Mycotoxin E book 3 A5 size 04
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INDEX<br />
<strong>Mycotoxin</strong>s<br />
What Are mycotoxins? 6-7<br />
Where do mycotoxin come from? 8-9<br />
What are different kinds of mycotoxins? 10 -11<br />
Difference between molds and mycotoxins? 12-13<br />
Critical points in c production- New Maize 14-15<br />
Critical points in mycotoxin production- Field and Storage 16-17<br />
What are the factors affecting mycotoxin production? 18-19<br />
<strong>Mycotoxin</strong> Prevalence and shi in contamination 20-21<br />
What is the safe limit? 22-23<br />
How do they affect poultry health and production? 24-25<br />
Pesticides<br />
What are Pesticides? 28<br />
What is pesticide toxicity? 29<br />
How pesticides enter bird’s body? 30-31<br />
What is MRL? 32-33<br />
What is the effect of chemical toxicity in poultry? 34-35<br />
Analysis of <strong>Mycotoxin</strong>s<br />
What are different methods to analyze ycotoxin? 36-37<br />
Prevention<br />
How can we prevent mycotoxin contamination in feed? 40-41<br />
Why is Sampling a critical point? 42-43<br />
What is the proper sampling method? 44-45<br />
o<br />
Kemin’s 360 toxin<br />
Management program<br />
2 3
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