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New Gstaad riding center soon to come - GstaadLife print edition

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Friday, August 8 2008<br />

No. 15<br />

gstaadlife.com<br />

<strong>Gstaad</strong> Palace <strong>to</strong><br />

run local pub<br />

Philippe Bach<br />

Conducting<br />

throughout Europe<br />

■ by Phil Linder<br />

At the end of August, Richi<br />

and Christine Pernet will<br />

conclude their business as<br />

restaurant managers of Café<br />

Pernet and Richis Pub. The<br />

<strong>Gstaad</strong> Palace will carry on<br />

the business in the same style<br />

until spring, when the<br />

building will be pulled down.<br />

The new owners plan <strong>to</strong> tear<br />

down the current building<br />

and build a new restaurant.<br />

Last winter the land belonging <strong>to</strong><br />

Café Pernet and Richi’s Pub was<br />

sold <strong>to</strong> long time guests of <strong>Gstaad</strong>.<br />

The new owners plan <strong>to</strong> replace<br />

the present building with a new<br />

continued on page 3<br />

Saanen’s <strong>to</strong>blerone<br />

landscape – update<br />

on the bypass<br />

■ by Tim Kilchenmann<br />

Giant <strong>to</strong>blerone bars and<br />

massive pota<strong>to</strong> fi elds are the<br />

images marking the landscape<br />

around Saanen. What might<br />

be misinterpreted as the<br />

removal of a mountain, is<br />

actually part of an ecological<br />

sustainability process that is<br />

guiding the Saanen bypass<br />

construction.<br />

page 7<br />

Ruth Hung-von Siebenthal<br />

Committing <strong>to</strong><br />

new <strong>riding</strong> <strong>center</strong><br />

page 1/3<br />

Walfred Conci<br />

Holidays for<br />

dogs<br />

<strong>Gstaad</strong> <strong>riding</strong> <strong>center</strong> on its way <strong>to</strong> the future: although delayed, the project for a new <strong>riding</strong><br />

<strong>center</strong> has been approved by the Reit- und Fahrverein <strong>Gstaad</strong>-Saanenland.<br />

<strong>New</strong> <strong>Gstaad</strong> <strong>riding</strong> <strong>center</strong><br />

<strong>soon</strong> <strong>to</strong> <strong>come</strong> ■ by Greg Zwygart<br />

The construction of the new <strong>riding</strong> <strong>center</strong> has been delayed for more than a year due <strong>to</strong> the<br />

lack of funds and sponsors. The process was stalled after a sponsor abandoned the project<br />

causing the Reit- und Fahrverein <strong>Gstaad</strong>-Saanenland <strong>to</strong> call for a special meeting of the<br />

General Assembly. While reassessing the situation, Marcel Bach announces the latest news<br />

on the new <strong>riding</strong> <strong>center</strong>.<br />

Originally, the <strong>riding</strong> <strong>center</strong> was meeting of the General Assembly. room for the horse feed. The<br />

supposed <strong>to</strong> open in the winter of The original dimensions of 25 by <strong>center</strong> will also include a small<br />

2007 but with one of the main 50 meters has been reduced <strong>to</strong> 25 apartment and studio apartments<br />

sponsors dropping out, the project by 44 meters, and despite intensive for the supervisors and employees.<br />

has been delayed. Marcel Bach, location scouting, the planned “To avoid excessive costs, there<br />

André König is the environmental head of what was originally location in Mettlen remains the will be no underground parking,”<br />

engineer supervising the named the Reitzentrum <strong>Gstaad</strong> same. Next <strong>to</strong> the twenty seven says Bach.<br />

development of the new road in AG, introduced the new concept horse stalls there will be a saddling<br />

continued on page 3 of the <strong>riding</strong> <strong>center</strong> at the special chamber, wash area and s<strong>to</strong>rage<br />

continued on page 3<br />

page 6<br />

Pho<strong>to</strong>: Phil Linder


For sale – Rougemont<br />

<strong>New</strong> apartments on ground floor<br />

Finishing <strong>to</strong>uches are choice of buyer<br />

large terraces, gardens, starting at 158 square meters,<br />

delivery Christmas 2008<br />

CF Immobilier – Compagnie Foncière SA<br />

Tel. +41 (0)26 925 10 00, Fax +41 (0) 26 925 10 05<br />

info@cfimmobilier.ch – www.cfimmobilier.ch<br />

Promenade 3780 <strong>Gstaad</strong><br />

Phone 033 744 50 51 Fax 033 744 27 37<br />

SINCE 1983<br />

Haute Parfumerie et Cosmetiques<br />

With 25 years of experience in the beauty<br />

industry, I offer various skin treatments –<br />

amongst others – facials by Erno Laszlo and the<br />

cosmeceutical skin product by Cellex. Also, I am<br />

specialized in epilation, make-up, pedicure and<br />

manicure for men and women.<br />

Exclusively in our shop, you will find fragrances<br />

from: Guerlain, Erno Laszlo, Annick Goutal,<br />

Cellex, Bond No9, Creed, Etro, and Penhaligon’s<br />

Amouage.<br />

I will gladly take your reservation under the<br />

following phone number 033 744 50 51.


Friday, August 8 2008 · gstaadlife.com<br />

Page 3 Local news<br />

<strong>New</strong> <strong>Gstaad</strong> <strong>riding</strong> <strong>center</strong> <strong>soon</strong> <strong>to</strong> <strong>come</strong>: continued from page 1<br />

They do not predict that the cost<br />

of the services will increase. “We<br />

don’t want <strong>to</strong> create a two-class<br />

<strong>riding</strong> society,” says Bach, “we<br />

want locals and visi<strong>to</strong>rs alike <strong>to</strong><br />

keep their horses with us, just like<br />

the old <strong>riding</strong> <strong>center</strong>.”<br />

Although the new <strong>riding</strong> <strong>center</strong><br />

will be built in Mettlen, grazing<br />

fi elds and other facilities for<br />

interacting with the horses will be<br />

in the “Gschwend” across the<br />

Saane River. A wooden bridge<br />

will connect the two focal points.<br />

Ueli Bach, brother of Marcel<br />

Bach, is the owner of the<br />

“Gschwend” will provide the<br />

grounds, by means of a long term<br />

lease. “I am not involved in the<br />

negotiations with my brother.<br />

This is the business of the project<br />

managers,” assures Bach.<br />

When the old <strong>riding</strong> <strong>center</strong> is <strong>to</strong>rn<br />

down, a provisional shed will be<br />

erected for the horses until the<br />

new building is complete. Bach<br />

also states that the <strong>riding</strong> paths<br />

will be expanded. “A good <strong>riding</strong><br />

<strong>center</strong> requires better <strong>riding</strong><br />

paths,” says Bach.<br />

Drastic changes have been made<br />

<strong>to</strong> the original concept of the<br />

project, the changes do not effect<br />

<strong>Gstaad</strong> Palace <strong>to</strong> run local pub: continued from page 1<br />

building in the traditional style of<br />

the area. The current owners<br />

Richi and Christine Pernet will<br />

resign at the end of August.<br />

Same style until demolition<br />

As written in a press release of the<br />

<strong>Gstaad</strong> Palace, the new owners<br />

highly appreciate <strong>Gstaad</strong> and<br />

Saanenland and they recognize<br />

the importance of providing a<br />

place where the menu is affordable<br />

and local residents can socialize<br />

regularly. They acknowledge the<br />

importance of the two bars and<br />

are willing <strong>to</strong> continue what is<br />

presently offered, i.e. a pub and a<br />

café at an affordable price. The<br />

new owners became partners with<br />

the Hotel Palace in <strong>Gstaad</strong>. The<br />

management of the fi ve star hotel<br />

have agreed <strong>to</strong> continue running<br />

the physical building itself. Instead<br />

of establishing a company called<br />

the Reitzentrum <strong>Gstaad</strong> AG, Bach<br />

now envisions a trust fund <strong>to</strong> be in<br />

charge of the project. The trust<br />

fund will consist of fi ve members,<br />

one of whom will be a<br />

representative of the Reit- und<br />

Fahrverein. Bach himself will<br />

assume presidency for the fi st<br />

term. “The trust fund will only be<br />

established if the main construction<br />

contract and the building itself can<br />

be transferred <strong>to</strong> the fund,” says<br />

Bach depending on the impending<br />

vote of the General Assembly.<br />

Total investment in the project<br />

should amount <strong>to</strong> SFr 8.7m, out of<br />

which SFr 7.2m will be used for<br />

construction and half a million for<br />

operating funds. According <strong>to</strong><br />

Ernst Voegeli, the current<br />

supervisor of the old <strong>riding</strong> <strong>center</strong>,<br />

there will be a defi cit in the fi rst<br />

year of operation. After that, the<br />

new <strong>riding</strong> <strong>center</strong> will break<br />

even.<br />

“Out of the SFr 8.7m, fi ve million<br />

has been guaranteed,” says Bach.<br />

In the following weeks he will<br />

continue <strong>to</strong> look for sponsors.<br />

Bach emphasizes that he prefers<br />

<strong>to</strong> use the term sponsor rather<br />

than inves<strong>to</strong>r, as they are investing<br />

Café Pernet and Richis Pub in<br />

the same style until its demolition<br />

in spring 2009.<br />

Restaurant also for the locals<br />

The business in the new building<br />

will cater especially <strong>to</strong> local<br />

cus<strong>to</strong>mers. It means a lot <strong>to</strong> the<br />

new owners, as well as the new<br />

opera<strong>to</strong>r, <strong>to</strong> provide a meeting<br />

point for the local population as<br />

well as for the employees in the<br />

<strong>to</strong>urism and business sec<strong>to</strong>r.<br />

<strong>New</strong> staff required<br />

As this solution has only been<br />

found recently, most of the present<br />

members of staff have already<br />

found new jobs. Management is<br />

currently seeking new personnel<br />

<strong>to</strong> continue business without<br />

interruption.<br />

“à fond perdu” – in an investment<br />

without return.<br />

When they submitted the plans for<br />

the <strong>riding</strong> <strong>center</strong>, three objections<br />

were fi led, one of which has been<br />

withdrawn. Negotiations with the<br />

other two have been held and<br />

contracts have been set up but<br />

have not yet been signed.<br />

Votes were in favor of the new<br />

<strong>riding</strong> <strong>center</strong>. Members of the<br />

board approved the transfer of the<br />

property <strong>to</strong> the future trust fund<br />

40 votes <strong>to</strong> 1, with one abstention.<br />

The board also voted in favor<br />

of removing all liability<br />

and responsibility from the<br />

board concerning the future<br />

development of the new <strong>riding</strong><br />

<strong>center</strong>. The board is looking<br />

for two new members for 2008<br />

/2009.<br />

Reit- und Fahrverein president<br />

Ruth Hung-von Siebenthal assures<br />

the association’s commitment <strong>to</strong><br />

the project, although the board<br />

would like some tangible dates or<br />

written statements from the<br />

construction committee. In case<br />

the new <strong>riding</strong> <strong>center</strong> won’t be<br />

realized in the near future,<br />

necessary renovations and<br />

investments <strong>to</strong> the existing <strong>riding</strong><br />

<strong>center</strong> will have <strong>to</strong> be assessed. “As<br />

owners of the current <strong>riding</strong><br />

<strong>center</strong> we are responsible,” she<br />

says. An update on the<br />

new <strong>riding</strong> <strong>center</strong> and its next<br />

steps is expected at the end of<br />

this fall.<br />

based on a report by Anita Moser<br />

Until now only the model of the new <strong>riding</strong> <strong>center</strong> gives a<br />

picture of how it should be looking.<br />

The present building will be pulled down in Spring 2009 and<br />

will be replaced by a new restaurant.<br />

Pho<strong>to</strong>: MMD Pho<strong>to</strong>: Phil Linder


Local news<br />

gstaadlife.com · Friday, August 8 2008<br />

No crisis in the Saanenland microcosm<br />

Unlike many other observers<br />

the Saanen Bank does not<br />

share the view that the current<br />

subprime disaster is necessarily<br />

leading <strong>to</strong> a global economic<br />

meltdown. One has <strong>to</strong> admit<br />

that the most recent published<br />

economic data outside of the<br />

US has not been as bad as one<br />

might expect.<br />

It goes without saying that the<br />

current fi nancial markets and its<br />

analysts are <strong>to</strong>o focused on current<br />

market actions and distracted by a<br />

volatile atmosphere in specifi c<br />

industries. They do not seem <strong>to</strong><br />

realize that not every US Citizen<br />

is a bad mortgage borrower.<br />

Having said that, not every<br />

country on the planet is reliant on<br />

exports from the US. There are<br />

hundreds of millions of consumers<br />

in the emerging markets who have<br />

not been affected by this subprime<br />

disaster at all. So let’s stay realistic<br />

and keep in mind that we are not<br />

traders but inves<strong>to</strong>rs.<br />

One has <strong>to</strong> understand that<br />

economically Saanenland is<br />

operating in a kind of microcosm.<br />

The nature of a microcosm is such<br />

that it follows its own rules.<br />

Certainly a global depression<br />

would have a signifi cant impact<br />

on Saanenland. However, as<br />

pointed out earlier, this is not a<br />

scenario we would be considering<br />

at all. The real challenge for<br />

Saanenland will be <strong>to</strong> prepare<br />

for the mega-trends of the<br />

<strong>to</strong>urism industry as a whole, such<br />

as globalization, change in values,<br />

scarcity of resources, as well<br />

as the mega-trend of changing<br />

demographics. If you get ahead<br />

of these trends, this would<br />

have more signifi cance than an<br />

actual downtrend in the world<br />

economy.<br />

Saanen’s <strong>to</strong>blerone landscape – update on the bypass: continued from page 1<br />

Saanen. He is responsible for many<br />

of the aesthetic and environmental<br />

concerns that surround the<br />

construction of the new road.<br />

During his weekly inspections,<br />

particular attention is given <strong>to</strong><br />

water, air and noise pollution.<br />

König works as an adviser <strong>to</strong> the<br />

project and not the direc<strong>to</strong>r. “This<br />

approach allows me <strong>to</strong> suggest<br />

unpopular but necessary measures<br />

<strong>to</strong> the project managers,” he says.<br />

König is especially pleased <strong>to</strong> have<br />

implemented the noticeable soil<br />

deposits throughout the building<br />

site. The triangular shaped deposits<br />

are ideal for keeping the soil fresh,<br />

aerated and dry. Microorganisms<br />

can continue <strong>to</strong> fl ourish and the<br />

<strong>to</strong>psoil can be reused after the<br />

construction period. Due <strong>to</strong><br />

Saanen’s landfi ll problems, König<br />

As you may have noticed, the<br />

Saanen Bank recently published<br />

its semi annual results for 2008.<br />

We are pleased <strong>to</strong> announce a<br />

further growth in all key fi gures.<br />

The Saanen Bank continues<br />

<strong>to</strong> grow and is prepared for<br />

the future. Unlike their main<br />

competi<strong>to</strong>rs, they are in a good<br />

position <strong>to</strong> attract a signifi cant<br />

amount of new clients, increasing<br />

their cash infl ow. As the Saanen<br />

Bank mainly operates in<br />

Saanenland, it has not been faced<br />

with any kind of write-downs in<br />

the subprime market nor has it<br />

been investing in this specifi c<br />

area.<br />

Today the Saanen Bank offers<br />

private banking in a neutral and<br />

independent environment with an<br />

innovative and knowledgeable<br />

approach <strong>to</strong>wards fi nancial<br />

products. We have been able <strong>to</strong><br />

attract a large number of new<br />

could do little <strong>to</strong> prevent<br />

transferring the deeper soil layers<br />

<strong>to</strong> Fribourg.<br />

The careful management of the<br />

landscape has many positive side<br />

effects. For instance, König’s<br />

measures will improve future<br />

harvest yields. The landscape<br />

reconstruction will use more<br />

porous soil and this will<br />

signifi cantly improve the marshy<br />

Toblerone one shouldn’t eat: the deposits in Saanen keep the soil fresh, aerated and dry.<br />

Pho<strong>to</strong>: Ernst Hodel<br />

Pho<strong>to</strong>: Fo<strong>to</strong><strong>Gstaad</strong><br />

Page 4<br />

clients. This makes us quite<br />

unique in the region and therefore,<br />

more than just an alternative<br />

address <strong>to</strong> our main competi<strong>to</strong>rs.<br />

According <strong>to</strong> Toni Knecht,<br />

Head Private Banking, the<br />

Saanen Bank is more than just<br />

an alternative <strong>to</strong> other<br />

banks.<br />

sections of the farmland. Another<br />

example is the redevelopment of<br />

the Bortgräbli riverbed. Clay<br />

discovered beneath the<br />

construction site, probably the<br />

remains of a former glacial lake,<br />

can be recycled <strong>to</strong> mould the<br />

river’s new path.<br />

The geological features of this area<br />

are free of rocks and this<br />

has kept noise emissions <strong>to</strong> a<br />

minimum. However, dust remains<br />

a carefully moni<strong>to</strong>red problem.<br />

One person is employed solely <strong>to</strong><br />

guarantee clean streets along the<br />

site and some large machinery has<br />

been replaced, due <strong>to</strong> insuffi cient<br />

particle fi lters. The huge digger<br />

machine had <strong>to</strong> have a SFr 30,000<br />

fi lter fi tted.<br />

Other investments include an<br />

onsite weather station. Since soil<br />

dampness affects the construction’s<br />

environmental impact, the need<br />

for accurate weather data is<br />

indispensable. Statistics show that<br />

<strong>Gstaad</strong> frequently reports rain,<br />

while Saanen stays dry.<br />

based on a report by Ernst Hodel


Pho<strong>to</strong>: Ernst Hodel<br />

Friday, August 8 2008 · gstaadlife.com<br />

Page 5<br />

Tourist falls off the Alpine Coaster<br />

■ by Greg Zwygart<br />

On July 27 2008, a 45 year old<br />

Kuwaiti <strong>to</strong>urist fell from a car<br />

on the Glacier 3000 Alpine<br />

Coaster. The man was <strong>riding</strong><br />

the coaster with his child when<br />

he was thrown from his seat<br />

after a 520 degree loop. He fell<br />

<strong>to</strong> the ground and rolled thirty<br />

meters down the slope while his<br />

child was securely fastened on<br />

the coaster car. The police<br />

investigation revealed that the<br />

FYI<br />

IMPORTANT NUMBERS<br />

Ambulance 144, Police 117<br />

Fire-brigade 118<br />

Saanen Hospital 033 748 02 00<br />

Château-d‘Oex Hospital 026 923 43 43<br />

Car accident service 033 744 88 80<br />

Veterinary 033 744 35 31<br />

Medical emergency 0900 57 67 47<br />

Dental emergency 033 748 02 00<br />

For additional useful numbers please visit<br />

www.gstaadlife.ch/usefulnumbers<br />

For the latest local weather forecast visit<br />

www.gstaadlife.com/weather<br />

CHURCH SERVICES<br />

St Peter`s English-speaking Anglican<br />

Church: Sunday August 10 17h30<br />

Mr. John Dickson<br />

Roman Catholic Church St Josef,<br />

<strong>Gstaad</strong>: Saturday August 9 18h00<br />

eucharistic ceremony. Sunday August 10<br />

11h00 eucharistic ceremony, 16h00<br />

Santa Misa (Spanish), 17.15 Sainte Messe<br />

(French). Wednesday August 13, 16h30<br />

Rosary, 17h00 eucharistic ceremony.<br />

Friday August 15 8h30 eucharistic<br />

ceremony, 16h00 Santa Messa (Italian)<br />

man’s seat belt was not correctly<br />

fastened. Fortunately, the<br />

injuries were less severe than<br />

initially expected and he was<br />

able <strong>to</strong> leave the hospital the<br />

following day. He suffered from<br />

a brain concussion and severe<br />

bruising. Since the accident<br />

was not caused by technical<br />

problems, the Alpine Coaster<br />

was able <strong>to</strong> reopen two days<br />

later.<br />

FOR YOUR NEXT STAY IN GSTAAD<br />

*****<strong>Gstaad</strong> Palace: Le Restaurant,<br />

La Grande Terrasse, Snack & Barbecue,<br />

The Lobby Bar, Le Bar du Grill & GreenGo<br />

Nightclub, Beauty & Spa, Outdoor Pool &<br />

Snack, Tennis. Tel 033 748 50 00,<br />

Fax 033 748 50 01, info@palace.ch,<br />

www.palace.ch<br />

*****Grand Hotel Park, <strong>Gstaad</strong>:<br />

99 luxurious rooms, exclusive Guerlain-<br />

Spa Chakra, Restaurants & bars: Marco<br />

Polo, Le Grand Restaurant, Greenhouse,<br />

Chalet Waldhuus, Le Bar and Marco Polo<br />

Bar. Tel 033 748 98 00<br />

www.grandhotelpark.ch<br />

*****Grand Hotel Bellevue, <strong>Gstaad</strong>:<br />

GaultMillau Hotel of Year 2003, 114 beds,<br />

2,500 m2 SPA, Restaurant Prado,<br />

Restaurant Coelho with sun-terrace,<br />

Bellevue-Bar, Porsche 911 Club,<br />

Carnotzet. Tel 033 748 00 00<br />

www.bellevue-gstaad.ch<br />

FYI / Events<br />

Wooden art as thin as air<br />

■ by Greg Zwygart<br />

Until August 17 2008, delicate<br />

wooden bowls by Danish artist<br />

Merete Larsen are on display in<br />

the small garden Chalet at Chalet<br />

Farb. What brings a professional<br />

furniture res<strong>to</strong>ration expert from<br />

the fl atlands of Denmark <strong>to</strong> the<br />

hills of Saanenland? “I love the<br />

contrast between raw massive<br />

wood and the transformation it<br />

goes through on my work table,”<br />

Larsen says. The artist feels that<br />

■ FRIDAY, AUGUST 8 2008<br />

15h00, Paper-cutting demonstration,<br />

Chäller Galerie, <strong>Gstaad</strong>: Beatrice<br />

Straubhaar, Lauenen, shows how<br />

traditional paper-cutting is done. Info:<br />

033 748 15 90.<br />

20h00, Menuhin Festival concert,<br />

Church Rougemont: Tout le monde du<br />

violon V: Le grand fi nal.<br />

Info: 033 748 83 38<br />

www.menuhinfestivalgstaad.com.<br />

20h30, Swiss folk music evening,<br />

Hotel Wildhorn, Lauenen: Reservations<br />

recommended. Info: 033 765 30 12.<br />

■ SATURDAY, AUGUST 9 2008<br />

Forest festival of Brass Band<br />

Harmonie Saanen, Little forest across<br />

from train station, Saanen.<br />

Info: 079 669 50 03.<br />

10h30, Menuhin Festival concert,<br />

Chapel, <strong>Gstaad</strong>: Matinée with young<br />

stars. Info: 033 748 83 38<br />

12h00, Country music in Gsteig,<br />

Camping Heiti, Gsteig: Honky Tonky<br />

Pickers, barbeque. Info: 033 755 11 13.<br />

15h00, Mountain paintings exhibition,<br />

Museum der Landschaft Saanen, Saanen:<br />

Bergwelt 2008. Until Oct. 5, closed<br />

Mondays. Info: 033 744 79 88.<br />

Glacier 3000 Run, Glacier 3000, Les<br />

Diablerets: Premiere of this mountain<br />

race. Info: 033 748 17 17.<br />

in Saanenland wood is admired<br />

in its purest form. In that<br />

sense, Larsen’s art has found its<br />

perfect home in the picturesque<br />

little Chalet tucked in the<br />

garden of Chalet Farb. Larsen’s<br />

woodturning is so delicate, that<br />

the thickness of the bowls are less<br />

than one millimeter, indeed the<br />

best contrast <strong>to</strong> the rustic wood<br />

of the Chalet.<br />

Info: 079 456 91 81.<br />

Event corner Friday August 8 until Thursday August 14<br />

18h00, Swiss folk music open air<br />

concert, Restaurant Apple Pie, <strong>Gstaad</strong>.<br />

Info: 033 744 56 39 or 078 860 22 30.<br />

14h30, Kids race through <strong>Gstaad</strong>,<br />

Kapälliplatz, <strong>Gstaad</strong><br />

19h00, BBQ with model railway group,<br />

MOS Train, Saanen. Info: 033 722 25 52.<br />

■ SUNDAY, AUGUST 10 2008<br />

11h30, Menuhin Festival concert,<br />

Mountain Restaurant Wispile, <strong>Gstaad</strong>:<br />

Tout le monde du Violon VI - Trio Avodah.<br />

Info: 033 748 83 38.<br />

■ TUESDAY, AUGUST 12 2008<br />

20h00, Menuhin Festival concert,<br />

Church Lauenen: Beethoven Cycle: The<br />

middle years, Leipzig String Quartet.<br />

Info: 033 748 83 38.<br />

■ WEDNESDAY, AUGUST 13 2008<br />

09h00, Alp cheese <strong>to</strong>ur with breakfast,<br />

Alp Krinnen, Family Reichenbach, Gsteig.<br />

Reserve until Tuesday 16h30 at Gsteig<br />

<strong>to</strong>urism offi ce. Info: 033 755 81 81.<br />

20h00, Menuhin Festival concert,<br />

Lauenen church: Beethoven Cycle: The<br />

middle years, Leipzig String Quartet.<br />

Info: 033 748 83 38.<br />

■ THURSDAY, AUGUST 14 2008<br />

Hublot Polo Gold Cup <strong>Gstaad</strong>, Aiport<br />

Saanen: international polo <strong>to</strong>urnament<br />

with <strong>to</strong>p-ranking players. Until Aug. 17.<br />

Info: 033 744 07 40.<br />

Pho<strong>to</strong>: Tina Dosot


FYI<br />

gstaadlife.com · Friday, August 8 2008<br />

Page 6<br />

Attention dog owners… ■ by Diana Oehrli<br />

Registered residents of<br />

Saanenland must pay an annual<br />

tax fee for their dog. Since<br />

January 2007, dogs are required<br />

<strong>to</strong> have an implanted microchip<br />

and must be registered with<br />

the Animal Identity Service.<br />

In the future, dog owners may<br />

be obliged <strong>to</strong> attend a special<br />

training course.<br />

With its beautiful surroundings,<br />

Saanenland is a natural place <strong>to</strong><br />

have a dog. The area offers<br />

charming walks, free waste bag<br />

dispensers and a lenient leash law<br />

(dogs must be voice controlled).<br />

The leash hooks outside of shops,<br />

make trips <strong>to</strong> the grocery s<strong>to</strong>re<br />

with a pooch a possibility. The<br />

fact that most restaurants allow<br />

cus<strong>to</strong>mers <strong>to</strong> bring along their<br />

furry four-legged friends makes<br />

having a dog in Saanenland much<br />

easier than in places such as the<br />

USA, where strict health code<br />

laws prohibit such an activity.<br />

Considering these advantages,<br />

there is some important information<br />

you should know.<br />

Whether you like it or not, you are<br />

responsible for picking up after<br />

your dog. Not only is dog poop<br />

ugly, it is a breeder of disease. Dog<br />

feces play a role in water pollution,<br />

especially in the cities. Bacteria<br />

makes its way in<strong>to</strong> streams, lakes<br />

and ground water and this can<br />

make people sick. Since June 2004,<br />

trash laws dictate that dog owners<br />

who do not pick up after their<br />

animals will be fi ned SFr 80.<br />

If you are a registered resident of<br />

Saanenland (you are here more<br />

than three months a year) and own<br />

a dog, the deadline for paying the<br />

dog tax was August 1 2008 and the<br />

fee is SFr 80, payable at the<br />

Gemeinde in Saanen (Gemeinde<br />

Gsteig is August 31).<br />

Vier Pfoten Paradies<br />

Conci & Schmid<br />

The *****Doggy Hotel<br />

With individual dog care.<br />

Hourly, daily, or weekly.<br />

Day and night service.<br />

3785 Gsteig bei <strong>Gstaad</strong><br />

tel. 033 765 35 51<br />

cell 079 415 77 29<br />

Pho<strong>to</strong>: Walfred Conci<br />

Whilst on holidays, dog owners can bring their pet <strong>to</strong> the dog<br />

boarding house “Vier Pfoten Paradies” in Gsteig.<br />

Since January 1 2007, all dogs older<br />

than three months of age are<br />

required <strong>to</strong> have an implanted<br />

microchip (or legible tat<strong>to</strong>o) and<br />

must be registered with the Animal<br />

Identity Service (ANIS) database<br />

in Bern. ANIS is an independent<br />

database for pets, operating<br />

throughout Switzerland. If you<br />

imported your dog from abroad,<br />

you must present your dog <strong>to</strong> a<br />

veterinarian in Switzerland within<br />

10 days of entering the country.<br />

The vet will register your dog’s<br />

foreign microchip or tat<strong>to</strong>o number<br />

with ANIS.<br />

In Can<strong>to</strong>n Bern, owners of<br />

“dangerous or potentially<br />

dangerous” breeds such as bull<br />

terriers, dobermans and rottweilers<br />

are asked <strong>to</strong> declare their dogs with<br />

the can<strong>to</strong>nal veterinary offi ce;<br />

owners will then learn about<br />

dog-training requirements and<br />

authorization for possession.<br />

There is talk of a potential new law<br />

that would require prospective dog<br />

owners <strong>to</strong> pay for and complete a<br />

two part training course. A theory<br />

section on the needs and wishes of<br />

the animal and a practical section<br />

on how <strong>to</strong> walk their dog and how<br />

<strong>to</strong> react in various situations that<br />

might arise during the process.<br />

Law or not, such training is<br />

recommended and available each<br />

week in Saanen at the Dog Sporting<br />

Association (Hundesportverein)<br />

on Wednesdays at 20h00, the cost<br />

is SFr 5 per session and no sign up<br />

is required (puppy training is at<br />

19h00). Training is in German, but<br />

French and rudimentary German<br />

is suffi cient.<br />

According <strong>to</strong> Walfred Conci<br />

of Vier Pfoten Paradies, a dog<br />

boarding house in Gsteig, one hour<br />

a week of dog training is good but<br />

sometimes not enough <strong>to</strong> solve<br />

emotional problems such as shyness<br />

and aggressiveness. “Dog training<br />

classes are short and the dogs are<br />

sometimes excited and hectic,” says<br />

Conci. “Dogs don’t have a chance<br />

<strong>to</strong> play <strong>to</strong>gether and socialize<br />

properly.” For example, if a dog is<br />

shy, Conci and his partner Sonya<br />

Schmid will work <strong>to</strong> bring the dog<br />

out of its shell, so it can enjoy<br />

playing with other dogs. Dogs that<br />

are <strong>to</strong>o aggressive <strong>to</strong> mix and<br />

mingle will benefi t from the same<br />

amount of human interaction that<br />

the others receive. Conci says that<br />

bringing so called ‘problem dogs’<br />

<strong>to</strong> him for a day or a week could<br />

bring about some positive changes.<br />

The boarding house was founded<br />

and is run by Conci and Schmid,<br />

true animal lovers with impeccable<br />

standards for quality. They cater <strong>to</strong><br />

the well being of each dog, walking<br />

the dogs three times a day. Active<br />

dogs enjoy an action-packed day of<br />

playing, chasing and running,<br />

while the more mellow canine<br />

companions spend a leisurely time<br />

sitting in the shade or soaking in<br />

pools. Conci and Schmid go <strong>to</strong><br />

extraordinary measures <strong>to</strong> ensure<br />

the health and safety of their doggie<br />

guests. They provide an anxietyfree,<br />

safe and secure environment,<br />

where dogs can interact in a clean<br />

indoor and outdoor setting. If dogs<br />

could design the perfect place <strong>to</strong><br />

stay, the Vier Pfoten Paradies<br />

would be it.


Friday, August 8 2008 · gstaadlife.com<br />

Page 7 People<br />

“Conducting the London Philharmonica is<br />

like driving a Formula One Ferrari” ■ by Diana Oehrli<br />

Philippe Bach speaks about his experience conducting the London Philharmonic and his work with Placido Domingo.<br />

On a sunny afternoon in July,<br />

we met with Philippe Bach, a 34<br />

year old Saanen native and<br />

conduc<strong>to</strong>r, recently praised by the<br />

Menuhin Festival. “Bach continues<br />

<strong>to</strong> as<strong>to</strong>nish all with the supersonic<br />

speed with which he is ascending<br />

the career ladder,” says the festival’s<br />

website. Here for only a few days,<br />

Bach just fi nished a two year post<br />

as assistant conduc<strong>to</strong>r at the Teatro<br />

Real in Madrid. During this<br />

time, he assisted Jesús López-Cobos<br />

and guest artists Placido Domingo,<br />

Alber<strong>to</strong> Zedda and others. In<br />

2006, Bach won an international<br />

conducting competition, the prize<br />

being the two year post in<br />

Madrid.<br />

A lifelong dream for most<br />

conduc<strong>to</strong>rs, Bach conducted the<br />

London Philharmonic at the<br />

Royal Festival Hall on June 13<br />

2008. Bach was one of three young<br />

conduc<strong>to</strong>rs chosen <strong>to</strong> rehearse<br />

with the London Philharmonic<br />

and Philharmonia Orchestras,<br />

culminating in the June concert.<br />

This was part of the Allianz<br />

Cultural Foundation’s International<br />

Conduc<strong>to</strong>rs’ Academy.<br />

Born in Saanen in 1974, the son of<br />

Markus S. Bach, music direc<strong>to</strong>r<br />

and head of the Music School of<br />

Saanenland-Obersimmental,<br />

young Bach studied the French<br />

horn at the Musikhochschule Bern<br />

and at the Conserva<strong>to</strong>ire de<br />

Genève. His impressive resume<br />

includes: the Musikhochschule<br />

Zürich, where he fi nished his<br />

studies with distinction in 2005, an<br />

American Academy of Conducting<br />

fellowship at the Aspen Music<br />

Festival, Junior Fellow in<br />

Conducting at the Royal Northern<br />

College of Music in Manchester<br />

(2004-2006), orchestral work<br />

with the Tonhalle Orchester,<br />

Orquesta Sinfónica de Madrid,<br />

Südwestdeutsche Philharmonie,<br />

Hallé Orchestra, Royal Liverpool<br />

Philharmonic, and Bournemouth<br />

Symphony Orchestras.<br />

For the next three years, Bach will<br />

be working in Germany, serving as<br />

one of the three direc<strong>to</strong>rs at the<br />

Theater Lübeck. He will also<br />

be working with the Hamburgische<br />

Staatsoper, the Orchestra della<br />

Svizzera Italiana, Orquesta<br />

Sinfonica de Madrid and the Basel<br />

Sinfonietta.<br />

Let’s get back <strong>to</strong> Saanen where we<br />

found Bach waiting outside the<br />

Saanenhof terrace, humbly waving<br />

and smiling.<br />

What made you decide <strong>to</strong> study<br />

music?<br />

I grew up around music. My father<br />

was a trombone teacher here in<br />

Saanen and he had students who<br />

came <strong>to</strong> our house every day. He<br />

also conducted. The great thing<br />

about growing up in <strong>Gstaad</strong> was<br />

that I could go <strong>to</strong> the Menuhin<br />

Festival at the age of eleven or<br />

twelve. This was an amazing<br />

opportunity <strong>to</strong> be able <strong>to</strong> see some<br />

of the greatest musicians, something<br />

that is not normally possible in a<br />

small village.<br />

GSTAADLIFE: Edi<strong>to</strong>rial: An<strong>to</strong>inette de Scheel an<strong>to</strong>inette.descheel@gstaadlife.ch; Xavier Ferguson xavier.ferguson@gstaadlife.ch; Phil Linder phil.linder@gstaadlife.ch; Vic<strong>to</strong>ria Lovell<br />

vic<strong>to</strong>ria.lovell@gstaadlife.ch; Frank Müller frank.mueller@gstaadlife.ch; Diana Oehrli diana.oehrli@gstaadlife.ch. Advertising: Peter Kuntze-Schneider peter.kuntze@gstaadlife.ch. Publishing,<br />

conception, <strong>print</strong>ing: Müller Marketing & Druck AG, <strong>Gstaad</strong>. Subscriptions: Elsbeth Wyss tel 033 748 88 74.<br />

How was your concert at the<br />

Royal Festival Hall?<br />

It was a great experience <strong>to</strong> be such<br />

a young conduc<strong>to</strong>r and <strong>to</strong> work<br />

with one of the best orchestras in<br />

the world. Conducting the London<br />

Philharmonic is like driving<br />

a Formula One Ferrari. The<br />

musicians react so quickly <strong>to</strong><br />

each movement. With a youth<br />

orchestra, you have <strong>to</strong> exaggerate<br />

movements.<br />

Was it diffi cult?<br />

It is hard <strong>to</strong> accompany a soloist. As<br />

I conduct many operas, I am quite<br />

used <strong>to</strong> it. It is easier <strong>to</strong> have a<br />

perfect symphony performance<br />

than an operatic performance.<br />

How did you enjoy working<br />

with Jesús Lopez-Cobos?<br />

He was something like a musical<br />

father <strong>to</strong> me. Being almost seventy,<br />

he has so much experience. He<br />

gave me a lot of advice and one<br />

cannot pay for an experience like<br />

that. The beginning of a career is<br />

<strong>to</strong>ugh for a young conduc<strong>to</strong>r.<br />

Somebody has <strong>to</strong> open doors for<br />

you. That’s the way it works.<br />

Was there a highlight?<br />

Assisting Placido Domingo. He is<br />

really a nice person, very normal<br />

Steep career: having started playing music at the age of six,<br />

Philippe Bach fulfi lled his dream in becoming conduc<strong>to</strong>r.<br />

Pho<strong>to</strong>: Priska Ketterer<br />

for being so famous and a very<br />

good musician.<br />

When did you realize that<br />

music would be<strong>come</strong> your life<br />

career?<br />

I was about 13, and heard a<br />

performance of Tchaikovsky’s<br />

First Piano Concer<strong>to</strong> and Fifth<br />

Symphony.<br />

When did you begin playing<br />

the French horn and other<br />

instruments?<br />

I started playing the piano at 6, the<br />

coronet at 10. I conducted my fi rst<br />

concert at age eleven, and I started<br />

the French horn at sixteen. When<br />

I turned sixteen, I had a diffi cult<br />

choice <strong>to</strong> make. I wanted <strong>to</strong><br />

conduct, but you couldn’t start<br />

conducting at sixteen. The other<br />

option that was given <strong>to</strong> me was<br />

theory or piano. I chose the French<br />

horn, an orchestral instrument. I’m<br />

glad I started it, as it has turned out<br />

<strong>to</strong> be very useful. It helps me<br />

learn about the psychology of<br />

musicians, something that is very<br />

important. It’s the heart of the<br />

orchestra.<br />

Do you have a favorite<br />

composer?<br />

My favorite composer would have<br />

<strong>to</strong> be Mozart. He is great all the<br />

way from piano music, <strong>to</strong> opera, <strong>to</strong><br />

chamber music, <strong>to</strong> symphonies, <strong>to</strong><br />

everything.<br />

Will you perform at the<br />

Menuhin Festival next year?<br />

We are talking. I hope so.<br />

Would you ever like <strong>to</strong> return<br />

<strong>to</strong> Switzerland for good?<br />

Sure. The problem is that in<br />

Switzerland, there are thirteen<br />

professional orchestras and none of<br />

them have Swiss head conduc<strong>to</strong>rs.<br />

In Spain, there are twenty<br />

professional orchestras and fi fteen<br />

have Spanish conduc<strong>to</strong>rs. I think it<br />

is impossible <strong>to</strong> start a conducting<br />

career in Switzerland as a Swiss.

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