Inspirations April 2018

A feastofdiverse culinary horizons and
welnessexperienceawaittoday’sepicurean
trailblazersatConradManila.Eachinspired
journey isspecialycuratedanddesignedto
meet even the most discerning and
sophisticated of palates while being
captivatedbyviewsofManilaBay.
Celebrate the Class of 2018 with a
not-to-be-missed gastronomic feast at
Brasserieon3.SampletherichItalianfavorite,
zeppola,atBruCofeeBar.Slowlydriftinto
theweekendstate-of-mindoverawinebufet
selectionatCLounge.Experiencearousing
journeyofnew andhealthyflavorsatChina
BluebyJeremeLeung.Beenamoredwitha
soothing detox body wrap and be
rejuvenatedatConradSpaManila.
Forinquiriesandmoreinformation,
pleasecal+6328339999
oremailconradmanila@conradhotels.com.
SavorItalian pastryindulgence with every
lusciousbiteofhandcrafted zeppole.Light
andflufy,thezeppolecomesin10exciting
flavorsincludinggreentea,ube,hazelnut,and
strawbery.Each pieceofersasweetlitle
surprisewithitsdecadentfiling.
Healthbufsandweight-watchersnow have
morereasontorejoicewithBruCofeeBar’s
vibrantnewspreadoffreshsalads,fruitslices,
muesli with yogurt, and vegetarian
sandwiches,ontop ofhomemadepastries
and confections,fortheidealgrab-and-go
experience.
ZestyZeppole|Php150netperpiece
Revelinanengagingdiningexperiencefitfor
theClassof2018atBrasserieon3.Executive
Chef Daniel Paterson delights with a
seamlessblend oflocaland international
cuisine, made from sustainable and
localy-sourcedorganicingredients.Inevery
groupoffive,thegraduatedinesfreeandwil
receiveaspecialtoken.
OnFridaystoSundays,theheatriseswitha
premium selectionofhighgradeAustralian
steak cuts griled to melt-in-your-mouth
perfection.Distinctivelysuperiorandrichin
buterytaste,indulgeonribeye,tenderloin,
strip loin and flank, best paired with
homemadesaucesandantipasti.
Classof2018bufetratesstartat
Php1,300netperperson
SearandSizzle|Php1,700netperperson
FridaytoSundaydinneronly