April 2018 Issue - Scoot In-flight Magazine

GOURMET GLOBETROTTER
1
PERTH
1 A FISH CALLED INGLEWOOD
Shop 2 / 882 Beaufort Street Inglewood, WA 6052
Tuck into platters of fish and chips at this
casual restaurant which has been serving
up their staple dish since 2014. Despite
not having abundant years of experience
as compared to some of their peers, A
Fish Called Inglewood has been winning
over critics and hearts thanks to their
no-frills concept. Here, fish such as
snapper are sourced within Australia and
New Zealand and deep-fried to a
golden-brown crisp while fries are
deliciously drenched in tangy oil before
best savoured in complementary aioli.
Those with special dietary requirements
will also be happy to know that their
menu is entirely gluten-free. Phew!
afishcalledinglewood.com.au
3
2 MT HAWTHORN FISH AND CHIPS
The Mezz, Shop 23, 148 Scarborough, Beach Road,
WA 6016
Everyone knows that the secret to a
unique fish and chips is the condiments
and sauces that come with it. Thankfully,
at Mt Hawthorn Fish And Chips, you get
to decide for yourself what you’d like
your seafood to be paired with. First,
choose from a wide selection of fish
– including barramundi, snapper and
hoki – before adding a kick to your taste
buds with seasoning options such as
spiced mixed chilli salt, chicken salt or
brown malt vinegar. Having fish and
chips should be an experience in itself,
and Mt Hawthorn certainly delivers.
mounthawthornfishandchips.com
2
GOLD COAST
3 PETER’S FISH MARKET
120 Seaworld Drive, Main Beach
Located facing the waterfront at Main
Beach, make no mistake that Peter’s
Fish Market presents some of the best
seafood that Gold Coast has to offer.
Have your catch prepared in one of
four ways (you can’t go wrong with the
deep-battered fish in our opinion),
before being adventurous with either
Cajun or Moroccan spices. To take in
the picture-perfect view while enjoying
the sea breeze, grab a seat at one of
the picnic tables outdoor.
petersfish.com.au
THE HANGI PIT
7A/14 Studio Drive, Oxenford
With cooking styles hailing from
neighbouring New Zealand, The Hangi
Pit has quietly become a fish and chips
favourite among both locals and
foreigners alike. Prepared as similarly
as possible to the h ngi-style of using
an ‘earth oven’, the result is a smooth
fish that tantalises the taste buds. Pair
that with their signature chips drizzled
in garlic herb butter and you’ve got
yourself a bona fide winner.
facebook.com/thehangipit
PHOTO A FISH CALLED INGLEWOOD FACEBOOK;
MT HAWTHORN FISH AND CHIPS; PETER'S FISH MARKET
SCOOT 48 APRIL 2018