquor, lemon
Summer in Paris (non-alcoholic) – Chardonnay grape juice, lavender cordial, lemon, lemon berry tea soda
Try this $200-cocktail:
The Florentine Negroni – 1920s Florentine London dry gin, 1930s Italian sweet vermouth, vintage campari
Photographs courtesy of Chyau Fwu Development, ATLAS bar and ACCELA Asia. EK YAP, creative director, photographer
Summer In Paris Mocktail
Tamara in a green Bugatti
Champagne
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