Focus on Christmas 2018
Festive Christmas Menu Ideas for Chefs and Caterers.
Festive Christmas Menu Ideas for Chefs and Caterers.
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CHEESES FOR BOARDS<br />
Below are our favourite cheeses for the perfect cheese boards, we have a whole range of<br />
cheeses available. Speak to your rep about creating your own bespoke board.<br />
LANCASHIRE BOMB<br />
Chilled 41620 460gm A<br />
A tasty Lancashire Cheese wrapped in a black wax<br />
coat to achieve its unique crumbly texture and str<strong>on</strong>g<br />
flavour.<br />
BLUE LANCASHIRE<br />
Chilled 1177 app. 1.3kg A<br />
A unique style blue cheese, produced using milk<br />
exclusively from the St<strong>on</strong>yknoll herd of pedigree British<br />
Holsteins.<br />
WENSLEYDALE & CRANBERRY<br />
Chilled 6741 app. 1.25kg A<br />
Creamy, crumbly & full of flavour Yorkshire Wensleydale<br />
cheese, carefully combined with the delicate fruity<br />
succulence of pure, sweet cranberries.<br />
FIVE SHIRES<br />
Chilled 4436 app. 1.5kg A<br />
Layers of Double Gloucester, Leicester, Cheshire, Derby<br />
and Cheddar combined to create a subtle, mellow<br />
flavour.<br />
CORNISH YARG<br />
Chilled 1723 app. 3kg<br />
A semi-hard cheese deliciously creamy under the<br />
rind and slightly crumbly in the core. After pressing &<br />
brining it is wrapped in nettle leaves which impart a<br />
delicate taste.<br />
QUICKES MATURE CHEDDAR<br />
Chilled 7463 app. 5kg<br />
By slowly maturing for a year, this produces a beautiful<br />
rinded cheese with an unique & complex flavour.