Brenwood II April 2018

Recipes
CARAMEL PECAN PIE
You could make this on National Caramel Day April 5th!
INGREDIENTS:
1 (9 inch) unbaked pie crust
36 individually wrapped caramels, unwrapped
1/4 cup butter
1/4 cup milk
3/4 cup white sugar
3 eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecan halves
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low
heat, combine caramels, butter and milk. Cook, stirring frequently,
until smooth. Remove from heat and set aside.
In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the
melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
Bake in the preheated oven for 45 to 50 minutes or until pastry is golden
brown. Allow to cool until filling is firm. http://allrecipes.com
BACON RANCH CHEESE BALL
You could make this on National Cheeseball Day April 17th!
INGREDIENTS:
6 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package buttermilk Ranch dressing mix
1/2 cup shredded sharp Cheddar cheese
4 green onions, chopped
3 tablespoons chopped black olives
1 1/2 cups chopped pecans (optional)
DIRECTIONS:
Place the bacon in a large, deep skillet and cook
over medium-high heat, turning occasionally,
until evenly browned, about 10 minutes. Drain
the bacon slices on a paper towel-lined plate.
Chop the cooled bacon into small pieces.
Stir together the cream cheese and ranch
dressing mix in a bowl until smooth. Add the
bacon, cheddar cheese, green onions and olives, stir until well combined.
Shape the mixture into a ball and roll in the chopped pecans.
Refrigerate overnight. http://allrecipes.com
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Community Newsletter | April 2018
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