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October Issue 06

Editor-in-chief, creative director

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FRONT<br />

Cocktails<br />

BY NIKI SMART • PHOTOGRAPHED BY FARIA RAJI<br />

Say Hello to Bon Vivant<br />

BARTENDER MICHAEL OWENS SERVES UP THE DRINKS FOR A FESTIVE FALL<br />

This Fall, head over<br />

to Bon Vivant in<br />

Atwater Village and<br />

try our idea of the<br />

perfect Fall drink - an<br />

Oaxacan Razorblade (pronounced<br />

Wah Haw Kin). Served as a martini,<br />

the Oaxacan Razorblade is made<br />

with nuestra soledad mezcal, liquid<br />

alchemist orgeat elixir, lime juice,<br />

hellfire & angostura bitters, which<br />

means there’s a bite to this spicy,<br />

smoky flavored drink, but it’s not hot.<br />

It kind of tingles in your mouth, and<br />

having tried one I must admit, it’s<br />

damn good. Mezcal is “in” right now<br />

– popular with the hipster crowd,<br />

and parading as the smoky cousin of<br />

Tequila, Mezcal kicks in the flavor in<br />

the Oaxacan Razorblade.<br />

If this doesn’t light you up, there<br />

are other options to choose from<br />

on Bon Vivant’s new Fall Drink<br />

Menu. There’s an Apple Pie Martini,<br />

complete with graham crackers on<br />

the rim, or a Rhubard-Pear Margarita<br />

with hellfire bitters to crank it up a<br />

notch.<br />

Hot items on the menu are<br />

the Char-Grilled Oysters, the Kobe<br />

Burger with Portabella Mushrooms,<br />

Baked Camembert with cranberries,<br />

roasted Brussels Sprouts or even the<br />

rack of lamb chops with a chocolate<br />

Balsamic reduction. And boasting one<br />

of the Top 5 best selections of cheeses,<br />

Bon Vivant offers a wine and cheese<br />

flight pairing for $36 – favorites are the<br />

Irish Porter, Vintage Gouda and the<br />

Manchego. You can also try the “finest<br />

ham in the world” – the Iberico from<br />

Spain. To further entice patronage,<br />

Bon Vivant has 2 happy hours - one<br />

from 5-7pm and another from 10pm-<br />

Midnight.<br />

“I’m a therapist, a confident, and an advisor.”<br />

Our Oaxacan Razorblade drink was<br />

recommended and poured by local bartender,<br />

Michael Owens. Michael has been part of<br />

the LA Bar scene for quite some time. With<br />

a winsome smile he quips: “I’ve served 15<br />

years behind bars”. Michael loves the social<br />

aspect of his job; that he gets to meet people<br />

from all walks of life. He understands that<br />

as a bartender you wear many hats “I’m a<br />

therapist, a confident, an advisor” and though<br />

he wouldn’t admit it, I’m pretty sure that<br />

Michael also serves as a “crush” for many a<br />

young lady.<br />

When not behind bars, Michael is an<br />

avid snowboarder. Snowboarding takes him<br />

to his “happy place” and Michael describes<br />

himself as a snowboarder that loves to surf,<br />

who started out on a skateboard. Following<br />

another of his passions, Michael recently<br />

completed a two-year intensive training<br />

program to become part of the Sierra Madre<br />

Michael Owens (pictured right)<br />

Search and Rescue team. Having had his<br />

own dog rescued by the team, Michael<br />

wanted to get involved and give back. The<br />

Sierra Madre Search and Rescue Team is<br />

a non-profit organization of Volunteers<br />

dedicated to helping people who may be<br />

lost, injured, or otherwise in trouble in the<br />

wilderness.<br />

3155 Glendale Blvd, Los Angeles<br />

(323)284-8013<br />

www.bonvivantmarketcafe.com<br />

18 The LA FASHION MAGAZINE

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