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Taste of Schenectady and Beyond Vol 4 • No1

In this issue, we spotlight Ambition Bistro and the Jay Street Marketplace of Schenectady small businesses. The Mission of Taste of Schenectady® is to inspire people to support family owned and independent restaurants and gourmet food and lifestyle businesses—as well as our local community, and ALL of its people!

In this issue, we spotlight Ambition Bistro and the Jay Street Marketplace of Schenectady small businesses. The Mission of Taste of Schenectady® is to inspire people to support family owned and independent restaurants and gourmet food and lifestyle businesses—as well as our local community, and ALL of its people!

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Chester’s Smokehouse <strong>of</strong>fers<br />

over 80 varieties <strong>of</strong> smoked<br />

gourmet products from Polish<br />

blood sausage, pâte <strong>and</strong> kielbasa<br />

to smoked cheeses, cold<br />

cuts, fresh made pierogies, soups,<br />

s<strong>and</strong>wiches <strong>and</strong> more!”<br />

ALBANY—Chester’s<br />

Smokehouse opened in<br />

July 2015 at 15 Watervliet<br />

Avenue in Albany, near<br />

the Colonie ShopRite <strong>and</strong><br />

about a block north <strong>of</strong> Central<br />

Avenue. The olde world<br />

Polish butcher shop has the<br />

smell, look <strong>and</strong> tastes that<br />

you would expect to find<br />

in any <strong>of</strong> the best butcher<br />

shops in Europe or NYC.<br />

Chester Rozycki is an authentic<br />

Polish butcher <strong>and</strong><br />

charcuterie master, who<br />

creates succulent selections<br />

<strong>of</strong> smoked meats, seafood<br />

<strong>and</strong> cheeses that you can’t<br />

find anywhere else in the<br />

region. As a young man,<br />

Chester, attended school in<br />

Pol<strong>and</strong> to learn how to be a<br />

butcher while working in a<br />

15 Watervliet Ave Albany, NY <strong>•</strong> 518.650.6642<br />

www.chesterssmokehouse.com<br />

slaughterhouse. He went<br />

on to serve in the army as a<br />

cook before immigrating to<br />

the United States in 1981.<br />

Over the past 31 years,<br />

Chester Rozycki has worked<br />

in a variety <strong>of</strong> butcher<br />

shops <strong>and</strong> meat processing<br />

facilities, all while perfecting<br />

his own special recipes<br />

now served at the Smokehouse.<br />

Drive or take the<br />

bus to the shop for the<br />

Chester Breakfast S<strong>and</strong>wich—3<br />

eggs, boneless<br />

pork chop, crisp smoked<br />

bacon <strong>and</strong> trio <strong>of</strong> smoked<br />

cheeses on a roll. Or stop<br />

into Chester’s for lunch<br />

for soups, salads, deli<br />

s<strong>and</strong>wiches; <strong>and</strong> hot entrées<br />

like store made pierogies,<br />

golabkis (stuffed cabbage),<br />

pork chops, grilled knockwurst,<br />

grilled bratwurst<br />

or grilled kielbasa—all<br />

served on a hoagie roll<br />

with Kapusta. Chester’s<br />

Smokehouse is the place<br />

for olde worlde tastes! ADV<br />

<strong>Taste</strong> <strong>of</strong> <strong>Schenectady</strong>® <strong>and</strong> <strong>Beyond</strong> <strong>•</strong> www.taste<strong>of</strong>schenectady.com <strong>•</strong> <strong>Vol</strong>. 4 <strong>•</strong> No. 1<br />

31

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