Focus on Christmas 2018
Festive Christmas Menu Ideas for Chefs and Caterers.
Festive Christmas Menu Ideas for Chefs and Caterers.
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CURED GAMMON JOINT<br />
Chilled 29684 app. 5-6kg<br />
This cured gamm<strong>on</strong> joint has no<br />
colourings or flavour enhancers and the<br />
<strong>on</strong>ly preservative is natural salt. This<br />
gives the gamm<strong>on</strong> natural colour and<br />
flavour.<br />
BONELESS TURKEY CROWN<br />
Chilled 43183 app. 4-5.5kg<br />
Turkey breast joint is ideal as an<br />
alternative roasting joint, especially<br />
when you do not need a full bird. These<br />
joints are easy to carve and give very<br />
little wastage.
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