WebOctNov17

Westender www.westendermagazine.com Magazine Promotion | 17
Image I Gregor Reid
Image I Gregor Reid
within Scotland,’ explains Ross. ‘In our
opinion the best fish and meat comes from
Scotland so why go elsewhere. Our menu has
a focus on producing predominately Scottish
dishes with influences from our own personal
food journeys across the years.’
The young entrepreneurs grounding in the
restaurant business held them in great stead
when the Radnor Street unit came on the
market. ‘We’ve been very fortunate to have
build up a good network of people from the
industry over the years so when plans were
first in fruition for Monty’s we made sure to
secure a good team early on,’ says Ryan.
‘We just want people to leave Monty’s having
had a great experience!’ concludes Ross.
‘Whether you’ve come for Sunday brunch,
your Saturday night out or just for a coffee or
glass of wine in the Copper Bar our aim is to
make sure everyone leaves happy. Our goal
is make Monty’s a firm favourite within the
Finnieston area.’
With the two owners working front of house,
and sous chef Bradley and Head Chef Stuart
looking after the honest and creative kitchen,
Ross and Ryan have the right recipe for what
a foodie Finnieston wants.
SPECIAL OFFER: 20% discount off
Monty’s a la carte food menu when
booking in October/November 2017.
Just quote Westender Magazine
when booking online or by phone.
Monty’s Bar & Restaurant
9 - 11 Radnor Street G3 7UA
0141 357 1666
montysfinnieston.co.uk