FAO mushroom farming

Selected further reading
Aletor, V. A. 1995. Compositional studies on edible tropical species of
mushrooms. Food chemistry, 54(3), 265-268.
Beetz, A. & Kustudia, M. 2004. Mushroom cultivation and marketing,
Horticulture Production Guide, ATTRA Publication IP 087.
Braun, A.R., Thiele, G. & Fernández, M. 2000. Farmer Field Schools
and Local Agricultural Research Committees: Complementary Platforms
for Integrated Decision-Making in Sustainable Agriculture, Agricultural
Research and Extension Network Paper 105, Overseas Development Institute,
London.
Brett, A., Cox, D. R. S., Trim, D. S. & Simmons, R..1995. Producing Solar
Dried Fruit and Vegetables for Micro- and Small-Scale Rural Enterprise
Development: A Series of Practical Guides, Natural Resources Institute
(NRI).
Chandra, A. 1989. Elsevier’s dictionary of edible mushrooms. Botanical and
common names in various languages of the world, Elsevier, Amsterdam.
Chang, S.T. 1999. World production of cultivated edible and medicinal
mushrooms in 1997 with emphasis on Lentinus edodes in China,
International Journal of Medicinal Mushrooms, 1: 291–300.
Make money by growing mushrooms
Chang, S. T. & Mshigeni, K.E.1997. Mushroom production in Africa:
Prospects, Discovery and innovation, vol. 9, (3/4). 127-129.
Chang, S.T. & Quimio, T. 1982. (Eds.) Tropical mushrooms, biological
nature and cultivation methods, The Chinese University of Hong Kong,
Hong Kong.
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