WFF_AnnualReport_F_Singles (2)
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Awards & Scholarships<br />
JACKIE B. TRUJILLO<br />
SOAR AWARD<br />
VOLUNTEER OF<br />
THE YEAR AWARD<br />
OUTSTANDING BOARD<br />
SERVICE AWARD<br />
FRITZI PIKES WOODS<br />
TRAILBLAZER AWARD<br />
KRAFT FOODS GROUP, INC.<br />
Fred Paglia, President, North America<br />
Foodservice & U.S. Growth Channels<br />
(center left) accepted the award, along<br />
with 2015 Conference attendees from<br />
Kraft Foods.<br />
LISA MACNEIL<br />
General Manager<br />
United Restaurant Supplies a<br />
Gordon Food Service Company<br />
Lisa accepts her award<br />
at the 2015 Annual Leadership<br />
Development Conference<br />
MARIE PERRY<br />
SVP, Controller & Treasurer<br />
Brinker International<br />
Presented by <strong>WFF</strong> Board Chair Kat<br />
Cole (left) and Denny Marie Post,<br />
President, Red Robin Gourmet Burgers<br />
and Brews (right)<br />
LORNA DONATONE<br />
President & COO<br />
Sodexo Education<br />
Lorna accepts her award at the 2015 Annual<br />
Leadership Development Conference<br />
ASPIRE HIGHER<br />
SCHOLARSHIPS<br />
PHYLLIS S. SEWELL<br />
SCHOLARS AWARD<br />
CHRIS LOWE<br />
SCHOLARS AWARD<br />
CARMEN CORTEZ<br />
Executive Chef Owner, Carmen’s<br />
Delicious Catering<br />
ANDREA GUZMAN<br />
Regional Sales Manager, Verde<br />
Valley Foods, Inc.<br />
HEATHER STAGE<br />
Director, Vending Sales<br />
& Operations<br />
Coca-Cola Refreshments<br />
Presented by Sysco CEO Bill<br />
Delaney (right)<br />
MARILYN JONES<br />
Director of Process Improvement<br />
Ben E. Keith Company<br />
Presented by Coca-Cola’s Senior<br />
Vice President, National Foodservice<br />
Operations, Ben Shanley (right)<br />
HANNAH KOSKI<br />
Director of the We Over Me Farm,<br />
Paul Quinn College<br />
From Left: Carmen Cortez, Andrea<br />
Guzman, Hannah Koski
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