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Maturity Journal 5.18

May 2018 Issue of the Maturity Journal

May 2018 Issue of the Maturity Journal

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<strong>Maturity</strong> <strong>Journal</strong><br />

The<br />

Cooking<br />

Corner<br />

By Jancey<br />

Smith<br />

Colonial Food<br />

Visit janceys.blogspot.com<br />

The hubby actually scored a weekend off recently,<br />

so instead of letting him melt in the recliner to the<br />

History Channel, I dragged him away on a road trip to<br />

go visit our neighbor up north, Vincennes, to experience<br />

the annual Spirit of Vincennes Rendezvous. (It will<br />

be held this month on May 26 & 27.) It’s an historic<br />

reenactment commemorating when George Rogers<br />

Clark and company took on the British leader Henry<br />

Hamilton in an American frontier victory. With almost<br />

everything looking like colonial times, (well, except the<br />

porta potties), it was like stepping back into history.<br />

Not only were men, women and children wearing<br />

frontier-type clothes, but there were painted indians<br />

and soldiers in old-fashioned military garb. How hot<br />

could all that be? It made us appreciate modern styles<br />

and air conditioning.<br />

As we walked through the “French Commons,” as<br />

it’s called, we saw stands that were set up offering merchandise<br />

and foods from the colonial time period. There<br />

were demonstrations like juggling and soap making,<br />

which was different. Apparently, lye soap is good for<br />

poison ivy/oak outbreaks. There were many knives and<br />

types of weapons along with crafty things like quilting,<br />

candles, embroidery and yarn spinning. There was even<br />

colonial period entertainment, like minstrels singing<br />

and using a mandolin that reminded me of old Celtic<br />

songs.<br />

Of course what caught my attention was the food.<br />

All the food sold was by fundraising organizations,<br />

like the Boy Scouts, Kiwanis and church groups, not<br />

commercial vendors. There were some dishes that I<br />

just hadn’t realized how long they’d been a part of<br />

our heritage, like bread pudding, strawberry shortcake,<br />

chicken and dumplings and ham and beans. The food<br />

was supposed to be in the colonial theme, so we saw<br />

ears of corn roasted over smoldering coals and strips of<br />

bacon were draped over an iron pole and cooked over a<br />

pit of charcoal and wood. People walked around eating<br />

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Cell 812-455-9260<br />

Come Ride With Us!<br />

Tours are a product of DarCor<br />

Travels, your Local Tour Company<br />

TRIPS PLANNED FOR 2018<br />

• We still have room for travelers on the trip to DC to see the<br />

Bible Museum as well as the Iwo Jima Memorial and many<br />

others. June 21-26 for only .............................................$599<br />

• JFK Presidential Library is the feature of the Boston Trip, Aug.<br />

7-15. Also a visit to the Cotton/Textile Museum.............$899<br />

• Join us for a trip to Vincennes to see the Red Skelton<br />

Museum and lunch at the Dogwood Café......................$110<br />

• Coming up: The Jasper Dinner Train and The Bissell Mansion<br />

Theatre featuring their version of “The Addams Family”.<br />

Page 12 May 2018

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