Franchising on the rise in Australia
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"These types of franchises require at least 20 to 30 establishments to generate<br />
enough revenue to cover market<strong>in</strong>g and over-head costs."<br />
It's good news for franchisees that service time-c<strong>on</strong>stra<strong>in</strong>ed customers with high<br />
disposable <strong>in</strong>comes.<br />
Retail outlook<br />
Str<strong>on</strong>g competiti<strong>on</strong> <strong>in</strong> well-established <strong>in</strong>dustries such as <strong>the</strong> food sector will<br />
c<strong>on</strong>t<strong>in</strong>ue. It is expected that emerg<strong>in</strong>g niche areas like <strong>the</strong> health and wellbe<strong>in</strong>g<br />
services will be less affected by compet-<strong>in</strong>g brands.<br />
IbisWorld suggests profitability growth can be achieved through greater market<br />
penetrati<strong>on</strong>, expansi<strong>on</strong> or diversificati<strong>on</strong> of <strong>the</strong> goods or services <strong>on</strong> offer, and<br />
of course by mak<strong>in</strong>g general cost reducti<strong>on</strong>s.<br />
As <strong>the</strong> <str<strong>on</strong>g>Franchis<strong>in</strong>g</str<strong>on</strong>g> <strong>Australia</strong> 2014 report from Asia Pacific Centre for<br />
<str<strong>on</strong>g>Franchis<strong>in</strong>g</str<strong>on</strong>g> Excellence outl<strong>in</strong>ed, <strong>on</strong>l<strong>in</strong>e retail<strong>in</strong>g is still be<strong>in</strong>g used by fewer<br />
than 50 percent of franchise systems (45 percent). But that should <strong>rise</strong> to about<br />
65 percent as more franchisors implement <strong>the</strong>ir plans to trade <strong>on</strong>l<strong>in</strong>e.<br />
Figure 3