eesept18

- Everyone has a story. Whats yours? -
for his stepdad doing construction as well as
doing glass work with his own dad. He really
got started in the industry at an early age
truly enjoys the trade and diversity it has; he
loves it!”
Great! That’s a nice little look into your past.
Now, what are you two working through
as you look to take your business into the
future? “Well, we would love to grow and
build even more in our county. A lot of
people don’t realize we also do siding and
seamless gutters, but a lot of people don’t
even realize we own a company! People
may still know us as the kid’s everyone grew
up around, so that’s something we’ve been
working on for ourselves. We are steadily
growing, making us excited for the future of
our business. We want to get more involved
with community events and the community
because we are a young company. And we
really do love to help people invest in their
properties. We do residential and commercial
projects. Jason and his dad have really high
standards for quality of work they provide,
knowing the windows, shower doors, mirrors,
siding, seamless gutters will be seen daily
by our customers. These things will be
part of the memories they are making with
their families and friends. And the biggest
compliments on our work come from
customer referrals because the customer’s
love for a job well done can spread quickly
in Elko to friends and family. When it comes
to building small business reputations Jason
wanted to make sure we provide the best
customer service by having very open and
honest communication about all options
Toki Ona has been a local favorite
since 1990 when the restaurant
first opened. Our restaurant and
bar is known for serving fresh,
never frozen, beef, lamb, pork,
chicken and seafood entrees in
both Basque and American style
dishes. We pride ourselves with
serving large portions, making sure
you leave full and happy. All beef
is IBP Choice or Certified Black
Angus Choice. Toki Ona has a
full service bar where you can sit
and chat with friends or family in a
nice and quiet environment.
Here at Toki Ona, our main priority
is customer satisfaction. Our
friendly and happy staff treats
every dinner as if they are family.
STOP IN, LET US COOK FOR YOU!
Enjoy our delicious Steak and Lobster or
Basque Style Baked Lamb and wash it
down with a Picon Punch or Kalimotxo.
775-778-3606 | 1550 Idaho Street, Elko
www.eattokiona.com
Open 7 days a week 6:00am-9:30pm