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winnetkacurrent.com DINING OUT<br />
the winnetka current | November 15, 2018 | 29<br />
Cafe Pettopia celebrates<br />
10 years in Highwood<br />
Brittany Kapa<br />
Contributing Sports Editor<br />
Mike Pettorelli created<br />
his own version of a culinary<br />
utopia 10 years ago in<br />
Highwood.<br />
Pettorelli, owner and<br />
head chef of Cafe Pettopia,<br />
has spent the last 30 years<br />
perfecting his culinary<br />
skills and is now serving<br />
up a mix of fan-favorite<br />
dishes with classic family<br />
recipes to area residents at<br />
his Highwood restaurant.<br />
He created a menu that<br />
caters to both sweet and<br />
savory palettes, and one<br />
where customers can easily<br />
find a dish to satisfy<br />
any craving.<br />
Pettorelli started his<br />
culinary journey at Kendall<br />
College in Chicago 30<br />
years ago.<br />
“When I went to culinary<br />
school, I was taught<br />
classical French cuisine,<br />
and this is nothing like<br />
that,” Pettorelli said. “This<br />
is my take on a great breakfast<br />
and lunch place.”<br />
This is the second restaurant<br />
Pettorelli has<br />
opened in his career, and<br />
he now focuses all of his<br />
efforts at the cafe in Highwood.<br />
He learned a few things<br />
from his first restaurant,<br />
mainly what worked and<br />
what didn’t, and complied<br />
that into what is now Cafe<br />
Pettopia’s selection. And<br />
since Pettorelli is a native<br />
to Highwood, he knew just<br />
what type of culinary excellence<br />
he was up against<br />
even before he opened<br />
Cafe Pettopia 10 years ago<br />
this month.<br />
“It’s tough with the<br />
competition, but definitely<br />
I love having a restaurant<br />
here,” he said. “It seems<br />
Cafe Pettopia’s Italian sausage sandwich ($12.50) pairs<br />
Luigi Manfredini’s handmade sausage with grilled<br />
green peppers. Jason Addy/22nd Century Media<br />
like I get more people from<br />
the outlying areas than<br />
Highwood people actually,<br />
which is really nice.”<br />
Pettorelli begins each<br />
day at 5 a.m. prepping almost<br />
everything on menu,<br />
and the time and effort is<br />
reflected in each dish on<br />
the menu.<br />
A group of 22nd Century<br />
Media editors visited<br />
Cafe Pettopia recently and<br />
sampled a wide array of<br />
dishes that Pettorelli offers,<br />
including the tortellacci<br />
for which the pasta is<br />
made in-house.<br />
“I’m from an Italian<br />
family,” he said. “The tortellacci<br />
is a house specialty<br />
and a family recipe. I had<br />
the tortellacci on the menu<br />
of my last restaurant as<br />
well. It’s great that people<br />
still come and they still<br />
love them.”<br />
The tortellacci pasta<br />
($16.95) is hand-rolled<br />
and stuffed with ricotta<br />
cheese, spinach and cream<br />
filling.<br />
The Italian sausage<br />
sandwich ($12.50), another<br />
customer favorite from<br />
his previous restaurant, is<br />
one of the only dishes Pettorelli<br />
gets outside help on,<br />
but for a good reason.<br />
Cafe Pettopia<br />
848 Sheridan Road,<br />
Highwood<br />
(847) 433-3727<br />
7 a.m.-2 p.m Tuesday-<br />
Saturday<br />
8 a.m.-1 p.m. Sunday<br />
“We actually get the<br />
sausage from a butcher,<br />
a friend of my father’s.<br />
His name is Luigi Manfredini,<br />
and he used to own<br />
a butcher shop with his<br />
brothers years ago,” Pettorelli<br />
said. “He’s retired,<br />
but he came out of retirement<br />
because his sausage<br />
is so good.<br />
“I told him that if I was<br />
going to open a restaurant<br />
that he would have to come<br />
out of retirement. Happily,<br />
he did it for me.”<br />
The Italian sausage<br />
sandwich is served on Italian<br />
bread, with the perfectly<br />
seasoned sausage<br />
topped with melted Swiss<br />
cheese and green peppers.<br />
Cafe Pettopia offers<br />
an extensive selection<br />
of breakfast dishes, one<br />
of which is the gourmet<br />
French toast ($9.95).<br />
Read the full story at<br />
WinnetkaCurrent.com.<br />
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