26.04.2018 Views

THE SILENT REVIEW_Vol 1_Issue 1

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

ISSUE ONE | VOLUME ONE | MAY 2018<br />

<strong>THE</strong><br />

<strong>SILENT</strong> <strong>REVIEW</strong><br />

<strong>THE</strong> UNION WITH A FLIGHT PATH<br />

<strong>THE</strong> FAAA MEMBERS MAGAZINE<br />

© 2018<br />

MAY 2018 1


FEATURED ARTICLES INSIDE THIS ISSUE<br />

3<br />

32<br />

LETTER FROM <strong>THE</strong><br />

ENGLISH AS A SECOND LANGUAGE<br />

SECRETARY<br />

In depth article from our<br />

favourite Can Man, Eric Hong<br />

16<br />

36<br />

FAREWELL MY WINGS<br />

QUICK EATS AROUND<br />

<strong>THE</strong> NETWORK<br />

26<br />

LOU’S BREW<br />

38<br />

MARDI GRAS CELEBRATE<br />

40 YEARS<br />

These and loads more articles,<br />

information and special offers ahead.<br />

The cover photo is thanks to Laurence Dryer<br />

from Sydney. You can follow Laurence on<br />

Instagram and Flickr or find him at<br />

www.laurencedryerphotograph.com<br />

FLIGHT ATTENDANTS’ ASSOCIATION<br />

OF AUSTRALIA INTERNATIONAL DIVISION<br />

20 Ewan Street Mascot NSW 2020 | Email: info@faaa.net<br />

The Silent Review<br />

has been produced for the<br />

entertainment and information of<br />

the FAAA membership. All opinions<br />

and points of view are those of the<br />

contributors and authors alike and<br />

remain their own property. © No<br />

reproduction of any material found<br />

within The Silent Review is<br />

permitted without permission<br />

from the Association.<br />

Telephone: +61 2 8337 1111 | Fax +61 2 8337 1122 Toll free 1800 267 952 | www.faaa.net<br />

2 ISSUE ONE VOLUME ONE


LETTER<br />

FROM <strong>THE</strong> SECRETARY<br />

By Teri O’Toole<br />

“We understand that the strength of a union will not be found in its<br />

buildings and assets or how much it has in the bank. But its true<br />

wealth is in the solidarity of its members and the trust that they have<br />

in the leadership of the institution”<br />

The old adage of every journey starts with a first<br />

step couldn’t be more true than the personal<br />

journey I have been on as the Secretary of the<br />

FAAA for the last 2 years.<br />

There have been too many highlights to list here<br />

but the stand out for me is the energy and the<br />

engagement you all have for the FAAA.<br />

Our motivation comes from a desire for our<br />

members to feel included in something bigger than<br />

themselves and we understand that the strength of<br />

a union will not be found in its buildings and assets<br />

or how much it has in the bank. But its true wealth<br />

is in the solidarity of its members and the trust that<br />

they have in the leadership of the institution.<br />

We remind ourselves daily of why we are here<br />

and when Lew Jackson a retired CSM and former<br />

FAAA elected official, popped in for a visit a few<br />

weeks back and wanted to thank us for EBA10<br />

I was confused at first until he said he now didn’t<br />

have to drive his wife Penny to the airport anymore<br />

thanks to new boundaries and transport provisions,<br />

it reminded me that the benefits we achieve don’t<br />

stop at just our members.<br />

I now get to welcome you to the first edition of<br />

The Silent Review (thanks Gonzo for the name).<br />

The FAAA magazine written by crew and for crew.<br />

Our vision is that the magazine will grow and<br />

expand into whatever you, the members want it to<br />

be. It will be driven by your ideas, your views and<br />

your experiences.<br />

We wanted to celebrate all things Cabin Crew in<br />

this publication, because we have one of the most<br />

unique jobs in the world and we should all be<br />

proud to call ourselves cabin crew.<br />

As always to the elected officials, Staff and info reps<br />

who work so hard for members, I want to again say<br />

thank you, and a special thank you to our QCCA<br />

elected official Matthew Allsop who has brought his<br />

own unique brand of sparkle to this magazine<br />

as Editor.<br />

So find somewhere to relax and start <strong>THE</strong> <strong>SILENT</strong><br />

<strong>REVIEW</strong>!!!<br />

In Unity,<br />

Cheers<br />

Teri<br />

MAY 2018 3


INDUSTRIAL<br />

NEWS<br />

By Steven Reed - Industrial Officer<br />

One of the enduring challenges for Industrial Organisations like the FAAA is one<br />

of relevance. Over the last two years, the FAAA has undergone what can be best<br />

described as a renaissance in terms of its relevance to an ever changing member<br />

demographic and geographic spread.<br />

The use of social media has elevated the membership<br />

knowledge about their EBA and major issues as well<br />

as day to day matters to new heights. Whilst there may<br />

have been a level of reticence on the part of the FAAA<br />

in the past, to have members so involved in the minutiae<br />

of day to day FAAA activities; the new leadership and<br />

direction has actually provided a level of transparency<br />

and re- ‐engagement with our membership.<br />

Whilst as an organization the elected officials and<br />

staff have always had a busy schedule of issues; the<br />

transparency of social media and the visibility to all has<br />

led to greater levels of appreciation by the membership<br />

of the amount of work done by a small boutique union.<br />

No other union in Australia and quite possibly the<br />

world, services its members like the FAAA does. Our<br />

24 hour emergency contact, Social Media platforms like<br />

reporting applications, and Facebook provide an almost<br />

seamless accountability and support to our members.<br />

Our Facebook page is like a 24 hours a day town hall<br />

meeting where everyone gets a say, and gets to listened<br />

to others and at the same time often assist each other.<br />

The Elected officials and staff are incredibly gratified to<br />

see these platforms providing respectful and harmonious<br />

discussion where everyone’s views are valued.<br />

FAAA membership is at an all time high and is a<br />

testament to the relevance of the FAAA to members.<br />

The bosses in the airlines know the level of FAAA<br />

membership too and that gives the FAAA and its<br />

member’s additional respect and means that the FAAA<br />

speaks with far greater authority.<br />

Our target is always 100% membership because we<br />

want everyone to get the benefit of being part of<br />

something greater than themselves alone.<br />

The FAAA and the union movement has a long history<br />

of achievements for crew and I would just like to<br />

mention a few things that we take for granted.<br />

• Equality for women for promotion and being allowed<br />

to have children and get married and stay employed.<br />

If not for brave men and women standing up, women<br />

had to retire at 35 or when they got married and<br />

heaven forbid a child out of wedlock!<br />

• Superannuation years before most in Australia got it by<br />

law under a Labor government.<br />

• Maternity Leave and Paternity leave and now simple<br />

Parental Leave<br />

• Long Service Leave<br />

• Access to Part- time for everyone<br />

• Workers Compensation.<br />

Whilst many look at employment conditions and think<br />

they are just 'there', every single condition has been<br />

achieved by employees and their unions standing up<br />

and negotiating or fighting through industrial action to<br />

achieve them.<br />

Don't be complacent and believe they will always be<br />

there. They can be taken away much easier than they<br />

were achieved. Your solidarity and membership is the<br />

only thing that helps us maintain and improve.<br />

4 ISSUE ONE VOLUME ONE


FAAA<br />

WHERE DID WE<br />

COME FROM<br />

By Greg Broome – QAL Councillor<br />

Flight Attendants have been around for a long time in various capacities and known<br />

by different names over many years. As airlines have come and gone in Australia<br />

one thing has been constant and that is the voice of a well organised union that has<br />

its members’ best interest at heart.<br />

In the case of Qantas, The Flight Stewards Association and<br />

The Flight Hostesses Association came out of the growth<br />

in aviation after World War 2, but it took a while to get<br />

some traction.<br />

Airline Cabin Crew were very poorly paid and worked<br />

under ordinary conditions in Australia until 1974 when<br />

a claim for a dedicated award for International Flight<br />

Stewards was handed down by the Arbitration Commission.<br />

This created a platform for growth of wages and conditions<br />

we still work off today.<br />

As Enterprise Bargaining Agreements came to industrial<br />

relations in 1991 to determine wages and conditions the<br />

now ‘Australian International Cabin Crew Association’<br />

(AICCA) was at the forefront of adapting to this new IR<br />

world. In fact the association was very adept at these type<br />

of negotiations and made good headway in improving<br />

international aircrew wages and conditions.<br />

The AICCA became the FAAA International Division in<br />

the 1990s joining with our domestic colleagues to forge<br />

common ground for all Cabin Crew in Australia regardless<br />

of employer. It was this joint approach that assisted<br />

our colleagues at Ansett recover the majority of their<br />

entitlements (over time) after the regretful closure of that<br />

iconic carrier.<br />

A major change in rostering, being the implementation of<br />

the seniority based bidding system in 1988 saw dramatic<br />

changes to the way Qantas crew were allocated work<br />

and hours flown. The AICCA objected to a number of<br />

what they perceived to be inadequacies in this primarily<br />

North American bid system and fought strongly against<br />

its implementation. It was supported by the international<br />

branch of the domestic division (numbering about 400<br />

crew as opposed to the AICCA membership of around<br />

1300) but an Arbitration Commission decision forced<br />

the change.<br />

Various EBAs over the years have seen changes that<br />

have benefited both members and employers (the<br />

premise behind Enterprise Bargaining) but not all have<br />

gone smoothly.<br />

When trans pacific flying was being introduced there were<br />

no bunks, transport or minimum rest. Your predecessors<br />

had to stop work, march on the arbitration commission<br />

to demand a hearing on the new type of flying. Those<br />

conditions were won through that action.<br />

When crew meal allowances were to be cut by 33%<br />

again crew stopped work until they were reinstated and in<br />

EBA 6 when Qantas refused to honour an agreement from<br />

EBA 5, again crew stopped work to have that rectified.<br />

Not all Industrial negotiations go smoothly but we are<br />

fortunate in our industry that on the majority of occasions<br />

disputes can be settled without too much disruption<br />

but it should be noted that when needed members of the<br />

cabin crew unions have stood up for their rights with a<br />

positive result.<br />

We all work under what are known as enterprise<br />

agreements, i.e. agreements made with the employer of<br />

those crew, therefore being part of a union that works for<br />

all Australian Cabin Crew is critical to all our futures.<br />

The lesson here is that the wages and conditions we work<br />

under are not, and never will be, handed out by benevolent<br />

employers but won through hard work and negotiation by<br />

those who have gone before us and those who represent us<br />

now backed by a strong membership base.<br />

MAY 2018 5


LEADERSHIP<br />

DEVELOPMENT<br />

By Rebecca Maclean – QCCA councillor<br />

Making the decision to prepare for a leadership role is not to be taken lightly.<br />

It can be time consuming, stressful and challenging and that’s just the application<br />

process! We all know that our OBM’s put in plenty of effort and often that effort goes<br />

well beyond what’s in the actual job description. So it’s important that you are armed<br />

with knowledge prior to applying.<br />

From past experience the process has<br />

been highly competitive, none more<br />

so than now. We’ve heard many and<br />

varied reasons for choosing to pursue<br />

an on board management role like<br />

needing a new challenge, natural<br />

career progression and even financial<br />

benefit. The recent influx of new crew<br />

has also prompted some of our existing<br />

members to begin that next step where<br />

they believe they can have a direct<br />

and positive influence on our work<br />

environment. All are relevant and good<br />

reasons to begin a new and exciting<br />

career journey.<br />

At the FAAA we’ve heard the<br />

“crewmour” that QAL crew aren’t<br />

applying for leadership roles because<br />

they are a higher cost base. This is<br />

simply not true. Work group and cost<br />

has nothing to do with promotion and<br />

we want to put this to bed permanently.<br />

We don’t want any of our members<br />

to miss out on opportunity because of<br />

galley gossip. We want to assist you to<br />

feel ready to embark on this challenge,<br />

feel empowered by what’s required<br />

by way of preparation, knowledge of<br />

the role, the interview and application<br />

process. Qantas has sole discretion<br />

of whom it promotes and the FAAA<br />

has no influence (nor should it) of the<br />

applications and there is no appeals<br />

process. However, we as always keep<br />

an eye on fair process. By way of<br />

example, in the rounds of OBM<br />

upgrades prior to 2018, there was a very<br />

high success rate for QAL candidates.<br />

In fact, more QAL were awarded the<br />

CSM role than QCCA (13 QAL and 12<br />

QCCA) and for the CSS category out of<br />

229 initial applications (201 QCCA and<br />

38 QAL) QAL statistically had a higher<br />

success rate than QCCA (26% QAL<br />

and 17% QCCA).<br />

So, what if you have applied before<br />

and were unsuccessful? What can you<br />

do differently this time around? What<br />

if you are new to the process and have<br />

absolutely no idea where to start? How<br />

can you be prepared and what can<br />

you do to ensure you are in the top 10<br />

applications? Well, the FAAA listened<br />

to our members and we are here to<br />

support you.<br />

Lets not shy away from the fact that<br />

some of what you will need to do will<br />

be in your own time and potentially<br />

take more than a few months of<br />

preparation. There are plenty of crew<br />

out there putting in extra effort to<br />

achieve a successful promotion.<br />

They are trying to differentiate<br />

themselves from other candidates.<br />

This is typically not unlike applying<br />

for positions in other organisations, a<br />

lot of preparation is done out of work<br />

to achieve success and a lot of the<br />

experience and knowledge you learn<br />

can be used to assist outside the world<br />

of flying in the future. In the past many<br />

of our members have gone on to do<br />

some pretty exciting stuff by beginning<br />

this leadership process. If you prepare<br />

early, the work you put in will have less<br />

impact on your day to day life. There is<br />

really no point in running around madly<br />

trying to get all your ducks in a row at<br />

the last minute. You will get far more<br />

benefit by being relaxed, organized and<br />

professional.<br />

Last year the FAAA ran 3 days of<br />

Leadership Forums. More than a 100<br />

members attended in person and<br />

another 40 dialled in via zoom<br />

conferencing. We have committed to<br />

running more workshops this year and<br />

we’ve already begun discussions with<br />

the company on their requirements and<br />

specifically what they are looking for<br />

in an applicant so that we can tailor the<br />

workshop content to be relevant and<br />

include sessions on what the interview<br />

process will look like.<br />

6 ISSUE ONE VOLUME ONE


In the meantime, here are some things<br />

you can do to have a fighting chance for<br />

success given the competitive nature of<br />

the application.<br />

Firstly, and most importantly, you need<br />

to ensure that you and your SPM are<br />

on the same page about your interest<br />

in pursuing future OBM upgrades.<br />

Develop a relationship with them!<br />

These managers are the ones who will<br />

have to endorse your application.<br />

It’s all well and good to show you are a<br />

“role model” flight attendant but so are<br />

so many others! You want your SPM to<br />

think of you for any opportunities that<br />

arise to further your development. Show<br />

them your interested, keen and want to<br />

make a difference.<br />

Visit The Terminal, there’s plenty of<br />

easy to access material and resources<br />

to assist you in your career progression.<br />

Click on My Employment for the<br />

following:-<br />

• Cabin Crew Career Paths gives you<br />

information on each OBM role<br />

including the Qantas group beliefs,<br />

brand values and our service promise.<br />

• The Career Navigation Toolkit<br />

assists you to have confidence to<br />

successfully market yourself in<br />

the recruitment process<br />

• Career Planning assists you in<br />

identifying your skills, talents, values<br />

and needs when it comes to career<br />

progression.<br />

• Other valuable reading material on<br />

leadership essentials and workbooks<br />

are available for you to read and<br />

complete at your leisure.<br />

There are plenty of other ways to get<br />

involved, promote change and show<br />

some leadership. Have you recently<br />

filled out a CCSIR or share critical?<br />

I often hear crew onboard who have<br />

fantastic ideas about how to improve<br />

on service delivery, safety or even cut<br />

down on wastage.<br />

Don’t be afraid to email relevant<br />

departments with your ideas! Cc in your<br />

manger in the correspondence, this is a<br />

great way to improve your relationship<br />

and potentially help the business, it’s<br />

a win win! If you’re not sure whom to<br />

email with your idea, ask your manager!<br />

There are plenty of QF initiatives out<br />

there also that could be something you<br />

are already passionate about; safety<br />

in your workplace, cabin crew fatigue,<br />

recycling, learning and development<br />

etc etc. Keep an eye out for<br />

opportunities via QF communications<br />

and put your hat in the ring. It could<br />

open up all sorts of other avenues<br />

and any ground duties are paid a daily<br />

skills allowance :)<br />

Ask you manager about some online<br />

courses that you can do that help with<br />

leadership. Qantas has lots of quick,<br />

easy and free courses that are available<br />

to assist in improving your leadership<br />

qualities.<br />

Secondly, look to your OBM’s for<br />

development. Our CSM and CSS’s are a<br />

wealth of knowledge and are a captive<br />

resource! Ask them about where to<br />

begin and perhaps if they would be<br />

willing to take on a mentor role.<br />

Some of our CSM’s have individuals<br />

or groups of crew that they regularly<br />

meet with over coffee to discuss<br />

development. If you initially can’t find<br />

an OBM to mentor you, get a group<br />

of like-minded crew together to have<br />

coffee and discuss what you are all<br />

doing to develop your career path. This<br />

is a fantastic way to share information,<br />

career progression and also support<br />

each other through the process. Many<br />

of these groups get together long<br />

after the application process is over<br />

to continue to motivate and support<br />

each other.<br />

Cabin crew have so much experience<br />

and valuable knowledge. If you have<br />

ever felt like you could contribute to<br />

a leadership role, take the opportunity<br />

to plan your development and give<br />

yourself the best chance to succeed<br />

and aim to be in that top 10! The key<br />

is in the planning!<br />

Stay tuned for our next development<br />

workshops coming to you soon. Where<br />

and when is TBA. Don’t worry we<br />

will give you plenty of notice so you<br />

can bid for the day off. We also hope<br />

we can again offer the Zoom Video<br />

conferencing for remote access.<br />

Good luck!<br />

MAY 2018 7


8 ISSUE ONE VOLUME ONE


orld Wide<br />

rotection<br />

mple to Join<br />

MEMBER BENEFITS<br />

Protect your<br />

Protect income your<br />

income<br />

MEMBER BENEFITS<br />

MEMBER BENEFITS<br />

Protect your<br />

income<br />

Benefit Period Options<br />

52 weeks or 104 weeks<br />

MEMBER BENEFITS<br />

Age Limits<br />

WageCover MEMBER Accident BENEFITS covers and Sickness you - 18 years MEMBER to 65 years BENEFITS<br />

Accident Only - 65 years to 70 years<br />

where WageCover Work Cover covers won’t you WageCover covers you<br />

where Work Waiting Cover Period won’t Options where Work Cover won’t<br />

7 days, 14 days, 21 days, 28 days<br />

Pre- Existing Conditions<br />

24 24 Hour Sickness & Accident & Accident Income Protection Please refer to policy wording for full details.<br />

No medical required to join, however, previous or existing injuries or conditions<br />

Income Salary Benefit Protection<br />

24 Hour Sickness & are Accident not covered. 24 Income Hour Any Protection<br />

Sickness pre-existing & injury Accident or<br />

This<br />

sickness<br />

is available<br />

Income prior Protection to each new<br />

on our<br />

Period<br />

website wagecover.<br />

85% Income Protection up to a maximum of $3,000 per week based on basic pay<br />

Salary plus equalisation Benefit and includes all of other Insurance allowances Salary is and excluded.<br />

com.au or contact us.<br />

payments Benefit that make up<br />

a Flight Attendants Protection gross up income.<br />

85% Income Protection<br />

to a maximum of $3,000 85% per Income week based Protection on basic up to pay a maximum of $3,000 per week based on basic pay<br />

plus equalisation and includes all Sporting up to<br />

other allowances Injuries a maximum of<br />

Benefit Period Options<br />

plus and equalisation payments and that includes make up all other allowances During and payments Working that make up Hours<br />

$3,000 a 52 Flight weeks Attendants per or 104 weeks<br />

gross income. based Outside on working basic a Flight pay Attendants hours plus amateaur gross income. sporting injuries are covered after 30 days<br />

World Wide<br />

Protect your<br />

Protection<br />

Benefit Age Limits Period Options<br />

Benefit Period Options<br />

Up greatest to a asset maximum benefit equalisation and includes (all football other codes allowances<br />

are excluded from cover<br />

Top<br />

except<br />

up<br />

for AusTag and Touch Football).<br />

52 weeks or 104 weeks<br />

52 weeks or 104 weeks<br />

World Wide<br />

World Protect Wide your<br />

Accident Protect and your Sickness - 18 years to 65 years<br />

and<br />

Age Accident<br />

payments<br />

Limits Only - 65 years<br />

that<br />

to 70 years<br />

make up a Flight Attendants<br />

The benefit provides a top-up to Workers<br />

Protection<br />

Protection greatest of $3000 asset per week greatest asset Motor Cycling Age Limits<br />

gross Accident Waiting income.<br />

Compensation weekly benefits that brings an<br />

and Period Sickness Options - 18 years to 65 years Accident and Sickness - 18 years to 65 years<br />

Covered only when riding on a sealed road. No cover for probationary, learner or<br />

Accident 7 days, 14 Only days, - 65 21 days, years 28 to days 70 years<br />

Accident Only - 65 years to 70 years injured worker back up to 85% of income to a<br />

Benefit Period Options<br />

Waiting Period Options unlicensed motorcycle<br />

Waiting Period Options rider.<br />

Pre- Existing Conditions<br />

maximum of $3,000 based on basic pay plus<br />

52 7 No weeks days, medical 14 days, required or 21 days, 104 to 28 join, days weeks<br />

however, 7 days, 14 days, 21 days, 28 days<br />

Please previous refer or existing to injuries policy or conditions wording for full details.<br />

Pre- are not Existing covered. Conditions Any pre-existing injury or sickness Pre- prior Existing to each new Conditions Period equalisation and includes all other allowances and<br />

Age<br />

No of Insurance Limits<br />

medical required is excluded. This is available on our website wagecover.com.au or contact us.<br />

to join, however, previous or existing No medical injuries required or conditions to join, however, previous or payments existing injuries or that conditions make up a Flight Attendants gross<br />

Accident are Sporting not covered. Injuries and Any pre-existing Sickness injury - or 18 sickness years are prior not to to covered. each 65 new Any Period years pre-existing injury or sickness prior to each new Period<br />

of Outside Insurance working is excluded. hours amateaur sporting injuries are of Insurance covered after is excluded. 30 days<br />

income, averaged over the 52 week period prior<br />

Accident<br />

Sporting (all football Injuries codes Only are excluded - 65 years from cover to except 70 for Sporting AusTag years<br />

Covers up to 85% of<br />

Up to a maximum benefit<br />

and Injuries Touch Football).<br />

During Working Hours to any claim while s/he is off work due to a work<br />

your Income<br />

of $3000 per week<br />

Waiting Outside Motor Cycling working Period hours amateaur Options<br />

sporting injuries are Outside covered working after 30 hours days amateaur sporting injuries are covered after 30 days<br />

Covers up to 85% of<br />

Covers Up to a up maximum to 85% of benefit<br />

Up to (all a football maximum codes benefit are excluded from cover except for (all AusTag football and codes Touch are Football). excluded from cover except related for AusTag and injury.<br />

Covered only when riding on a sealed road. No cover for probationary, learner or<br />

Touch Football).<br />

7 days,<br />

your Income<br />

your of $3000 Income per week<br />

of Motor unlicensed 14<br />

$3000 Cycling per motorcycle days,<br />

week rider. 21 days, Top up 28 days<br />

Motor Cycling<br />

Covered Please refer only when to policy riding wording a sealed for<br />

The<br />

full road.<br />

benefit<br />

details. No cover Covered<br />

provides<br />

for probationary, only when<br />

a top-up<br />

learner riding on or<br />

to<br />

a sealed<br />

Workers<br />

road. No<br />

Compensation Benefit Period<br />

cover for probationary,<br />

weekly Options<br />

learner or<br />

benefits that brings<br />

Pre- Existing Conditions<br />

unlicensed This is available motorcycle on our rider. website an wagecover.com.au injured worker unlicensed contact back motorcycle us. up rider. to 85% of income 52 to weeks a maximum or 104 of $3,000 weeks based (payable on basic pay after the 52<br />

No Please medical refer to policy required wording for<br />

plus<br />

to full join, details.<br />

equalisation<br />

however, Please refer<br />

and<br />

to policy<br />

includes<br />

previous wording<br />

all<br />

for<br />

other<br />

full details.<br />

allowances weeks excess and payments period that expires. make up Giving a total of 104<br />

This available on our website wagecover.com.au This is or available contact us. on our website wagecover.com.au or contact us.<br />

Easy Premium or existing During Working injuries Hours or a conditions Flight Attendants are gross not covered. income, averaged or over 156 the weeks 52 cover period from prior to Workers any claim Comp, EBA<br />

payment options Any Top pre-existing up injury<br />

During The benefit provides Working a top-up Hours while or s/he sickness<br />

to Workers Compensation During is off work prior<br />

weekly Working due to to each a<br />

benefits that brings Hours work related benefit injury. and WageCover).<br />

new<br />

Top an injured Period<br />

up worker of back Insurance up to 85% of income is to excluded.<br />

a maximum Top up of $3,000 based on basic pay<br />

The plus benefit equalisation provides and a includes top-up to all Workers other<br />

Benefit<br />

allowances<br />

Period<br />

Compensation The and benefit weekly payments<br />

Options<br />

Age Limits<br />

provides benefits that make a that top-up brings<br />

to Workers Compensation weekly benefits that brings<br />

Simple to Join<br />

Easy Premium<br />

Sporting<br />

an a Flight injured Attendants Injuries<br />

worker back gross up income, to 85% of averaged 52 income weeks to over a maximum the or an 52 104 injured week of weeks $3,000 period worker prior based back (payable to up on any to basic 85% claim after pay of income the to 52 Accident a maximum weeks of excess $3,000 and based period Sickness on basic expires. pay - 18 Giving years a total<br />

65 years<br />

payment options<br />

Outside plus while equalisation s/he<br />

working off and includes due to<br />

hours<br />

a work all other related allowances injury.<br />

of 104 amateaur or 156 plus and weeks equalisation payments sporting cover that and make includes from up injuries Workers all other allowances Comp, and EBA payments benefit that make and up WageCover).<br />

Simple to Join<br />

Simple Easy to Premium Join<br />

a Benefit Flight Easy Attendants Premium<br />

Accident Only - 65 years to 70 years<br />

Period Options gross income, averaged over the a 52 Flight week Attendants period prior gross to any income, claim averaged over the 52 week period prior to any claim<br />

payment options<br />

are while 52 payment covered<br />

weeks s/he or is options 104 off work after<br />

weeks due (payable to 30 a work days<br />

after related the 52 injury. (all<br />

weeks while football<br />

excess s/he period is off expires. work codes due Giving to a are<br />

a work total related injury.<br />

Age Limits<br />

Waiting Period<br />

excluded Benefit of 104 or Period 156 from weeks Options cover cover from Workers except Comp, EBA for Benefit benefit AusTag and Period WageCover). Options and Touch<br />

52 Age weeks Limits or 104 weeks (payable after<br />

Accident<br />

the 52 weeks<br />

and<br />

52 excess weeks<br />

Sickness<br />

period or 104 expires. weeks<br />

- 18<br />

Giving (payable<br />

years<br />

a total after<br />

to 65<br />

the 52<br />

years 52 weeks due to workers Compensation payments<br />

weeks excess period expires. Giving a total<br />

Football).<br />

of Accident 104 or 156 and weeks Sickness cover - 18 from years Workers to Accident 65 years Comp, EBA Only benefit of 104 - or 65 and 156 WageCover). years weeks cover to 70 from years Workers Comp, EBA as benefit per and legislation WageCover). and EBA benefits.<br />

Age Accident Limits Only - 65 years to 70 years<br />

Age Limits<br />

WAGECOVER.COM.AU<br />

Motor Cycling<br />

WAGECOVER.COM.AU<br />

Accident Waiting and Period Sickness - 18 years to Waiting 65 years Period Accident and Sickness - 18 years to 65 years<br />

Covered Accident 52 weeks Only only<br />

due - to 65 workers years when to Compensation 70 years riding on<br />

52 weeks payments due<br />

Accident a sealed<br />

as per to legislation workers<br />

Only - 65 road.<br />

and years<br />

Compensation EBA to benefits. 70 years<br />

payments as per legislation and EBA benefits.<br />

WAGECOVER.COM.AU WAGECOVER.COM.AU No Waiting cover Period for probationary, learner Waiting Period or unlicensed<br />

52 weeks due to workers Compensation payments as 52 per weeks legislation due to workers and EBA Compensation benefits. payments as per legislation and EBA benefits.<br />

motorcycle rider.<br />

rs up to 85% of<br />

ur Income<br />

Protect your<br />

greatest asset<br />

APPLICATION FORM FOR FLIGHT ATTENDANTS<br />

APPLICATION FORM FOR FLIGHT ATTENDANTS<br />

1<br />

1<br />

Choose<br />

Choose<br />

Cover<br />

Cover<br />

Option<br />

Option<br />

Cover Cover<br />

Option 11<br />

52 Weeks<br />

52 Weeks<br />

IMPORTANT NOTE:<br />

Accident IMPORTANT Only cover NOTE:<br />

applies Accident for ages Only cover<br />

65-70 applies years. for ages<br />

65-70 years.<br />

Weekly Benefit<br />

Weekly Benefit<br />

Options<br />

Options<br />

Ages 16 - 70<br />

Ages 16 - 70<br />

$ 1000<br />

$ 1000<br />

$ 1250<br />

$ 1250<br />

$ 1500<br />

$ 1500<br />

$ 1750<br />

$ 1750<br />

$ 2000<br />

$ 2000<br />

$ 2250<br />

$ 2250<br />

$ 2500<br />

$ 2500<br />

$ 2750<br />

$ 2750<br />

$ 3000<br />

$ 3000<br />

Waiting Period<br />

Waiting Period<br />

7 days 14 days<br />

21 days<br />

28 days<br />

7 days 14 days<br />

21 days<br />

28 days<br />

Weekly Payments<br />

Weekly Payments<br />

$13.20<br />

$13.20<br />

$15.00<br />

$15.00<br />

$17.00<br />

$17.00<br />

$18.50<br />

$18.50<br />

$20.00<br />

$20.00<br />

$21.50<br />

$21.50<br />

$23.00<br />

$23.00<br />

$25.00<br />

$25.00<br />

$28.00<br />

$28.00<br />

$12.80<br />

$12.80<br />

$14.50<br />

$14.50<br />

$16.50<br />

$16.50<br />

$18.00<br />

$18.00<br />

$19.00<br />

$19.00<br />

$21.00<br />

$21.00<br />

$22.50<br />

$22.50<br />

$24.50<br />

$24.50<br />

$27.50<br />

$27.50<br />

$12.00<br />

$12.00<br />

$14.00<br />

$14.00<br />

$16.00<br />

$16.00<br />

$17.50<br />

$17.50<br />

$18.50<br />

$18.50<br />

$19.50<br />

$19.50<br />

$22.00<br />

$22.00<br />

$24.00<br />

$24.00<br />

$27.00<br />

$27.00<br />

$11.20<br />

$11.20<br />

$13.50<br />

$13.50<br />

$15.50<br />

$15.50<br />

$17.00<br />

$17.00<br />

$18.25<br />

$18.25<br />

$19.00<br />

$19.00<br />

$21.50<br />

$21.50<br />

$23.50<br />

$23.50<br />

$26.50<br />

$26.50<br />

Cover<br />

Cover<br />

Option<br />

Option<br />

2<br />

2<br />

104 Weeks<br />

104 Weeks<br />

IMPORTANT NOTE:<br />

Accident IMPORTANT Only cover NOTE:<br />

applies Accident for ages Only cover<br />

65-70 applies years. for ages<br />

65-70 years.<br />

Weekly Benefit<br />

Options Weekly Benefit<br />

Options<br />

Ages 16 - 70<br />

Ages 16 - 70<br />

$ 1000<br />

$ 1000<br />

$ 1250<br />

$ 1250<br />

$ 1500<br />

$ 1500<br />

$ 1750<br />

$ 1750<br />

$ 2000<br />

$ 2000<br />

$ 2250<br />

$ 2250<br />

$ 2500<br />

$ 2500<br />

$ 2750<br />

$ 2750<br />

$ 3000<br />

$ 3000<br />

Waiting Period<br />

Waiting Period<br />

7 days<br />

7 days<br />

Weekly Payments<br />

Weekly Payments<br />

$16.50<br />

$16.50<br />

$18.75<br />

$18.75<br />

$21.25<br />

$21.25<br />

$23.13<br />

$23.13<br />

$25.00<br />

$25.00<br />

$26.88<br />

$26.88<br />

$28.75<br />

$28.75<br />

$31.25<br />

$31.25<br />

$35.00<br />

$35.00<br />

14 days<br />

14 days<br />

$16.00<br />

$16.00<br />

$18.13<br />

$18.13<br />

$20.63<br />

$20.63<br />

$22.50<br />

$22.50<br />

$23.75<br />

$23.75<br />

$26.25<br />

$26.25<br />

$28.13<br />

$28.13<br />

$30.63<br />

$30.63<br />

$34.38<br />

$34.38<br />

21 days<br />

21 days<br />

$15.00<br />

$15.00<br />

$17.50<br />

$17.50<br />

$20.00<br />

$20.00<br />

$21.88<br />

$21.88<br />

$23.13<br />

$23.13<br />

$24.38<br />

$24.38<br />

$27.50<br />

$27.50<br />

$30.00<br />

$30.00<br />

$33.75<br />

$33.75<br />

28 days<br />

28 days<br />

$14.00<br />

$14.00<br />

$16.88<br />

$16.88<br />

$19.38<br />

$19.38<br />

$21.25<br />

$21.25<br />

$22.81<br />

$22.81<br />

$23.75<br />

$23.75<br />

$26.88<br />

$26.88<br />

$29.38<br />

$29.38<br />

$33.13<br />

$33.13<br />

Should you require cover at a rate that is not listed above, please contact WageCover to discuss your cover options. Should you have cover in place<br />

elsewhere Should you at a require cheaper cover rate, at WageCover a rate that will is not guarantee listed above, to beat please this rate contact by 10%. WageCover wagecover.com.au<br />

to discuss your cover options. Should you have cover in place<br />

elsewhere at a cheaper rate, WageCover will guarantee to beat this rate by 10%. wagecover.com.au<br />

Date of <strong>Issue</strong> Jan 2017<br />

24 Hour Sickness & Accident<br />

Income Protection Plan for<br />

Flight Attendants<br />

Product Overview | Member Benefits | Application Form<br />

Underwritten by certain Underwriters at Lloyd’s<br />

MAY 2018 9


OUR CREW FAMILY<br />

BOOKENDS<br />

By Matthew Allsop - QCCA Councillor<br />

I have been fortunate enough to meet both the most senior and most junior Flight<br />

Attendant at International, and I took the opportunity to ask them both the same<br />

questions and see how their answers may differ:<br />

Marnie Sluice<br />

Where were you working prior<br />

to applying to work as a Flight<br />

Attendant?<br />

I was working as a sales and<br />

merchandise purchaser at a men’s wear<br />

shop called Fred Hesse in Melbourne.<br />

How long was your initial training<br />

and where was it held?<br />

Initial training was in Melbourne at<br />

Essendon Airport. Ground training was<br />

approx 4 weeks and in-fight training was<br />

(I think) 2 weeks. We were able to put in<br />

a base preference; mine at the time was<br />

Sydney, but I was sent to Brisbane.<br />

Where was your first flight to and<br />

what aircraft type was it on?<br />

My first in-flight training day was on<br />

a F27; 5 day trip to Townsville and<br />

Mt. Isa, via all stops up the coast and<br />

out west. I did not realise that our life<br />

included socializing resulting in me only<br />

packing a pair of bathers, change of<br />

knickers and bra and one frock!!<br />

Is there a crew member who<br />

stands out in your mind who stood<br />

out from your early days?<br />

That question is too hard to answer as<br />

there was/is an amazing community<br />

regardless of which decade you flew.<br />

Have your expectations of the job<br />

been met or exceeded?<br />

Best way to answer this question is<br />

purely I have always wanted to be an<br />

International Air Hostess going back<br />

to my first interview with Qantas in<br />

1972; now I am an International Flight<br />

Attendant; my bucket list was to be<br />

a BFA, which I was lucky in being<br />

selected in May 2017.<br />

Is there one thing that you have learned<br />

as a Flight Attendant that you have<br />

retained throughout your career?<br />

Patience and understanding human<br />

nature and the power of persuasion.<br />

Do you have a favourite destination?<br />

Santiago!<br />

Is there something about the role<br />

you do not think the general public<br />

realise or are aware that we do?<br />

Yes; the continual training and safety<br />

examination process; friends often say<br />

‘why do you need to be always doing<br />

tests, exams and studying when you<br />

do the job everyday’!<br />

10 ISSUE ONE VOLUME ONE


Josh Alexander<br />

Where were you working prior<br />

to applying to work as a Flight<br />

Attendant?<br />

Prior to working with Qantas I was<br />

a Queensland Police Officer where<br />

I performed General Duties at the<br />

Coolangatta Police Station. Becoming<br />

a flight attendant with Qantas is<br />

something that I have thought about for<br />

a long time. I am a strong believer that<br />

If you are not happy with your situation<br />

then change it. I wasn’t happy with<br />

my current role and wanted a positive<br />

change. I couldn’t be happier with my<br />

decision. I’m a single father and reside<br />

on the Southern Gold Coast with my<br />

two beautiful children. Charlie 15 and<br />

Oscar 5. I also have two Hungarian<br />

Viszla dogs and we spend most our<br />

spare time at the beach or local<br />

waterfalls.<br />

How long was initial training and<br />

where was it held?<br />

I completed ground school on the 27th<br />

of September 2017 in Sydney with class<br />

51. It took 7 weeks to complete, this<br />

included EP’s and Service training.<br />

Where was your first flight to and<br />

what aircraft type was it on?<br />

My first flight was on a A330 to Hong<br />

Kong with CSM was Robert SINGH and<br />

CSS Jaay HAYWARD-SWEEDMAN.<br />

Both these gentleman went out of their<br />

way to ensure that my first trio was<br />

enjoyable and memorable. I have been<br />

fortunate enough to again fly with both<br />

Rob and Jaay since this initial trip and<br />

again they have been leaders that have<br />

ensured all crew had an enjoyable trip.<br />

Is there a crew member who<br />

stands out in your mind from your<br />

early days flying?<br />

A crew member that stands out would<br />

be Daniel PINDUR (sorry CSS but<br />

worth the mention) On a trip back<br />

from Johannesburg, we lost two crew<br />

members including the CSM prior to<br />

customers boarding, had two serious<br />

medicals and were required to re-fuel in<br />

Melbourne. Through Daniels leadership<br />

and hard work the entire crew pulled<br />

together making it my most memorable<br />

and enjoyable trip to date.<br />

All crew that I have worked with<br />

have been nothing but helpful and<br />

encouraging.<br />

Have your expectations of the job<br />

been met or exceeded?<br />

My expectations for the job have<br />

excelled all expectations. This has been<br />

by far the best job I have ever had. This<br />

is the first time in my working life that on<br />

days off I have been looking forward to<br />

going back to work. I am truly grateful<br />

for being awarded this opportunity. I still<br />

pinch myself when I am walking around<br />

cities that I only dreamt of visiting prior<br />

to join Qantas. The only negative that<br />

I have found with this position is I have<br />

meet so many great crew on trips then<br />

don’t get to fly with them again.<br />

Do you have a favourite destination?<br />

My favourite destination to date would<br />

be Haneda in Japan. I spent a wonderful<br />

day with Eli ELSTON who showed<br />

me some of his favourite sights. The<br />

following day I walked around the city<br />

taking in all that I could.<br />

Is there something about the role<br />

you do not think the general public<br />

realise or are aware that we do?<br />

Prior to becoming a flight attendant I<br />

wasn’t aware that crew had rest facilities<br />

on board and got to have a sleep during<br />

the flight.<br />

See you in the air!<br />

MAY 2018 11


COMPENSATION LAWYERS<br />

1800 455 725 NO WIN - NO FEE *<br />

lhd.com.au<br />

PLEASE CONSIDER US FOR ALL YOUR COMPENSATION LEGAL NEEDS INCLUDING:<br />

WORKERS COMPENSATION | MOTOR VEHICLE ACCIDENT | SLIP AND FALL<br />

MEDICAL NEGLIGENCE | SUPERANNUATION | CONTESTING WILLS<br />

O<strong>THE</strong>R SERVICES:<br />

WILLS & ESTATES | CONVEYANCING | EMPLOYMENT LAW | FAMILY LAW<br />

SYDNEY | MELBOURNE | BRISBANE | PERTH | HOBART<br />

*EXCLUDES DEFENDANT COSTS<br />

12 ISSUE ONE VOLUME ONE


WH&S<br />

By David Horsfall - President<br />

The impact to crew workload through short crewing is something the FAAA and Work<br />

Health Safety Committee takes very seriously. We find ourselves constantly facing<br />

situations where our flights are operating with less than the required crew complements.<br />

Inaccurate resource planning from the<br />

Company giving less than desirable<br />

reserve line holders and high sick leave<br />

are the two major contributors. When<br />

operations have used all available<br />

resources and a flight is to operate<br />

short, the On Call Manager must notify<br />

the FAAA, as a courtesy prior to the<br />

flight departing that short crewing<br />

will occur.<br />

The On Board Management team are<br />

empowered to and should make service<br />

adjustments due to short crewing.<br />

The reporting of any adjustments<br />

is done via “red” Cabin Affected ><br />

<strong>Issue</strong> Details> Area> Category > <strong>Issue</strong><br />

“Operating with reduced crew” ><br />

No. people affected > Comments><br />

For record keeping.<br />

Some examples of amendments in<br />

the past were; no duty free sales,<br />

removal of “Welcome Drink” or no<br />

bar service in premium cabins. Since<br />

duty free is no longer loaded, the major<br />

amendment option has been removed.<br />

We've found also that, as the supper<br />

flights are already streamlined, service<br />

amendments are near impossible.<br />

When making decisions on what should<br />

be amended, crew should take into<br />

the account the workload in each cabin<br />

and what elements can be removed<br />

or amended.<br />

The most obvious for the Premium<br />

cabins inflight is to offer an incorporated<br />

bar service during meal lay up in lieu<br />

of the bar cart / aperitif service offering<br />

and the use of a “replenishment<br />

cart” in Business Class that is currently<br />

procedure on the 747 / A330. This<br />

initiative gives you a workstation right<br />

near you in the cabin and significantly<br />

reduces the amount of trips to the<br />

galley to stow service items.<br />

For the Main Cabin, carrying out<br />

“meet and greet” should not be to the<br />

detriment of the workload to the rest of<br />

the crew in Economy Class. Once all<br />

crew carry out the distribution of water<br />

bottles, there is still sufficient time to<br />

complete this. Sharing the delivery of<br />

arrival cards while the galley operator is<br />

setting up will speed up this element<br />

of service.<br />

If you are short in the Main Cabin for<br />

meal delivery, consider delaying this<br />

until Premium Economy has finished<br />

their service. You may find offering<br />

them assistance to deliver the meal trays<br />

will speed this up. Once you have<br />

your full team, commence the service<br />

as normal.<br />

For the Main Cabin, all full / double<br />

meal carts MUST be operated by<br />

two crew regardless of it’s weight,<br />

what’s in it and what service it is.<br />

The issue lies with the hard ware of<br />

the cabin; economy class seats do not<br />

fully enclose passengers like Premium,<br />

Business or First does. Legs, arms,<br />

shoulder and, quite often, heads are<br />

always in our way. There are still some<br />

aircraft with IFE boxes forcing body<br />

parts into aisles. All of this was assessed<br />

and deemed to create risks and hazards<br />

to crew. I for one am not willing to<br />

put your safety at risk.<br />

Again in Economy class, crew may<br />

prefer to remove the dedicated hot<br />

beverage service and offer on collection<br />

leaving hot chocolate in the galley on<br />

a request basis. For supper services,<br />

we have approached to company to<br />

offer more guidance to crew on what<br />

elements can be amended or removed.<br />

Once the cabin is clear, crew are then<br />

able to assist in other cabins.<br />

It’s important to ensure the EBA is<br />

followed in regards to rest breaks –<br />

20 minutes must be undertaken within<br />

the first six hours of duty (this is from<br />

sign on). This would mean the second<br />

of the two breaks to commence at<br />

5 hrs 59 mins from sign on.<br />

MAY 2018 13


MISS APPS MIRANDA<br />

By Miranda Diack – Vice President<br />

TECH TIPS AND TRICKS<br />

Password Security<br />

Passwords can be tricky things.<br />

Hard to remember.<br />

Most passwords now require 8<br />

characters including a capital letter,<br />

number and special character.<br />

Sometimes it’s easier to remember<br />

something silly. Choose a crazy<br />

sentence like: Margaret Thatcher is<br />

a sexy British politician!<br />

You still need a number though.<br />

Some letters look a lot like numbers<br />

e.g. S looks like a 5 or B looks like<br />

an 8.<br />

Margaret Thatcher is a sexy 8ritish<br />

politician!<br />

Obviously that is too long, so use<br />

the initials: you will still remember<br />

the silly sentence. MTias8p!<br />

There you go a password that’s<br />

easy for you to remember that no<br />

one will ever be able to guess.<br />

Some passwords, especially work<br />

passwords need to be updated<br />

every 90 days. Set a reminder in<br />

the calendar on your phone. You<br />

can set this reminder to repeat so<br />

you won’t forget.<br />

Tech tip:<br />

Set the reminder for every 80 days<br />

so it hasn’t already expired when<br />

you get your reminder!<br />

Depending on the level of security<br />

of your IT: passwords can be<br />

used again after a certain number<br />

of changes.<br />

6 changes are pretty standard.<br />

Once you have chosen a memorable<br />

password: you can alter it simply by<br />

changing the number you use.<br />

By the time you have gone from<br />

Password1! Through to Password6!<br />

You can recycle your passwords.<br />

Make sure your password is<br />

memorable to you, but not to<br />

anyone else.<br />

Tech Tip:<br />

The most over used password<br />

is... “password” so we don’t<br />

recommend it!<br />

By the end of the year: virtually<br />

all work passwords will be<br />

synchronised, so you will only have<br />

to remember 1 or 2 passwords<br />

maximum.<br />

FA & BFA CCSIR & Fatigue<br />

Reporting<br />

Many crew have commented that<br />

they want to report issues via CCSIR<br />

but they don’t have time to access<br />

the OBM iPad, or they remember<br />

items they want to report later at a<br />

time that suits them.<br />

There is a directly accessible<br />

reporting tool online that is available<br />

to everyone.<br />

The link below can be saved as a<br />

bookmark on your computer or<br />

personal device.<br />

This link also takes you to the page<br />

for fatigue reporting.<br />

Once you enter your Qaccess<br />

password it will take you directly to<br />

the page in one simple click. Fast<br />

and easy and much less fatiguing.<br />

https://global.intelex.com/login/<br />

Qantas/Application/Home<br />

14 ISSUE ONE VOLUME ONE


The FAAA<br />

health plan<br />

No matter where you<br />

are in Australia, we’re<br />

there too.<br />

Talk to one of our health plan consultants for a personal<br />

consultation or to arrange a workplace visit for you and your team.<br />

$100 WISH gift card to spend on petrol or groceries.<br />

It’s our way of saying thanks for coming on board!*<br />

A 30-day money back guarantee**<br />

An immediate waiver of all 2 and 3-month waiting periods<br />

More rt health members<br />

recommend us to their friends<br />

and family than members of any<br />

major health fund.<br />

*IPSOS, ‘Health care and insurance in Australia’, 2017 **30-day money back guarantee only applies if no claims have been made.<br />

Railway & Transport Health Fund Limited (ACN 087 648 744) (“rt health”). 0318/3280<br />

1300 56 46 46<br />

join@rthealth.com.au | rthealth.com.au/faaa<br />

MAY 2018 15


FAREWELL MY WINGS<br />

By Teri O’Toole - Secretary<br />

Do you remember the moment when you were told you had the job as<br />

a Qantas International Flight Attendant? Do you remember what your<br />

first thoughts were and how excited you felt? For some of us this is a<br />

distant memory we don’t think about, often this memory is clouded by<br />

the day to day juggling act between home and work.<br />

For the first edition of ‘The Silent Review’ I had the absolute pleasure of<br />

interviewing one of our longest serving members, BFA Ron Callaghan,<br />

who has decided to hang up his wings after being a flight attendant<br />

for 47 years with Qantas. He has seen many changes to the job and<br />

the airline over this time and he hasn’t just seen the changing face of<br />

Qantas, he has been a part of it.<br />

Ron started his career with Qantas in April 1970 and retired in<br />

September 2017.<br />

How old where you when you<br />

started and what was your<br />

background?<br />

22 years old and I had previously<br />

worked for 1 year with B.O.A.C in<br />

London and then 2 years at the Princess<br />

Hotel Bermuda.<br />

What aircrafts have you worked<br />

on and has EPs changed much?<br />

DC4, Boeing 707, 747, 767, A330<br />

I know that the EP manual for the DC4<br />

was only 2 pages and the 707 were 6<br />

pages. A big change from what we do<br />

for EP’s today. I do remember my first<br />

EP training included life raft training on<br />

Botany Bay, and it was very rough and<br />

all the crew got seasick.<br />

What can you tell us about flying<br />

on the DC4 and 707 aircrafts?<br />

DC4 had 4 crew and 54 passengers,<br />

707 had 5 male crew and 1 female<br />

crew member and 20 first class and<br />

120 economy passengers. The DC4<br />

was from Sydney to Norfolk Island and<br />

it was an 11:40 hr day. 2 services’ each<br />

way. The 707 flew worldwide as Qantas<br />

first jet aircraft.<br />

On the 707 prior to take off we did<br />

our emergency demo and then we<br />

would hand out individually the<br />

emergency procedure instructions to<br />

each passenger and prior to landing we<br />

would go around with a little basket of<br />

sweets so passengers could suck so they<br />

could clear their ears on descent.<br />

There were no meal or bar carts on<br />

the 707 and everything was delivered<br />

by hand.<br />

What were the destinations and<br />

patterns like?<br />

The maximum trip was 23 days.<br />

We slipped in: Kula Lumpar, Singapore,<br />

Bangkok, Port Moresby, Manila, Tokyo,<br />

Hong Kong, Mauritius, Johannesburg,<br />

Athens, Rome, Paris, Frankfurt,<br />

Amsterdam, London, Manchester,<br />

San Francisco, Los Angeles, Honolulu,<br />

New York, Vancouver, Tahiti, Fiji,<br />

Mexico City, Bermuda, Zimbabwe,<br />

Karachi, Belgrade, Tehran, Bahrain,<br />

Auckland, Christchurch<br />

We also transited to Istanbul, Cairo,<br />

Vienna, Calcutta, New Delhi,<br />

Damascus, and Ceylon.<br />

What was your favourite<br />

destination and why?<br />

My favourite was Paris and Frankfurt<br />

and we had approximately 4 day slips.<br />

I loved the history and the architecture<br />

of Paris and the culture.<br />

Did you ever get based outside<br />

Australia, and where did you fly?<br />

We had basing’s in London, Mauritius,<br />

Tahiti, Bermuda and Mexico City. I had<br />

a London basing in 1978 for over a year.<br />

I flew the London Bombay route every<br />

Monday back Thursday. The company<br />

paid a monthly allowance towards<br />

your living expenses (rent etc.) on top<br />

of our pay.<br />

Who was the most interesting and<br />

famous person you have carried?<br />

HRH Queen Elizabeth and Prince Philip<br />

and Prince Charles on another flight.<br />

This was an amazing experience<br />

carrying the monarch as it was in a<br />

refitted 747 with 2 beds and a dining<br />

table with seating for 4 and a dressing<br />

room all in the first class cabin. There<br />

were only two seats in First class<br />

for them.<br />

How many uniforms have<br />

you worn and which was your<br />

favourite?<br />

7 uniforms, my favourite was the<br />

original uniform that looks similar to the<br />

tech crew with a hat and all white. The<br />

tech and cabin wore the same uniform.<br />

When we came to sign on we would<br />

collect 4 white serving jackets from the<br />

16 ISSUE ONE VOLUME ONE


Qantas laundry that was in the same<br />

building as our sign on. We would then<br />

exchange in London and then drop the<br />

return flight ones off when back into<br />

Sydney at sign off.<br />

Grooming standards and<br />

conditions in the early days?<br />

We all carried suits to wear to the hotel<br />

restaurants. On the aircraft the female<br />

crew all had to wear wigs. The same<br />

style so they all looked alike. Men<br />

couldn’t wear short sleeves only long<br />

sleeve shirts. There were different rules<br />

about how long you could stay in the<br />

job, the female crew had to retire at<br />

35 or if they got married and the males<br />

had to retire at 55.<br />

Is it true we had a separate<br />

uniform for Honolulu flights?<br />

Only the female crew members wore<br />

a Mu-Mu in bright floral, however<br />

on the Fiji flights the male crew all got<br />

to wear a Hawaiian style shirt.<br />

Best crew party?<br />

Every flight ended with a crew party in<br />

someone room. We spent slips together.<br />

There were pool parties, and always<br />

toga parties in Bahrain where the crew<br />

would use sheets and shower curtains<br />

as togas.<br />

What will you miss the most?<br />

I will miss my colleagues and crew,<br />

interacting with passengers, some<br />

destinations and just working on<br />

different aircraft. I love aeroplanes and<br />

will miss working on them.<br />

What won’t you miss?<br />

Getting up at 4am or midnight to go to<br />

work, and reserve line.<br />

The biggest changes to the job<br />

over the year?<br />

The job was becoming more impersonal<br />

due to the larger load of passenger,<br />

when you were on the smaller aircraft<br />

it felt like you were able to chat and get<br />

to know the passengers and over the<br />

years this changed due to just logistics.<br />

We obviously have fewer destinations<br />

now than when I started and the larger<br />

aircrafts have changed the way we<br />

do things as crew.<br />

Any parting wisdom for our<br />

new crew who are starting their<br />

careers with Qantas.<br />

Embrace this amazing job and enjoy<br />

its rewards. Stay cheerful and happy,<br />

and remember … a little smile goes<br />

a long way!!!!<br />

Your favourite story from a trip.<br />

In Athens we would go to this small<br />

family owned restaurant near the beach<br />

and the crew would all be there until<br />

after closing and the family would hand<br />

the crew the keys and tell us to lock up.<br />

We would come back the next day and<br />

they would count all the empty wine<br />

bottles to calculate what we had to pay.<br />

MAY 2018 17


SUPERANNUATION<br />

WITH BRUCE<br />

By Bruce Roberts - Vice President<br />

Member elected Qantas Superannuation board director and FAAA Vice President<br />

Bruce Roberts on Superannuation.<br />

Following the successful election of<br />

the FAAA team last year, we sought<br />

to try and get involved in as many areas<br />

of representation within the business<br />

as we could so we could reach into as<br />

many areas as possible to represent our<br />

members and colleagues. This included<br />

WHS, Procedures, Planning, and even<br />

the Qantas Superannuation Fund.<br />

Many of our crew are members of<br />

Qantas Super. The fund, which was set<br />

up to provide for retirement for Qantas<br />

Staff in 1939, now has over 32000<br />

members and manages approximately<br />

$7.5 billion of member funds.<br />

The fund is run by its’ executive office<br />

overseen by our board of directors.<br />

The board consists of five company<br />

appointed directors and five member<br />

elected directors. This means any<br />

employee member of the fund can be<br />

elected onto the board. We currently<br />

have a pilot, flight attendant, two<br />

engineers and the group treasurer as<br />

member directors, which brings a<br />

really good mix of skills and employee<br />

representation.<br />

Many of our members may be surprised<br />

to learn that Unions have been very<br />

influential on the development of the<br />

Australian Superannuation Industry.<br />

In the early 80’s, trade unions<br />

negotiated with the government, under<br />

Keating, and employers to implement a<br />

system of Superannuation, which would<br />

introduce compulsory contributions<br />

from employers into retirement accounts.<br />

This arrangement was made in lieu<br />

of a 3% wage increase for workers.<br />

Initially, employer contributions were<br />

set at 3%. Since then, compulsory<br />

contributions have risen to a super<br />

guarantee of 9.5% and are planned<br />

to increase to 12% by 2025.<br />

The Qantas Superannuation Fund is<br />

more complex than many funds as<br />

there are so many different divisions.<br />

This is largely due to the way that<br />

corporate funds were set up over time<br />

with many early divisions being defined<br />

benefit, rather than accumulation<br />

funds, which the vast majority of<br />

Australians are in. Defined benefit<br />

accounts are linked to salary and have<br />

a different employer contribution<br />

structure, insurance, and conditions.<br />

There are fact sheets that explain<br />

each different division on the Qantas<br />

Super website and a call centre<br />

devoted to Qantas members – most<br />

answers to Superannuation questions<br />

can be answered by the team there -<br />

1300362967<br />

All board directors sit on several<br />

committees within the board, each<br />

of which covers a business area.<br />

For example, insurance, investments,<br />

audit and risk. Any major changes in<br />

any of the funds management must be<br />

considered by the relevant committee<br />

before going to the full board for<br />

approval. It’s a huge amount of work<br />

and eats up a whole lot of time, with<br />

the member at the focus of everything<br />

the fund does. With a return of just<br />

under 10% for the growth option<br />

for members last year, it’s rewarding to<br />

see that effort benefiting the return and<br />

adding to member’s retirement benefits.<br />

This year, there looks to be a lot of new<br />

benefits for our members. The FAAA<br />

will continue to send on the Qantas<br />

Insights newsletters, which highlights<br />

some of the issues raised by members<br />

as well as improvements and changes<br />

to superannuation. Please keep your<br />

questions coming and watch out for the<br />

next edition coming soon!<br />

18 ISSUE ONE VOLUME ONE


QCCT FUNDRAISER<br />

By Smaro Skordas – QAL Councillor<br />

For some time, the FAAA has long supported various charities whose volunteers are<br />

primarily made up of Cabin Crew. Our focus in this edition is the fundraising faces of<br />

Qantas Cabin Crew Team (QCCT) – Melbourne.<br />

Many of us know CSM Shanthi<br />

Newcombe and her long and<br />

committed involvement with QCCT.<br />

Shanthi has been involved with the<br />

QCCT since 1993 and in 2008 the<br />

QCCT became involved with the<br />

Anugraha Children’s Home and Don<br />

Bosco Shelter For Boys in Mumbai.<br />

The Anugraha Children’s Home<br />

provides underprivileged children an<br />

environmental structure and to grow in<br />

a safe, loving and happy atmosphere.<br />

The home endeavours to provide a<br />

place where children can get individual<br />

prescriptive learning and encouraging<br />

continuous progress towards realistic<br />

goals and objectives.<br />

The Don Bosco Shelter for Boys is<br />

comprised of young boys of the<br />

streets. There they are educated and<br />

empowered to be independent and<br />

self-reliant.<br />

Fundraising efforts such as T20 Big Bash<br />

Cricket Match at Lancefield Cricket<br />

Club, Bollywood nights, Indian cuisine,<br />

Indian dancing have been a great<br />

success and have enabled and increased<br />

number of working projects to go ahead<br />

over the years.<br />

These have included, painting the<br />

school rooms of Anugrah home for<br />

Children, gardening and water park<br />

excursions for the children. Fund raising<br />

has also gone towards a Solar Project,<br />

which has seen installation of Solar<br />

Lights and Panels for the school.<br />

MAY 2018 19


Given Qantas does not currently fly to<br />

India, QCCT - India project team face<br />

a number of challenges. The dedicated<br />

QCCT fly to Mumbai only twice a year,<br />

May and November to the Anugraha<br />

Children’s Home. The costs of travelling<br />

to Mumbai are borne personally by<br />

each of the QCCT members involved<br />

in attending these projects.<br />

Fundraising is crucial to ensure<br />

continuity of these projects.<br />

In January this year Barbara Robertson,<br />

(above) Melbourne BFA, joined as<br />

Fundraising Coordinator for the Qantas<br />

Cabin Crew Team.<br />

Barbara has been a flight Attendant for<br />

30 years. She started in Domestic<br />

in 1988, and transferred to Long Haul<br />

in 2014.<br />

Barbara has a lot of fundraising<br />

experience behind her and aims to bring<br />

that experience for the benefit of QCCT.<br />

As well as fundraising for schools and<br />

sporting clubs, Barbara has raised a<br />

significantly large amount of funds for<br />

the THINK PINK Foundation.<br />

Her aim is to highlight the importance<br />

of the various QCCT projects through<br />

number fundraising efforts within the<br />

Melbourne base.<br />

Traditionally QCCT events have been<br />

Sydney focussed due to the bulk of<br />

the projects being managed by Sydney<br />

based members.<br />

Barb is looking at creative ways to<br />

reach the wider Melbourne based<br />

membership to highlight the amazing<br />

work that QCCT is doing in Australia<br />

and in its overseas projects.<br />

Barb is in the concept stage of<br />

organising a charity walk across three<br />

states later in the year. In addition<br />

various other events will be held<br />

throughout the year. Barb aims to<br />

promote QCCT not only among Long<br />

Haul Crew, but also amongst the wider<br />

workforce that make up the Qantas<br />

team in Melbourne. Be on the lookout<br />

for more information coming soon.<br />

20 ISSUE ONE VOLUME ONE


“ I have lived a life amongst the clouds<br />

I shall simply stay here now and watch over you forever”<br />

Remembering our friends<br />

Stuart Black<br />

Joined Qantas in<br />

November 1989<br />

Passed away February 2018<br />

Aged 52<br />

Mark Gair<br />

Joined Qantas in June 1995<br />

Passed away March 2018<br />

Aged 44<br />

Bernie Smith<br />

Joined Qantas in June 2000<br />

Passed away March 2018<br />

Aged 45<br />

The loss of a friend or colleague<br />

is challenging in so many ways,<br />

if you need someone to talk to or<br />

additional support during difficult<br />

times please reach out to any of the<br />

following organisations:<br />

Employee Assistance Program (EAP)<br />

T 1300 687 327 (within Australia)<br />

or +613 8620 5300 (outside Australia)<br />

Beyond Blue T 1300 224 636 or you<br />

can live chat from 3pm – midnight<br />

daily @ www.beyondblue.org.au<br />

Lifeline T 13 11 14 or live chat online<br />

@ www.lifeline.org.au<br />

MAY 2018 21


WHAT WE DO WHEN WE LAND<br />

By Karen Meredith – Thomas MEL FA<br />

My name is Karen Meredith-Thomas. I started flying in April 1989 moving from<br />

regional airlines, Qantas SYD Short haul and now MEL Long Haul. Many of you<br />

may also know me as an EP instructor in Mel.<br />

Living in country Victoria in the<br />

beautiful Macedon Ranges for<br />

some time I have become aware of<br />

the extremely volatile conditions<br />

experienced here each summer.<br />

I was at home for the very sad and<br />

destructive Black Saturday fires on<br />

February 7th 2009 and it was this day<br />

that made me realise how much we<br />

rely on the local rural fire brigades,<br />

and emergency services predominantly<br />

made up of volunteers. However, due<br />

to other commitments I wasn’t able<br />

to volunteer with our local brigade till<br />

quite a few years later.<br />

I joined Newham CFA (Country Fire<br />

Authority)), and had to complete a<br />

minimum skills component and wildfire<br />

training over 6 weeks with 2 full days<br />

of practical assessments to become an<br />

active firefighter.<br />

I am now a training officer for the<br />

brigade although readily admit I still<br />

have so much to learn, and constantly<br />

look to our senior members who<br />

have years of skill and experience to<br />

guide me.<br />

We, as most country fire brigades<br />

are made up of purely volunteers, so<br />

attendance to call outs is often hit and<br />

miss as to who is available. However,<br />

the key to volunteering is to be there<br />

when you can, it’s greatly appreciated<br />

regardless of how much or how little<br />

time you are able to give.<br />

Summer is our busiest time and<br />

generally we all carry pagers especially<br />

when close to home, and if the siren<br />

goes off....we get to the station as<br />

quickly as possible. Sometimes Vicfire<br />

put a ‘stop’ on the incident or just that<br />

brigade so we turn back to the station.<br />

Whoever turns out and it’s usually only<br />

3 or 4 members then its dress quickly<br />

in our “yellows” PPE and jump onto<br />

a tanker...<br />

Response could be code 1 lights<br />

and sirens or code 3 obey all traffic<br />

conditions, no lights or sirens.<br />

We have 3 vehicles,<br />

Tanker 1 (T1) - an older vehicle 5 seater<br />

Tanker 2 (T2) - newer 5 seater<br />

Both vehicles carry 2000 Litres of water.<br />

And a 4WD slip-on so called because<br />

a 400 litre water tank unit is loaded<br />

onto a Ute.<br />

On Extreme hot days when there is a<br />

TFB, (total fire ban) we man the station<br />

with as many active members as<br />

possible ....a bit like an airport reserve.<br />

That way there are firefighters and<br />

drivers ready to act if an emergency<br />

unfolds. And enough firefighters to go<br />

out on strike teams if so required,<br />

of which there are long haul and short<br />

haul strike teams. If a situation arises<br />

across the state or interstate then any<br />

and all assistance may be called upon<br />

22 ISSUE ONE VOLUME ONE


so you could be away 1 or more days<br />

depending on the situation.<br />

Luckily if I end up on a call out, Qantas<br />

has a policy which covers volunteer<br />

emergency responders mainly due<br />

to the fact that we have so many<br />

employees who volunteer their time<br />

with other rural fire brigades or the SES,<br />

In the area that I live I know of at least<br />

5 other QF staff who are members of<br />

other brigades, so at no stage do I feel<br />

unable to participate.<br />

Obviously it’s imperative to be<br />

comfortable and familiar with the<br />

operation of all equipment so regular<br />

training is essential. We train most<br />

Sunday mornings however as we are<br />

volunteers members attend when<br />

they are able, to maintain skills and<br />

familiarity with equipment , pump<br />

operation, draughting water from<br />

dams, waterholes and tanks to refill<br />

the tankers ,hose bowling which is<br />

essentially rolling out the fire hoses<br />

quickly and efficiently on a fire ground.<br />

(never an easy task they are heavy<br />

and cumbersome, and I’m just a wee<br />

thing...!)<br />

At all times SOPs and WH&S<br />

procedures need to be adhered to, it<br />

is essential to be safe and ensure the<br />

safety of others at all times.<br />

Similar to Qantas Aircrew we<br />

have some mandatory pre season<br />

requirements.<br />

We are very lucky to have Hanging<br />

Rock just up the road, enabling us to<br />

provide support when there are events<br />

being held at the Rock, for example<br />

Hanging Rock annual classic car rally,<br />

twice yearly horse races and market<br />

days and rock concerts, and the annual<br />

“Run the Rock” marathon which attracts<br />

huge numbers...of which we supply<br />

vehicles in case of fires and support<br />

marshalling duties...the local SES and<br />

Hesket Brigades provide support as well.<br />

Concerts being an all time favourite,<br />

with very high member attendance as<br />

you can imagine!!! We have seen stars<br />

like Bruce Springsteen, Rod Stewart,<br />

Eagles, Lenard Cohen, Midnight Oil and<br />

the impromptu performance for Fox FM<br />

by Ed Sheeran a personal favourite.<br />

I always wanted to volunteer my time<br />

in some way, and thought it would be<br />

assisting animals at a shelter or wildlife<br />

sanctuary or similar...never thinking<br />

it would be as a firefighter, having<br />

said that, my time with the CFA has<br />

been and continues to be extremely<br />

rewarding. We work as a team and train<br />

as a team and our only objective is to<br />

protect life and assets, following SOPs is<br />

a must to ensure our own safety and the<br />

safety of others.<br />

I would highly recommend a similar<br />

volunteer path for anyone who has time<br />

to give to their community.<br />

There are so many areas within the<br />

community that are desperately in need<br />

of volunteers.<br />

Without volunteers the fire brigades,<br />

SES, St John First Aid, Scouts, wildlife<br />

rescue services and many more would<br />

not function and there would be a huge<br />

gap in the ability to assist in accidents<br />

and emergencies requiring either or<br />

both fire brigades and State emergency<br />

services.<br />

So, if you have some spare time, find a<br />

worthy cause and volunteer ....it will be<br />

both rewarding and fulfilling, trust me.<br />

Cheers,<br />

Karen Meredith-Thomas<br />

MAY 2018 23


YOO HOO<br />

WHERE ARE <strong>THE</strong> CREW?<br />

24 ISSUE ONE VOLUME ONE


WHERE WE HAVE BEEN, WHERE WE ARE GOING<br />

& WHERE ARE YOU?<br />

Send your pics to matthew@faaa.net<br />

MAY 2018 25


LOU’S BREW<br />

By Lou Nesci – Assistant Secretary<br />

As a child I only ever associated coffee as a conduit, a<br />

ritual that brought people together. Italy is commonly<br />

regarded as the centre of the coffee universe and it<br />

just so happens that both my parents originate from<br />

this small but influential part of the world. So here I’ll<br />

begin to tell of the significance that coffee has played<br />

in my life.<br />

I have no doubt there would be many<br />

cabin crew who have experienced a<br />

similar childhood, so my story may<br />

present a somewhat familiar picture.<br />

Hopefully many wonderful memories<br />

will be reignited. As far as I can<br />

remember, the early 1970s was a<br />

period that brought many immigrants<br />

from far & wide for a better life. ‘’New<br />

Australians" struggled to assimilate with<br />

the Australian culture. Italians stuck by<br />

their own, as did the Greeks and other<br />

foreigners. This was the case for various<br />

reasons; a sense of cultural belonging<br />

& familiarity, the feeling of security,<br />

connection through language and so on.<br />

Meeting and drinking coffee regularly<br />

was a means of connecting and staying<br />

in touch with people & latest events.<br />

Similar I guess to the way we use social<br />

media today; meeting at the local café<br />

bar in 1970s was a way of connecting,<br />

sharing and discussing topic.<br />

This was my observation, hanging from<br />

the sleeve of my father who arrived in<br />

Australia as a tailor fresh from Milan<br />

Italy. Dad was often dragged away from<br />

his workshop by a friend passing by<br />

and taken for a quick espresso at the<br />

local coffee shop by the Central Market<br />

in Adelaide. Naturally there would be<br />

other nationalities at the coffee bar and<br />

in a similar way as Nino Culotta did<br />

in the movie “They’re a Weird Mob”,<br />

many lifelong friendships were born,<br />

opportunities gained and stories shared.<br />

This led to an assimilation & illustrates<br />

the importance coffee has had in the<br />

evolution of the Australian community.<br />

Let’s not forget a vital physical effect<br />

that caffeine imparts: an essential pick<br />

me up that cabin crew & tech crew<br />

definitely rely upon. It aids in resetting<br />

the body clock, keeping us awake when<br />

lack of sleep & jet lag sets in & just<br />

satisfying that daily craving shared with<br />

a pastry or sweet.<br />

Back in the 1970s, espresso was made at<br />

home using a “cafeteria” or commonly<br />

known in English as a Moka Pot. This<br />

espresso maker is a stovetop or electric<br />

coffee-maker that produces coffee by<br />

passing boiling water pressurised by<br />

steam through ground coffee.<br />

The bottom chamber (A) contains water.<br />

When heated, steam pressure pushes<br />

the water through a basket containing<br />

ground coffee (B) into the collecting<br />

chamber (C).<br />

Many households still use this device<br />

and some cabin crew even carry the<br />

electric version of this.<br />

26 ISSUE ONE VOLUME ONE


My first ever experience of coffee as a<br />

child was via the form of zabaglione.<br />

Zabaglione was a quick breakfast<br />

created by beating an egg yolk and<br />

one teaspoon of sugar until it turned<br />

creamy. The essential addition was a<br />

splash of espresso from the cafeteria.<br />

Sometimes a dash of marsala was<br />

included...something that mums these<br />

days wouldn’t dream of doing! I literally<br />

sprinted to school afterward and much<br />

to my teachers chagrin, was very<br />

“energised” for much of the morning.<br />

Back then it was extremely rare that<br />

I saw anyone drinking milk with their<br />

espresso but coffee with milk was<br />

introduced to me in the form of the<br />

next style of breakfast that became<br />

a favourite. Warm milk with a shot<br />

of espresso in a cup/small bowl that<br />

allowed for biscuit dunking.<br />

Each issue I will share some of my<br />

favourite coffee spots. After hearing the<br />

great news about our renewed contract<br />

at The Swissotel Singapore, here are a<br />

couple of great places for coffee and<br />

food, in particular bakery items for<br />

those heading up there.<br />

Tiong Bahru Bakery @ Raffles City<br />

(basement) #B1-11 Raffles City Shopping<br />

Centre. This is within the same<br />

complex of our crew hotel. http://www.<br />

tiongbahrubakery.com/<br />

Quite often I head to my favourite place<br />

“Brunetti” for breakfast and can’t resist<br />

the “cornetto con nutella”. Brunetti<br />

Singapore 163 Tanglin Rd, (basement)<br />

#01-35, Tanglin Mall, Singapore 247933.<br />

Next time I will touch on the progress of<br />

coffee and how it has evolved into the<br />

modern day beast & business we know<br />

it as today.<br />

MAY 2018 27


CREATIVE CREW<br />

As this EMAG is one for members by members, we thought a great way to showcase<br />

how diverse and varied the creative outlets that some of our cabin crew family have.<br />

The first person<br />

interviewed in this article<br />

is SEBASTIAN DIAZ,<br />

is a Sydney base Flight<br />

Attendant with 19 years<br />

service, the last 4 on<br />

the A380.<br />

When asked about his photography,<br />

which is his creative outlet and how<br />

he got started his reply is as follows:<br />

Well I grew up surfing, but after being<br />

hit by a car 20 years ago I found surfing<br />

took its toll on my back. Then I picked<br />

up a camera and jumped in the water<br />

to shoot waves and mates surfing,<br />

I soon found I got as much enjoyment<br />

shooting pictures as I did from surfing.<br />

So I started surfing less and shooting<br />

more, with the advent of Instagram<br />

I got hooked.<br />

I would say I shoot every morning<br />

without fail when I am home, I am up<br />

before sunrise and on the beach at<br />

least 30 minutes before sunrise taking<br />

pictures both from the land and water.<br />

Four hours will easily pass by, and these<br />

days my camera is always close to hand.<br />

I have found my passion for photography<br />

has led me to search for bigger and<br />

more unique waves, nothing is better<br />

than shooting inside the barrel of a wave<br />

or capturing a surfer or someone body<br />

surfing. I will often jump in my car and<br />

28 ISSUE ONE VOLUME ONE


drive several hours to find that wave<br />

that stands out from the rest. I have<br />

even jumped in a plane in Hawaii and<br />

California chasing a big swell during<br />

the hurricane season. Simply put, the<br />

bigger the better.<br />

Through my Instagram account<br />

#Surfographer I am slowly building a<br />

loyal following of friends and ocean<br />

lovers from around the world. People<br />

often approach me wanting to buy<br />

prints or ask me to shoot their products,<br />

it is humbling knowing someone out<br />

their enjoys the results of my early<br />

morning starts.<br />

I absolutely love seeing my images<br />

blown up and put in people’s homes,<br />

when I receive a message from the<br />

other side of the world thanking me for<br />

posting an image, it just makes my day.<br />

JACQUI WATSON<br />

is a Melbourne based<br />

BFA on the A380/787<br />

with 20 years experience<br />

at Qantas.<br />

What is your creative outlet and<br />

how did you become interested<br />

in it?<br />

Our work environment is filled with<br />

very little fresh air and I believe we<br />

work in a fairly toxic chemical laden<br />

environment, so I began to take more<br />

notice of the exposure to common<br />

chemicals we get at home. I wanted to<br />

start making better, safer and cleaner<br />

choices concerning body care and<br />

household cleaning products, essentially<br />

easing unnecessary burden on the body.<br />

I had a little bit of knowledge on the<br />

huge amounts of chemicals found<br />

in face & body care and especially<br />

cleaning products that all get washed<br />

away, polluting our waterways,<br />

frightening to say the least.<br />

I embrace the quote “This planet needs<br />

us to care, remember there is no Planet<br />

B” and caring about the ingredients<br />

I was using in my house and flushing<br />

into our waterways and also what I was<br />

using on my skin led to me researching,<br />

making and testing my own products.<br />

No animal testing of course, 100%<br />

tested on myself, friends and family.<br />

For my own products, where I<br />

can I swap, commercial chemicalladen<br />

products for natural, healthier<br />

alternatives.<br />

Another reason I made the switch is<br />

that getting to a certain age I found my<br />

skin was drying out more than usual.<br />

The hydrating lotions & creams I make<br />

are full of super moisturising natural<br />

ingredients and oils like Frankincense<br />

that are particularly healing for skin.<br />

I have really noticed a difference in the<br />

appearance of my skin since starting<br />

my own regime with my own products.<br />

The other great thing about DIY is,<br />

after the initial outlay, it’s much much<br />

more economical making your own,<br />

PLUS you know exactly what’s in it and<br />

everything smells amazing!<br />

How long have you been doing<br />

this and how many hours a week<br />

would you spend on it?<br />

I only discovered about 6 months ago,<br />

there was such a thing as therapeutic<br />

grade essential oils as opposed to the<br />

sickly sweet fragranced oils from the<br />

Fleetwood Mac boho hippy shops in<br />

the hills of my youth!<br />

There is a multitude of aromatherapeutic<br />

(think I made this word<br />

up!?) uses, so I started collecting them<br />

and for a while the only thing I knew to<br />

do with them was inhale them (yum!)<br />

– eventually I found better uses for<br />

them. Some of the processes involved<br />

in making face and body creams, body<br />

butters, lip balms, deodorants etc, get<br />

quite scientific, I feel like I need my<br />

white lab coat at times. You have to<br />

heat to exact temperatures and mix at<br />

the correct times or else it backfires and<br />

you have a sloppy mess!<br />

Some things are super quick & easy –<br />

I do a great foaming hand wash with<br />

bacteria fighting tea tree & clove along<br />

with grease cutting wild orange. I have<br />

an amazing window/glass/stainless<br />

MAY 2018 29


steel cleaner with lemongrass EO (also<br />

great as a degreaser) which smells<br />

divine and works better than anything<br />

I’ve ever used, no streaks or residue!<br />

“Magnesium Oil” is something that has<br />

been around for a while and is now<br />

gaining in popularity. Having made<br />

it and used it - I can see why, but it’s<br />

not cheap! It’s not actually an oil at all<br />

but magnesium flakes suspended in<br />

water – bit of a sticky feel and it tingles<br />

when you first use it which means you<br />

are lacking in magnesium, but that it’s<br />

working. I add Lavender and Lemon EO<br />

to mine. Mum had back surgery over<br />

Christmas and whilst she was healing<br />

well enough, she was also in a lot of<br />

pain. I made up a batch of Magnesium<br />

Oil and also a less concentrated, easier<br />

to apply Whipped Magnesium Butter –<br />

she swears by it!<br />

My roller ball products – little amber<br />

glass bottles with stainless steel rollers<br />

filled with combinations of oils topped<br />

with Fractionated Coconut Oil, the<br />

fractionated oil is always in a liquid<br />

state and these little roller bottles are<br />

great for travelling. I do one to help<br />

me sleep, one that makes it easier to<br />

breathe when coming out of the bunks<br />

if all congested and one that helps keep<br />

the immune system fighting off all those<br />

bugs floating around the plane. There<br />

are blends to help with focus when<br />

it’s time for EPs, to boost energy, calm<br />

you down (I use this when I get stuck<br />

in stinky Melbourne traffic) the list<br />

goes on.<br />

Challenges to over come or<br />

difficulties sourcing products?<br />

The biggest challenge for me so far<br />

has been trying not to get too overwhelmed<br />

– and to focus on changing<br />

one thing at a time. There is so much<br />

that we can replace when it comes<br />

to toxic chemicals.<br />

My products are made in Australia<br />

using only natural ingredients that<br />

are safe for the environment and safe<br />

for you. Of course all the ingredients<br />

are listed along with how to use and<br />

precautions if any, plus the batch number<br />

and a use by date.<br />

I now want to start making Pure-fumes<br />

as well! Even perfumes has ingredients<br />

can actually play havoc with hormones.<br />

It has been tricky finding bottles and<br />

containers as dark glass is best to prolong<br />

the life and integrity of the oils plus oils<br />

destroy & leach out of most plastics.<br />

Most suppliers I have found do BULK<br />

orders so the price is better but you end<br />

up with slabs and slabs of little brown<br />

glass bottles! I found a great Australian<br />

company with all Australian made<br />

foamier bottles for a brilliant price, but<br />

the price of shipping from QLD to<br />

MEL quadrupled the price – a great<br />

Brisbane based friend delivered them to<br />

LA when where we both crossed over,<br />

why use UPS when we have CrewPS!<br />

Anyhoo - Slowly slowly.<br />

I would love to share what I make,<br />

eventually selling at local Markets,<br />

exclusive locations like friend’s salons/<br />

beauty therapists and maybe on line.<br />

This opens up a whole other can of<br />

worms with legal requirements like<br />

liability insurance etc – still looking<br />

into that side of things – as I said before,<br />

one step at a time. Watch this space.<br />

For now, I think I’ve decided on the<br />

name of my little venture, which is:<br />

MADE - Make A Difference Essentials<br />

On each label I have the words ...<br />

“Every action, no matter how small, can<br />

make a difference” or “One small step<br />

is all it takes to get you closer to where<br />

you want to be”.<br />

30 ISSUE ONE VOLUME ONE


C4C –<br />

CREW FOR CREW<br />

By Kris Filipetto – C4C co ordinator<br />

The C4C program’s goal has always been, and will continue to be, about YOU –<br />

the members. C4C is ultimately about how you can continue to see value in your<br />

FAAA membership, through the extra benefits provided and many initiatives put<br />

forward. From ‘FA friendly’ Calendars to easy to read Guidebooks, and our FAAA<br />

app at your fingertips.<br />

Here at the FAAA we strive to provide<br />

more and its’ success is due to your<br />

help, participation and involvement.<br />

Last year saw many members assisting<br />

with our projects; packing envelopes,<br />

trialling our app, contributing to this<br />

EMAG, providing videos and transport<br />

calculators – the list goes on. What has<br />

been so encouraging to us however,<br />

is that our members truly understand<br />

the community spirit we intend to<br />

promote, to keep us united. The many<br />

members who are simply dropping<br />

in to our office to say HI, have a cuppa<br />

or get help with an enquiry has been<br />

quite inspiring to us and the work<br />

we do. We are more than happy to<br />

welcome you and meet you in person<br />

any day.<br />

C4C is a constant work in progress.<br />

We listen to you and move forward<br />

with new projects from what you tell us<br />

you most need. We want your help to<br />

make sure that the program is giving as<br />

much back as you need!<br />

Our C4C program is hitting 2018 with<br />

a bang!<br />

Our focus for the first half of this<br />

year will be a member awareness<br />

campaign focusing on the benefits<br />

of Environmental protection and<br />

Recycling! Raising our awareness<br />

and promoting the correct recycling<br />

techniques will ultimately assist us –<br />

both on board our aircrafts with existing<br />

and planned meal services, and even in<br />

your own backyard. With the FAAA’s<br />

support, we are keen to create working<br />

groups focused on this initiative.<br />

Moving on with C4C Community this<br />

year, we will also focus on supporting<br />

any charities in the wider community,<br />

that you volunteer your time for. As a<br />

group so many of us donate time and<br />

energy to help others and many worthy<br />

causes - let us help you.<br />

We plan to continue and expand our<br />

successful initiative implemented in<br />

2017, the INFO REP program. Its success<br />

has been due to the many dedicated,<br />

supportive and committed volunteer<br />

members who assisted in getting this off<br />

the ground.<br />

If you have any ideas, or want to join<br />

us in these exciting and meaningful<br />

projects then we want to hear from you!<br />

Please email c4c@faaa.net and we will<br />

get the wheels in motion!<br />

MAY 2018 31


ESL ‘ENGLISH AS A<br />

SECOND LANGUAGE’<br />

By Eric Hong - QAL Councillor<br />

China as a rising world economic power, with 1.2 million mainland Chinese<br />

visited Australia last year and was expected to triple to 3.3 million a year in 2026<br />

by tourism Australia. Indeed learning Chinese offers many benefits to personal<br />

and professional growth not least gaining a better understanding of one of the<br />

richest cultures in the world.<br />

Standard Chinese ( 普 通 话 , 國 話 , 華 话 )<br />

is a standardised form of spoken Chinese based<br />

on the Beijing dialect of Mandarin. It is the official<br />

language of China and Taiwan, as well as one of the<br />

four official languages of Singapore.<br />

Chinese Mandarin may seem like a difficult language<br />

for native-English speakers to learned but once you<br />

master your tones by “Pinyin” you will simply master<br />

the pronunciation and ultimately the language.<br />

Vowels<br />

a as the vowel in “star” without the r<br />

o as the vowel in “law”<br />

e as the vowel in “stir”<br />

i as the vowel in “bit”<br />

u as the vowel in “food”<br />

ü as “Y” in the yellow followed by the “u”<br />

ai as the vowel in “bike’<br />

ei as the vowel in “lake”<br />

ui as combination of “u” and “i” same as”we”<br />

ao as the vowel in “loud”<br />

ou as the vowel in “flow”<br />

iu combination of i and u the same as were “yew”<br />

ie combination of i.e as the vowel in “Sierra”<br />

ue combination of u and e as in “buena”<br />

er combination of r and r as the vowel “early”<br />

an as the vowel in “anchor”<br />

en as the vowel in “earn” without the “r” sound<br />

in as the word in “inn”<br />

un as the word “one”<br />

ün as “y” in yellow followed by word “one”<br />

ang as the word “long”<br />

eng as the vowel in “lung”<br />

ing as the vowel in “England”<br />

ong as u followed by the ng<br />

Consonants b p m f d t n l g k h j q x zh ch sh r z c s w y<br />

Although Pinyin uses letters and pronunciation of all<br />

of these consonant are similar to those in English<br />

except for:<br />

Q is pronounce with sound like “Ch” ( ch, sh, zh are all<br />

similar sounds in pinyin) Ch eese<br />

X is pronounce like ’Ssh” Sh eet<br />

J is pronounce just as “x” and “q” sound J eep<br />

C is pronounce like “ts” Ts unami<br />

Zh is pronounce like “J” J ack<br />

Ü like “oo”=( you ), ue sounds u+eh=( yue ), uan sounds<br />

u+en=( yuan ), un sounds u+n=( Yun )<br />

32 ISSUE ONE VOLUME ONE


Tones<br />

One of the first concepts you need to learn when<br />

tackling Mandarin Chinese, are the tones. Mandarin<br />

Chinese has four main tones and a neutral tone.<br />

Chinese words tend to be shorter than English so one<br />

word can have several different meanings depending<br />

on the tone used.<br />

Tone 1 high and flat, it’s normally longer in duration<br />

compared to other tones. It is represented by a straight<br />

horizontal line above the letter in pinyin –<br />

Mother ( mã ) 妈<br />

Tone 2 rises moderately similar to English rise in pitch<br />

with a question. The second tone is represented by<br />

a rising diagonal line above the letter in pinyin –<br />

Hemp ( má ) 麻<br />

Tone 3 falls then rises again. When pronounced clearly,<br />

it’s tonal "dipping" is very distinctive. The third tone<br />

represented by a curved "dipping" line above the letter<br />

in pinyin – Horse ( má ) 马<br />

Tone 4 tones starts out high but falls sharply to the<br />

bottom of the tonal range. It’s normally shorter in<br />

duration compared to other tones and represented by<br />

a dropping diagonal line above the letter in pinyin -<br />

Scold ( mà ) 骂<br />

Tone 5 is a neutral tone light or de-emphasised.<br />

The neutral tone is pronounced quickly and lightly<br />

without regard to pitch - Question particle ( ma ) 吗<br />

There are 3 three main tone change rules that every<br />

leaner needs to know. These rules are not normally<br />

reflected in the tone marks of pinyin: you just have to<br />

know them.<br />

1. When the word ( Nǐ hǎo ) 你 好 followed by 2 third<br />

tones in a row, the first one becomes a 2nd tone<br />

( Ní hǎo )<br />

2. When the word ( Bù duì ) 不 对 followed by a 4 fourth<br />

tone, Bù changes to the 2nd tone ( Bú duì )<br />

3. When the word ( Yī gè ) 一 个 followed by any other<br />

tone, Yī changes to the 4th tone ( Yí gè )<br />

Along with knowing how to say hello in Chinese, learning<br />

some useful knowledge of the language and culture will<br />

be of great benefit when dealing with our passengers<br />

and make all the difference to your travel.<br />

Hello/G’day Nǐ hǎo 好 你<br />

How are you? Nǐ hǎo ma? 你 好 吗 ?<br />

Good Hǎo 好<br />

Very good Hěn hǎo 很 好<br />

Not good(bad) Bù hǎo 不 好<br />

Thank you Xièxiè 谢 谢<br />

You’re welcome Bùyòng xiè 不 用 谢<br />

Sorry Duìbùqǐ 对 不 起<br />

It’s alright Méiguānxì 没 关 系<br />

Please wait Qǐng shāo hòu 请 稍 候<br />

Please excuse me Jièguò yīxià 借 过 一 下<br />

I understand Wǒ míngbái 我 明 白<br />

I don’t understand Wǒ bù míngbái 我 不 明 白<br />

Yes Shì 是<br />

Not Bù Shì 不 是<br />

Don’t have Méiyǒu 没 有<br />

Have Yǒu 有<br />

Good Morning Zǎoshang hǎo 早 上 好<br />

Good Night Wǎn'ān 晚 安<br />

I Wǒ 我<br />

You Ni 你<br />

He/She Tā 他 / 她<br />

This Zhège 这 个<br />

That Nàge 那 个<br />

Yesterday Zuótiān 昨 天<br />

Today Jīntiān 今 天<br />

Tomorrow Míngtiān 明 天<br />

I Know Wǒ zhī dào le 我 知 道 了<br />

Can you help me?<br />

Nǐ néng bāng wǒ ma? 你 能 帮 我 吗 ?<br />

I can’t speak Chinese<br />

Wǒ bù huì shuō zhōngwén 我 不 会 说 中 文<br />

Can someone translate in English?<br />

Yǒurén kěyǐ fānyì yīngwén ma? 有 人 可 以 翻 译 英 文 吗<br />

Will you able to help me?<br />

Nǐ kěyǐ bāng wǒ ma? 你 可 以 帮 我 吗 ?<br />

Where is the toilet?<br />

Xǐshǒujiān zài nǎ? 洗 手 间 在 哪 ?<br />

Please tell me how to get to ~<br />

Qǐng gàosù wǒ rúhé qù~ 请 告 诉 我 如 何 去 ~<br />

MAY 2018 33


Can you give me more discount?<br />

Nǐ néng gěi wǒ gèng duō zhékòu ma?<br />

你 能 给 我 更 多 折 扣 吗 ?<br />

May I have a receipt?<br />

Nǐ kěyǐ gěi wǒ fāpiào ma? 你 可 以 给 我 发 票 吗 ?<br />

May I have my change please?<br />

Nǐ kěyǐ gěi wǒ Zhǎo lin qián ma? 你 可 以 给 我 找 零 钱 吗 ?<br />

Do you have an English menu?<br />

Nǐ yǒu yīngwén càidān ma? 你 有 英 文 菜 单 吗 ?<br />

Beef Niúròu 牛 肉<br />

Chicken Jīròu 鸡 肉<br />

Pork Zhūròu 猪 肉<br />

Fish Yú 鱼<br />

Vegetarian Sùshí 素 食<br />

Peking Duck Běijīng kǎoyā 北 京 烤 鸭<br />

Vegetable Shūcài 蔬 菜<br />

Noodles Miàntiáo 面 条<br />

Dumpling jiǎozi 饺 子<br />

Fried Rice Chǎofàn 炒 饭<br />

Boiled rice mǐfàn 米 饭<br />

Jasmine Tea Mòlìhuā chá 茉 莉 花 茶<br />

Hot /Warm water Rè / Wēn yǐnshuǐ 热 饮 水<br />

Coffee Kāfēi 咖 啡<br />

Red/White Wine Hóng/Bái jiǔ 红 / 白 酒<br />

Beer Píjiǔ 啤 酒<br />

Coke Kělè 可 乐<br />

Orange Juice Chéngzhī 橙 汁<br />

Pay cash Xiànjīn zhīfù 现 金 支 付<br />

I want this Wǒ xiǎng yào zhège 我 想 要 这 个<br />

I want that<br />

Wǒ xiǎng yào nàgè 我 想 要 那 个<br />

Big dà 大<br />

Small xiǎo 小<br />

Shopping 购 物<br />

May I try it on?<br />

Wǒ kěyǐ shì shì ma 我 可 以 试 试 这 个 吗 ?<br />

Do you have bigger size?<br />

Nǐ yǒu Gèng dà de chǐcùn ma? 你 有 更 大 的 尺 寸 吗 ?<br />

Do you have smaller size?<br />

Nǐ Gèng xiǎo de chǐcùn 你 有 更 小 . 的 尺 寸 吗 ?<br />

Do you have any other colours?<br />

Nǐ yǒu qítā yánsè ma? 你 有 其 他 颜 色 吗 ?<br />

How much Duōshǎo qián 多 少 钱<br />

Where is the nearest train station?<br />

Zuìjìn de huǒchē zhàn zài nǎ? 最 近 的 车 站 在 哪 里 ?<br />

How long does it take to get here?<br />

Duōjiǔ cáinéng dàodá zhèlǐ? 多 久 才 能 到 达 这 里 ?<br />

Can you take a photo for me?<br />

Nǐ kěyǐ wéi wǒ pāizhào ma? 你 可 以 为 我 拍 照 吗 ?<br />

Total of – people<br />

Zǒnggòng yǒu ~ gèrén 总 共 有 ~ 个 人<br />

Total of ~ Passengers<br />

ZǒngGòng yǒu ~ míng chéngkè 总 共 有 ~ 名 乘 客<br />

Help (emergency) Jiùmìng 救 命<br />

Please help me to call the police<br />

Qǐng bāng wǒ bàojǐng 请 帮 我 报 警<br />

Apple Juice Píngguǒ zhī 苹 果 汁<br />

One Yī 一<br />

Two Èr 二 Three Sā 三 Four Sì 四<br />

Tomato Juice Fānqié zhī 番 茄 汁<br />

Cutlery cānjù 餐 具<br />

Chopsticks Kuàizi 筷 子<br />

Five Wǔ 五 Six Liù 六 Seven Qī 七 ,<br />

Eight Bā 八 Nine Jiǔ 九 Ten Shí 十<br />

Hundred Bǎi 百<br />

Supermarket Chāojí shìchǎng 超 级 市 场<br />

Restaurant Cāntīng 餐 厅<br />

One hundred<br />

Thousand<br />

(YīBǎi) 一 百<br />

Qiān 干<br />

Toilet Cèsuǒ 厕 所<br />

The Bill/Check JiéZhàng 结 账<br />

One thousand (YīQiān) 一 千<br />

Ten thousand Wàn 萬<br />

How much Duōshǎo qián 多 少 钱<br />

Ten thousand<br />

(YīWàn) 一 萬<br />

34 ISSUE ONE VOLUME ONE


Culture<br />

Learning what to expect and its’<br />

language in China can help mitigate<br />

some of the stress until you get used<br />

to the speed of daily life. There are<br />

things to keep in mind of the culture<br />

differences to prevent embarrassing<br />

situation and also avoid getting into<br />

trouble or offending someone.<br />

Don’t expect everyone whom you<br />

encounter to speak English well. Saying<br />

the same thing again only louder<br />

makes you look like a newbie traveller<br />

and won’t help them understand any<br />

better. When dealing with Government<br />

officials if tense situations arises, raising<br />

your voice or getting angry will help<br />

with nothing but creating a losing face<br />

situation for all.<br />

When interacting with Taxi drivers do<br />

note that taxi drivers will rarely turned<br />

down a fare, whether they understand<br />

where you are going or not, so ensure<br />

that the driver knows your destination<br />

before you get inside.<br />

Personal space is a luxury in china so<br />

don’t be offended if someone stands<br />

just a little too close when speaking<br />

to you or people are calmly pressed<br />

against you on crowded public<br />

transport. With such an enormous<br />

population, the Chinese do not share<br />

the same concept of personal buffer<br />

space that westerner monitor. It’s not<br />

uncommon that you will not receive an<br />

“excuse me ‘when someone bumps into<br />

you or squeezes past while knocking<br />

you out of the way.<br />

Orderly queues, especially of more<br />

than a few people are generally<br />

disregarded in China. As a foreigner<br />

people will blatantly step in front of<br />

you, cut lines or push past you to the<br />

counter as if you are not even there.<br />

Again, remember that overpopulation<br />

plays a big part in this behaviour and<br />

do your best to keep cool while holding<br />

your place in line. Don’t be afraid to<br />

be shuffled around defensively to keep<br />

people from stepping in front of you.<br />

Chinese do not usually accept a gift,<br />

invitation or favour when it is first<br />

presented. Politely refusing two or three<br />

times is thought to reflect modesty<br />

and humility. Accepting something in<br />

haste makes a person look aggressive<br />

and greedy as does opening it in front<br />

of the giver. Always present your gifts<br />

with both hands and when wrapping be<br />

aware that the Chinese ascribe much<br />

importance to colour. Red is lucky, pink<br />

and yellow represents happiness and<br />

prosperity, white grey and black are<br />

funeral colour.<br />

Spitting in public and clearing the<br />

sinus recesses with sounds are<br />

common throughout China as<br />

choking pollution in big cities and<br />

excessive smoking are so high<br />

even though the Government is<br />

trying to stop this habit with very<br />

slow effects.<br />

Learning a new language and<br />

culture when travelling<br />

can be challenging especially in<br />

China. It is a challenging country<br />

that requires a lot of patience and<br />

under-standing but at the end you<br />

are rewarded with an encounter<br />

with amazing places, interesting<br />

history and it’s intriguing culture.<br />

MAY 2018 35


QUICK RESTAURANT <strong>REVIEW</strong>S<br />

By our Members<br />

As crew we get to travel about this great world of ours and experience many different<br />

cultures & cuisines, here is a quick couple of recommendations from crew on where<br />

to grab a bite around the network.<br />

Outpost Kitchen<br />

1792 Monrovia Avenue<br />

Costa Mesa, Los Angeles<br />

About 8 minutes drive from the Hilton<br />

Costa Mesa Hotel. Owned by an<br />

Australian who truly understands the<br />

importance of fresh food and amazing<br />

coffee, all food is locally sourced<br />

and super fresh. A very funky, fresh<br />

menu with all the staple favourites<br />

like smashed avocado but can highly<br />

recommend the Red Rock Eggs with<br />

Chorizo.<br />

Set in a funky warehouse style space<br />

the service can be hit or miss but it is<br />

well worth the drive for great coffee and<br />

fresh food.<br />

Komala Vilis<br />

76-78 Serangoon Road, Singapore<br />

Komala Vilas is a Crew Institution; some<br />

of the crew have been heading there<br />

for more than 30 years! A little lesser<br />

known than Maggie’s or Fatty’s but no<br />

less worthy of a visit, especially as half<br />

the fun is getting there. The original<br />

restaurant is still operating from 7am<br />

and is nestled in the heart of little India.<br />

For those less inclined to walk, it’s a<br />

short UBER ride from the crew hotel.<br />

Personally, I like to work up my appetite<br />

with a stroll to Mustafa Centre first and<br />

have a late brekky/early lunch, so I have<br />

the rest of the day to catch up with<br />

friends, shopping or a massage.<br />

The restaurant opened in 1947 and<br />

boasts to be oldest Vegetarian restaurant<br />

in Singapore with one dining room<br />

on street level and another upstairs.<br />

Delicious traditional dishes from both<br />

Northern and Southern India are<br />

on the menu and many served on a<br />

banana leaf. A favourite of mine is the<br />

Masala Dosai, a traditional pancake<br />

of fermented batter with a potato and<br />

onion filling served with samba and<br />

chutney followed by sweet lassi, a super<br />

delicious sweet sugar yogurt drink.<br />

This is enough food to keep you going<br />

all day and take home some for a before<br />

call snack! All this for the total amount<br />

of $7.20!!<br />

Ton Zen<br />

Narita<br />

My favourite restaurant in NRT is a little<br />

nondescript brown building with red<br />

writing directly opposite the entrance<br />

to the big Aeon shopping centre, just<br />

where you get off the pink bus.<br />

Ton Zen specialises in crumbed pork<br />

cutlets or tonkatsu. They also have<br />

seafood like prawns or scallops.<br />

The menus all come with pictures;<br />

there is also an English menu<br />

available. The staff are warm and<br />

friendly and most have basic English<br />

for the questions they will ask about<br />

your choices.<br />

The lunch sets come with a choice<br />

of white or red rice and a pork broth<br />

or clam based soup and there is a<br />

selection of delicious sauces on the<br />

table to use freely. Some choices even<br />

have a groovy little mortar & pestle<br />

to grind up your sesame seeds.<br />

Tea is complimentary and you can<br />

add a drink for a little extra depending<br />

on your preference. There are a<br />

number of options for under ¥1000.<br />

Ton Zen is open from late morning<br />

till late night and is the perfect place<br />

for a filling meal.<br />

Top tip: It’s a long walk back on a full<br />

stomach, so the express bus is ¥230<br />

*Japan still allows smoking in many<br />

restaurants so be sure and request nonsmoking<br />

if that’s your preference*<br />

With thanks to Sharlene, Bec and<br />

Miranda for these insights, do you have<br />

a favourite place to eat? Send a quick<br />

review to matthew@faaa.net for our<br />

next publication.<br />

36 ISSUE ONE VOLUME ONE


GODFREY PEMBROKE<br />

Financial Advice Specialists<br />

Neale Murphy and the Team at Godfrey Pembroke North Parramatta have been assisting clients with their<br />

retirement planning and financial planning needs since 1991. The team does this through identifying your<br />

needs and goals, assessing your financial position and recommending and implementing a financial plan that<br />

allows your retirement income needs to be met.<br />

Once your personalised plan is in place, the team will continue to work closely with you to ensure that your<br />

retirement plans are on track.<br />

We have been assisting members of the FAAA for the past 25 years with their financial goals.<br />

Contact us today to start or review your future financial planning needs.<br />

MAY 2018 37


MARDI GRAS 2018<br />

CELEBRATING 40 YEARS<br />

By Michael Lee James Qantas Mardi Gras Parade Director • Pictures courtesy of Brent Winstone<br />

Well, the glitter has settled and the sequins are packed away for another year, as<br />

Qantas celebrates another successful year of sponsorship and spectacular entry into<br />

the Sydney Gay and Lesbian Mardi Gras.<br />

This year was a special year for the<br />

LGBTQI community as it celebrates 40<br />

years since the first march took place<br />

in 1978 on June 24th, the 78ers made<br />

their way along Oxford St towards Kings<br />

Cross they were chanting things like<br />

“stop police attacks on Gays, women<br />

and Blacks” and “out of the bars and<br />

into the streets”, with the hope that<br />

people would come and dance in the<br />

streets, the night ended with many of<br />

the marchers being beaten and thrown<br />

in Jail. 40 years later Mardi Gras is one<br />

of the biggest night time parades in the<br />

world and is a huge tourist attraction for<br />

Sydney, we should thank the 78ers for<br />

being so brave and never giving up the<br />

fight for Equality.<br />

In 1997 a group of Qantas<br />

employees entered the<br />

parade in a Gayviation<br />

747 Jumbo themed<br />

float, complete with a<br />

High Heel wearing Roo<br />

on the tail, this went<br />

on to win Best Of<br />

Parade at the Mardi<br />

Gras awards that year,<br />

this year we wanted to<br />

recognise our fellow<br />

crew from 1997 with a<br />

dedication to them on<br />

our float, you can see<br />

this in the photos with<br />

the Roo in Heals.<br />

I love the atmosphere in Sydney<br />

during Mardi Gras — it really comes<br />

alive! There are so many events<br />

during the two-week festival, but<br />

directing and marching in the parade<br />

is always the highlight for me. Seeing<br />

our employees march alongside our<br />

iconic #RainbowRoo float to celebrate<br />

diversity is an extraordinary thing.<br />

We also had the pleasure of being<br />

involved in a special moment at Taylor<br />

Square where our float was joined by<br />

10 Cher impersonators and 40 spunky<br />

sailors who danced to a mega mix of<br />

Cher songs, and then of course the<br />

Queen herself Cher joined us for a<br />

special photo opportunity with the main<br />

man Alan Joyce, who has been the<br />

driving force for Diversity and equality<br />

at Qantas and was a major contributor<br />

to the YES campaign last year.<br />

The only question that is left for me to<br />

answer is “how on earth am I going<br />

to top this next year”, anyone have<br />

Madonna or Lady Ga Ga’s number?<br />

So I guess I can add<br />

to my resume,<br />

“Cher back-up dancer”?<br />

Illuminate Network<br />

Qantas is proud supporter of our LGBTI<br />

employees and has a long history of<br />

supporting equality. We care about our<br />

employees within the organisation and<br />

the communities we work and live in.<br />

The Illuminate network is an employeelead<br />

network for LGBTI employees and<br />

their allies which aims too;<br />

• Develop a workplace that is free<br />

from bullying, harassment and<br />

discrimination for all our employees.<br />

• Exist as a central repository of<br />

information, support, contacts,<br />

advocacy and networking for sexual<br />

and gender diversity.<br />

• Be a resource for our employees to<br />

see what the Qantas Group is doing<br />

in the LGBTIQ&A space.<br />

• Help facilitate communication<br />

between LGBTIQ&A employees and<br />

allies across both Qantas and Jetstar.<br />

• The network is structured<br />

around four key strategic<br />

pillars and aims to create<br />

representation for each<br />

pillar both nationally and<br />

locally.<br />

If you would like to join<br />

the network please email<br />

illuminate@qantas.com.au<br />

to be added to the<br />

distribution list. Monthly<br />

newsletters will keep<br />

you up to date on<br />

upcoming events and<br />

how you can get involved. You can<br />

also find the network on Yammer here.<br />

(https://www.yammer.com/qantas.<br />

com.au/#/threads/inGroup?type=in_<br />

group&feedId=9741737)<br />

For more information on the parade<br />

visit http://www.mardigras.org.au/<br />

events/parade<br />

38 ISSUE ONE VOLUME ONE


MAY 2018 39


What’s the deal<br />

with Travelzoo?<br />

Travelzoo ® is an independent travel deals<br />

publisher with 28 million members<br />

worldwide and 25 offices globally.<br />

Our team of Deal Experts negotiates and<br />

publishes only the strongest holiday, cruise,<br />

hotel, restaurant, spa and entertainment<br />

deals from the best companies.<br />

It’s FREE to join up and membership includes:<br />

The Top 20 ® - the 20 very best travel deals in<br />

Australia delivered directly to your inbox<br />

every Wednesday.<br />

Local experiences & gift vouchers - the very<br />

best offers on local attractions, activities and<br />

restaurants all over the world.<br />

Email notifications - set alerts for a specific<br />

city of country to keep up-to-date on the<br />

local offers available.<br />

The Travelzoo ® app - making it easy to find<br />

and take advantage of great deals all<br />

around the world.<br />

Sign-Up<br />

travelzoo.com<br />

Each offer will be researched against the market<br />

for its strength and is subject to editorial approval.<br />

Restrictions will apply based on inventory guidelines.<br />

40 ISSUE ONE VOLUME ONE


FINDING YOUR FEET, YOUR<br />

BAGS, YOUR FLIGHT<br />

By Smaro Skordas & Matthew Allsop<br />

Commuting or alt paxing to or from another base can be daunting for those trying it<br />

out for the first time and unfamiliar with the process.<br />

SYDNEY<br />

Sydney in particular can be a challenge<br />

for those from other bases. Here are a<br />

few easy steps to remember to make the<br />

process a breeze.<br />

When commuting to sign on in Sydney<br />

for the first time, it is important to give<br />

yourself plenty of time to get from<br />

Sydney Domestic Terminal to SIT (Sydney<br />

International Terminal).<br />

Upon arriving into Sydney Domestic<br />

Terminal, if there are no bags to be<br />

collected from the baggage carousel,<br />

then just head to Gate 15 and get on the<br />

complimentary Shuttle Bus that takes<br />

connecting passengers over to SIT. Don't<br />

forget to wear your ID at all times when<br />

moving between terminals. The transfer<br />

bus leaves approximately every 10 to<br />

20 minutes depending on the time of day,<br />

and takes about 10 minutes to get over<br />

to SIT.<br />

Once the Shuttle Bus arrives at SIT,<br />

take the escalator upstairs where you<br />

turn left to go through to Passport<br />

Control. It is now a fast and easy process<br />

to go through the automatic passport<br />

readers, and then once having passed<br />

through security, it is a short walk through<br />

Duty Free where you would continue<br />

to walk straight towards the American<br />

Express Lounge.<br />

The glass doors to Sign-On are opposite<br />

the American Express Lounge near gate<br />

25. Use the computers to sign on, which<br />

are located as soon as you enter. Take the<br />

escalator downstairs to the crew lounge<br />

and briefing rooms.<br />

Where baggage needs to be collected<br />

after arriving into Sydney, after landing<br />

head downstairs to the baggage<br />

carousels. Once baggage has been<br />

collected then take the escalator back<br />

upstairs and check in baggage at the<br />

check in counters toward the right<br />

hand side of the terminal. Remember<br />

to have some crew baggage tags on<br />

hand, because the Domestic check-in<br />

counters don't have any crew baggage<br />

tags. Once bags have been checked<br />

in and security has been cleared, then<br />

head to Gate 15 and follow the same<br />

process as above.<br />

Commuting back to ones home base<br />

from Sydney is relatively easier. Upon<br />

arriving into Sydney, clear and exit<br />

Customs, turn right and head toward<br />

Domestic transfer where bags can<br />

be checked in and the Shuttle Bus<br />

takes passengers over to the Domestic<br />

Terminal. Bear in mind that check in<br />

cut-off is 45 minutes prior to ETD of<br />

your flight.<br />

MELBOURNE<br />

Commuting in and out of Melbourne is<br />

relatively easier.<br />

When commuting and signing on in<br />

Melbourne, if there is no baggage to<br />

be collected, then upon arriving in to<br />

Melbourne take the elevator on the back<br />

wall next to baggage carousel Number<br />

1 and head up to the second floor. The<br />

crew lounge and briefing rooms are<br />

through the doors directly opposite the<br />

elevator on the second floor.<br />

If baggage needs to be checked in, then<br />

once it has been collected head up to<br />

Departures on the first floor.<br />

Next to the Customer Service Desk<br />

is the Crew Baggage Check In. Once<br />

again take elevator up to second floor to<br />

sign on after checking in bags.<br />

Commuting back home out of<br />

Melbourne is as simple as turning left<br />

after exiting Customs and taking the<br />

escalator up to Domestic check in.<br />

Check-in cut-off is 30 mins prior to ETD<br />

of your flight.<br />

Two handy numbers to have on hand<br />

are the Team Assist numbers for any<br />

issues that may arise while commuting.<br />

For Sydney contact Sydney Team<br />

Assist on 02 96911261. The number for<br />

Melbourne Team Assist is 03 83364606<br />

and Brisbane 07 38673699. These<br />

phone numbers can also be found<br />

on the FAAA app under the Handy<br />

Contacts tab.<br />

BRISBANE<br />

Brisbane airport has two separate<br />

terminal several kilometres apart, an<br />

Orange Terminal Shuttle operates 24<br />

hours a day between the two, a trip of<br />

approximately 10 minutes that departs<br />

and arrives every 15 minutes during<br />

peak times, a concise timetable is<br />

located at each shuttle bus stop.<br />

Arriving domestically and making your<br />

way to the International Terminal is a<br />

breeze, after collecting your checked<br />

in baggage (if you have any) make your<br />

way to the Terminal Shuttle bus stop<br />

directly outside the check in area at<br />

the Qantas domestic terminal, the bus<br />

has ample luggage space. The shuttle<br />

bus will deliver you to level 2 at the<br />

international terminal, to check a bag in<br />

MAY 2018 41


go directly to level 4 (departures) Qantas<br />

uses counter 9 (the far right hand side<br />

of the building, when facing it)<br />

Make you way to level 3 for the crew<br />

room and sign on; the crew room is on<br />

the left hand side of the building (when<br />

facing it) the opposite end to the Qantas<br />

counters upstairs. Upon arrival to level<br />

3 cross the mezzanine bridge and walk<br />

passed the Emirates office following the<br />

hallway around to the left. The Brisbane<br />

crew room is a shared office for both<br />

crew and airport staff combined.<br />

When it is time to go home, and you<br />

have arrived in Brisbane International,<br />

as you leave Immigration and Customs<br />

head to the right hand corner of the<br />

arrivals level (level 2) behind the Spoon<br />

café, the domestic transfer desk is<br />

located here for both Qantas and Virgin,<br />

they will take care of checked luggage<br />

and then send you on your way to the<br />

shuttle bus to the domestic terminal.<br />

Ensure you allow a minimum of one<br />

hour before you domestic flight ETD,<br />

if you have no luggage, walk straight<br />

outside on Level 2 (Arrivals) and board<br />

the Orange Shuttle bus to Domestic.<br />

Happy commuting and travels<br />

around the bases.<br />

42 ISSUE ONE VOLUME ONE


CANS. CLS<br />

Director<br />

CANS. CLS<br />

02 8054 8110<br />

info@bellapellecc.com.au<br />

bella_pelle_cosmetic_clinic<br />

www.bellapellecc.com.au<br />

Level 8, Suite 805 / 155 King St. Sydney<br />

2 8054 8110<br />

nfo@bellapellecc.com.au<br />

ella_pelle_cosmetic_clinic<br />

ww.bellapellecc.com.au<br />

evel 8, Suite 805 / 155 King St. Sydney<br />

Castlereagh St<br />

Castlereagh St<br />

King St<br />

King St<br />

Elizabeth St<br />

Elizabeth St<br />

Mention you work within Qantas, get your 2nd<br />

week FREE. And 10% off any membership!!*<br />

MAY 2018 43


EDITORS MESSAGE<br />

Matthew Allsop - Editor at Large<br />

What can I say, you made it all the way to the back page !<br />

A heartfelt thanks and congratulations from me,<br />

I hope you enjoyed reading The Silent Review and<br />

you have an idea of how the magazine can grow<br />

and continue to add to your FAAA membership.<br />

To all the crew that I reached out to with an idea<br />

for an article, wow, you are in print now, and<br />

for that I say congratulations and thank you.<br />

Your mission now is to send through any story<br />

ideas, photo’s and suggestions for future articles,<br />

the magazine’s mission is to be by crew for crew.<br />

If you have a creative outlet you want to share with<br />

your crew family, maybe you volunteer and want<br />

to shine a spotlight on that, have a favourite eating<br />

spot in one of our slip ports or just have some<br />

great pictures of things to do and see when up<br />

line, well I want to hear from you !<br />

We truly hope we have provided some new<br />

information, as well as entertained you whilst you<br />

travelled through the pages of The Silent Review.<br />

We see the E Magazine as yet another way we can<br />

communicate with the membership and keep our<br />

promise to always be engaged and take the FAAA<br />

in new directions it has never been before.<br />

Looking forward to hearing from you.<br />

Matthew<br />

matthew@faaa.net<br />

44 ISSUE ONE VOLUME ONE


MAY 2018 45

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!