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Alert Diver is the dive industry’s leading publication. Featuring DAN’s core content of dive safety, research, education and medical information, each issue is a must-read reference, archived and shared by passionate scuba enthusiasts. In addition, Alert Diver showcases fascinating dive destinations and marine environmental topics through images from the world’s greatest underwater photographers and stories from the most experienced and eloquent dive journalists in the business.

Alert Diver is the dive industry’s leading publication. Featuring DAN’s core content of dive safety, research, education and medical information, each issue is a must-read reference, archived and shared by passionate scuba enthusiasts. In addition, Alert Diver showcases fascinating dive destinations and marine environmental topics through images from the world’s greatest underwater photographers and stories from the most experienced and eloquent dive journalists in the business.

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FROM THE SAFETY STOP<br />

LETTERS FROM MEMBERS<br />

COURAGE<br />

I loved reading Cody Unser’s article<br />

in the summer edition of Alert<br />

Diver (Member to Member). As a<br />

volunteer diver at the Aquarium<br />

of the Pacific in Long Beach,<br />

Calif., it has been my privilege<br />

to dive with Cody on several<br />

occasions. Each year the aquarium<br />

presents the Festival of Human<br />

Abilities, which brings together<br />

at the aquarium individuals with<br />

all sorts of challenges, and Cody<br />

and her team have participated<br />

in the event. When you consider<br />

the courage it takes to dive in<br />

deep water without the total use<br />

of every physical attribute, Cody’s<br />

achievements are even more<br />

impressive. The opportunity to<br />

dive with Cody has been humbling<br />

and rewarding. Thank you for<br />

helping tell her story.<br />

— Andy Marias, via email<br />

FOND MEMORIES<br />

Typically, everything stops for<br />

me when Alert Diver arrives,<br />

and the Summer <strong>2016</strong> edition<br />

was no exception. I particularly<br />

enjoyed the piece on Kurt Amsler,<br />

which brought back many good<br />

memories.<br />

When he arrived at UNEXSO,<br />

in Freeport, Bahamas, I had been<br />

on staff there for a year or so,<br />

after a decade in the British navy.<br />

As it was soon apparent that he<br />

was just as broke as me, l let him<br />

share my living quarters: the dive<br />

club’s broom and wash bucket<br />

closet. There was just enough<br />

room for another cot. It was a<br />

great couple of years diving and<br />

socializing with this talented guy,<br />

and, as your interview records,<br />

he had a wonderfully developed<br />

underwater eye.<br />

Thank you for introducing<br />

this remarkable underwater<br />

MARLA BROSE/ALBUQUERQUE JOURNAL<br />

photographic pioneer to today’s<br />

diving community.<br />

— Dick Clarke, Columbia, S.C.<br />

OUR MARINE ENVIRONMENT<br />

Kudos to Stephen Frink for<br />

advancing the idea that divers<br />

need to be doing more to promote<br />

ocean conservation. Mentioning<br />

David Doubilet’s concept that<br />

every day is World Oceans Day is<br />

right on point. Raising awareness<br />

and encouraging divers to examine<br />

how everyday choices affect the<br />

oceans should be a part of the<br />

diving curriculum. After all, the<br />

dive industry would not exist if it<br />

weren’t for the wondrous resources<br />

found beneath the sea.<br />

Every diver today should<br />

be familiar with how plastics,<br />

overfishing, bycatch, land-based<br />

pollutants and fossil fuels affect our<br />

marine ecosystems. Stephen, David<br />

and other longtime observers of the<br />

marine environment are well suited<br />

to describe the changes and trends<br />

they have seen over the years.<br />

— Steve Mussman,<br />

Lawrenceville, Ga.<br />

I appreciated Stephen Frink’s<br />

comments about plastic straws<br />

and cups in the recent Alert Diver.<br />

It is a shame that it’s cheaper for<br />

bars to give out one plastic cup<br />

after another than to wash and<br />

reuse glassware. I actually have my<br />

16 | FALL <strong>2016</strong>

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