FLAVOURS Issue 2

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Get Away - Today Overlooking a tranquil waterfront paradise, the Painted Boat Resort Spa and Marina offers an idyllic location for intimate weddings, or a serene venue for health & wellness retreats and private company events. Your Place On The Sunshine Coast Contemporary Waterfront Villas The Lagoon Restaurant The SPA & Serenity Garden Deep Moorage Marina 12849 Lagoon Road, Madeira Park, Pender Harbour . paintedboat.com . 1.866.902.3955
FLAVOURS THE SUNSHINE COAST FOOD & DRINK MAGAZINE ISSUE NO. 2 EDITOR & GRAPHIC DESIGNER Edmund Arceo COPY EDITOR Ann Harmer CONTRIBUTING WRITERS Nancy Pincombe Natalie Findlay ADVERTISING SALES Greg Lewis COVER PHOTO BY HERMES RIVERA | UNSPLASH.COM FLAVOURS is published and distributed FREE on the Sunshine Coast of British Columbia. You will find copies of FLAVOURS on the Horseshoe Bay-Langdale ferry and in selected outlets. Authors of submitted material are solely responsible for their contributions. FLAVOURS is not responsible for any text, documents, or photos submitted. Contents of this magazine may not be reproduced, stored, or transmitted in any form without prior written permission of the publisher. FLAVOURS is printed in British Columbia, using 100% recyclable paper. Submitted materials are published at the sole discretion of the editor. If you wish to contact FLAVOURS, please call 604.883.9279 or send an email to info@flavoursfoodmagazine.com. For advertising inquiries, please call Greg Lewis at 604.886.2299. C O N T E N T S 4 THE DISH 6 ROCKWATER 8 PLETHORA FINE FOODS 10 AT THE LAGOON 12 THE COOKBOOK 14 THE OLIVE'S ELIXIR 16 THE JAPANESE TABLE 18 ITALY BY THE LAKE 20 IN MY KITCHEN WITH SILKE LINNMANN 22 INLETS RESTAURANT 24 A PASSION FOR TASTE 26 CANADA HEMP 27 LOVE & CHOCOLATES 28 THE BACK EDDY
Page 1: FLAVO URS THE SUNSHINE COAST FOOD &
Page 5 and 6: we love broccoli! FLAVOURS was talk
Page 7 and 8: CHEF SEKIHATA BRINGS WITH HIM A PAS
Page 9 and 10: BLUE OCEAN BAR AND GRILL Enjoy Chef
Page 11 and 12: The Basque region. Abundance, varie
Page 13 and 14: Lamb Kebobs on a Bed of Greens LAMB
Page 15 and 16: Extraordinary Experiences in the He
Page 17 and 18: This writer’s 85-year-old mother,
Page 19 and 20: This year marks the 25th anniversar
Page 21 and 22: Casual VERY FINE DINING Phone for R
Page 23 and 24: Other factors that contribute to th
Page 25 and 26: BRINGING OUR EXPERTISE FROM THE LOW
Page 27 and 28: love & chocolates LA PETITE SOURIS
Page 29 and 30: execution and consistency in creati
Page 31 and 32: COMING NEXTannounce the appointment

FLAVOURS Issue 2

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