Sale Pepe Menu 8-14 Low Res
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The Executive Luncheon<br />
L U N C H<br />
(6 Person minimum)<br />
Tuna with Fresh Herbs and Plum Tomato<br />
Smoked Turkey and Brie with Honey Mustard<br />
Black Forest Ham and Brie with Sliced Tomatoes<br />
Fresh Mozzarella, Sun Dried Tomatoes, Roasted<br />
Pepper and Arugula with Pesto Dressing<br />
Prosciutto, Fresh Mozzarella, Sun Dried Tomatoes<br />
and Green Leaf Lettuce with House Dressing<br />
Cajun Shrimp Salad, Sliced Tomatoes and<br />
Romaine Lettuce<br />
Grilled Vegetables and Jarlsberg Cheese<br />
Smoked Norwegian Salmon, Cream Cheese, Red<br />
Onion and Sliced Tomatoes<br />
Roasted Breast of Chicken, Roasted Peppers and<br />
Watercress with Herb Mayonnaise<br />
Smoked Chicken, Gruyere Cheese, Romaine<br />
Lettuce and Caesar Dressing<br />
Tandoori Chicken, Tomato, Cucumber, Red Onion,<br />
Cilantro & Yogurt Sauce<br />
Asian Grilled Chicken, Thai Peanut Sauce, Health<br />
Slaw & Wasabi Peas<br />
Served on Assorted Breads and Wraps with all of the following:<br />
Condiments Pasta Salad Fresh Fruit Platter Assortment of Petite Cookies & Candies<br />
Choice of Green Salad<br />
The Boardroom Luncheon<br />
(6 Person minimum)<br />
Roast Beef Roast Turkey Virginia Ham and Swiss Genoa Salami and Provolone<br />
Chicken Salad Tuna Salad Cajun Shrimp Salad Seafood Salad<br />
Served on Assorted Breads with Condiments,<br />
Choice of Pasta Salad or New Potato Salad, and Choice of Green Salad<br />
Fifth Avenue Luncheon (24 Hour Notice Please)<br />
(15 Person minimum)<br />
Choose 5 Sandwiches<br />
Grilled Balsamic Portabella Mushrooms, Fresh Mozzarella, Roasted Peppers, Arugula and Pesto<br />
Falafel Pattie, Alfalfa Sprouts, Plum Tomato, Mesclun and Roasted Garlic Hummus<br />
Maine Lobster Salad with Romaine Lettuce and Tomato<br />
Chicken Milanese, Turkey Bacon, Tomato and Balsamic Vinaigrette<br />
Salmon Steak, Sautéed Spinach and Herb Goat Cheese<br />
BBQ Chicken Breast, Breaded Eggplant Rounds and Arugula<br />
Filet Mignon, Watercress, Plum Tomato and Dill Mustard<br />
Sautéed Chicken, Marsala Wine Sauce and Portabella Mushroom<br />
Buffalo Chicken, Cucumber, Tomato and Blue Cheese<br />
Served on an Array of Artisan Breads with all of the following:<br />
Grilled Seasoned Vegetables Waldorf Mesclun Salad<br />
Pasta Salad Fresh Fruit with Berries Chocoholic Tray
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