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FAO mushroom farming

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Business and<br />

entrepreneurial skills<br />

Entrepreneurial skills are required<br />

if growers intend their cultivation<br />

activities to go beyond subsistence<br />

and local trade, and wish to develop<br />

a small business. These may include<br />

basic bookkeeping skills, planning<br />

and administration, management<br />

supplies of materials (sterilization<br />

equipment, and appropriate and<br />

timely quantities of substrate<br />

and spores), management and<br />

coordination of packaging and<br />

transport, and negotiation skills and<br />

marketing.<br />

Market information<br />

External assistance can help establish<br />

links and contacts for information on<br />

trends in product price, quantity and<br />

quality, understanding how market<br />

chains are structured and function,<br />

why similar <strong>mushroom</strong> cultivation<br />

initiatives may have failed or been<br />

successful. Additional training and<br />

support can then enable cultivators<br />

to use this information to their<br />

advantage.<br />

Financial services<br />

Fortunately small-scale <strong>mushroom</strong><br />

cultivation does not require<br />

significant financial assets to<br />

establish an enterprise. Cash, savings<br />

and access to credit or grants are<br />

seldom essential to initiate small-<br />

scale cultivation systems, sufficient<br />

to provide a nutritious source of<br />

food and reliable source of instant<br />

cash. Financial resources will<br />

however become more important<br />

as the size of an enterprise scalesup,<br />

or if cultivators want to explore<br />

adding value through processing<br />

and consider investment in drying<br />

equipment, or secure specialist<br />

containers to package and transport<br />

products further to more distant<br />

markets.<br />

The types of credit available<br />

vary between countries. Central<br />

and local governments and private<br />

organizations are normally good<br />

sources of credit for establishing<br />

<strong>farming</strong> business. Farmers will raise<br />

cash from farm gate sales or from<br />

agents or cooperatives marketing<br />

their produce. Cooperatives are often<br />

in a better position to offer credit<br />

to rural farmers than individuals or<br />

financial institutions.<br />

External funding can be used<br />

to provide more efficient or high<br />

technological processing equipment,<br />

facilitate information and exchange<br />

visits, and provide training to expand<br />

cultivation skills.<br />

Organizational options<br />

Organization between cultivators<br />

to facilitate knowledge exchange,<br />

reduce vulnerability to shocks, and<br />

increase capacity to cultivate through<br />

Make money by growing <strong>mushroom</strong>s<br />

41

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