Focus on Christmas 2018
Festive Christmas Menu Ideas for Chefs and Caterers.
Festive Christmas Menu Ideas for Chefs and Caterers.
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BELGIAN CHOCOLATE<br />
TART<br />
Frozen 30241 A<br />
48x17gm<br />
VANILLA CHEESECAKE<br />
Frozen 79479 A<br />
48x35gm<br />
RASPBERRY<br />
CHEESECAKE<br />
Frozen 78683<br />
48x35gm<br />
WHITE CHOCOLATE<br />
AND RASPBERRY TART<br />
Frozen 11362 A<br />
48x17gm<br />
BAKED BELGIAN<br />
CHOCOLATE<br />
CHEESECAKE<br />
Frozen 28944<br />
48x35gm<br />
SICILIAN LEMON TART<br />
Frozen 64346 A<br />
48x25gm<br />
MINI DESSERTS<br />
A unique range of high-quality mini cheesecakes and tarts aimed at the foodservice market, made by chefs for chefs.<br />
These products offer c<strong>on</strong>venience to chefs without compromising their creativity or quality.<br />
MINI CHEESECAKES<br />
Creamy, smooth, Irish cream cheese cheesecake flavoured with<br />
quality ingredients and slow baked <strong>on</strong> digestive biscuit bases made<br />
with real Irish butter.<br />
MINI TARTS<br />
Sweet, flavoured shortcrust pastry made with real Irish butter filled<br />
with various fillings all made with quality ingredients.
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