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68<br />

Fleischwirtschaft <strong>international</strong> 2_<strong>2018</strong><br />

Research &Development Improving the quality of silver carp fillets ...<br />

Source: ABD EL-DAIEM and HASSANIEN <strong>FLEISCHWIRTSCHAFT</strong> <strong>international</strong> 2_<strong>2018</strong><br />

Fig. 2c: Effects of combined treatments of γ­irradiation with coating containing<br />

RO on TBARs of SFF during cold storage<br />

2. ABDELDAIEM,M.H.M., ALI,H.G.M., and RAMADAN,M.F. (2017): Impact of different essential<br />

oils on the characteristics of refrigerated carp (Cyprinus carpio )fishfingers.<br />

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(2000): Hydrolytic and oxidative changes in the lipids of chicken breast and thigh<br />

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Some microbial, chemical and sensorial properties of gamma irradiated sesame<br />

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(2016): Comparative evaluation of<br />

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DEZ,J., PEREZ-ALVAREZ,J., and FERNANDEZ-LOPEZ,J.(1997): Thiobarbituric acid test for<br />

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of food. Fed. Regist. 62, 64107–64121.–24. GARRIDO,M.D., HERNÁNDEZ,M.D., ESPINOSA,<br />

M.C., LÓPEZ,M.B. (2016) Enhanced quality characteristics of refrigerated seabream<br />

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Egypt. J. Rad. Sci. Appl. Sci 13,57. –28. HE,Q., and XIAO,K.(2016): The effects<br />

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storage. Food Cont. 69, 339–345. –29. HUANG,S., LIU,B., GE,D., and DAI,J.(2017):<br />

Tab. 3b: Changes in flavor of SFF as affected by combined treatments of γ­irradiation<br />

with coating containing RO during cold storage<br />

Storage<br />

period<br />

(day)<br />

Flavor<br />

Control Edible coating Coating containing RO combined with γ­irradiation<br />

0kGy 1kGy 3kGy 5kGy<br />

0 9.4 Aa ±0.26 9.4 Aa ±0.24 9.4 Aa ±0.25 9.3 Aa ±0.18 9.2 Ba ±0.46 9.3 Aa ±0.24<br />

3 9.2 Bb ±0.37 9.4 Aa ±0.24 9.4 Aa ±0.37 9.3 Aa ±0.19 9.2 Ba ±0.23 9.3 Aa ±0.29<br />

6 9.2 Bb ±0.23 9.3 Aa ±0.37 9.4 Aa ±0.23 9.3 Aa ±0.28 9.2 Ba ±0.19 9.3 Aa ±0.14<br />

9 3.3 Dc ±0.29 R 9.1 Cb ±0.29 9.4 Aa ±0.29 9.3 Aa ±0.34 9.2 Ca ±0.41 9.3 Aa ±0.35<br />

12 4.2 Cc ±0.24 R 8.5 Aa ±0.27 9.1 Ba ±0.36 9.1 Ba ±0.29 9.2 Aa ±0.24<br />

15 3.2 Ba ±0.46 R 8.6 Aa ±0.41 9.1 Aa ±0.37 9.2 Aa ±0.18<br />

18 3.5 Cb ±0.28 R 9.1 Aa ±0.41 9.1 Ab ±0.46<br />

21 8.6 Ac ±0.16 R 9.1 Ab ±0.28<br />

24 9.1 Ab ±0.41<br />

27 8.6 d ±0.24 R<br />

Capital and small letters were used for comparing between means in the columns and rows, respectively. Means with the same letters are<br />

not significantlydifferent (p>0.05). R= Rejected<br />

Source: ABD EL-DAIEM andHassanien <strong>FLEISCHWIRTSCHAFT</strong> <strong>international</strong> 2_<strong>2018</strong>

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