Wealden Times | WT194 | April 2018 | Garden supplement inside

More documents

Info

DEEP IN THE KENT COUNTRYSIDE YOU WILL FIND THE ANNO DISTILLERY. OUR MULTI-AWARD WINNING SPIRITS ARE A FUSION OF ALCHEMY AND NATURE. HAND CRAFTED IN SMALL BATCHES TO PRODUCE EXCEPTIONALLY SMOOTH SPIRITS BY OBSESSED SCIENTISTS, FOR YOUR DRINKING PLEASURE. AWARD WINNING ARTISAN SPIRITS CREATED IN KENT AnnoDistillersWT193.indd 1 22/02/<strong>2018</strong> 11:59 Wine tasting club wealdentimes.co.uk 150 FizzOnFootS41.indd 1 28/02/<strong>2018</strong> 14:14
Frozen pea and mint pesto Makes 3 small jars Prep time: 10 mins. Cooking time: 5 mins An excellent item for your storecupboard (pantry), pesto is great for using up gluts of produce. This recipe is perfect for using up any forgotten peas in the freezer, and it is a real taste of summer, which I hanker for in the winter. It is delicious with pasta, adding a real depth of flavour. • 250 g/9 oz (about 2 cups) shelled fresh or frozen peas (about 900 g/2 lb in their pods) • 2 fat cloves garlic, finely chopped • 50 g/2 oz (about ⅓ cup) pine nuts, toasted • 50 g/2 oz Parmesan cheese, chopped into small chunks • good handful mint leaves • 6 tablespoons extra virgin olive oil 1Cook the peas in a pan of boiling water for 2–3 minutes, until just tender, then drain and refresh in cold water. Drain again and pat dry. 2Tip the peas into a blender or food processor and add the remaining ingredients. Pulse very briefly, until everything is roughly chopped. Don’t overdo it – the mixture should still have some texture. 3To store, put into a tightly lidded container, cover the surface with a little more olive oil and store in the refrigerator for 1 week, or freeze in plastic food bags for up to 1 month. 151 wealdentimes.co.uk
Page 1 and 2:
GARDEN Supplement inside Inspiratio
Page 3 and 4:
Please call for a brochure or visit
Page 5:
MINTERIORS JFine hand crafted kitch
Page 10 and 11:
5 High Street, Cranbrook, Kent TN17
Page 12 and 13:
Staplehurst A compact Grade II list
Page 14 and 15:
Winchelsea, East Sussex - £675,000
Page 16 and 17:
SALES / LETTINGS / MANAGEMENT VISIT
Page 19 and 20:
My son mentioned it, so I decided t
Page 21 and 22:
LAST FEW REMAINING SUTTON VALENCE,
Page 23 and 24:
Because we understand that it’s s
Page 25 and 26:
Residential Sales #TheGardenOfEngla
Page 27 and 28:
In property, trust is everything…
Page 29 and 30:
EXQUISITE COMFORTS Elegantly crafte
Page 31 and 32:
2. 3. 4. 2. 3. 4. 2. Emerson Park W
Page 33 and 34:
Fast access to GPs and referrals al
Page 35 and 36:
FREE NO OBLIGATION HOME VISIT, QUOT
Page 37 and 38:
Selection from ‘Colour Corrosion
Page 39 and 40:
INTERIORS & SOFT FURNISHINGS Interi
Page 41 and 42:
Over 30 years of inspiration Everyt
Page 43 and 44:
Sourdough School... Both beginners
Page 45 and 46:
Is Under New Family Ownership Gold,
Page 47 and 48:
BE INSPIRED AND CHALLENGED / SHORT
Page 49 and 50:
Editor’s Letter I write this with
Page 51 and 52:
“A fabulous mix of decorative ant
Page 53 and 54:
© 1996 Forest Stewardship Council
Page 55 and 56:
Family favours A lovely family home
Page 57 and 58:
Previous page: Ally commissioned be
Page 60 and 61:
MASTERWORKS D E C O ADVERTISING PRO
Page 62 and 63:
KITCHENS FOR REAL COOKS It’s time
Page 64 and 65:
Above: Jo put in the dining room ex
Page 66 and 67:
CATCHPOLE & RYE KENT ENGLAND EXCLUS
Page 68 and 69:
Above: The copper-lined pulley ligh
Page 70 and 71:
The Oak Glasshouse Company We desig
Page 72 and 73:
Above left: A chair in a spare bedr
Page 74 and 75:
VERDANT LANDSCAPES BEAUTIFUL GARDEN
Page 76 and 77:
“I spent two hours with each of J
Page 78 and 79:
We believe in a different perspecti
Page 80 and 81:
LUXURIOUS NEW CARE HOME OPENING SOO
Page 82 and 83:
Interior directions House Doctor co
Page 84 and 85:
Untitled-4 1 29/09/2017 08:57 Find
Page 86 and 87:
Khayma Fairfield pale grey rug £31
Page 88 and 89:
FOUR LIMES DESIGN Bespoke Fine Furn
Page 90 and 91:
Orla Kiely ceramic hanging pot £35
Page 92 and 93:
SPRING BED LINEN DESIGNS FROM HARLE
Page 94 and 95:
Coastal haven This old coastguard
Page 96 and 97:
1978 | CELEBRATING FORTY YEARS | 20
Page 98 and 99:
Savouring the architectural quirks
Page 100 and 101:
GARDEN FURNITURE SPECIALISTS 10% Of
Page 102 and 103: This page: Fresh paint on the chimn
Page 104 and 105: Back From Black Beam Renovation Ltd
Page 106 and 107: This page: The house had been vanda
Page 108 and 109: Your Private Driver British Chauffe
Page 110 and 111: This page: Looking from the East fa
Page 112 and 113: ADVERTISING FEATURE The Benefits of
Page 114 and 115: Never mind Camber, up here you can
Page 116 and 117: 35 Monson Road, Tunbridge Wells TN1
Page 119 and 120: 2 1 4 3 6 Floor plans All kinds of
Page 121 and 122: Terrazzo This tutti frutti flooring
Page 123 and 124: Coban Rugs Unique handwoven rugs an
Page 125 and 126: CONTACT YOUR LOCAL STORE FOR AVAILA
Page 127 and 128: 125 wealdentimes.co.uk
Page 129 and 130: First Page: Soft trench, £99, Fren
Page 131 and 132: cashmere and silk knitwear Ladies S
Page 133 and 134: Ilse Jacobsen raincoat, £160, Trav
Page 135 and 136: STYLISH SHOES FOR STYLISH FEET The
Page 137 and 138: Entre Nous Lingerie 4 London Rd, We
Page 139 and 140: Beauty Soap stars Josephine Fairley
Page 141 and 142: Beauty Fox Trot violet soap £9.50
Page 143 and 144: Beauty Spring into summer Start get
Page 145 and 146: * ‘WT0418’ UK’s No.1 Fitness
Page 147 and 148: Wellbeing A Year of Wellness The la
Page 149 and 150: Wellbeing Natural wisdom Nutritiona
Page 151: Food Beet top and feta tart Serves
Page 155 and 156: Food Beetroot chutney Makes 5kg/11l
Page 157 and 158: Makes 30-40 slices Prep time: 20 mi
Page 159 and 160: Food Spice it up Chef Oscar Fonseca
Page 161 and 162: Gardens A Wealden Times Supplement
Page 163 and 164: WT Garden Supplement Contents Chick
Page 165 and 166: WT Garden Supplement Editor’s let
Page 167 and 168: WT Garden Supplement Finding great
Page 169 and 170: WT Garden Supplement Hardy annual e
Page 171 and 172: Grid seating set from £11,880 Chap
Page 173 and 174: General.qxp_Layout 1 08/02/2018 08:
Page 175 and 176: WT Garden Supplement SEE JO ARNELL
Page 177 and 178: WT Garden Supplement My soil dries
Page 179 and 180: www.homeleighgroup.co.uk Get ahead.
Page 181 and 182: Martin & Priscilla WT Garden Supple
Page 183 and 184: We’ve got designs ! on your garde
Page 185 and 186: WT Garden Supplement Animal magic C
Page 187 and 188: GARDEN DESIGN & CONSTRUCTION Establ
Page 189 and 190: WT Garden Supplement How does your
Page 191 and 192: Creating Beautiful Gardens for Bril
Page 193: WT Garden Supplement Grass roots It
Page 197 and 198: Let the children speak Listening to
Page 199 and 200: Education respond. “A really funn
Page 201 and 202: Rhythm of the Night Thu 5 April RTW
Page 203 and 204:
What’s On In April Art Sat 31 Mar
Page 206 and 207:
DAILY MAIL WHAT’S ON STAGE The Wi
Page 208 and 209:
COLLINS BESPOKE BEAUTIFUL KITCHENS
Page 210 and 211:
Jane Howard’s Fables from the Far
Page 212:
3 seater Brenchley sofa from £1695
show all

Wealden Times | WT194 | April 2018 | Garden supplement inside

Create successful ePaper yourself

Delete template?

Save as template?