FLEISCHWIRTSCHAFT international 2/2018

Fleischwirtschaft international 2_2018
49
Content
Research and
Development
2_2018
50 Hana Buchtová and Ladislav Kašpar
Selected physico­chemical parameters and appearance of
sausages produced with addition of common carp meat
57 Gauri Jairath, Diwakar Prakash Sharma, Randhir Singh Dabur
and Pradeep Singh
Effect of corn starch and skim milk powder on the oxidative stability of
ameat model system
62 Mohammad Hasan Mohammad Abd El-daiem, Hoda Gamal Mohammad
Ali and Mohamed Fawzy Ramadan Hassanien
Improving the quality of silver carp fish fillets by gamma radiation
and coatings containing rosemary oil
56, 61 Research News
70 Guidelines for authors of FLEISCHWIRTSCHAFT international
international
Editorial board: Prof. Dr. Friedrich Bauer
(AT) ·Prof. Dr. Reinhard Böhm (DE) ·Prof. Dr.
Chris R. Calkins (US) ·Prof. Dr. Cameron
Faustman (US) ·Prof. Dr. Karsten Fehlhaber
(DE) ·Prof. Dr. Reinhard Fries (DE) ·
Dr. Klaus­Josef Högg (DE) ·
Prof. Dr. Elisabeth Huff Lonergan (US) ·
Dr. Hans­Joachim Klare (DE) ·
Assoc. Prof. Dr. Esra Kurt Klont (TR) ·
Dr. Joachim Kuntzer (DE) ·
Prof. Dr. Ernst Lücker (DE) ·
PD Dr. Steffen Maak (DE) ·Prof. Dr. Edward
Mills (US) ·Prof. Dr. Petr Pipek (CZ) ·
Dr. Hartmut Rehbein (DE) ·Prof. Dr. Wolfram
Schnäckel (DE) ·Dr. Fredi Schwägele (DE) ·
Dr. Denis L. Seman (US) ·Prof. Dr. John
Sofos (US) ·Prof. Dr.­Ing. Achim Stiebing
(DE) ·Prof. Dr. Andreas Stolle (DE) ·Assoc.
Prof. Dr. Surendranath P. Suman (US) ·
Prof. Dr. Waldemar Ternes (DE)
Advisory board: Paul Brand ·Prof. Dr.
Wolfgang Branscheid ·Prof. Dr.Lüppo
Ellerbroek ·Prof. Dr.Karsten Fehlhaber ·
Prof. Dr.Dr. Manfred Gareis ·Dr. Michael
Heitmann ·Dr. Klaus­Josef Högg ·
Dr.Hartwig Kobelt ·Dr. Fredi Schwägele ·
Dr.Heinz Schweer ·Prof. Dr.Achim Stiebing
·Prof. Dr.Klaus Troeger ·Dr. Joachim
Wiegner
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