October Issue 06
Editor-in-chief, creative director
Editor-in-chief, creative director
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
FRONT<br />
Cocktails<br />
BY NIKI SMART • PHOTOGRAPHED BY FARIA RAJI<br />
Say Hello to Bon Vivant<br />
BARTENDER MICHAEL OWENS SERVES UP THE DRINKS FOR A FESTIVE FALL<br />
This Fall, head over<br />
to Bon Vivant in<br />
Atwater Village and<br />
try our idea of the<br />
perfect Fall drink - an<br />
Oaxacan Razorblade (pronounced<br />
Wah Haw Kin). Served as a martini,<br />
the Oaxacan Razorblade is made<br />
with nuestra soledad mezcal, liquid<br />
alchemist orgeat elixir, lime juice,<br />
hellfire & angostura bitters, which<br />
means there’s a bite to this spicy,<br />
smoky flavored drink, but it’s not hot.<br />
It kind of tingles in your mouth, and<br />
having tried one I must admit, it’s<br />
damn good. Mezcal is “in” right now<br />
– popular with the hipster crowd,<br />
and parading as the smoky cousin of<br />
Tequila, Mezcal kicks in the flavor in<br />
the Oaxacan Razorblade.<br />
If this doesn’t light you up, there<br />
are other options to choose from<br />
on Bon Vivant’s new Fall Drink<br />
Menu. There’s an Apple Pie Martini,<br />
complete with graham crackers on<br />
the rim, or a Rhubard-Pear Margarita<br />
with hellfire bitters to crank it up a<br />
notch.<br />
Hot items on the menu are<br />
the Char-Grilled Oysters, the Kobe<br />
Burger with Portabella Mushrooms,<br />
Baked Camembert with cranberries,<br />
roasted Brussels Sprouts or even the<br />
rack of lamb chops with a chocolate<br />
Balsamic reduction. And boasting one<br />
of the Top 5 best selections of cheeses,<br />
Bon Vivant offers a wine and cheese<br />
flight pairing for $36 – favorites are the<br />
Irish Porter, Vintage Gouda and the<br />
Manchego. You can also try the “finest<br />
ham in the world” – the Iberico from<br />
Spain. To further entice patronage,<br />
Bon Vivant has 2 happy hours - one<br />
from 5-7pm and another from 10pm-<br />
Midnight.<br />
“I’m a therapist, a confident, and an advisor.”<br />
Our Oaxacan Razorblade drink was<br />
recommended and poured by local bartender,<br />
Michael Owens. Michael has been part of<br />
the LA Bar scene for quite some time. With<br />
a winsome smile he quips: “I’ve served 15<br />
years behind bars”. Michael loves the social<br />
aspect of his job; that he gets to meet people<br />
from all walks of life. He understands that<br />
as a bartender you wear many hats “I’m a<br />
therapist, a confident, an advisor” and though<br />
he wouldn’t admit it, I’m pretty sure that<br />
Michael also serves as a “crush” for many a<br />
young lady.<br />
When not behind bars, Michael is an<br />
avid snowboarder. Snowboarding takes him<br />
to his “happy place” and Michael describes<br />
himself as a snowboarder that loves to surf,<br />
who started out on a skateboard. Following<br />
another of his passions, Michael recently<br />
completed a two-year intensive training<br />
program to become part of the Sierra Madre<br />
Michael Owens (pictured right)<br />
Search and Rescue team. Having had his<br />
own dog rescued by the team, Michael<br />
wanted to get involved and give back. The<br />
Sierra Madre Search and Rescue Team is<br />
a non-profit organization of Volunteers<br />
dedicated to helping people who may be<br />
lost, injured, or otherwise in trouble in the<br />
wilderness.<br />
3155 Glendale Blvd, Los Angeles<br />
(323)284-8013<br />
www.bonvivantmarketcafe.com<br />
18 The LA FASHION MAGAZINE