Focus on Christmas 2018
Festive Christmas Menu Ideas for Chefs and Caterers.
Festive Christmas Menu Ideas for Chefs and Caterers.
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SMOKED CHICKEN<br />
Frozen 71752<br />
Ave. pack size 300- 370gm<br />
Prime chicken fillets smoked over<br />
oak chippings.<br />
SMOKED SALMON SIDE-D CUT<br />
Frozen 64439<br />
Ave. pack size 1kg C<br />
Prime Scottish salm<strong>on</strong>, traditi<strong>on</strong>ally<br />
oak smoked, trimmed, sliced and<br />
laid back <strong>on</strong> the skin.<br />
SMOKED TROUT FILLETS<br />
Frozen 47153<br />
Ave. pack size 160-200gm C<br />
Beautifully moist & tender smoked<br />
trout, perfect for a starter or light<br />
lunch.
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