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HWRK Magazine: Issue 03 - Spring 2018

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LUNCHBOX FOR...<br />

FOCUS<br />

Take control of your energy and mood levels<br />

and ensure you are at your best after lunch<br />

BLUEBERRIES<br />

The antioxidants in blueberries<br />

stimulate the flow of blood and<br />

oxygen to the brain – and keep<br />

the mind fresh.<br />

WATERMELON<br />

Water gives the brain the<br />

electrical energy for all<br />

functions, including thought<br />

and memory processes.<br />

AVACADOS<br />

These little green gifts from<br />

Mother Nature enhance blood<br />

flow, offering a simple, tasty<br />

way to fire up brain cells.<br />

DARK CHOCOLATE<br />

The magnesium helps you<br />

de-stress and stimulates the<br />

release of endorphins and<br />

serotonin, heightening mood.<br />

NUTS<br />

Nuts and seeds are good<br />

sources of the antioxidant<br />

vitamin E, which is associated<br />

with reduced cognitive decline<br />

as you age.<br />

SARDINES<br />

Fatty/oily fish contains<br />

omega-3 fatty acids that aids<br />

memory, mental performance<br />

and behavioural function.<br />

LEAFY GREEN VEGETABLES<br />

Full of antioxidants and<br />

carotenoids, which boost your<br />

brain power, while the<br />

B-vitamins aid brain health.<br />

#<br />

3<br />

Avocados (£29.8m) were<br />

third fastest-growing UK<br />

grocery product of 2017<br />

FLAX SEEDS<br />

Grind them up and sprinkle<br />

over your salad for a delicious<br />

super-food all-in-one brilliant<br />

brain ally.<br />

GREEN TEA<br />

Contains caffeine and<br />

L-theanine which, combined,<br />

produce a better ability to<br />

focus attention, speed and<br />

accuracy.<br />

FOOD GURU<br />

Nutritionist George Lockhart<br />

works with the military and<br />

in professional sports<br />

<strong>HWRK</strong>MAGAZINE.CO.UK <strong>Spring</strong> <strong>2018</strong> // <strong>HWRK</strong> MAGAZINE // 51

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