EL Magazine MAY-JUN 2018

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Leisure Roasted Stuffed Cauliflower 1 trimmed cauliflower 5 tbsp olive oil 4 tbsp fresh bread crumbs For the stuffing 250g kale, chopped 1 tbsp milled linseed 1 onion, chopped 2 garlic cloves, chopped sage & rosemary leaves, chopped 180g cooked chopped chestnuts zest of 2 lemons Good grating of nutmeg Method 1. Turn cauliflower upside-down, cut out stalk and core with a knife, leaving a cavity, ensuring florets hold together. 2. Cook the cauliflower for 7 mins in a pan of salted water, steam dry. 3. Cook kale until wilted, cool under cold water, squeeze out excess liquid and roughly chop. 4. Mix ground linseed with 3 tbsp water and leave until gluey. 5. Cook onion until softened, add and cook remaining stuffing ingredients and kale. Season, put in a blender with 150ml water and linseed, blitz to a thick purée. 6. Put into piping bag and stuff mixture into the cauliflower - bottom first, filling holes, turn cauliflower over onto the baking tray lined with parchment and squeeze between florets. 7. Heat oven to 200C/180C fan/gas 6. Mix remaining chestnuts with the breadcrumbs and season. Spoon oil over cauliflower, pat on the breadcrumb chestnut mix. Roast for 45 mins until golden brown and tender (crisp-up under grill if required). ORDER A VEGETABLE BOX Moorgate Farm Vegetable Box Delivery Scheme - Local fresh, quality vegetables delivered from field to your door in 24 hours Moorgate Farm, Potterspury NN12 7QG 01908 543008 moorgatefarm@btinternet.com A Mill With History The oldest existing stone building at Towcester Mill dates from 1794 and is just over 200 years old, although the 1086 Domesday Book also shows records of a mill. The mill was powered by water and ground corn into flour and mixed animal feed. It’s possibly the only water mill in Northamptonshire with a working turbine. The machinery was powered by water drawn from the River Tove via a leat. Following a fire on 14 September, 1911, the Mill was completely gutted and left derelict for many years. In 1996 Phoenix VLSI Consultants Limited renovated the buildings and machinery rotated once again under water power. The current brick-built mill is a grade II listed building, built in the early twentieth century, while the taller building extension is thought to date to the 1930s. When Towcester Mill Brewery moved from their base in Whittlebury to the mill in 2013, it had been over hundred years since a commercial brewer existed in Towcester. They now create some of the finest local beers by experimenting with ingredients, tastes and styles, mixing in a little imagination and a big dose of passion. To try one of the delicious beers or to book a brewery tour to find out more about the brewing process, pop along to Towcester Mill Brewery & Tap. Towcester Mill, Chantry Lane, Towcester, NN12 6YY Tap - 01327 437060 Shop - 01327 437560 18 Please mention Essentially Local when responding to advertisers
Interview with Victoria Sandwich ARTea Room offers one of the finest selection of homemade cakes in the area. The Victoria Sandwich, with its royal connections, has earned the reputation of being one of the most popular cakes. Victoria, why did Queen Victoria give you your name? Well, our dear queen was not allowed to eat sweet foods but once on the throne, she’d munch her way through sponges, biscuits, wafers…Of course, I was always her favourite. How do you always look so good? Im made with the finest ingredients: flour, sugar, butter and egg, with no unnecessary extras. I mean look at me – I’ve a light and fluffy consistency and I’m sandwiched with raspberry jam and James pops in a generous spread of butter cream. Commoners use strawberry jam, but really? A fine dusting of caster sugar over my top makes me look rather regal. Leisure How do you spend your day? I’m a model cake, sitting on the counter at ARTea Room surrounded by the lesser cakes; they don’t realise my importance. I'm such a quintessentially English teatime treat and everyone loves me. You are very friendly. Oh my goodness darling, have you ever met a Victoria sponge you didn’t like? James takes extra care of me as I am such a popular cake. Have you tried me? Did you know Victoria Sandwich has royal connections? Wakefield Country Courtyard, Potterspury NN12 7FA 01327 810245 enquiries@artearoom. co.uk artearoom.co.uk ARTeaRoom To advertise please call 01908 380777 19
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EL Magazine MAY-JUN 2018

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