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GAY Guysers-Gazette-issue14.pdf

The magazine of Guysers Gaystay - a gay men's B&B in Rotorua, New Zealand, that provides a fun, informative and interesting read for gay travellers visiting Rotorua, New Zealand. Contains some adult themes intended for a gay male audience. guysersgaystay.com

The magazine of Guysers Gaystay - a gay men's B&B in Rotorua, New Zealand, that provides a fun, informative and interesting read for gay travellers visiting Rotorua, New Zealand. Contains some adult themes intended for a gay male audience. guysersgaystay.com

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Rotorua<br />

Cuisine<br />

Rotorua’s<br />

Historic pubs<br />

On Rotorua’s Tutanekai Street are two Historic Pubs. One building was the old Police Station<br />

from 1940, the other a Grocer and Merchants store in the early 1900’s. Today, both of these<br />

historic buildings are now two of Rotorua’s most popular Pub/Restaurants.<br />

The building that is now the Pig & Whistle was<br />

built in 1940 and served as Rotorua’s Police<br />

station until 1969. As the Station also had<br />

holding cells the building was constructed with<br />

exterior walls 18 inches thick. Over 1000 cubic<br />

yards of concrete and 37 tons of reinforcing<br />

steel were used in the building, which was<br />

then covered with a veneer consisting of many<br />

thousands of bricks. No escaping from here!<br />

The building became the Pig & Whistle in 1993<br />

and is the longest running Pub in Rotorua.<br />

The menu has a full selection of salads, burgers<br />

& Pub Classics. Dishes include favourites like<br />

Seafood Chowder, Fresh NZ Fish and Chips,<br />

Chicken Satay Burger, Lamb Burger, Prawn &<br />

Calamari Salad, Pork Spare Ribs, Scotch Fillet<br />

Steak & Curly Fries. Enjoy your meals in the<br />

comfortable atmosphere inside or venture<br />

into the garden bar to enjoy the great covered<br />

outdoor setting and fireplace.<br />

A favorite is the Pork Spare Ribs, braised<br />

in plum, orange and BBQ glaze.<br />

The gourmet burgers are huge and are<br />

served with crispy Pig Tail Fries.<br />

26 <strong>Guysers</strong> <strong>Gazette</strong><br />

Issue 14 • Summer 2018

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